816.Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
BUCKET Biryani's
Rhim Jim Paneer Bucket Biryani
Chicken Dum Bucket Biryani
Bezawada Chicken Bucket Biryani
Chicken 65 Bucket Biryani
Ghee Roast Chicken Bucket Biryani
Rhim Jim Chicken Bucket Biryani
Kondaveedu Chicken Bucket Biryani
Veg Dum Bucket Biryani
Paneer 65 Bucket Biryani
Butter Chicken Bucket Biryani
Chicken Lolipop Bucket Biryani
Shahi Ghost Bucket Biryani
Paneer Vegetable Bucket Biryani
Ghee Roast Mutton Bucket Biryani
Chicken Biryanis
Chicken Dum Biryani
Hyderabadi bone-in chicken, rice slow-cooked in Dum style with saffron, spices, and herbs.
Royal Chicken Biryani
Bone-less chicken biryani cooked in rich flavored spices and served in Maharaja style.
Butter Chicken Biryani
Chicken 65 Biryani
Basmati rice slowly cooked in spices and layered with luscious chunks of chicken 65 and chicken 65 masala (spice mix).
Gongora Chicken Dum Biryani
Bone-in chicken, slowly cooked in Dum style with saffron, spices, herbs. Layered with Gongura (sorrel)spice.
Chicken Shahi Biryani
A traditional dum-style biryani with layers of saffron rice and creamy chicken.
Ulavacharu Chicken Dum Biryani
Bone-in chicken slowly cooked in Dum style with saffron, spices, herbs. Layered withUlavacharu (horse gram brown sauce) sauce.
Bezawada Spl Chickem Biryani
Gongura Chicken Biryani- Boneless
Jabardast Chicken Biryani
Karivepaku Chicken Biryani
Kondaveedu Chicken Biryani
Nuzividu Chicken Dum Biryani - Bone In
Chicken Lolipop Biryani
Chicken Fry Piece Biryani
Chicken Joint Biryani
Ghee Roast Cashew Chicken Biryani
Balanced by the ghee that's added with rice slow-cooked in Dum style with saffron, spices andherbs.
Rim Jhim Chicken Biryani
Made with Basmati rice and chicken. Cooked with the dum pukht method.
Egg Curries
Egg Masala Curry
Indian-style eggs simmered in a rich and incredibly flavorful spicy tomato gravy.
Hyderabadi Egg Curry
Egg Hyderabad is made with coconut milk and flavorful spices, curry leaves withtomatoes, spices, and egg.
Punjabi Egg Curry
It is made by adding hard-boiled eggs to a tomato sauce and in-house spices.
Egg Malai
Goat Entrees
Andhra Goat Curry
Slow-cooked goat meat in South Indian spices. Served in a mouth-watering rich gravy.
Goat Chettinadu Curry
Tender pieces of goat meat, slow-cooked in strong spices.
Goat Malai
A creamy and delicious goat curry to satisfy your taste buds.
Goat Gongura Curry
Tender goat meat cooked in a Gongura (sorrel) gravy. A South Indian specialty.
Kadai Goat
Naans
Butter Naan
Buttered, leavened flatbread. Cooked in a tandoor oven.
Garlic Naan
Leavened flatbread. Cooked with fresh garlic in a tandoor oven.
Chilli Naan
Spicy, leavened flatbread with chilies. Cooked in a tandoor oven.
Aloo Paratha
Unleavened dough rolled in a mixture of mashed potato and spices cooked with ghee.
Plain Naan
Leavened flatbread. Cooked in a tandoor oven.
Butter Roti
Chapati
Onion Kulcha
Pudina Paratha
Roti
Peshawari Naan
Cheese Paratha
Laccha Paratha
Traditionally fried and flatbread with ghee (clarified butter) crispy and flaky layers visible from the outside.
Paneer Kulcha
Mutton Biryani
Ghee Roast Mutton Biryani (boneless)
Shahi Gosht Biryani
A traditional dum-style biryani with layers of saffron rice and creamy bone-in mutton.
