Fv Foods
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Dishes
Beef Steak (medium)
12 ounces beef with onions in soy sauce.
Menudo (large)
16 ounces of pork stew with potatoes, carrots, and liver in tomato sauce.
Beef Steak Tagalog (large)
16 ounces beef with onions in soy sauce.
Chicken Adobo (large)
16 ounces. Soy sauce, chicken in vinegar & garlic.
Laing ( Medium)
12 ounces. Dried taro leaves in coconut milk.
Beef Caldereta (medium)
12 ounces beef stew with potatoes, carrots, and olives in tomato sauce.
Puso Ng Saging (medium)
12 ounces banana blossoms with minced pork in soy and vinegar sauce.
Ginataang Langka (large)
16 ounces. Green jackfruit in coconut milk.
Menudo (medium)
12 ounces pork stew with potatoes, carrots, and liver in tomato sauce.
Chicken Adobo ( Medium)
12 ounces. Soy chicken in vinegar & garlic.
Dinuguan ( Medium )
16 ounces. Pork blood pudding. Filipino savoury pork stew in rich dark gravy of pork blood.
Laing (large)
16 ounces. Dried taro leaves in coconut milk.
Beef Caldereta (large)
16 ounces beef stew with potatoes, carrots, and olives in tomato sauce.
Dinuguan (large)
16 ounces of pork blood pudding. Filipino savoury pork stew in a rich dark gravy of pork blood.
Ginataang Langka (medium)
12 ounces. Green jackfruit in coconut milk.
Puso Ng Saging (large)
16 ounces banana blossoms with minced pork in soy and vinegar sauce.
Sides
Lumpiang Shanghai
20 pieces of deep-fried pork spring rolls.
Rice
12 ounces steamed rice.
Chicken Barbecue
3 sticks per order. Chicken skewers.
Lechon Kawali
Deep-fried pork belly bacon.
Tinapang Mackerel
Smoked mackerel.
Daing Na Bangus
Fried milkfish marinated in vinegar and garlic.
Fried Tilapia
Whole tilapia fried.
Pork Barbecue
3 sticks per order. Pork skewers.
Quenchers
Halo-halo
A mix of tropical fruit preserves and rice krispies with milk, ice cream, and purple yam.
Sago't Gulaman
16 oz. Ice-cold drink of tapioca and jello with caramel syrup.
Coconut Juice In Can ( 500 Ml)
520 ml in can.
Calamansi Juice In Can ( 500ml)
16 oz. Philippine Lemon juice.
Coca-cola
355 ml in can.
Nestea
341 ml in can.
Canada Dry
Ginger Ale, 355 ml in a can.
Diet Coke
355 ml in can.
Combo Meals
Combo 3
Two sticks BBQ, one dish, with rice or pancit or palabok.
Combo 1
One dish with rice or pancit or palabok.
Combo 2
Two dishes with rice, pancit, or palabok.
Snacks
Pork Siopao
2 pieces per order. Pork steamed buns.
Chicken Empanada
2 pieces per order. Chicken patty with potatoes & carrots.
Chicken Siopao
2 pieces per order. Chicken steamed buns.
Beef Empanada
2 pieces per order. Beef patty with potatoes & carrots.
Pan De Sal
Freshly baked Philippine bun, 12 pieces.
Hopia Baboy
6 pieces Filipino pastry infused with pork flavor
Hopia Ube
6 pieces Filipino pastry filled with purple yam
Bitso-bitso
Sugar, twist three pieces.
Hopia Mongo
6 pieces Filipino pastry filled with mung beans
Desserts
Suman Malagkit
Five pieces of sticky rice wrapped in banana leaves.
Brazo De Mercedes
Rolled meringue with custard filling.
Yema Cake
Layered sponge cake with custard icing and filling.
Cassava Cake
Cassava topped with sweet coconut strings.
Leche Flan
Cream Caramel. A custard dessert with a layer of soft caramel on top.
Egg Pie
Filipino baked custard pie.
Ube Macapuno Pie
Filipino baked purple yam and young coconut custard pie.
Nilupak
Cassava with milk, sugar, and butter topped with cheese. 700g.
Ube Yema Cake
Layered sponge cake with purple yam custard icing and filling.
Ube Macapuno Roll
Purple yam sponge cake with coconut strings and purple yam butter icing.
Breads
Ube Cream Cheese Pan De Sal
6 pcs. Ube pan de sal filled with cream cheese.
Keso Bread
12 pcs Keso bread per pack
Ube Keso Bread
6 pcs. Ube and 6 pcs Keso bread per pack
Hawaiian Roll
750g. 24 pieces bite-size sweet rolls.
Tasty Bread
800g. Sliced white bread.
Hot Pan De Sal
12 pc. Freshly baked Philippine bun.
Brioche (dinner Roll)
700g. 12 pcs. Sweet rolls.
Noodles
Pancit (large)
Stir-fry noodles with chicken & vegetables.
Pancit (medium)
Stir-fry noodles with chicken & vegetables.
Palabok (large)
Stir-fry thick noodles garnished with crispy pork skin, egg, and spring onions.
