Thai Room
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Rice & Noodles
Thai Room Famous Pad Thai (rice Noodles)
Stir-fried Thai noodle with egg, tofu and tamarind sauce. Served with lemon, green onions, and roasted peanuts on the side.
Fried Rice
Thai fried rice with onions sweet basil, egg, and vegetables.
Thai Room Royal Pineapple Fried Rice
Thai fried rice with egg, sweet peppers cashews, and pineapple.
Curry Pad Thai
Spicy. Stir-fried rice noodle in a coconut curry sauce with egg, tofu and tamarind sauce. Served with lemon, green onions, and roasted peanuts on the side.
Thai Spicy Noodle
Extra spicy. Fresh rice noodle stir-fried with onions, basil leaves, and hot chilli. Spicy lover’s favorite dish.
Thai Room Spicy Fried Rice
Spicy. Thai fried rice with onions, egg, sweet pepper slices sweet basil leaves, and chilli in curry sauce.
Rice
Oodles Of Noodles
Fresh stir fried yellow noodles marinated tofu, meat, seafood, mixed with an assortment of fresh garden greens, and tofu. Served with a bowl of peanut sauce.
Stir-fried Glass Noodles
Spicy. Glass noodles stir fried onions, mushrooms sweet basil, broccoli, egg, and sweet peppers.
Chicken
Green Curry Chicken
Spicy. A popular green curry with chicken, fresh basil, coconut milk, and market vegetables. Served with steamed rice and fresh white meat.
Mango Chicken
Spicy. Lightly stir fried breaded chicken with slices of fresh mangoes baby corn, and sweet peppers.
Red Curry Chicken
Spicy. Chicken in red curry sauce, coconut milk, bamboo shoots, market fresh vegetables, and basil leaves. Served with steamed rice and fresh white meat.
Golden Curry Chicken
Spicy. Eggplant, fresh chicken, and market vegetables cooked in a golden curry sauce. Served with steamed rice and fresh white meat.
Basil Chicken
Extra spicy. Chicken with broccoli, onions, sweet basil leaves, garlic, and chili pepper.
Cashew Nut Chicken
Spicy. Sauteed sliced chicken with roasted cashew nuts, sweet pepper, onions, and dried chili with fresh white meat.
Sweet And Sour Chicken
Lightly stir fried chicken with cucumber, sweet peppers, pineapple, and mango with fresh white meat.
Thai Avocado Chicken
Lightly stir fried chicken, vegetables with slices of avocado in a fresh lime, and garlic sauce with fresh white meat.
Ginger Chicken
Sliced chicken with shredded ginger, garlic, broccoli mushrooms, and onions.
Chicken With Peanut Sauce
Peanut. Stir fried breaded chicken with cucumbers, red peppers, pineapple, and mango with fresh white meat.
Chili Chicken
Breaded chicken comes with pepper, onion, broccoli and mushroom mixed with sweet and hot sauce, medium spicy.
Malay Curry Chicken
Extra spicy. Traditional Malaysian style curry cooked in a delicious curry sauce and traditional Malaysian spices. Served with steamed rice.
Appetizer
Thai Calamari
Tendrils of squid deep fried served on shrimp chips. Served with special house sauce.
Samosa
Vegetarian. Glass noodles with chicken and vegetables in Thai pastry with Thai sweet and sour sauce. Two pieces per order.
Thai Cold Spring Roll
Fresh rice paper rolls stuffed with lettuce, eggs, cucumber, carrot, avocado, coriander, and fresh tofu. Served with Thai house sauce.
Thai Shrimp Roll
Glass noodles with Thai tiger shrimp and vegetables in Thai pastry with Thai sweet and sour sauce. Two pieces per order.
Vegetarian Spring Roll
Vegetarian. Glass noodles with vegetables in Thai pastry with Thai sweet and sour sauce. Two pieces per order.
Crispy Tofu
Vegetarian. Deep fried tofu served with delicious peanut sauce.