Ulavacharu Goat Biryani
Bone-in chicken slowly cooked in Dum style with saffron, spices, herbs and layered withUlavacharu (horse gram) sauce.
Gongura Goat Boneless Biryani
Cold Beverages
Coke
Cola selections including Coke, Pepsi, Diet Coke, Sprite, and Orange Crush.
Limca
Sweet Lassi
A yogurt-based creamy, sweetened, and chilled beverage.
Ginger Ale
Nestea
Sprite
Butter Milk
A fermented dairy drink made from sweet cream.
Salt Lassi
Orange Crush
Thumsup
Kasmiri Jeera
Diet Coke
Bottled Water
Vegetarian Appetizers
Cut Mirchi
Deep-fried Andhra style Mirchi bajji with sweet and sour stuffing.
Samosa (2 Pcs)
A fried, triangular pastry with a rich center of spiced potatoes, onions, and peas.
Paneer 65
Lip-smacking, deep-fried paneer fritters tossed in a spicy curry sauce.
Rim Jim Paneer
A signature Chowrasta recipe: cottage cheese marinated in our signature sauces.
Chilli Paneer
Crispy, deep-fried Paneer fritters tossed in our signature sauce. Served with green peppers.
Granite Paneer
A signature Chowrasta recipe: Paneer in our signature 'Granite' sauce.
Karivepaku Gobhi
Crispy, deep-fried cauliflower florets tossed in curry leaves sauce.
Onion Samosa-5
A fried, triangular pastry with caramelised spiced onions
Paneer 999
A deep-fried, flavourful Paneer dish made with a fresh blend of Garlic and topped with coriander
Mirchi Bajji - 4 Pieces
Tangy, spicy, crunchy and tasty stuffed mirchi bajji topped with lemon juice and onion.
Karvepaku Paneer
Crispy, deep-fried Coated paneer fritters tossed in our Curry leaves sauce.
Gobhi Manchurian
Crispy, deep-fried cauliflower florets, stir-fried in a flavored Manchurian sauce.
Cashew Paneer
A deep-fried, flavourful Paneer dish made with fresh cashews and Paneer.
Non Vegetarian Appetizers
Chicken 65- Wet
A deep-fried, flavourful chicken dish made with a fresh blend of red chilies and curryleaves.
Chilli Chicken
Pieces of fried chicken rocked in a savory, and chili sauce.
Granite Chicken
A spicy, Chowrasta-special chicken appetizer to blow up your taste buds.
Babai Chicken
Chef recommended. A chicken appetizer cooked in authentic Indian spices.
Chicken 65 - Dry
A deep-fried, flavourful chicken dish made with curry leaves.( dry , No sauce)
Lemon Pepper Chicken
Chicken tossed with lemon and pepper and served in Indian roadside style sauce
Lollipop Chicken- Dry
Spiced batter coated chicken wings( lollipops) deep fried till crisp golden
Cashewnut Chicken Fry
Chicken and cashew deep fried with South Indian masalas
Chicken Manchuria
Deep-fried, crispy boneless chicken chunks tossed in a thick and spicy Manchurian sauce.
Mirapakay Chicken
Crispy chunks of chicken tossed with green chillies and our signature sauce
Chicken 999
Crispy chunks of chicken tossed in our unique 999 flavorings.
Karvepaku Chiken
Chicken marinated in a mixture of freshly Grounded Spices and curry leaves
Seafood Appetizers
Granite Shrimp
Spicy, deep-fried shrimps swayed in our trademark ‘Granite’ sauce.
Karivepaku Shrimp
Shrimp marinated in a mixture of freshly Grounded Spices
Chilli Fish
Fried pieces of fish served in a tangy and appetising sauce.
Appolo Fish
Fried fish tossed in a yogurt sauce with curry leaves & green chilli
Chilli Shrimp
Fried pieces of shrimp are served in a tangy and appetizing sauce.
Prawn Manchuria
Fried prawns, tossed in our Manchurian sauce.
Prawn 999
Fried prawns, tossed in our luscious 999 flavorings.
