Nakamori

Spicy Black Bean Edamame

Roasted soy bean with fermented black bean, garlic, chili.

Cajun Tuna Tataki

Seared tuna with cajun spice, scallion, garlic chips, ginger, coriander, sesame ponzu.

Jerk Chicken Karaage

Crispy chicken seasoned soy jerk spice, mango aioli.

Seafood Ginger Miso Soup

Flavorful seafood broth soy bean soup with daily four kinds sashimi grade fish.

Miso Soup

Flavorful bonito broth soy bean soup with scallion, tofu, wakame seaweed

Grilled Hamachi Kama

Grilled yellowtail collar with a herb rub, house made ponzu.

Spicy Black Bean Edamame

Roasted soy bean with fermented black bean, garlic, chili.

Today’s Sashimi

Chef’s choice eight pieces assorted sashimi.

Blistered Shishito Pepper With Dashi Source

Jerk Chicken Karaage

Crispy chicken seasoned soy jerk spice, mango aioli.

Edamame

boiled soy beans topped with unrefined sea salt

Today’s Sashimi

Chef’s choice eight pieces assorted sashimi.

Gyoza Ravioli

Pan steam fried beef & pork, cheese, napa cabbage stuffed gyoza dumpling.

Veg Tempura

Crispy seasonable vegetable tempura, ginger soy.

Seafood Ceviche Tacos

3pcs daily fish cured in yuzu juice, aji pepper, scallion, watermelon radish, cilantro

Miso Caesar Salad

Ontario growing baby arugula, grated parmesan, tofu crouton, miso caesar dressing.

Seafood Ginger Miso Soup

Flavorful seafood broth soy bean soup with daily four kinds sashimi grade fish.

Sushi Pizza

Sushi rice pizza crust, today’s fish with house blend spicy sauce, balsamic reduction.

Kakuni Style Pork Ribs

Slow-cooked pork ribs, ginger red miso soy glaze.

Seafood Ceviche Tacos

3pcs daily fish cured in yuzu juice, aji pepper, scallion, watermelon radish, cilantro

Aburi Saba

Seared saba mackerel, grated ginger, cucumber, avocado, spicy tempura bits, scallion, shiso.

Spicy Salmon

Fresh salmon, tobiko, avocado, cucumber, spicy tempura bits, scallion, house blend spicy sauce.

Butter Teriyaki Scallop

Seared butter teriyaki scallop, avocado, tomato & cheese tempura roll, shiso pesto.

Spicy Tuna

Fresh tuna, tobiko, avocado, cucumber, spicy tempura bits, scallion, house blend spicy sauce.

Spicy Lobster California

Crispy lime chili lobster, crab cake, cucumber, avocado, yuzu tobiko.

Temaki Three Ways

Chef’s choice three kinds of cone shaped hand roll.

Spicy Salmon

Fresh salmon, tobiko, avocado, cucumber, spicy tempura bits, scallion, house blend spicy sauce.

Temaki Three Ways

Chef’s choice three kinds of cone shaped hand roll.

Spicy Tuna

Fresh tuna, tobiko, avocado, cucumber, spicy tempura bits, scallion, house blend spicy sauce.

Hamachi Tataki

Seared yellowtail, cucumber, avocado, spicy tempura bits, grated watermelon radish, scallion, garlic chips.

Butter Teriyaki Scallop

Seared butter teriyaki scallop, avocado, tomato & cheese tempura roll, shiso pesto.

Nestea

Canada Dry

Nestea

Coca Cola

Cal Pico Water Original Flavor

335ml

Sanpellegrino

Sparkling Water 750ml

Canada Dry

Sanpellegrino

Sparkling Water 750ml

Ramune Lemon-lime Flavor

Carbonated Japanese soda with a refreshing lemon-lime flavor, sealed in a unique glass bottle with a marble stopper.

Diet Coke

Carbonated soft drink with zero calories.

Diet Coke

Carbonated soft drink with zero calories and a crisp, refreshing cola flavor.

Coca Cola

Ramune Lemon-lime Flavor 削除 コピーして入力

Japanese carbonated soda with a refreshing lemon-lime flavor, sealed with a unique marble stopper in a glass bottle.

Iced Green Tea

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Iced Green Tea

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Cal Pico Water Original Flavor

335ml

Chirashi

Colorful toppings sushi rice bowl.

Wasabi Beef Steak

Charbroiled aaa angus strip loin, wasabi soy graze, steamed rice.