Soups
Thai Room Lemon Shrimp Soup
Tiger shrimp with lemon grass, lime leaf, lemon juice, mushrooms, chilli, and coriander.
Thai Room Lemon Chicken Soup
Tender chicken with lemon grass, lime leaves, lemon juice, mushrooms, chili, and coriander.
Room Hot & Sour Soup
Tofu, egg, bamboo shoots, and Chinese mushrooms. Served piping hot.
Thai Room Mushroom Soup
Fresh mushrooms served with lemon grass, lime juice, and chilli. Served piping hot.
Thai Room Lemon Vegetable Soup
Fresh mushrooms and market fresh vegetables served with lemon grass, lime juice, and chili. Served piping hot.
Coconut Soup
Mushroom, coconut milk, lemon grass, lime leaves, lemon juice, galangle, and chili.
Thai Room Lemon Seafood Soup
Shrimp, squid, mussels, and crab meat with lemon grass, mushrooms, chilli, and lemon juice.
Vegetables
Red Curry Vegetables
Spicy. Market Vegetables with tofu in our coconut curry sauce. Served with steamed rice.
Golden Curry Vegetables
Eggplant and market vegetables cooked in a golden curry sauce and served with steamed rice.
Green Curry Vegetables (keang Puk)
Spicy. Market vegetables, bamboo shoots, sweet peppers, with tofu in our coconut curry sauce. Served with steamed rice.
Mixed Vegetables With Cashews In Coconut Sauce
Stir fried vegetable combination of snow peas, mushrooms, broccoli, bok choy, nappa, cauliflower, tofu, baby corn, and cashew nuts cooked in coconut sauce.
Avocado Peanut Stir-fry
Peanuts. A variety of fresh vegetables, tofu, avocado, and lightly sauteed in our Thai peanut sauce.
Thai Style Eggplant
Spicy. Stir fried spicy eggplant, onions, snow peas, sweet peppers, carrots, with sweet basil and chilli.
Malay Curry Vegetables
Spicy. Traditional Malaysian style curry cooked in a delicious curry sauce and traditional Malaysian spices. Served with rice.
Stir-fried Mixed Vegetables
Stir-fried assorted vegetables of snow peas, broccoli, cauliflower, Bok Choy, mushrooms, baby corn, napa, and carrots cooked with tofu.
Basil Tofu
Spicy. Tofu with sweet basil leaves, broccoli, green, red peppers, onions, garlic, and chili peppers.
Salads
Thai Green Mango Salad
Vegetarian and peanuts. Green mango with roasted crushed peanuts, red pepper slices, coriander, and red onions in Thai style sweet and sour dressing. Topped with cashew nuts.
Thai Room Mixed Greens Salad
House salad with fresh tofu, cucumbers, avocado, onions, carrots in our delicate, and house dressing.
Spicy Shrimp Salad
Spicy. Grilled tiger shrimp tossed with red peppers, red onion, cucumbers, and lettuce. Dressed with house dressing and lemon juice.
Spicy Beef Salad
Spicy. Slices of grilled beef tossed with red peppers, red onion, cucumbers, and lettuce. Dressed with house dressing and lemon juice.
Desserts
Chudleigh's Apple Blossom
An individual apple pie with layers of fresh apples and real brown sugar wrapped in a light pastry shell.
Mango Sticky Rice With Cashew Nuts
Deep Fried Banana With Cashew Nuts
Combos
Spicy Lovers For 2
Hot, sour soup chicken, spicy noodle beef, Malay curry chicken, and steamed rice.
Dinner For 2 Veggie
Pieces veggie spring rolls, veggie pad Thai, red curry vegetables, and steamed rice.
Dinner For 2
TWo pieces spring rolls, chicken Pad Thai, red curry chicken, and steamed rice.
Healthy Meal Combo For 2
Fresh salad rolls, green mango salad, avocado chicken, with vegetables, and steamed brown rice.
Veggie Spicy Lovers For 2
Hot, sour soup veggie, spicy noodle veggie, malay curry veggie, and steamed rice.
