Ananda Bawan Restaurant

Idli

Two pieces. Steamed lentil and rice mixed cake with chutney and sambar.

Medu Vada

Two pieces. Fried lentil donuts with chutney and sambar.

Baby Ghee Idlis

14 pieces. Kutty g idli. Mini idli with ghee and sambar, served with chutney separate.

Samosa

Two pieces. Crisp turnovers filled with spiced potatoes and green peas. Served tamarind/mint chutney.

Pav Bhaji

Mixed vegetables cooked in tomato gravy with onions, garlic, ginger and served with Indian style burger bun.

Mini Ghee Idlis

14 pieces. Mini idly soaked in sambar garnished with ghee and onion.

Samosa Chaat

Two pieces. Samosa mixed with chana, yogurt, onion, and tamarind sauce.

Cocktail Fried Idli

14 pieces. Sauteed min idli with onion and bell pepper and spices.

Idli & Vada Combo

One idli and one medu vada with chutney and sambar.

Sambar Or Rasam Combo

Two pieces. Fried lentil flour donuts soaked in sambar or rasam.

Onion Pakoda

Spiced onion fritters mixed with cilantro and chickpea flour and served with chutney and sambar.

Bellpepper Bhaji

Six pieces. Dipped in chickpeas flour with spices and served with sambar and chutney.

Masala Cashew Nuts

Chennai style fried spicy cashew nuts with curry leave and coconut flavor.

Masala Pappadum

Two pieces. Spiced thin lentil wafers topped with diced cucumbers, tomatoes, onions, carrot and spices.

Chilli Paneer

Spicy paneer sauteed with bell pepper and onion in indo-chinese sauce.

Sambar Idli And Vada

Rasam Idli And Vada

Aloo Papri Chaat

Crispy pastry topped with potato, yogurt and tamarind sauce.

Kutty Aka Baby Ghee Idlis Pcs)

Sambar Vada

Bullet Dosa

Gobi Manchurian

Cauliflower floret deep fried and sauteed with manchurian sauce.

Bhel Puri

Served cold. Puffed rice, mixed with fresh tomato, cilantro and a tangy tamarind/mint chutney.

66. South Indian Thali

White rice, variety rice, sambar, rasam, three south Indian curries, curd, pickle, papapdam, pulka, dessert.

67. Bhavan Grilled Thali

Idli, vada, masala dosa and vegetable uthappam served with sambar and chutney, dessert.

68. Mumbai Royal Thali

Palak paneer, chana masala, tarka dal, variety rice, raita, phulka, white rice, dessert.

Masala Dosa

Light, crispy, sour-dough crepe made from rice lentil with potato filling. Served with sambar and chutney.

Onion Rava Masala Dosa

Onion dosa with potato filling. Served with sambar and chutney.

Pondicherry Masala Dosa

Sauteed onion and tomato mixed with masala and spread on spicy dosa. Served with sambar and chutney.

Gunpowder Masala Dosa

Dosa with a special blend of red chili powder, dhal and mustard. Served with sambar and chutney.

Mysore Masala Dosa

Special. Spicy paste spread on dosa. Served with sambar and chutney.

Onion & Chili Masala Dosa

Onion with hot chili spread on the dosa and mashed potato filling. Served with sambar and chutney.

Rocket Masala Dosa

Thin lengthy rice and lentil crepe with masala on the side. Served with sambar and chutney.

Ooty Spring Dosa

Masala spread with bell peppers, tomato, onion, carrot, and peas. Cut in four pieces.

Onion & Chili Rava Masala Dosa

Onion with hot chili and mashed potato filling. Served with sambar and chutney.

Ghee Masala Dosa

Dosa with butter. Served with sambar and chutney.

Rava Dosa

Sooji (aka: semolina), rice flour , cumin and cilantro based dosa. Served with sambar and chutney.

Tomato, Onion, & Chilli Uthappam

Thick rice and lentil pancake.

Madurai Malli Masala Dosa

Paneer spread with spicy paste added onion and chili. Served with sambar and chutney.

Cheese Masala Dosa

Mozzarella and cheddar cheese spread on dosa with potato filling on the side. Served with sambar and chutney.

Paneer Masala Dosa

Dosa with cottage cheese mixed into potato filling. Served with sambar and chutney.

Special Grill Rava Masala Dosa

Onion with a hot chili and spicy gunpowder with potato filling. Served with sambar and chutney.

Mysore Rava Masala Dosa

Onion with gunpowder spread on the dosa. Served with chutneys adn sambar.

Paneer Rava Masala Dosa

Onion spread on dosa with paneer mixed in the potato filling. Served with sambar and chutney.

Vegetable Uthappam

Topped with mixed vegetables (carrot, cilantro, peas, onion, and tomatoes).

Paneer Uthappam

Topped with cottage cheese

Set Dosa

Two pieces. Home style sour-dough made from rice and lentil. Thick dosa.

Cheese Uthappam

Topped with mozzarella, cheddar cheese

Bisi Bele Bath

Rice cooked with lentils and fresh vegetables. Served with pickle.

Tamarind Rice

Rice cooked with special tamarind sauce and peanuts. Served with pickel and pappadam.