Lobster Coconut Curry Ramen

Teriyaki tempura lobster, sliced red onion, cilantro, lime, khao soi style coconut red curry broth.

Yuan Salmon

Grilled salmon, yuzu citrus soy & white wine, steamed rice.

Teriyaki Genovese Chicken

Charbroiled chicken leg, teriyaki, plum shiso & basil pesto, steamed rice.

Temaki Sushi Kit

serving for 3-4ppl roll up your own temaki sushi at home

Sushi Sampler

Seven sushi rice and a single topping of fresh fish + roll of choice.

Spicy Pork Ribs Ramen

Slow-cooked pork ribs, parmigiano reggiano, soy bonito soft boiled egg, spicy pork & tomato broth.

Beef Keema Curry

Japanese style ground beef curry, steamed rice.

Sushi & Sashimi Deluxe

Seven nigiri & six sashimi & signature roll of your choice.

Home Made Green Tea Tiramisu

Creamy layers of green tea-infused mascarpone, delicate ladyfingers, and a dusting of matcha powder, topped with a sprinkle of crunchy caramelized flakes.

Mini Yuzu Cream Puff(3pcs)

Hand Crafted Rhubarb Jam In A Jar

Hand-crafted rhubarb jam, typically includes freshly prepared rhubarb preserved in a jar with a balance of sweet and tart flavors.

Home Made Chocolate Brownie

Strawberry Marquise Cake

White chocolate marquise with matcha mousse

House Made Green Tea Tiramisu

A delightful dessert featuring layers of mascarpone cheese and ladyfingers, infused with green tea, and finished with a matcha powder dusting.

Home Made Organic Rhubarb Jam In A Jar

Custard Pudding

Chirashi

Colorful toppings sushi rice bowl.

Beef Keema Curry

Japanese style ground beef curry, steamed rice.

Spicy Pork Ribs Ramen

Slow-cooked pork ribs, parmigiano reggiano, soy bonito soft boiled egg, spicy pork & tomato broth.

Salmon Sushi & Sashimi Bento Box

Salmon sashimi 4pc & Sushi 3pc, Salmon Maki 6pc, Spicy Salmon 4pc, Edamame

Teriyaki Genovese Chicken

Charbroiled chicken leg, teriyaki, plum shiso & basil pesto, steamed rice.

Wasabi Beef Steak

Charbroiled aaa angus strip loin, wasabi soy graze, steamed rice.

Lobster Coconut Curry Ramen

Teriyaki tempura lobster, sliced red onion, cilantro, lime, khao soi style coconut red curry broth.

Sushi & Sashimi Bento Box

Assorted 3pc Sushi & 4pc Sashimi, 6pc California Roll, 4pc Spicy Salmon, Edamame

Yuan Salmon

Grilled salmon, yuzu citrus soy & white wine, steamed rice.

Sushi & Sashimi Deluxe

Seven nigiri & six sashimi & signature roll of your choice.

Chirashi

Variety of fresh fish, serve on sushi rice.

Spicy Pork Ribs Ramen

Slow-cooked pork ribs, parmigiano reggiano, soy bonito soft boiled egg, spicy pork & tomato broth.

Salmon Poke

Sesame soy marinated fresh salmon, avocado, seaweed, serve on sushi rice.

Lobster Coconut Curry Ramen

Teriyaki tempura lobster, sliced red onion, cilantro, lime, khao soi style coconut red curry broth.

Lunch Omakase

Experience the essence of chef nobu’s cuisine with the six course tasting menu.

Sushi Roll

Three pcs california, four pcs spicy tuna, two pcs dynamite + roll of your choice.

Sashimi Lunch

Chef’s choice eight pieces assorted sashimi with steamed rice.

Jerk Chicken Karaage Bowl

Crispy fried chicken leg with jerk spice on steamed rice.

Hamachi Kama Lunch

Grilled yellowtail collar with a herb rub, house made ponzu, steamed rice.

Sushi Nigiri

Seven sushi rice and a single topping of fresh fish + roll of choice.

Sushi Roll

Three pcs california, four pcs spicy tuna, two pcs dynamite + six pcs maki (salmon, tuna or cucumber) of choice -served with salad & miso soup.

Spicy Pork Ribs Ramen

Slow-cooked pork ribs, parmigiano reggiano, soy bonito soft boiled egg, spicy pork & tomato broth -served with salad.

Chirashi

Variety of fresh fish, serve on sushi rice -served with salad & miso soup.

Sashimi Lunch

Chef’s choice eight pieces assorted sashimi with steamed rice -served with salad & miso soup.