Beverages
Soft Drinks
341 ml can.
Water
500 mL.
Fruit Juice
341 ml can.
Perrier
341 ml can.
Satay
Satay
Two skewers of tasty meat and seafood marinated with unique fragrant spices, served with our delicious peanut sauce.
Beef
Crispy Beef
Extra spicy. Crispy breaded beef marinated with onions, sweet peppers, dried chili in a Thai secret sauce, and aaa eye of round.
Golden Curry Beef
Spicy. Eggplant, sliced beef, and market vegetables cooked in a golden curry sauce. Served with steamed rice and AAA eye of round.
Red Curry Beef
Spicy. Sliced beef in Thai red curry sauce, coconut milk, basil leaves, bamboo shoots, and vegetables. Served with steamed rice and AAA eye of round.
Green Curry Beef
Spicy. A popular green curry with beef, fresh basil, coconut milk, and vegetables. Served with steamed rice and AAA eye of round.
Malay Curry Beef
Extra spicy. Traditional Malaysian style curry cooked in a delicious curry sauce and traditional Malaysian spices. Served with rice and AAA eye of round.
Beef In Oyster Sauce
Tender beef marinated in Thai wine, stir fried with onions, sweet peppers in oyster sauce and AAA eye of round.
Beef Devil
Extra spicy. Lightly stir fried breaded beef, onion, broccoli, sweet peppers, lemon, mushrooms, sweet and spicy sauce, and with AAA eye of round.
Basil Beef
Extra spicy. Beef with garlic, onion, chilli pepper, basil leaves, vegetables, and AAA eye of round.
Ginger Beef
Sliced beef with shredded ginger, mushrooms, onions, and AAA eye of round.
Alcohol
Amirnoff -ice, 330ml Bottle Cooler
Coors Light, 341ml Bottle Beer
Lamb
Golden Curry Lamb
Spicy. Eggplant, sliced beef, and market vegetables cooked in a golden curry sauce. Served with steamed rice.
Malay Curry Lamb
Extra spicy. Traditional Malaysian style curry cooked in a delicious curry sauce and traditional Malaysian spices. Served with rice.
Ginger Lamb
Sliced lamb with shredded ginger, mushrooms, and onions.
Garlic And Pepper Lamb
Sliced lamb with mushrooms, red pepper slices garlic, and ground pepper.
Basil Lamb
Extra spicy. A favourite Thai recipe with sliced lamb chilli, fragrant fresh basil leaves, fresh onion, peppers, and broccoli.
Red Curry Lamb
Spicy. Sliced lamb in Thai red curry sauce, coconut milk, basil leaves, bamboo shoots, and vegetables. Served with steamed rice.
Green Curry Lamb
Extra spicy. A popular green curry with beef, fresh basil, coconut milk, and vegetables. Served with steamed rice.
Seafood
Garlic Shrimp
Sauteed stir fried Thai black tiger shrimp with garlic, ground pepper, mushrooms, and sweet pepper slices cooked in garlic lime sauce.
Red Curry Shrimp With Pineapples
Spicy. Tiger shrimp in red curry sauce, coconut milk, basil leaves, and pineapple. Served with steamed rice.
Green Curry Seafood
Spicy. Green curry with a seafood combination of shrimp, squid, mussels, imitation crab meat, fresh basil, coconut milk, and vegetables. Served with steamed rice.
Fish & Spicy Sauce
Spicy. Grilled salmon fillet or fried crispy fresh whole red snapper bathed in a spicy curry chilli coriander and garlic sauce.
Basil Shrimp
Extra spicy. Stir fried Thai black tiger shrimp, sweet peppers, broccoli, garlic, onions chilli peppers, and sweet basil leaves.
Basil Seafood
Extra spicy. Seafood combination of shrimp, squid, mussels, imitation crab meat, and scallops stir fried, with garlic, sweet peppers, onions broccoli, and sweet basil leaves.