Loose Prawns
Deep-fried shrimp cooked in rich, Indian masala (spice mix).
VEG Kebabs - Tandoor
Paneer Tikka Kabab
Cubed pieces of paneer (cottage cheese), peppers, and onions: generously coated in masala (spice mix) and baked in a tandoor oven.
Achari Paneer Tikka
Paneer (cottage cheese) cubes coated in a distinct, flavorful spice mix, baked in a tandoor oven.
Tandoor Gobi Tikka
Gobhi (cauliflower) marinated with our in-house masalas (spices), prepared in a clay oven.
Malai Paneer Kabab
Soft cubes of paneer are marinated in fresh cream and indian spices.
Hariyali Paneer
Chunks of Paneer, marinated in coriander and green chili paste and roasted in a tandoor oven.
Tandoori Veg Platter
Veggies marinated with our in-house masalas (spices), prepared in a clay oven.
Non Veg - Kebabs
Tangdi Kabab
Chicken drumsticks, bound in flavourful Indian spices and grilled in a tandoor oven.
Chicken Tikka Kabab
Chef recommended. A medley of chicken tikkas brought to you straight from the clayoven.
Chicken Malai Kabab
Delicate, creamy kababs that melt in your mouth. Roasted in skewers in a tandoor oven.
Tandoori Chicken (half)
Juicy chicken, marinated overnight in conventional Indian spices. Cooked in clay oven.
Tandoori Chicken (full)
Juicy chicken, marinated overnight in conventional Indian spices. Cooked in clay oven.
Hariyali Chicken Kabab
Chunks of succulent chicken, marinated in coriander and green chili paste and roastedin a tandoor oven.
Tandoori Non Veg Platter
Vegetarian Curries
Kaju Paneer Curry
A thick and rich gravy, made with tomatoes, onions, cashews, and paneer (cottagecheese).
Kadai Paneer
Spicy & flavorful dish made with paneer, onions, tomatoes, ginger, garlic, and fresh ground spices.
Saag Paneer
Paneer cooked in creamy spinach and coriander sauce.
Paneer Butter Masala
Creamy and mildly sweet gravy made with butter, tomatoes, cashews, spices, and paneer.
Malai Kofta Curry
Potato-paneer (cottage cheese) balls served in a flavourful, creamy, and yummy curry.
Dal Makhani
Creamy and rich slow-cooked daal. Prepared using kidney beans and black whole urad dal, withbutter, onion, and tomato paste.
Dal Tadka
Three types of lentils, cooked with onion and tomato, tempered in ghee, fried spices, and herbs.
Methi Chaman
Delicious gravy dish made with methi, panner and tempered spices cooked together for an aromatic taste.
Paneer Tikka Masala
Homemade cheese cubes cooked with bell peppers and onions in tomato sauce with a touch of cream.
Veg Korma
Delectably creamy and loaded with potatoes, tomatoes, carrots, peas, and green beans.
Gongura Dal
A mixture of Gongura (sorrel) leaves, toor dal (lentil), and spices. A South Indian specialty.
Andhra Veg Curry
4 way vegetables cooked with onion, tomato and ginger garlic paste.
Bhagara Baingan
Baby brinjal cooked in traditional gravy with sesame seeds.
Chana Masala
North Indian style chickpea curry made with white chickpeas, fresh powdered spices
Channa Batura
Mutter Paneer
Indian cottage cheese chunks coated in methi leaves paste and green peas.
Navarathan Khorma
Mild and richly flavuoured sauced served with mixed nuts.
Shahi Paneer
Indian cottage cheese chunks coated in a fiery, flavourful batter is fried and then stirred along with spring onion.
Chatpata Bhindi
Okra is cooked in onion and spices that explodes with flavors in your mouth.
Aloo Gobi Mutter
Potato, Cauliflower & Green peas cooked with tomato, onion & Indian Spices
Chicken Entrees
Butter Chicken
Tandoor baked chicken, simmered in mildly spiced tomato-butter gravy.
