The Friendly Thai

Pad Thai (thai Rice Noodles)

Stir-fried Thai noodles with egg, tofu, and tamarind sauce, sprinkled with roasted peanuts and served with fresh green onions and lemon.

Thai Spicy Noodles - Phad Kee Mao

This medium-spicy dish consists of fresh rice noodles stir-fried with basil leaves, hot chilies, and your choice of beef, lamb,Shrimp or chicken.

Stir-fried Glass Noodles - Phad Woon Sen

This mildly spicy dish consists of glass noodles with egg, vegetables, and your choice of chicken, shrimp, and vegetables.

Curry Pad Thai

This mildly spicy dish consists of stir-fried rice noodles in a coconut curry sauce with egg, tofu, tamarind sauce sprinkled with roasted peanuts and served with fresh green onions and lemon.

Oodles Of Noodles

Fresh, stir-fried yellow noodles with your choice of marinated tofu, meat, or seafood mixed with an assortment of fresh garden greens and tofu, garnished with lemon and served with a bowl of peanut sauce.

Steamed Noodles

Steamed glass noodles.

Vegetarian Spring Roll - Pho Pia Phak (2 Pcs.)

Glass noodles and vegetables in Thai pastry served with Thai sweet and sour sauce. One order comes with two pieces.

Thai Cold Spring Roll - Pho Pia Sod

Fresh rice paper roll stuffed with lettuce, egg, cucumbers, coriander, carrots, avocados, and fresh tofu, served with Thai sweet and sour sauce. One order comes with one roll cut into five pieces.

Thai Calamari - Pla Meuk Tod

Tendrils of breaded squid deep fried and served with a side of Thai sweet hot sauce.

Thai Shrimp Roll (2 Pcs.)

Hot rolls stuffed with tiger shrimp. Served with Thai house sauce. One order comes with two pieces.

Thai Chicken Wings (1 Lb.)

One-pound of wings marinated in Thai secret sauce served with a side of Thai sweet hot sauce.

Samosa (2 Pcs.)

Malay pastries stuffed with vegetables and served with Thai sweet and sour sauce. One order comes with two pieces.

Thai Spring Rolls (2 Pcs)

Chicken Glass noodles and vegetables in Thai pastry served with Thai sweet and sour sauce. One order comes with two pieces.

Satay Appetizers (2 Pcs.)

Two skewers of tasty meat or seafood marinated with uniquely fragrant spices served with delicious peanut sauce.

Crispy Tofu

Marinated, deep-fried tofu served with peanut sauce.

Green Curry Chicken - Kean Khiao Wan Gai

A popular, mildly spicy green curry with chicken, fresh basil, coconut milk, and vegetables, served with steamed rice.

Red Curry Chicken - Panang Gai

This mildly spicy dish consists of chicken in a red curry sauce, coconut milk, and basil leaves, served with steamed rice.

Chicken With Peanut Sauce

Stir-fried breaded chicken with cucumbers, red peppers, tomatoes, pineapples, and mangoes.

Golden Curry Chicken

This medium-spicy dish consists of chicken, eggplants, and market vegetables in golden curry sauce served with steamed rice.

Cashew Nut Chicken - Gai Phad Med Ma-muang

This mildly spicy dish consists of sauteed sliced chicken with roasted cashew nuts, sweet peppers, onions, and dried chilies.

Thai Avocado Chicken

Lightly stir-fried chicken with fresh slices of avocados and market-fresh vegetables cooked in a fresh lime and garlic sauce.

Basil Chicken - Gai Phad Krapao

This medium-spicy dish consists of lightly stir-fried chicken with sweet basil leaves, broccoli, garlic, and chili peppers.

Eggplant Chicken

Stir fried chicken with eggplant, sweet peppers, onion and chilli

Thai Chili Chicken

This medium-spicy dish consists of lightly stir-fried breaded chicken with onions, sweet peppers, and sweet and spicy sauce.

Ginger Chicken - Gai Phad Khing

Lightly stir-fried sliced chicken with shredded ginger, mushrooms, and onions.

Marinated Grilled Chicken - Gai Yang

This medium-spicy dish consists of chicken marinated with garlic and special Thai spices, grilled and served with Thai chili-garlic sauce.

Mango Chicken

Lightly stir-fried breaded chicken with slices of fresh mangoes and assorted vegetables. This dish is a traditional Thai favorite.

King Oyster Mushroom With Chicken

Chicken breast slices, green onion, king oyster mushroom, crunchy cashew nuts & Thai sauce.

Malay Curry Chicken

A hot-spicy, Malaysian-style curry cooked in a delicious curry sauce with traditional Malaysian spices, chicken, sweet peppers, broccoli, coriander, and onions, served with rice.

Coconut Soup

A piping-hot soup consisting of your choice of veggies, chicken, or shrimp cooked with mushrooms, coconut milk, lemongrass, lime leaves, lemon juice, and coriander.

Thai Hot & Sour Soup

A medium-spicy, piping-hot soup consisting of your choice of veggies, chicken, or seafood soup with egg, tofu, bamboo shoots, and Chinese mushrooms.

