Blackhorn Steakhouse

New York Striploin (8 Oz)

One order comes with eight ounces of steaks.

New York Striploin (12 Oz)

One order comes with twelve ounces of steaks.

Blackened Pepper Steak (8 Oz)

New york rolled in cracked black peppercorns and flame-broiled.

Charbroiled Lamb Chops Fresh Cut

Grilled and garnished with a bouquet of vegetables served with mint sauce.

Green Peppercorn Steak (8 Oz)

Served with madagascar peppercorn sauce.

New York Striploin (10 Oz)

One order comes with ten ounces of steaks.

New York Steak And Broiled Shrimp (8 Oz)

8 oz New York steak paired with broiled shrimp. Choose steak doneness. Two sides: assorted garden salads with a variety of dressings or soup, plus potato or rice options.

Steak Neptune

Charcoal broiled new york topped with real crab meat, asparagus, and bernaise sauce.

Filet Mignon (8 Oz)

8 oz filet mignon, choice of steak doneness. Selection of garden or Caesar salads with various dressings, Greek salad, or soup. Accompanied by a choice of potato or rice sides.

Filet Mignon (8 Oz) With Bacon Wrap

8 oz filet mignon wrapped in bacon, offered in five levels of doneness. First side includes a choice among salads or soup. Second side features a selection of potatoes or rice.

Rack Of Bbq Back Spareribs

Flamed with our house sauce.

Half Rack Of Bbq Back Spareribs

Flamed with our house sauce.

Surf N' Turf

Steak and lobster.

Surf N' Turf With Filet Mignon

Steak and lobster with six-ounce filet mignon.

Filet Mignon (6 Oz) With Bacon Wrap

6 oz filet mignon wrapped in bacon, choice of steak doneness. Served with a side salad (Caesar, garden with various dressings, or Greek) or soup du jour and a second side (potatoes, fries, or rice).

Filet Mignon (6 Oz)

6 oz filet mignon with options for steak doneness: medium, medium-rare, medium-well, rare, well-done. First side includes choice of salads or soup. Second side offers potatoes, fries, or rice.

Medallions Of Beef Tenderloin

Charbroiled beef medallions with green peppercorn sauce.

Pork Souvlaki

Tender morsels of pork marinated in traditional herbs & broiled.

Chicken Souvlaki

Tender morsels of chicken marinated in traditional herbs & broiled.

Fresh Grilled Atlantic Salmon Fillet

Grilled over an open flame and topped with lemon wine butter.

Blackened Salmon Fillet

Blackened salmon fillet served with two side choices. First side: varied garden salads or soup du jour. Second side: choice of potato or rice.

Shrimp And Scallops

Served with light pernod cream sauce, mushrooms and rice.

Grilled Tiger Shrimp Provincial

Topped with tomato. Garlic, olive oil and white wine sauce.

Grilled Calamari

With mediterranean sauce, vegetables and rice.

Grilled Calamari With Broiled Tiger Shrimp

Grilled calamari, broiled tiger shrimp. Choice of Caesar, Greek, garden salad with various dressings or soup du jour as side.

Atlantic Salmon Filet And Broiled Shrimps

Atlantic Salmon Filet & Broiled Shrimps - Served with two side choices. Options include a variety of sodas and a selection between potatoes in four styles, rice, or noodles.

Broiled Scallops

Served with light Pernod cream sauce, mushrooms and rice

Pan-fried Calamari Dinner

Served with vegetables, rice and cocktail sauce.

Pan-fried Filet Of Sole

Served with meuniere sauce.

Filet Of Sole With Broiled Tiger Shrimp

Filet of sole paired with broiled tiger shrimp. Choice of Caesar, Greek, or garden salad with six dressings; soup also an option. Accompanied by choice of potato or rice for second side.

Blackhorn Penne

Penne served in a rosé sauce with mushrooms and grilled chicken breast.

Fettuccine Alfredo

Fettuccine with creamy alfredo sauce.

Fettuccine Seafood

Fettuccine with real crab meat, salmon, shrimps & mussels blended in a light tomato or creamy alfredo sauce.

Fettuccine Carbonara

Fettuccine carbonara with bacon and mushrooms in alfredo sauce.

Penne Carbonara

Penne carbonara with bacon and mushrooms in alfredo sauce.