Jerk Chicken Karaage Bowl

Crispy fried chicken leg with jerk spice on steamed rice -served with salad & miso soup.

Lobster Coconut Curry Ramen

Teriyaki tempura lobster, sliced red onion, cilantro, lime, khao soi style coconut red curry broth -served with salad.

Sushi Nigiri

Seven sushi rice and a single topping of fresh fish + maki (salmon, tuna or cucumber) of choice -served with salad & miso soup.

Salmon Poke

Sesame soy marinated fresh salmon, avocado, seaweed, serve on sushi rice -served with salad & miso soup.

Beef Keema Curry

Japanese style ground beef curry with steamed rice -served with salad & miso soup.

Hamachi Kama Lunch

Grilled yellowtail collar with a herb rub, house made ponzu, steamed rice -served with salad & miso soup.

Avocado & Cucumber

Avocado, cucumber -cut into six pieces, medium-size, rice on the outside.

Avocado

Avocado -cut into six pieces, medium-size, rice on the outside.

Soft Shell Crab

Fried soft shell crab, avocado, cucumber, scallion, house blend spicy sauce, sweet soy.

Tekka Maki

Tuna -cut into six pieces, nori seaweed on the outside.

Tekka Maki

Tuna -cut into six pieces, nori seaweed on the outside.

Yam Tempura & Avocado

Yam tempura, avocado -cut into six pieces, medium-size, rice on the outside.

Avocado & Cucumber

Avocado, cucumber -cut into six pieces, medium-size, rice on the outside.

Salmon Maki

Salmon -cut into six pieces, nori seaweed on the outside.

Hamachi & Scallion Maki

Yellow tail, scallion -cut into six pieces, nori seaweed on the outside.

Salmon & Yam Tempura

Yam tempura, salmon, avocado, wasabi aioli & house blend spicy sauce -cut into six pieces, medium-size, rice on the outside.

California

Crab cake, cucumber, avocado, tobiko -cut into six pieces, medium-size, rice on the outside.

Avocado

Avocado -cut into six pieces, medium-size, rice on the outside.

Kappa Maki

Cucumber -cut into six pieces, nori seaweed on the outside.

Dynamite

Black tiger shrimp tempura, avocado, house blend spicy sauce -cut into six pieces, medium-size, rice on the outside.

California

Crab cake, cucumber, avocado, tobiko -cut into six pieces, medium-size, rice on the outside.

Soft Shell Crab

Fried soft shell crab, avocado, cucumber, scallion, house blend spicy sauce, sweet soy.

Salmon Maki

Salmon -cut into six pieces, nori seaweed on the outside.

Salmon & Yam Tempura

Yam tempura, salmon, avocado, wasabi aioli & house blend spicy sauce -cut into six pieces, medium-size, rice on the outside.

Yam Tempura & Avocado

Yam tempura, avocado -cut into six pieces, medium-size, rice on the outside.

Kappa Maki

Cucumber -cut into six pieces, nori seaweed on the outside.

Asahi Super Dry 500ml

A Japanese lager known for its light barley flavor and crisp, dry finish.

Mill St.100th Meridian Organic Amber Lager | 5% Abv

Bright, pale copper; aromas of rich doughy bread, caramel, citrus pith, and fresh floral hops; on the palate, it is medium-bodied and moderately carbonated, with flavors of caramel, cereal, and grassy hops.

Oskar Blues Dale's Pale Ale | 12, 12 Oz, 7% Abv

Oskar Blues Dale's Pale Ale, presented in a 12 oz can with 7% ABV, is a robust American pale ale known for its hop-forward profile, balanced by a solid malt foundation.

Unibroue Blanche De Chambly | 5% Abv

Brewed since 1992, this beer is one of Quebec's most famous. Pale straw in color, with inviting aromas and flavors of citrus peel, cardamom, and cinnamon. Medium-bodied and lively carbonated, with a refreshingly crisp finish. Enjoy with smoked meat poutine or braised beef over a bed of rice.

Sapporo Premium | 500ml, 5% Abv

Sapporo has been in the beer-making business for well over a hundred and forty years. Their lager is a customer favorite. This clear bright gold-colored beer has aromas and flavors of cereal, a hint of pear, and herbal notes. Medium-bodied and moderately carbonated with a refreshingly crisp finish.

Unibroue Blanche De Chambly | 5% Abv

Brewed since 1992, this beer is one of Quebec's most famous. Pale straw in color, with inviting aromas and flavors of citrus peel, cardamom, and cinnamon. Medium-bodied and lively carbonated, with a refreshingly crisp finish. Enjoy with smoked meat poutine or braised beef over a bed of rice.

