Maple Garden Chinese Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Seafood
80. Shrimp With Mushroom
Shrimp sautéed with mushrooms, often accompanied by other vegetables, in a savory brown sauce.
81. Shrimp With Oyster Sauce
Shrimp sautéed in oyster sauce, typically includes mushrooms, bamboo shoots, water chestnuts, and Chinese vegetables.
78. Shrimp With Lobster Sauce
Shrimp cooked with a savory blend of peas and carrots, enveloped in a traditional egg-based lobster sauce.
79. Shrimp With Snow Peas
Shrimp stir-fried with snow peas, typically includes carrots and water chestnuts, served in a light sauce.
77. Shrimp With Broccoli
Shrimp sautéed with broccoli, typically served in a savory sauce, often accompanied by ingredients like carrots or onions to enhance the dish's flavor and texture.
88. Hunan Shrimp
Hot and spicy.
89. Hot & Spicy Shrimp
Hot and spicy.
86. Shrimp With Garlic Sauce
Hot and spicy.
87. Kung Pao Shrimp
Hot and spicy.
84. Shrimp With Mixed Vegetables
Shrimp stir-fried with a variety of seasonal vegetables in a light and savory sauce.
85. Shrimp With Cashew Nuts
Shrimp stir-fried with cashew nuts and a mix of vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.
82. Shrimp With Curry Sauce
Hot and spicy.
83. Shrimp With Black Bean Sauce
Shrimp sautéed with onions, bell peppers, and carrots, enveloped in a savory black bean sauce.
90. Moo Shu Shrimp
With five pancakes.
Sweet & Sour
94. Sweet & Sour Pork
Battered pork, typically includes bell peppers, onions, carrots, and pineapple, all sautéed in a tangy sweet and sour sauce.
93. Sweet & Sour Chicken
Crispy chicken balls coated in a tangy sweet and sour sauce, served with fried rice mixed with peas, carrots, and onions.
92. Sam Bo
Shrimp, chicken, pork.
95. Sweet & Sour Shrimp
Quart.
Vegetable
97. Buddhist Delight
Quart.
98. Bean Curd With Garlic Sauce
Hot and spicy.
96. Bean Curd Home Style
Quart.
103. Sesame Tofu
Quart.
101. Bean Curd Szechuan
Hot and spicy.
102. General Tso's Tofu
Hot and spicy.
99. Szechuan Mixed Vegetables
Hot and spicy.
100. Broccoli With Hot Garlic Sauce
Hot and spicy.
Beef
58. Beef Curry Sauce
Hot and spicy.
56. Beef With Garlic Sauce
Hot and spicy.
57. Moo Shu Beef
With five pancakes.
54. Beef With Oyster Sauce
Sliced beef sautéed with a rich oyster sauce, often accompanied by vegetables such as mushrooms, bamboo shoots, and water chestnuts.
55. Beef With Black Bean Sauce
Sliced beef stir-fried with onions and bell peppers, typically includes a savory black bean sauce.
52. Beef With Snow Peas
Sliced beef and snow peas stir-fried, typically includes a savory brown sauce with hints of garlic and soy.
53. Beef With Mushroom
Sliced beef stir-fried with mushrooms, typically includes vegetables like carrots and bamboo shoots in a savory brown sauce.
50. Beef With Mixed Vegetables
Sliced beef stir-fried with a variety of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.
51. Pepper Steak With Onion
Sliced beef stir-fried with onions and green peppers, served in a traditional brown sauce.
49. Beef With Broccoli
Sliced beef and fresh broccoli stir-fried, typically includes a savory brown sauce.
Roast Pork
73. Roast Pork With Mushroom
Roasted pork complemented with mushrooms, and typically includes carrots, bamboo shoots, water chestnuts, and pea pods in a savory sauce.
74. Roast Pork With Oyster Sauce
Roasted pork sautéed in a savory oyster sauce, typically accompanied by a selection of vegetables.
71. Roast Pork With Mixed Vegetables
Roast pork stir-fried with a variety of vegetables such as broccoli, carrots, snow peas, and water chestnuts, typically served in a savory brown sauce.
72. Roast Pork With Snow Peas
Sliced roast pork sautéed with crisp snow peas, often accompanied by water chestnuts and served in a savory brown sauce.
70. Roast Pork With Broccoli
Roasted pork served with broccoli, often accompanied by a savory brown sauce.