Lemon Chicken Soup - Tom Yam Gai

A piping-hot soup consisting of tender chicken cooked with lemongrass, lime leaves, lemon juice, mushrooms, and coriander.

Thai Mushroom Soup - Tom Yam Hed

A piping-hot soup consisting of fresh mushrooms cooked with lemon grass, lime juice, and coriander.

Lemon Seafood Soup - Poh Tak

A piping-hot soup consisting of shrimp, squid, mussels, and imitation crab meat cooked with lemongrass, mushrooms, coriander, and lemon juice.

Lemon Vegetables Soup - Tom Yam Gai

A piping-hot soup consisting of market-fresh vegetables cooked with lime leaves, lemon juice, mushrooms, and coriander.

Lemon Shrimp Soup - Tom Yam Goong

A piping-hot soup consisting of tiger shrimp cooked with lemongrass, lime leaf, lemon juice, mushrooms, and coriander.

Vegetarian Fried Rice - Khao Phad Pak

Fried rice with a combination of vegetables, mushrooms, and tofu.

Shrimp Or Seafood Fried Rice - Kao Phad Goong

Thai fried rice with shrimp, egg, and vegetables.

Steamed Rice - Khao Suey

Coconut Rice

Steamed with coconut milk.

Sticky Rice - Khao Niao

Served with peanut sauce.

Brown Rice

Chicken Pineapple Fried Rice - Khao Phad Supard

Fried rice with chicken, egg, cashews, and pineapples.

Regular Pineapple Fried Rice - Khao Phad Supard

Fried rice with chicken, shrimp, egg, cashews, and pineapples.

Fried Rice - Khao Phad Gai

Thai fried rice with fresh basil, egg, vegetables, and your choice of chicken or beef.

Vegetarian Pineapple Fried Rice

Fried rice with vegetables, egg, cashews, and pineapples.

Dinner For 2

2 spring rolls, 1 chicken pad thai, 1 red curry chicken, and 1 steamed rice.

Family Of 4

4 Veggie spring rolls, 1 red curry beef, 1 chili chicken, 1 chicken pad thai, 1 mixed veggie cashew, and 2 steamed rice.

Veggies Lovers For 2

2 Veggie spring rolls, 1 veggie pad Thai, 1 red curry veggie, and 1 steamed rice.

Healthy Meal Combo For 2

Fresh salad rolls, green mango salad, avocado chicken with vegetables and steamed brown rice.

Thai Green Mango Salad

Sliced green mangoes with crushed roasted peanuts, red pepper slices, coriander, and red onions in a Thai-style sweet and sour dressing, topped with cashew nuts and sliced oranges.

Spicy Shrimp Salad

This mildly spicy dish consists of grilled tiger shrimp tossed with red peppers, red onions, cucumbers, and lettuce dressed with house dressing and lemon juice.

Spicy Beef Salad

Slices of grilled beef tossed with red peppers, red onions, cucumbers, and lettuce dressed with house dressing and lemon juice.

Mixed Green Salad

House salad with fresh tofu, cucumber, avocado, onions, and carrots, served with a house dressing.

Mixed Vegetables And Cashew Nuts In A Coconut Sauce - Med Ma-muang Phad Pak

Stir-fried vegetables with cashew nuts, tofu, snow peas, mushrooms, broccoli, baby corn, and coconut sauce.

Vegetable Curry - Keang Puk

This mildly spicy dish consists of vegetables with tofu in a curry coconut sauce (your choice of red or green), served with steamed rice.

Malay Curry Veggie

A hot-spicy, Malaysian-style curry cooked in delicious curry sauce with traditional Malaysian spices, market-fresh vegetables, sweet peppers, broccoli, coriander, and onions, served with rice.

Mixed Vegetables - Phad Puk Ruam

Stir-fried tofu, carrots, snow peas, mushrooms, broccoli, bok choy, napa cabbage, cauliflower, and baby corn.

Avocado-peanut Stir-fry

A variety of fresh vegetables, tofu, and avocado lightly sauteed in Thai peanut sauce.

Thai Style Eggplant - Phad Ma-khua

This medium-spicy dish consists of stir-fried eggplants with sweet basil and chilies.

Basil Tofu - Kraphao Tofu

This medium-spicy dish consists of stir-fried tofu with broccoli, sweet basil, garlic, and sweet peppers.

King Oyster Mushroom With Tofu

King oyster mushroom, carrots and tofu in a vegetarian sauce.

Crispy Beef

This hot-spicy dish consists of crispy beef marinated with vegetables in Thai secret sauce.

Basil Beef - Nuer Phad Kraphao

This medium spicy consists of beef, garlic, onions, chili peppers, basil leaves, and vegetables.

Green Curry Beef - Keang Khiao Nuer

A popular, mildly spicy green curry with beef, fresh basil, coconut milk, and vegetables, served with steamed rice.

Red Curry Beef - Panang Nuer

This medium-spicy dish consists of sliced beef in Thai red curry sauce, coconut milk, basil leaves, and vegetables, served with steamed rice.

