Mad Mexican
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Antojitos
Mad Mexican Traditional Nachos
Signature nacho chips, baked with cheddar and refried beans. Topped with Pico de Gallo, cream, jalapenos, avocado, and cilantro
Empanadas De Rajas Con Queso
The pairing of Oaxaca cheese and poblano pepper strips, served with Salsa Verde.
Mad Mexican Guacamole
Hand-smashed avocado, zesty onions, juicy tomatoes. Topped with pasilla oil, and served with our nacho chips
Empanadas De Huitlacoche Y Hongos
Mushroom and huitlacoche empanadas, served alongside a tomato-Fresno and árbol chili salsa
Mad Mexican Street Corn
Fire-roasted sweet corn enhanced with creamy aioli, zesty lime, Cotija cheese, and a touch of chili powder
Pesca Del Día Ceviche
Daily catch fish ceviche, lime-marinated, tossed with crisp cucumbers, juicy tomatoes, onions, serrano peppers, and cilantro
Tlacoyos De Habas Con Pollo
Fava bean tlacoyo with roasted tomatillo and avocado, chicken, sour cream, and cotija cheese.
Market
Chunky Guacamole Mild
Premium avocados from the region of Michoacán are ripened to perfection to give our famous guacamole full flavor.INGREDIENTS:Avocado, tomatillo, onion, lime juice, salt, jalapeño pepper, pepper, and coriander.
Artisan Blue Nacho Chips
Stone ground crispy blue corn chips are made with only 100 per cent canola oil and lightly finished with course sea salt. No fillers, artificial flavor or other stuff that is a mouthful to say.
Chunky Guacamole Hot
Premium avocados from the region of Michoacán are ripened to perfection to give our famous guacamole full flavor.INGREDIENTS:Avocado, tomatillo, onion, lime juice, salt, jalapeño pepper, pepper, and coriander.
Pico De Gallo Mild
A refreshing Mexican-style chopped tomato, layered with onion, coriander, and squeezed lemon juice. Fresh – never cooked, as you remember salsa in Mexico.INGREDIENTS:Tomatoes, onions, jalapeño pepper, lime juice, coriander, canola oil, arbol pepper, salt, and pepper.
Roasted Tomatillo And Avocado Salsa
Avocados and roasted tomatillos are a match made for heaven in this mild yet vivid salsa. With the richness of perfectly ripened avocados, and the sharp charred flavor of the tomatillos and jalapeños.INGREDIENTS:Tomatillo, avocado, jalapeño pepper, coriander, salt, and pepper.
Salsa Verde
The sharp flavour of tomatillo is balanced by the freshness of cilantro and the liveliness of the jalapeño. INGREDIENTS:Tomatillo, jalapeño pepper, onions, coriander salt and pepper.
Black Bean Dip
Fire roasted jalapenos tag-teams with dried and smoked jalapeños chipotle to make this dip an outstanding combination. Caramelized onions balance the action by adding a sweet and mild flavor to your palette.INGREDIENTS:Black turtle beans, onions, chipotle pepper, jalapeño pepper, coriander, lime juice, canola oil, salt, and spices.
Salsa Morita
The dried and smoked morita pepper a native of Mexico gives this salsa its distinct earthy flavor. Made from fresh charred tomatoes and sweet onions, it has a medium- heavy body with a touch of heat. INGREDIENTS:Tomatoes, onions, lime juice, salt, coriander, morita pepper and pepper.
Habanero Sauce
House spiciest salsas for those who like it hot. INGREDIENTS:Habanero pepper, garlic, onion, vinegar, carrot, salt and pepper.
Artisan White Nacho Chips
Stone ground crispy corn chips are made with only 100 per cent canola oil and lightly finished with course sea salt. No fillers, artificial flavor or other stuff that is a mouthful to say.
White Corn Tortillas
Made with Organic Corn from Ontario and cooked by the ancients Aztec method called Nixtamal. Nixtamal: a 10,000-year-old ancient Aztec technique of stone-grinding, resting maize kernels with lime, and cooking, to create 100% natural corn dough that it''s full of traditional flavour. INGREDIENTS:Organic white corn, food grade lime, water.
Flour Tortillas
Made with local unbleached flour and the finest ingredients. INGREDIENTS:Unbleached Organic Ontario wheat is mix with the finest ingredients.
Blue Corn Tortillas
Made with Organic Corn from Ontario and cooked by the ancients Aztec method called Nixtamal.Nixtamal: a 10,000-year-old ancient Aztec technique of stone-grinding, resting maize kernels with lime, and cooking, to create 100% natural corn dough that it''s full of traditional flavour.INGREDIENTS:Organic white corn, food grade lime, water.
Pico De Gallo Hot
A refreshing Mexican-style chopped tomato, layered with onion, coriander, and squeezed lemon juice. Fresh – never cooked, as you remember salsa in Mexico.INGREDIENTS:Tomatoes, onions, jalapeño pepper, lime juice, coriander, canola oil, arbol pepper, salt, and pepper.