75. Roast Pork With Black Bean Sauce
Roast pork served with a savory black bean sauce, typically includes bell peppers and onions.
76. Moo Shu Pork
With five pancakes.
Egg Foo Young
39. Vegetable Egg Foo Young
Vegetable egg foo young consists of a Chinese-style omelette filled with mixed vegetables, typically including cabbage, peas, carrots, and onions.
42. Beef Egg Foo Young
Beef egg foo young is a Chinese-style omelette made with beef and a mix of vegetables, typically served with a savory sauce.
43. Shrimp Egg Foo Young
A Chinese-style omelette, typically including shrimp, bean sprouts, onions, and other vegetables, pan-fried to create a savory dish.
40. Roast Pork Egg Foo Young Young
Chinese-style omelet featuring roast pork, typically includes onions, peas, carrots, and bean sprouts, served with a savory brown gravy.
41. Chicken Egg Foo Young
Chicken egg foo young is a Chinese omelette that typically includes chicken, eggs, and various vegetables such as bean sprouts, onions, and peas, served with a savory gravy.
Chicken
61. Moo Goo Gai Pan
Tender chicken slices with mushrooms, bok choy, carrots, and water chestnuts in a light sauce, served alongside savory fried rice.
62. Chicken With Cashew Nuts
Diced chicken stir-fried with celery, carrots, bamboo shoots, and cashew nuts, typically includes a savory brown sauce.
59. Chicken With Broccoli
Sliced chicken breast sautéed with fresh broccoli, typically includes a savory brown sauce.
60. Chicken With Mixed Vegetables
Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and baby corn, in a savory brown sauce.
69. Kung Pao Chicken
Hot and spicy.
67. Moo Shu Chicken
With five pancakes.
68. Chicken With Garlic Sauce
Hot and spicy.
65. Chicken With Curry Sauce
Hot and spicy.
66. Chicken With Black Bean Sauce
Tender chicken stir-fried with green peppers and onions, enveloped in a rich, savory black bean sauce.
63. Chicken With Snow Peas
Sliced chicken stir-fried with fresh snow peas, typically includes water chestnuts and carrots, served in a light, savory sauce.
64. Chicken With Mushroom
Sliced chicken and mushrooms stir-fried, typically served in a savory sauce.
Soup
15. Egg Drop Soup
Silky broth, swirled with whisked eggs. Available in pint or quart sizes.
16. Wonton Egg Drop Soup
Wonton Egg Drop Soup: Combines silky egg ribbons with stuffed wontons. Available in pint or quart sizes.
14. Wonton Soup
Savory broth with delicate wontons. Available in pint or quart sizes.
19. Subgum Wonton Soup
Quart.
20. Hot & Sour Soup
Hot and spicy.
17. Chicken Rice Soup
Chicken rice soup available in pint or quart sizes.
18. Chicken Noodle Soup
Chicken, noodles in a rich broth. Available in pint or quart sizes.
Fried Rice
27. Vegetable Fried Rice
Vegetable fried rice. Available in pint or quart sizes.
28. Roast Pork Fried Rice
Roast pork fried rice, available in pint or quart sizes.
32a. Young Chow Fried Rice
Quart.
26. Plain Fried Rice
Steamed jasmine rice stir-fried, choice of pint or quart size.
31. Shrimp Fried Rice
Shrimp mixed through fried rice, available in pint or quart sizes.
32. House Special Fried Rice
House special fried rice with a choice of pint or quart size.
29. Chicken Fried Rice
Chicken pieces stir-fried with rice. Options: pint or quart sizes.
30. Beef Fried Rice
Aromatic fried rice with beef. Available in pint or quart sizes.
Lo Mein
35. Roast Pork Lo Mein
Roast pork lo mein available in pint or quart sizes.
36. Beef Lo Mein
Beef lo mein available in pint or quart.
33. Vegetable Lo Mein
Vegetable Lo Mein: Mixed seasonal vegetables, choice of pint or quart size.
34. Chicken Lo Mein
Chicken lo mein available in pint or quart sizes.
37. Shrimp Lo Mein
Shrimp Lo Mein: Available in pint or quart sizes.
38. House Special Lo Mein
Chicken, pork, shrimp.
Chow Mai Fun
48. Singapore Chow Mai Fun
Hot and spicy.