Mill St.100th Meridian Organic Amber Lager | 5% Abv

Bright, pale copper; aromas of rich doughy bread, caramel, citrus pith, and fresh floral hops; on the palate, it is medium-bodied and moderately carbonated, with flavors of caramel, cereal, and grassy hops.

Sapporo Premium | 650ml, 5% Abv

Sapporo has been in the beer-making business for well over a hundred and forty years. Their lager is a customer favorite. This clear bright gold-colored beer has aromas and flavors of cereal, a hint of pear, and herbal notes. Medium-bodied and moderately carbonated with a refreshingly crisp finish.

Oskar Blues Dale's Pale Ale | 12, 12 Oz, 7% Abv

Tenson Korin Imo Shochu | 300ml, 25% Abv

Made from Koganesengan sweet potato grown in South Kyusyu. Authentic shochu that is easy to enjoy.

Tenson Korin Imo Shochu | 300ml, 25% Abv

Made from Koganesengan sweet potato grown in South Kyusyu. Authentic shochu that is easy to enjoy.

Far Yeast Tokyo Ipa | 330ml, 6% Abv

Superb Belgian IPA with a crisp bitterness and harmonious aroma.

Asahi Super Dry | 330ml, 5% Abv

Pale golden yellow; light grainy/fruity nose; light-bodied with a clean dry finish.

Kagua Rouge | 330ml, 9% Abv

Far Yeast Tokyo Ipa | 330ml, 6% Abv

Superb Belgian IPA with a crisp bitterness and harmonious aroma.

Kagua Blanc | 330ml, 8% Abv

Refreshing Belgian-style ale with a flavor of yuzu. Hint of malt & hop flavor, balanced bitters & a wheat-derived creamy taste. Full-bodied, elegant & smooth.

Coors Light | 341ml, 4% Abv

Pale gold color; light grain with a touch of mineral aroma and flavor; soft, pleasant finish.

Asahi Super Dry | 330ml, 5% Abv

Pale golden yellow; light grainy/fruity nose; light-bodied with a clean dry finish.

Kagua Blanc | 330ml, 8% Abv

Refreshing Belgian-style ale with a flavor of yuzu. Hint of malt & hop flavor, balanced bitters & a wheat-derived creamy taste. Full-bodied, elegant & smooth.

Kagua Rouge | 330ml, 9% Abv

A ale with a dark copper hue, brewed in Belgium. Features notes of spicy sansho, roasted malt, and hops, leading to a slightly bitter yet creamy finish.

Coors Light | 341ml, 4% Abv

Pale gold color; light grain with a touch of mineral aroma and flavor; soft, pleasant finish.

Far Yeast Tokyo Blonde | 330ml, 5% Abv

Golden ale with a surprisingly rich aroma derived from only the best seasonal hops.

Far Yeast Tokyo Blonde | 330ml, 5% Abv

Golden ale with a surprisingly rich aroma derived from only the best seasonal hops.

Izumi Nama-nama Nakamori Special Edition | 375ml, 15% Abv

Prominent pear and sugary tropical fruit notes balanced.

Genshu | 375ml, 17.50% Abv

Light and fruity nose. Rich and complex good balance of acidity with a long and lingering finish. Received a commendation award at the international wine challenge.

Izumi Arabashiri | 375ml, 17.50% Abv

Arabashiri is made from the first 1/20th of the pressing process.

Izumi Nigori | 375ml, 15% Abv

A ‘cloudy’ sake made from coarse filtered mash and finished sake. Luscious body, sweetness of unfermented koji, and a slight sourness.

Okunomatsu Juhachidai Ihei | 720ml, 17.20% Abv

Special sake that is allowed to drip naturally from cotton bags with no pressure applied. An exquisite fine-grained dai-ginjo flavor with a mellow essence and aroma. A soft sweetness remains in the long finish.

Yamatan Honjozou | 300ml, 14% Abv

This Honjozou sake is high-quality rice wine that are finely milled rice characterized by a clear taste that spreads fragrance of fruits and herbs. It is most compatible to cuisines with fish, shellfish, and some raw foods.

Sawaya Matsumoto Shuhari Gohyakumangoku | 720ml, 15% Abv

Brewed in ginjo style, with bright acidity. Crisp and fresh with elegant umami. Matsumoto sake brewing co., ltd’s philosophy is “守破離 shuhari”: to employ innovation while preserving tradition to produce new standards. Founded in Yasaka, Kyoto in 1791. Matsumoto sake brewing co., ltd. has specialized in brewing premium and unique Japanese sake.