Trio Tacos
Trio Al Pastor
Pork tenderloin cooked "Al Pastor" with pineapple, onions, oregano, and 4 types of chilis: ancho, cascabel, guajillo, and pasilla
Trio Chicken Tinga
Slow-roasted chicken breast with caramelized onions &chipotle-tomato sauce; crema, coriander & lime. 3pcs
Trio Tacos De Paco
Beef flatiron “a la plancha” with Mad Mexican roasted tomatillo & avocado salsa, onions, fresh coriander & lime.Served on a flour tortilla. 3pcs
Trio Gobernador
Crispy-fried tiger shrimp with cabbage slaw, fresh coriander & lime. 3pcs
Trio Cochinita Pibil
Slow Roasted whole cochinita, marinated in achiote and mango juice. Topped with red encurtida onions and cilantro.
Hongos Y Huitlacoche
Mixed mushrooms and huitlacoche sautéed with onions and epazote and Oaxaca cheese
Trio La Fajita
Caramelized onions & peppers marinated with roasted serrano chile-pineapple sauce; crema, fresh coriander & lime.
Trio Pescado Estilo Ensenada
Crispy-fried battered cod with cabbage slaw, fresh coriander & lime. 3pcs
Single Tacos
Al Pastor Taco
Pork tenderloin cooked "Al Pastor" with pineapple, onions, oregano, and 4 types of chilis: ancho, cascabel, guajillo, and pasilla.
La Fajita Taco
Caramelized onions & peppers marinated with roasted serrano chile-pineapple sauce; crema, fresh coriander & lime.
Chicken Tinga Taco
Slow-roasted chicken breast with caramelized onions &chipotle-tomato sauce; crema, coriander & lime
Cochinita Pibil Taco
Slow Roasted whole cochinita, marinated in achiote and mango juice. Topped with red encurtida onions and cilantro.
Taco De Paco
Beef flatiron “a la plancha” with Mad Mexican roasted tomatillo & avocado salsa, onions, fresh coriander & lime.Served on a flour tortilla
Gobernador Taco
Sinaloan Gobernador tacos with shrimp, Poblano, Salsa Morita, Mexican oregano, and Oaxaca cheese
Hongos Y Huitlacoche Tacos
Mixed mushrooms and huitlacoche sautéed with onions and epazote and Oaxaca cheese
Carnitas De Michoacan Taco
Pork shoulder, traditionally cooked in its own fat with onions, fresh coriander & lime.
Pescado Estilo Ensenada Taco
Fried haddock, topped by a zesty chipotle-aioli sauce, crisp cabbage, and vibrant Pico de Gallo
Entrantes
Fire And Ice Salad
Iceberg salad, tomatoes, and avocado, with crumbled Cotija cheese, cilantro, and a hint of jalapenos. Cream-pasilla oil dressing
Sopa De Tortilla Azteca
Inedit beer-infused tomato base, guajillo chili, onions, tender chicken, tortillas, chicharron, Cotija cheese, cream drizzle
Enchiladas Rojas Con Carnitas
Tender pork carnitas in corn tortillas, bathed in a rich red sauce. Topped with cream, Cotija cheese, pickled onions, cilantro
Ensalada Caesar Estilo Tijuana
Crisp lettuce, crunchy tortillas, creamy cilantro-poblano dressing, queso fresco garnish
Tortas
Mad Mexican Revolución
Succulent confit brisket, chorizo, Oaxacan cheese, pickled jalapenos and onions, onions, hearty beans, guacamole and crema served on a bun
Torta De Milanesa
Tender breaded pork cutlets, with Oaxaca cheese, tomato, avocado and lettuce, and a side of pickled vegetables
Alcoholic Beverages
Margarita To Go
Homemade Lime Margarita Served In A 250ml Mason Jar. Fully Prepared And Includes 2oz of Gold Tequila, 1oz of Triple Sec, and Comes With Some Mad Mexican Chilli Salt To Rim Your Favourite Glass. (ABV 20%)
Red Sangria To Go
Homemade red sangria served in a 1L mason jar. Fully prepared and includes eight ounces of red wine and two ounces of triple sec. (10.00% ABV)
Corona
Mexico's world famous light lager beer. 330ml Bottle. 4.6% ABV.
Coronita
Smaller Coronita which is often used to create a Mexican Bulldog Margarita. 207ml Bottle. 4.6% ABV.
Negra Modelo
Grupo Modelo's Mexican dark lager beer. 355ml Bottle. 5.5% ABV.
Tecate
Mexican lager beer. 473ml Can. 4.5% ABV.
Modelo Especial
Grupo Modelo's Mexican light lager beer. 355ml Bottle. 4.5% ABV.
Dos Equis Lager
Dos Equis' traditional Mexican lager beer. 355ml Bottle. 4.5% ABV.
Desserts
Churros
3 traditional churros, tossed in cinnamon sugar and served with a choice of cajeta or chocolate sauce.
Tres Leches
Traditional Mexican sponge cake soaked in 3 kinds of milk and topped with whipped cream and seasonal fruits.
Arroz Con Leche Y Naranja
Rice pudding, infused with the warm aroma of cinnamon and dotted with plump juicy raisin
Mexican Beverages
Limonada
Mad Mexican's homemade limonada made with freshly squeezed lime juice.
Horchata
Our homemade horchata. Agua de horchata is a traditional milky beverage made from rice, water, cinnamon, milk, sugar, and vanilla.
Jarritos
Jarritos soft drink
Jamaica
Our homemade Agua De Jamaica. Agua de Jamaica is a Mexican beverage made from water infused with dried flor de Jamaica, Hibiscus flowers.
Mexican Coca Cola
Glass Bottle of Mexican Coca Cola.