Shahjahani Chicken
A Chowrasta signature. A rich and creamy chicken recipe prepared with a rich masala madewith onions and spices.
Kadai Chicken
Spicy and flavorful dish made with chicken, onions, tomatoes, ginger, garlic, and fresh ground spices.
Chicken Tikka Masala
Tandoor-grilled chicken: cooked in a creamy yogurt-based sauce with onion and peppers.
Nizami Chicken Korma
Ancient chicken recipe prepared with rich spices in a yogurt gravy. Simmered until the flavorsengulf every piece thoroughly.
Gongura Chicken Curry
Spicy and slightly sour tasting dish made with Gongura (sorrel) leaves. A South Indian specialty.
Andhra Chicken Curry
Chicken Vindaloo
Chettinad Chicken
Chicken marinated in yoghurt, turmeric and red chillies, with a variety of other flavourful Indianspices. A South Indian speciality.
Saag Chicken
Chicken cooked in creamy spinach and coriander sauce.
Lamb Entrees
Lamb Rogan Josh
Bone-in meat marinated overnight in traditional spices. Cooked in an aromatic, Kashmiri-stylesaffron curry.
Lamb Vindaloo
Creamy, fresh lamb curry cooked in Vindaloo sause.
Lamb Korma
Creamy, fresh lamb curry cooked in cashew nut and onion gravy.
Kadai Lamb
Creamy, fresh lamb curry cooked in fried onion gravy.
Seafood Entrees
Prawn Masala
A spicy mix of prawns prepared with authentic spices, coconut milk, herbs, and tomatoes.
Prawn Makhani
Prawn curry cooked in velvety and aromatic makhani gravy.
Malai Prawn
A curry made from prawns, coconut milk, and flavored with spices.
Nellore Fish Curry
Andhra Fish Curry
An exotic, spicy, Indian curry that flavors tender seafood.
Gongura Prawn Curry
Vegetarian Biryanis
Rim Jhim Paneer Biryani
An aromatic rice dish made with rice, paneer, veggies, and spices.
Gongora Veg Biryani
Vegetables are slowly cooked in Dum style with saffron, spices, herbs. Layered with Gongura(sorrel) spice.
Paneer 65 Biryani
Slow-cooked Basmati rice in traditional Indian spices. Layered with our paneer 65 andhomemade masalas.
Veg Biryani
Fresh vegetables and basmati rice cooked slowly with fragrant spices and herbs.
Gutti Vankaya Biryani
Long grain fragrant biryani rice steamed with Eggplant, garnished with an assortment of herbs & spices
Paneer Tikka Biryani
Long grain fragrant biryani rice steamed and grilled Indian cottage cubes garnished with an assortment of herbs & spices
Paneer Vegetable Biryani
Long grain fragrant biryani rice steamed delicately with vegetables along with Indian cottage cubes garnished with an assortment of herbs & spices
Ulavacharu Veg Biryani
Vegetables and Basmati rice cooked slowly with fragrant spices and layered with Ulavacharu(horse gram brown sauce). A South Indian specialty.
Karivepaku Paneer Biryani
Egg Biryani
Egg Malai Biryani
Ulavacharu Egg Biryani
Ghee Roast Cashew Egg Biryani
Gongura Egg Biryani
Extras
Masala Dum Rice
Salan- 8 Oz
White Rice
Jeera Rice
Peanut Chutney- 3oz
Sambar- 16 Oz
Ulavacharu - 3oz
Raita- 16 Oz
Onion Salad
Deserts
Rasmalai
Two flattened balls of chhana (handmade cheese), soaked in malai (clotted cream) and flavoredwith cardamom. A Bengali specialty.
Brownie With Ice Cream
Carrot Halwa
Gulab Jamun
Soft, berry-sized balls made of milk solids, flour & a leavening agent. Soaked in rose flavoredsugar syrup.
Gulabjamun With Icecream
Hot Beverages
Indian Masala Tea
A beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.
Madras Coffee
A calming, aromatic, and chicory-laced coffee poured into hot milk a chennai specialty.