46. Beef Or Shrimp Chow Mai Fun
Thin rice noodles stir-fried with choice of beef or shrimp, seasoned with traditional Chinese flavors.
47. House Special Chow Mai Fun
Thin rice noodles stir-fried with a mix of roast pork, chicken, shrimp, and assorted vegetables, typically including celery, carrots, and green onions.
44. Vegetable Chow Mai Fun
Thin rice noodles stir-fried with a mix of vegetables, typically including broccoli, bean sprouts, carrots, mushrooms, and green onions.
45. Chicken Or Roast Pork Chow Mai Fun
Thin rice noodles with chicken or roast pork, stir-fried with vegetables.
Appetizers
2. Shrimp Egg Roll (1)
Savory shrimp and vegetable blend, wrapped in a crispy shell
3. Spring Roll (2)
Spring rolls, two pieces, wrapped in a crisp shell, typically include a mix of vegetables and occasionally meat, such as pork or shrimp.
1. Roast Pork Egg Roll
Savory roast pork wrapped in a crispy egg roll shell, available in single or six-piece options.
11. Golden Finger
Golden fingers are strips of white meat chicken, coated in a golden batter and deep-fried to achieve a crispy texture.
12. French Fries
Crispy french fries, available in large or small sizes.
8. Fried Or Steamed Dumpling (8)
Eight dumplings, choice of fried or steamed.
9. Fried Wonton Pork (8)
Eight pieces of wonton, deep-fried, filled with a savory pork mixture.
6. Teriyaki Beef On Stick (4)
Four skewers of beef, marinated in a teriyaki sauce, embodying a balance of sweet and savory notes.
7. Teriyaki Chicken On Stick (4)
Four skewers of chicken, typically marinated in a teriyaki sauce, served on sticks.
5. Crab Rangoon (6)
Cheese wonton.
4. Chicken Nuggets( 10)
Ten pieces of chicken nuggets, typically served crispy and either breaded or battered.
10. Boneless Spare Ribs
Boneless spare ribs, available in large or small sizes.
13b. Pu Pu Platter
A pu pu platter typically includes a variety of items such as egg rolls, chicken wings, fried shrimp, teriyaki beef, BBQ spare ribs, and sometimes crab rangoon.
13c. Chicken Wings
Chicken wings, deep-fried until golden and served with a traditional seasoning, embodying a classic taste.
13. Fried Biscuits (10)
Golden fried biscuits, served as a set of ten, lightly dusted with sugar for a sweet finish.
13a. Fried Baby Shrimp
Baby shrimp, lightly coated and fried, typically accompanied by a dipping sauce.
Chop Suey(this items is vegetable not noodles)
25. House Special Chop Suey
House Special Chop Suey: Assorted vegetables, available in pint or quart.
24. Shrimp Chop Suey
Shrimp stir-fried with assorted vegetables, available in pint or quart sizes.
23. Beef Chop Suey
Beef and mixed vegetables in a savory sauce. Available in pint or quart sizes.
21. Vegetable Chop Suey
Assorted vegetables in chop suey sauce, available in pint or quart sizes.
22. Chicken Or Pork Chop Suey
Chicken or pork chop suey, pint or quart size available. Mixed vegetables in a savory sauce.
Diet Menu
D6. Steamed Shrimp With Mixed Vegetables
Steamed shrimp served with a medley of mixed vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared without the use of oil, salt, or MSG.
D4. Steamed Chicken With Broccoli
Tender steamed chicken paired with crisp broccoli, typically prepared without the use of added salt, sugar, or MSG, focusing on the natural flavors of the ingredients.
D5. Steamed Chicken With Mixed Vegetable
Steamed chicken accompanied by a variety of vegetables, typically including broccoli, carrots, and mushrooms, prepared without the use of oil or salt.
D2. Steamed Bean Curd With Broccoli
Steamed bean curd paired with broccoli, typically prepared without the use of oil, salt, or MSG, aligning with diet menu principles.
D3. Steamed Mixed Vegetables
A medley of steamed vegetables, typically including broccoli, carrots, mushrooms, and baby corn, prepared without the addition of oil or seasonings for simplicity.
D1. Steamed Broccoli
Broccoli steamed to preserve its natural flavors and nutrients, typically prepared without the addition of oils or seasonings for a simple and straightforward dish.
