Gamseong Siktak

Tapsilog

"Tapa/Sinangag/Itlog". Fried marinated beef sirloin, garlic fried rice, and egg.

Bangusilog

"Bangus/Sinangag/Itlog". Fried marinated milkfish, garlic fried rice and egg.

Longsilog

"Longganisa/Sinangag/Itlog". Filipino style pork sausage, with garlic fried rice and fried egg.

Siomaisilog

"Siomai/Sinangag/Itlog". Steamed or fried pork siomai, garlic fried rice and egg.

Hotdogsilog

"Hotdog/Sinangag/Itlog". Two pieces Filipino style hotdog, garlic fried rice, and egg.

Liemposilog

"Liempo/Sinangag/Itlog". Grilled marinated pork belly, garlic fried rice, and egg.

Danggitsilog

"Danggit/Sinangag/Itlog". Fried rabbitfish, garlic fried rice, and egg.

Lomi

Noodle with thickened beef broth as the base for the soup. Topped with fishball, kikiam, pork, boiled egg slices, spring onion, fried onion, and chicharon.

Goto

Goto is a type of rice porridge with beef tripe and pig intestine. Topped with boiled egg, green onions, and toasted garlic. Ingredients includes ginger and turmeric, with beef broth.

Pork Sisig Rice Bowl

Chopped roasted pork belly and ears with a generous amounts of chicken liver and onions. Served with rice and topped with chicharon, mayo, and spring onion.

Pancit Palabok

Noodle dish with shrimp sauce and ground pork. Topped with cooked shrimp, boiled egg, crushed chicharon, tinapa flakes, scallions, and fried garlic.

Homemade Atchara

Pickled green papaya. 800g.

Spaghetti

Sweet tomato sauce with ground beef and slices of hotdog topped with shredded cheese.

Pork Sisig

Pork sisig: chopped and seasoned pork, served with a choice of mild or spicy flavor.

Grilled Squid

Grilled squid (Ikayaki) with options for dipping sauce: soy, soy-lemon, soy-vinegar, spicy vinegar, or plain vinegar. No stuffing available.

Lugaw

Filipino rice porridge. Topped with boiled egg, spring onions, and fried garlic. Ingredients includes ginger and turmeric, with beef broth.

Pork Lumpia

10 pcs.

Kwekkwek

Deep fried orange battered quail eggs. Four pieces.

Tokwa't Baboy

Fried pork belly, pig's ears and fried tofu. Served with vinegar-soy sauce mixture.

Kikiam

Five pieces.

Pork Siomai

Four pieces.

Fish Ball

Ten pieces.

Vegetable Lumpia

10 pcs.

Fries With Cheese

Fries

Chicken Skin Chicharon

Garlic Peanuts Spicy (8 Oz)

Balut

Fertilized duck egg.

Garlic Peanuts (8 Oz)

Chicken Inasal Meal

Chicken Inasal, garlic fried rice, atchara, plain beef soup, plus choice of pop or bottled water.

Combo 1

Any one stick with steamed rice and atchara (pickled green papaya). Served with plain beef soup and bottled water.

Lumpia Meal

Five pcs. lumpia (pork or vegetable) + steamed rice & atchara + plain beef soup & bottled water.

Combo 2

Any two sticks with steamed rice and atchara (pickled green papaya). Served with plain beef soup and bottled water.

Siomai Meal

Five pcs. siomai + steamed rice & atchara + plain beef soup & bottled water.

Mais Con Yelo Special

Shaved ice with corn kernels, milk, topped with vanilla ice cream, corn flakes and caramel drizzle.

Turon

Four pieces deep fried banana plantain with jackfruit rolls.

Ice Scramble "iskrambol"

Filipino frozen dessert made from shaved ice with pink colored milk, condensed milk, topped with powdered milk and chocolate syrup.

Leche Flan

Samalamig

"Jelly coolers", mixture of agar jelly, ice, and brown sugar syrup.

Taho (16 Oz)

(16 oz.) Soft/silken tofu, arnibal (sweetener and flavoring), and sago pearl (similar to tapioca pearls).

Halo-halo Special

Mixture of shaved ice, milk, various fruits, coconut, agar jelly, and topped with ube ice cream.

Ube Halaya

Hotdog

Per stick.

Pork Intestine (isaw)

Per stick.

Chicken Barbecue

Per stick. White Meat / chicken Breast

Pork Ears

Per stick.

Chicken Gizzard (balunbalunan)

Per stick.

Pork Barbecue

Per stick.

Chicken Feet (adidas)

Per stick.

Beef Soup

Beef plain soup.

Soy-lemon Sauce (4 Oz.)

Vinegar (4 Oz.)

Egg (hard Boiled)

Hard boiled egg.

Vinegar

Fishball Sauce (4 Oz.)

Fried Garlic (4 Oz.)

Spicy Vinegar (4 Oz.)

Spicy Vinegar

Sweetened Chili Sauce

Fishball Sauce

Our version of ''Manong's'' sauce. The one used by Filipino street food vendors as a one-for-all dipping sauce.

Barbecue Sauce (4 Oz.)

Chili Oil (1.5 Oz.)

Chili Oil (4 Oz.)

Egg (fried)

Fried egg.

Fried Garlic (1.5 Oz.)

Lemon (1.5 Oz.)

Soy Sauce (1.5 Oz.)

Soy-lemon Sauce (1.5 Oz.)

Fried Onion (4 Oz.)

Lemon (4 Oz.)

Shredded Cheese (4 Oz.)

Soy Sauce (4 Oz.)

Spring Onion (4 Oz.)

Fried Onion (1.5 Oz.)

Sweetened Chili Sauce (4 Oz.)

Spring Onion (1.5 Oz.)

Grilled Pork Belly (party Tray)

Serves 5 people. Grilled marinated pork belly slices. Served with two 4 oz. of your choice of dipping sauce.

Pork Lumpia (50 Pcs.)

50 pcs. of pork spring rolls. Served with two 4 oz. of your choice of dipping sauce. **If you want to add extra dipping sauce, you can add it under "Extra Order".

Pork Siomai (40 Pcs.)

40 pcs. of pork siomai served with two 4 oz. of soy-lemon sauce.

Pork Sisig (party Tray)

Serves 8-10 people.

Steamed Rice (party Tray)

Serves 10 people.

Garlic Fried Rice (party Tray)

Serves 10 people.

Java Rice (party Tray)

Serves 10 people.

Eskenita Hat

Each/ embroidery/ SnapBack

Java Rice

Java rice or yellow rice is a Filipino style yellow rice seasoned with turmeric and annatto powder. Best served with grilled or fried dishes.

Garlic Rice

Steamed Rice

Samalamig

"Jelly Coolers", mixture of agar jelly, ice, and brown sugar syrup.

Pop

Soda selection including Canada Dry, Coke varieties (original, Diet, Zero), Sprite, and Nestea.

Bottled Water