Niwano Uguisu Junmai Daiginjo | 720ml, 15% Abv

Clean, elegant, and refined, a very easy drinking sake to pair with a variety of cuisines. Notes of Asian pear, Fuji apples, and lychee on the nose and a soft, glycerol mouth-feel.

Okunomatsu Juhachidai Ihei | 720ml, 17.20% Abv

Special sake that is allowed to drip naturally from cotton bags with no pressure applied. An exquisite fine-grained dai-ginjo flavor with a mellow essence and aroma. A soft sweetness remains in the long finish.

Yamakawa Mitsuo | 720ml, 16% Abv

A special collaboration between four top breweries in Yamagata prefecture: Mitobe sake brewery, tatenokawa shuzo, kojima sohonten, and otokoyama shuzo. Fresh ginjo aroma with great acidity on the finish. Extremely limited.

Wild Trillium Nakamori Special Blend | 375ml, 15.50% Abv

This chef Nobu's collaboration sake with Izumi. A very special blend. The sweetness of koji doesn't fade away even after being warm it up, increasing the nutty flavor. Only available here.

Yamakawa Mitsuo | 720ml, 16% Abv

A special collaboration between four top breweries in Yamagata prefecture: Mitobe sake brewery, tatenokawa shuzo, kojima sohonten, and otokoyama shuzo. Fresh ginjo aroma with great acidity on the finish. Extremely limited.

Yamagata Masamune Omachi Junmai Ginjo | 720ml, 16% Abv

Top quality omachi rice polished down to 50% of its original size from akaiwa region has been luxury ugly used for this special cuvee.

Yamatan Honjozou | 300ml, 14% Abv

This Honjozou sake is high-quality rice wine that are finely milled rice characterized by a clear taste that spreads fragrance of fruits and herbs. It is most compatible to cuisines with fish, shellfish, and some raw foods.

Niwano Uguisu Junmai Daiginjo | 720ml, 15% Abv

Clean, elegant, and refined, a very easy drinking sake to pair with a variety of cuisines. Notes of Asian pear, Fuji apples, and lychee on the nose and a soft, glycerol mouth-feel.

Nigori | 375ml, 15% Abv

A ‘cloudy’ sake made from coarse filtered mash and finished sake. Luscious body, sweetness of unfermented koji, and a slight sourness.

Izumi Arabashiri | 375ml, 17.50% Abv

Arabashiri is made from the first 1/20th of the pressing process.

Nama-nama Nakamori Special Edition | 375ml, 15% Abv

Prominent pear and sugary tropical fruit notes balanced.

Tengumai Junmai Umajun | 720ml, 16% Abv

Balanced between spicy and delicious, it is the best rice liquor as a liquor during meals. The rich umami and sourness further complement the dishes.

Izumi Wild Trillium Nakamori Special Blend | 375ml, 15.50% Abv

This chef Nobu's collaboration sake with Izumi. A very special blend. The sweetness of koji doesn't fade away even after being warm it up, increasing the nutty flavor. Only available here.

Chef's Bento Box

Chef’s creative daily bento box.

Sushi & Sashimi Bento Box

Assorted 3pc sushi & 4pc sashimi, 6pc california roll, 4pc spicy salmon, Edamame

Salmon Sushi & Sashimi Bento Box

4pc salmon sashimi & 3pc sushi, 6pc salmon maki, 4pc spicy salmon, edamame

Teriyaki Chicken Bento Box

Teriyaki chicken, asian caprese salad, edamame, steamed rice

Soy Sesame Dressing (295ml)

Contains soy, wheat, sesame, onions, canola oil, soy sauce, white vinegar, miso honey mustard, white sesame, sugar, pepper, garlic and ginger. No artificial colours or flavours

Asian Bbq Sauce

Contains soy, wheat, sesame, soy sauce, sake, sugar, white vinegar, garlic, tomato puree, ginger, onions, apple, white sesame, sesame oil, tahini, white miso, gochujang, bonito concentrate extract. No artificial colours or flavours

Hand Crafted Rhubarb Jam In A Jar

House Made Soy Sauce (147ml)

Contains soy, wheat, sesame, salt, mirin (glucose syrup, water, alcohol, nice, corn syrup, salt) sake, bonito, flakes and sea kelp. No artificial colours or flavours