Special Cantonese Dishes
S20. Mongolian Beef Or Chicken
Hot and spicy.
S21. Bourbon Chicken
Tender chicken pieces glazed in a bourbon sauce, accompanied by crisp broccoli, carrots, celery, and cabbage.
S18. Dragon & Phoenix
Hot and spicy.
S19. Hawaii Chicken
Hawaii chicken typically includes General Tso's chicken, mixed vegetables, and pineapple, combining sweet and tangy flavors.
S1. Seafood Combination
Shrimp, scallops and crab meat in our special white sauce.
S8. Kung Pao Two Flavors
Hot and spicy.
S9. Orange Chicken
Hot and spicy.
S6. Beef & Scallops
Fresh scallop and beef sauteed with mixed vegetable in brown sauce.
S7. Szechuan Shrimp
Hot and spicy.
S4. 4 Seasons
Jumbo shrimp, chicken, beef and roast pork with s assorted vegetable.
S5. Happy Family
Scallops, shrimp, white meat chicken, beef, roast pork with mixed vegetables.
S2. Sesame Chicken
Crispy chicken pieces coated in a tangy sesame sauce, garnished with sesame seeds, served with broccoli and vegetable fried rice.
S3. General Tso's Chicken
Hot and spicy.
S16. Szechuan Beef Or Chicken
Hot and spicy.
S17. Sa Cha Chicken Or Beef
Sa Cha Beef or Chicken, savory sa cha sauce. Option for protein.
S14. Hunan Beef Or Chicken
Hot and spicy.
S15. Hunan Two Flavors
Jumbo shrimp and beef, celery, broccoli, carrots, bamboo shoots, baby corn, straw mushroom and snow peas bar cai green peppers.
S12. Sesame Shrimp
Jumbo shrimp, lightly breaded and deep-fried, then tossed in a sweet and savory sesame sauce, typically includes a sprinkling of sesame seeds.
S13. Triple Delight
Hot and spicy.
S10. Orange Beef
Hot and spicy.
S11. Sesame Beef
Sesame beef typically includes crispy chunks of beef coated in a savory sesame sauce, often garnished with sesame seeds for added texture and flavor.
Special Combination Plate
C3. Chicken Or Roast Pork Lo Mein
Lo mein with choice of chicken or roast pork. Served with first side of egg roll or soup. Second side of fried rice or additional lo mein.
C4. Beef Or Shrimp Lo Mein
Lo Mein with choice of beef or shrimp. Comes with either egg roll or soup and a side of fried rice or more Lo Mein.
C1. Chicken Chop Suey
Without noodles.
C2. Shrimp Chop Suey
Shrimp Chop Suey with first side choice of egg roll or soup. Second side includes fried rice or lo mein.
C11. Boneless Spare Ribs
Boneless spare ribs with choice of egg roll or soup and fried rice or lo mein as sides.
C12. Shrimp With Lobster Sauce
Shrimp in savory lobster sauce. Comes with choice of egg roll or soup, and fried rice or lo mein as sides.
C9. Chicken Or Beef With Mixed Vegetable
C9: Choice of chicken or beef mixed with assorted vegetables. Includes either egg roll or soup and choice of fried rice or lo mein as side.
C10. Pepper Steak With Onion
Pepper steak paired with onions. Choices of egg roll or soup, and fried rice or lo mein as sides.
C7. Chicken Or Roast Pork With Broccoli
Chicken or roast pork, paired with broccoli. Choose one: egg roll or soup. Select a side: fried rice or lo mein.
C8. Shrimp Or Beef With Broccoli
Shrimp or beef with broccoli. Choices include egg roll or soup, and fried rice or lo mein as sides.
C5. Roast Pork Egg Foo Young
Asian-style omelette with roast pork. Comes with a choice between egg roll or soup, and fried rice or lo mein as second side.
C6. Sweet & Sour Pork Or Chicken
Sweet & Sour Chicken or Pork with choice of Egg Roll or Soup. Accompanied by Fried Rice or Lo Mein.
C20. Kung Pao Chicken
Hot and spicy.
C18. Szechuan Chicken Or Beef
Hot and spicy.
C17. General Tso's Chicken
Hot and spicy.
C19. Hunan Chicken Or Beef
Hot and spicy.