Upma

Sooji mixed in veg and spices served with sambar and coconut chutney.

Ghee Pongal

Steamed raw rice and lentils, cashews and south Indian spices served with sambar and chutney. Served with one piece medu vada.

Lemon Rice

Rice flavored with lemon and seasonings. Served with pickle and pappadam.

Vegetable Biryani

Saffron rice cooked with fresh vegetables and fresh herbs. Served with raita.

Curd Yogurt Rice

Yogurt, cilantro, mustard seed and curry leaves. Served with pickel.

Coconut Rice

Rice fried with freshly grated coconut and seasonings. Served with pickel and pappadam.

Sambar

Rasam

Spicy soup made of fresh tomato, curry leaves, cumin, pepper and mustard leaves and mustard seeds.

Mulligatawny Soup

Split peas soup flavored with tomato in a vegetable broth.

Lassi

Traditional Indian yogurt-based drink, available in mango, salty, or sweet variations.

Chass Yogurt Shake

With salt, ginger and spices.

Canned Soda

Canned soda selection includes Coca Cola, Diet Coke, Ginger Ale, and Mineral Water.

Masala Tea

Milk, cardamom and ginger.

Sparkling Water

Carbonated refreshment, options include mineral or sparkling water.

Mango Milkshake

Mango puree with milk.

Mango Juice

Mylapor Degree Coffee

Filtered coffee.

Rose Milk

Rose flavored with basil seeds drink (served cold).

Bhindi Masala

Spicy okra sauteed with tomato and onion. Served with basmati rice.

Yellow Dal

Yellow lentils in mild spiced Indian herbs. Served with basmati rice.

Kadai Paneer Tikka Masala

Fresh homemade cheese in a special cream sauce. Served with basmati rice.

Paneer Makhani

Paneer cooked in spicy rich tomato gravy with butter.

Palak Paneer

Savory creamed spinach with fresh cheese. Served with basmati rice.

Aloo Palak

Savory creamed spinach with potatoes. Served with basmati rice.

Chana Masala

Chickpeas, onions and cilantro. Served with basmati rice.

Malai Kofta

Vegetable fritters in rich creamy sauce. Served with basmati rice.

Aloo Mattar

Potatoes and green peas in a mild sauce. Served with basmati rice.

Mattar Paneer

Green peas with panner made in cream sauce.

Baigan Bartha

A Punjabi specialty of roasted eggplant sauted with tomato, onion and spices. Served with basmati rice.

Chana Saag

Creamed spinach, chickpeas and herbs. Served with basmati rice.

Navaratna Kurma

Mixed vegetables in a sour cream sauce. Served with basmati rice.

Aloo Chana

Potatoes and chickpeas in a lightly spiced sauce. Served with basmati rice.

Kala Chana

Black chickpeas and onions in a special mild sauce. Served with basmati rice.

Gobi Masala

Fresh cauliflower in a delicate sauce. Served with basmati rice.

Aloo Gobi

Potato and cauliflower with a light gravy. Served with basmati rice.

Dal Makhani

Black lentils simmered in herbs and spices.

Channa Batura

Large puffed bread served with chickpeas and spicy curry.

Kootu

Vegan. Lentil mixed in special vegetable of the day. South Indian style. Served with basmati rice.

Sooki Bhaji

Dry potato sauteed in spices and fresh lemon. Served with basmati rice.

Bhavan Rilli Milly

Vegan. Spicy south Indian style mixed vegetables.

Chilli Parotta

Shredded parotta, capsicum, and sauces. Served with potato kurma, vegetable kurma and raita.

Phulka Set

Two pieces of vegan whole wheat bread. Served with potato kurma or vegetable kurma and raita.

Madras Parotta Set

Two pieces of white layered bread. Served with potato kurma or vegetable kurma and raita.

Poori Set

Two pieces of white layered breads. Served with potato kurma or vegetable kurma and raita.

Chapati Set

Two pieces of vegan whole wheat bread. Served with potato kurma or vegetable kurma and raita.

Plain Pappadam

Crunchy lentil wafers: two pieces.

Rice

Basmati rice.

Achar

Spicy Indian lemon pickle.

Mango Chutney

Sweet and spicy mango chutney.

Raita

Cold yogurt with cucumber, onion and carrot.

Plain Yogurt

Dosa Podi

Special south Indian ground spices in oil.

Panner Uthappam

Topped with cottage cheese.

Onion Uthappam

Thick rice and lentil pancake. Gluten-free. Served with sambar and chutney.

Cheese Uthappam

Topped with mozzarella, cheddar cheese

Tomato Uthappam

Tomato Chili Uthappam

Tomato Onion Uthappam

Vegetable Uthappam

Topped with mixed vegetables. Gluten-free. Served with sambar and chutney.

Chili Uthappam

Special Curry Of The Day

Served with rice.

Rava Kesari

Roasted sooji mixed with raisins and nuts.

Gulab Jamun

Two pieces. Cardamom flavored cheese balls soaked in sugar syrup.

Badam Halwa

Made from almonds with milk, mild ghee and saffron.