Golden Curry Beef

Beef, eggplants, and market vegetables in golden curry sauce served with steamed rice.

Malay Curry Beef

A hot-spicy, Malaysian-style curry cooked in a delicious curry sauce with traditional Malaysian spices, beef, sweet peppers, broccoli, coriander, and onions, served with rice.

Beef In Oyster Sauce - Nuer Nam Mun Hoy

Tender beef marinated in Thai wine, then stir-fried with onions and sweet peppers in oyster sauce.

Thai Beef Steak - Nuer Yang

This mildly spicy dish consists of grilled beef marinated with soya sauce and garlic peppers, served with Thai chili-garlic sauce.

Ginger Beef

Sliced beef with shredded ginger, mushrooms, and onions.

Beef In Spicy Sauce

Lightly Stir fried breaded beef in spicy curry chilli coriander and garlic sauce.

Chudleigh's Apple Blossom

An Individual apple pie with layers of fresh apples and real brown sugar wrapped in a light pastry shell

Molten Lava Cake (1pc)

Coconut Sticky Rice With Pineapples

Mango Sticky Rice With Cashew Nuts

Deep Fried Banana And Cashew Nuts

Salmon In Spicy Sauce

This mildly spicy dish consists of grilled salmon filet bathed in a chili-coriander sauce.

Green Curry Shrimp - Keang Khiao Wan Goong

A popular, mildly spicy green curry with shrimp, fresh basil, coconut milk, and vegetables, served with steamed rice.

Green Curry Seafood - Keang Khiao Wan Ta-lay

A mildly spicy green curry with seafood (a combination of shrimp, squid, and mussels, imitation crab meat) stir-fried with garlic, chili peppers, and sweet basil leaves, served with steamed rice.

Red Curry Shrimp With Pineapples - Panang Goong

Tiger shrimp in red curry sauce, coconut milk, basil leaves, and pineapples, served with steamed rice.

Golden Curry Shrimp

This medium-spicy dish consists of shrimp, eggplants, and market vegetables in golden curry sauce served with steamed rice.

Malay Curry Shrimp

A hot-spicy, Malaysian-style curry cooked in a delicious curry sauce with traditional Malaysian spices, shrimp, sweet peppers, broccoli, coriander, and onions, served with rice.

Basil Shrimp - Goong Phad Kraphow

This medium-spicy dish consists of shrimp, chopped garlic, chili peppers, and sweet basil leaves.

Basil Seafood - Phad Karaphow Ta-lay

This medium-spicy dish consists of seafood (a combination of shrimp, squid, mussels, and imitation crab meat) stir-fried with garlic, chili peppers, and sweet basil leaves.

Garlic Shrimp - Goong Kratiam

Sautéed shrimp with garlic and ground pepper, accompanied with garlic-lime sauce.

Crispy Red Snapper In Spicy Sauce

This mildly spicy dish consists of crispy, market-fresh whole fish served with spicy curry sauce, mushrooms, green onions, and bamboo shoots.

Green Curry Lamb - Panang Gae

A popular, mildly spicy green curry with lamb, fresh basil, coconut milk, and vegetables, served with steamed rice.

Malay Curry Lamb

A hot-spicy, Malaysian-style curry cooked in a delicious curry sauce with traditional Malaysian spices, lamb, sweet peppers, broccoli, coriander, and onions, served with rice.

Garlic & Pepper Lamb

Sliced lamb with garlic and ground pepper.

Red Curry Lamb - Panang Gae

This mildly spicy dish consists of lamb in a red curry sauce, coconut milk, and basil leaves, served with steamed rice.

Golden Curry Lamb

This medium-spicy dish consists of lamb, eggplants, and market vegetables in golden curry sauce served with steamed rice.

Basil Lamb

A medium-spicy, Thai favorite with sliced lamb, chilies, fragrant and fresh basil leaves, and fresh lime juice.

Soft Drinks

Selection of sodas including root beer, club soda, Sprite, Coke variations, and Dr Pepper.

Nestea

Juice

Apple, orange, guava, lychee, pineapple, green tea, and cranberry.

Perrier

Bottled Water

Spinelli Chardonnay From Italy

750mL bottled white wine (12.0% ABV)

Spinelli From Montepulciano

Italy, 750mL red wine (13.0% ABV)

Smirnoff

375mL bottled vodka (40.0% ABV)

Canadian Club

375mL bottled whisky (40.0% ABV)

Crown Royal

375mL bottled whisky (40.0% ABV)

Canadian

330mL Bottles Domestic Beer(5% ABV)

Singha

490mL Can Asian Import (5% ABV)

Tsing Tao

330mL Bottles Asian Import Beer(5% ABV)

Heineken

330mL Bottles Import Beer(5% ABV)

Budweiser

330mL bottled beer (5.0% ABV)

Blu Glovello Pinot Grigio

750mL bottled white wine (12.0% ABV)

Chicken Or Beef Pad Thai

Vegetarian Pad Thai

Vegetarian pad Thai.