C15. Chicken With Cashew Nuts
Chicken pieces combined with cashew nuts. Options: choose between egg roll or soup and fried rice or lo mein as sides.
C16. Sesame Chicken
Sesame-coated chicken, served with a choice of egg roll or soup, and fried rice or lo mein.
C13. Moo Goo Gai Pan
Moo Goo Gai Pan served with choice of egg roll or soup. Select between fried rice or lo mein as second side.
C14. Double Delight( Chicken & Shrimp)
Chicken and shrimp main, choice of egg roll or soup, and fried rice or lo mein on the side.
C23. Sa-cha Chicken Or Beef
Hot and spicy.
C24. Chicken Or Beef With Curry Sauce
Hot and spicy.
C21. Hot & Spicy Shrimp Or Beef
Hot and spicy.
C22. Chicken Or Shrimp With Garlic Sauce
Hot and spicy.
Family Special Dinner
Dinner For (6)
Egg roll (6). Crab rangoon (12), fried biscuits, egg drop, wonton or hot and sour soup,(2lg.), roast pork or chicken fried rice (2.g.) plus your choice of four items for the family menu.
Dinner For (8)
Egg roll (8). Crab rangoon (16), fried biscuits, egg drop, wonton or hot and sour soup,(3lg.), roast pork or chicken fried rice (3lg.) plus your choice of five items for the family menu.
Dinner For (3)
Egg roll (3). Crab rangoon (6), egg drop, wonton or hot and sour soup, roast pork or chicken fried rice (lg.) plus your choice of two items for the family menu.
Dinner For (4)
Egg roll (4). Crab rangoon (8), egg drop, wonton or hot and sour soup,(2l9.), roast pork or chicken fried rice (lg.) plus your choice of three items for the family menu.
Lunch Special Roast Pork
L26. Boneless Ribs
Boneless ribs, typically served as a tender pork cut, are marinated and roasted, often accompanied by a savory barbecue sauce.
L24. Roast Pork With Mixed Vegetables
Sliced roast pork stir-fried with a variety of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.
L25. Roast Pork With Snow Peas
Sliced roast pork stir-fried with crisp snow peas, commonly accompanied by water chestnuts, carrots, and mushrooms in a savory brown sauce.
L22. Roast Pork With Garlic Sauce
Hot and spicy.
L23. Roast Pork With Broccoli
Tender slices of roast pork paired with fresh broccoli, typically stir-fried and served in a savory brown sauce.
L20. Sweet & Sour Pork
Breaded pork combined with onions, green peppers, and pineapple, all enveloped in a tangy sweet and sour sauce.
L21. Roast Pork Chop Suey
Roast pork chop suey typically includes tender slices of roast pork stir-fried with a variety of vegetables, such as celery, bean sprouts, and water chestnuts, in a savory brown sauce.
L18. Roast Pork Lo Mein
Roast pork lo mein features tender slices of roast pork intertwined with soft, stir-fried egg noodles and a mix of vegetables, all brought together by a savory sauce.
L19. Roast Pork With Mushroom
Sliced roast pork stir-fried with mushrooms, often accompanied by a blend of vegetables such as carrots and bamboo shoots in a savory sauce.
Lunch Special Shrimp
L44. Baby Shrimp Chop Suey
Baby shrimp stir-fried with a variety of vegetables including napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and bean sprouts, typically served in a brown sauce.
L45. Jumbo Shrimp With Curry Sauce
Hot and spicy.
L43. Baby Shrimp Lo Mein
Stir-fried soft noodles with baby shrimp and typically includes a mix of vegetables such as onions, cabbage, and carrots in a savory sauce.
L40. Jumbo Shrimp With Broccoli
Jumbo shrimp stir-fried with broccoli, often accompanied by bamboo shoots in a delicate white sauce.
L41. Jumbo Shrimp With Lobster Sauce
Jumbo shrimp stir-fried with green peas and scallions, enveloped in a rich, egg-based lobster sauce.
L42. Shrimp With Cashew Nuts
Shrimp stir-fried with celery, water chestnuts, zucchini, and cashew nuts, typically in a brown sauce.
L39. Jumbo Shrimp With Mixed Vegetables
Jumbo shrimp stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light sauce.
L48. Kung Pao Shrimp
Hot and spicy.
L49. Hot & Spicy Shrimp
Hot and spicy.
