Max's Restaurant

Crispy Pata (crispy Pork Hock)

Premium pork hock simmered in a special marinade and deep-fried to perfection served with soy vinegar dipping sauce.

Kare-kare (beef Peanut Sauce)

Beef shank and oxtail with vegetables, simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

Bicol Express

Spicy. Deep-fried pork belly in coconut milk and shrimp pesto with fiery spices. A popular Filipino dish, originally from the Bicol region, prepared the max's way.

Filipino Bistek (beef Steak)

Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce, and gravy, topped with fresh onion rings.

Lechon Kawali (pork Belly)

Pork belly deep-fried until crisp and golden brown, yet soft and tender inside, served with liver sauce on the side.

Classic Chicken Adobo (chicken Stew)

Popular Philippine chicken stew, richly marinated in soy sauce and vinegar, enhanced with the flavors of garlic, bay leaf, and whole peppercorns, garnished with green onions and egg.

Adobo Sa Gata (coconut Cream Chicken Adobo)

4pcs Pork Bbq Skewers

Classic Pork Sisig (sizzling Vinegar Pork)

Delectably marinated pork cheeks, broiled and cut into small pieces. Originally from the province of Pampanga, prepared max's way.

Lechon Kawali Sisig (sizzling Diced Pork Belly)

Spicy. Diced crispy pork belly mixed with max's savory sauce. Served on a sizzling plate.

Max's Inasal (grilled Inasal)

Filipino-style grilled chicken, marinated in a special citrusy soy-based sauce with fresh garlic, ginger, and lemongrass basted with annatto oil.

Chicken Sisig (sizzling Diced Chicken)

Diced max's chicken and liver, tastily seasoned with mixed celery and onions. A max's favorite.

Beef Sisig (sizzling Diced Beef)

Spicy. Tender beef and chicken liver seasoned with a special sauce made more flavourful with chopped white onions and pork cracklings.

Bangus Sisig (sizzling Boneless Marinated Milkfish)

Chopped deep-fried boneless milkfish with onions and ginger. Served on a sizzling plate.

Sizzling Sweet & Spicy Chicken

Max's fried chicken glazed with sweet and spicy sauce.

Sizzling Tofu

Spicy. Tofu cubes with chopped onions and peppers, glazed with a special sauce and topped with chili.

Liempo (grilled Pork Belly)

Strips of grilled pork belly seasoned with special tangy and mildly spicy sauce.

Max's Fried Chicken

Crispy Filipino-style fried chicken, available in half or whole sizes.

Pancit Bihon (rice Noodle)

Rice noodles sautéed with vegetables, pork, chicken, and shrimp.

Spaghetti

Filipino style spaghetti in a sweet tomato sauce with ground beef and slices of hot dog, topped with shredded cheese.

Pancit Palabok (thick Rice Noodle)

Thick rice noodles in a delicious shrimp, squid, and ground pork sauce garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg.

Miki Bihon (egg & Rice Noodle)

A blend of egg and rice noodles sautéed with vegetables, pork, chicken, and shrimp.

Pancit Canton (egg Noodle)

Egg noodles sautéed with vegetables, pork, chicken, and shrimp.

Crabmeat Fried Rice

Generously served with eggs, carrots, green peas, and crabmeat.

Garlic Rice

Jasmine rice deliciously stir-fried in golden garlic bits.

Steamed Rice

Freshly steamed jasmine rice.

Lumpiang Shanghai (egg Roll)

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep-fried, served with sweet-and-sour sauce on the side.

Calamares (calamari)

Battered and deep-fried squid rings, served with vinegar garlic dip on the side.

Max's Teasers

A delightful sampler of lumpiang shanghai, french fries, and calamares.

Daing Na Bangus (boneless Marinated Milkfish)

Whitefish indigenous to the Philippines made flavourful in a vinegar garlic marinade, deep-fried, and served with max's house relish and vinegar garlic dip on the side.

Chopsuey (sautéed Vegetables)

Chinese inspired assorted vegetables with shrimp, pork, and chicken, sautéed in max's savory sauce.

Ensaladang Talong (eggplant Salad)

Eggplant with tomato onion salsa served with shrimp paste on the side.

Laing (taro Leaves In Coconut Milk)

Spicy. Spicy taro leaves simmered in coconut milk with shrimp and pork.

Pinakbet (vegetable Stew)

A melange of fresh vegetables sautéed with pork, shrimp, and shrimp paste. A popular dish originally from the northern Ilocos region prepared the max's way.

Bulalo (beef Shank Broth)

Nilagang Baka (beef & Potato Soup)

Tender beef with potatoes in a clear broth. Options: regular or large size.

Sinigang (tamarind Soup)

Sinigang: Tamarind-based soup, options include regular or large beef, shrimp, or milkfish.

Buko Pandan

Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.

Leche Flan

Delicious and mouthwatering custard made from egg yolk and milk, topped with caramel syrup.

French Fries

Calamansi Juice (philippine Lime)

Sago't Gulaman (tapioca & Gelatin)

Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well-loved refresher.

Pop

Refreshing selection of sodas and iced tea including 7 Up, Brisk Iced Tea, Ginger Ale, and Pepsi.

Mango Juice

Bottled Water