Tortellini Rose

Tortellini filled with cheese in a light tomato and cream sauce.

Vegetable Penne

Short tube noodles served with assorted fresh vegetables in a tomato sauce.

Mixed Both Garlic Bread And Bruschetta

Blackhorn Garlic Bread

Toasted bread with swiss cheese, garlic butter, and spices.

Pita Bread

Bruschetta

Bread topped with basil marinated tomatoes in extra virgin olive oil and sprinkled with aged freshly grated parmesan cheese.

Greek Bruschetta

Toasted topped with oregano, marinated tomatoes in extra virgin olive oil and sprinkled with greek feta cheese.

Garden Green Salad

A melange of lettuce with your choice of dressing.

Escargot

Baked in bread rings & topped with two cheeses.

Steamed Mussels

Steamed mussels with tomato and wine in a garlic sauce.

Greek Village Salad

Fresh tomatoes, cucumber, green peppers, onions, feta cheese and olives, topped with extra virgin olive oil.

Feta Cheese And Olives

Topped with extra virgin oil and oregano.

Calamari

Delectable rings of squid lightly floured and pan fried and served with cocktail sauce.

Norwegian Smoked Salmon

Accompanied with tomatoes, onions & capers.

Caesar Salad

Leaves of romain blended with blackhorn's own homemade caesar dressing.

Authentic Greek Plate

Greek feta cheese with olive oil, oregano and kalamata olives served with pita bread and tzatziki sauce.

Saganaki-opa!

A delicately flavoured pan fried cheese, say "opa" when flambéed at your table.

Saganaki-shrimp

Shrimp sautéed in garlic butter, lemon and spices.

Greek Salad

Lettuce, green peppers, onions, olives, and feta cheese, served with our blackhorn's homemade dressing.

Chilled Jumbo Shrimp

Served with seafood cocktail sauce.

Grilled Calamari

Grilled calamari with mediterranean sauce.

Beef Stroganoff

Tender strips of beef sautéed with sweet peppers, onions, mushrooms in a rich sauce over fettuccine noodles.

Breaded Schnitzel

Delicately breaded provimi veal sautéed in virgin olive oil and spices, or white mushrooms sauce.

Veal Piccata

Provimi veal scallopini sautéed in olive oil, white wine & lemon sauce.

Veal Marsala

Provimi veal scallopini with mushrooms and marsala wine sauce.

Veal Parmigiana

Delicately breaded provimi veal sautéed in virgin olive oil, topped with tomato sauce and mozzarella cheese.

Provimi Liver

Provimi liver with bacon & onions.

Veal Oscar

Tender provimi veal topped with real crab meat, asparagus, and bearnaise sauce.

Chicken Parmigiana

Breaded chicken breast topped with tomato sauce and two cheese.

Chicken Oscar

Charcoal broiled, free range chicken breast topped with crab, asparagus and bernaise sauce.

Charbroiled Chicken Breast

Boneless and skinless breast of chicken lightly marinated and broiled to perfection. Served with rice and fresh vegetables.

Chicken Marsala

Chicken breast with mushrooms, marsala wine sauce on a bed of fettuccine noodles.

Fresh Asparagus

Sauteed Mushroom Caps

Onion Rings

Bernaise Sauce

Housemade Bernaise Sauce

Green Peppercorn Sauce

Madagascar Peppercorn Sauce

Espresso

Espresso, with size options of single or double.

Regular Coffee

Assorted Tea

Cappuccino

Cafe Au Lait

Tiramisu Cheesecake

Coffee flavoured cheesecake and expresso white cake on a chocolate graham crust

Caramel Apple Cheesecake

Granny Smith apple chunks folded into a creamy caramel cheesecake topped with caramel , apple and skor pieces

Deep Apple Pie

Custard, apples, raisins and cinnamon topped with a coconut streusel

Classic European Cream Cheesecake

Vanilla classic cheesecake

Chocolate Almond Torte

Flourless chocolate almond torte and a creamy almond filling - gluten free

Chocolate Caramel Cake

Three tiers of chocolate cake drenched with oh so good caramel. The cake is covered with milk chocolate fudge icing, draped in caramel and drizzled with a dark chocolate.

Can Of Pop

Soda in a can, choice of Coke, Diet Coke, Ginger Ale, or Sprite.