L46. Jumbo Shrimp With Garlic Sauce
Hot and spicy.
L47. Jumbo Shrimp With Mushroom
Jumbo shrimp sautéed with mushrooms, typically featuring a blend of traditional Chinese seasonings.
Lunch Special Beef
L27. Pepper Steak With Onion
Sliced beef stir-fried with green bell peppers and onions, served in a savory brown sauce.
L34. Hunan Beef
Hot and spicy.
L35. Beef With Oyster Sauce
Tender slices of beef stir-fried with mushrooms and zucchini, typically includes bamboo shoots and a rich oyster sauce for a savory finish.
L32. Curry Beef
Hot and spicy.
L33. Beef With Broccoli In Garlic Sauce
Hot and spicy.
L30. Beef With Mixed Vegetables
Beef with mixed vegetables typically includes stir-fried beef and a variety of vegetables such as broccoli, carrots, mushrooms, and green peppers in a savory brown sauce.
L31. Beef With Garlic Sauce
Hot and spicy.
L28. Beef With Chinese Vegetable
Beef stir-fried with assorted Chinese vegetables, typically includes a mix of vegetables such as bok choy, water chestnuts, and carrots in a savory brown sauce.
L29. Beef With Broccoli
Sliced beef and broccoli, often accompanied by carrots, stir-fried in a savory brown sauce.
L38. Szechuan Beef
Hot and spicy.
L36. Beef Lo Mein
Tender beef strips with stir-fried lo mein noodles, crisp cabbage, carrots, and green onions.
L37. Beef With Mushroom
Sliced beef and mushrooms cooked together, typically including a savory brown sauce and common vegetables such as onions and green peppers.
Lunch Special Chicken
L8. General Chicken Or Chicken With Orange Flavor
Hot and spicy.
L9. Sesame Chicken
Tender chicken pieces coated in a savory-sweet sesame sauce, garnished with sesame seeds, served alongside fried rice with mixed vegetables and steamed broccoli.
L6. Kung Po Chicken
Hot and spicy.
L7. Chicken With Broccoli In Garlic Sauce
Hot and spicy.
L4. Chicken With Garlic Sauce
Hot and spicy.
L5. Hunan Chicken
Hot and spicy.
L2. Chicken Chop Suey
Without noodles.
L3. Chicken Lo Mein
Chicken lo mein typically includes stir-fried soft noodles combined with chicken and a mix of vegetables such as carrots, green onions, and bean sprouts in a savory sauce.
L16. Szechuan Chicken
Hot and spicy.
L17. Moo Goo Gai Pan
Tender chicken slices with mushrooms, bok choy, carrots, and water chestnuts in a light sauce, served with a side of fried rice.
L14. Chicken With Mushroom
Stir-fried chicken and mushrooms, typically includes green onions, served in a savory brown sauce.
L15. Sweet & Sour Chicken
Crispy battered chicken balls with a tangy sweet and sour sauce, served alongside savory fried rice with peas, carrots, and onions, accompanied by a crunchy spring roll.
L12. Chicken With Mixed Vegetable
Stir-fried chicken with a variety of vegetables such as broccoli, carrots, snow peas, water chestnuts, and baby corn in a savory brown sauce.
L13. Chicken With Black Bean Sauce
Chicken stir-fried with onions and green bell peppers, enveloped in a savory black bean sauce.
L10. Curry Chicken
Hot and spicy.
L11. Chicken With Cashew Nut
Diced chicken stir-fried with cashew nuts, typically includes vegetables such as carrots, celery, and water chestnuts, served in a brown sauce.
L1. Chicken With Broccoli
Stir-fried chicken and broccoli, typically includes carrots in a savory brown sauce.
Lunch Special Vegetable
L54. Mixed Vegetables
A medley of vegetables, typically including broccoli, carrots, snow peas, bamboo shoots, and mushrooms, stir-fried and served in a light sauce.
L52. Sauteed Broccoli
Broccoli sautéed in a light sauce, typically includes hints of garlic and possibly a touch of other vegetables for added texture and flavor.
L53. Sauteed Mixed Vegetables
A medley of fresh vegetables, typically including broccoli, carrots, snow peas, and mushrooms, sautéed together in a light sauce.
L50. Broccoli With Garlic Sauce
Hot and spicy.
51. Mixed Vegetable With Garlic Sauce
Hot and spicy.
