Mayur Fine Indian Cuisine

Mayur Special Mixed Platters - Veggie (7 Pcs)

One-piece samosa, two pieces vegetable Pakoras, two pieces onion Bhaji, and two pieces paneer pakoras.

Fish Amritsari Pakora (6 Pcs)

Fish fillet seasoned with spices and deep fry.

Vegetable Pakora (6 Pcs)

Mixed seasonal vegetable fritters. One order comes with two pieces.

Onion Bhaji (6 Pcs)

Golden onion fritters seasoned with Indian spices and herbs.

Chicken Pakora (6 Pcs)

Shallow fried fritters composed of marinated chicken breast dipped in fresh spices.

Papadum (3 Pcs)

A thin, crisp, round flatbread made from peeled black gram flour, cooked with dry heat.

Mayur Special Mixed Platters - Veggie And Non Veggie (8 Pcs)

Two pieces chicken pakoras, two pieces fish pakoras, two pieces vegetable pakoras, and two pieces paneer pakoras.

Tawa Lamb Tikka (8 Pcs)

Boneless tender lamb cubes marinated in yogurt and special spices.

Chicken 65 (8 Pcs)

Northern style of 65 made using boneless chicken in spicy red sauce.

Vegetable Samosa (2 Pcs)

Traditional fried pastries filled with potatoes, green peas, and cumin seeds.

Paneer Pakoras (6 Pcs)

Paneer pakora is a deep-fried popular north Indian snack with a crispy outer layer of gram flour and soft and moist paneer from the inside.

Chat Papri

Crispy flat chips (wheat dough) topped with potato, chickpeas, flavoured with tamarind chutney and sweet yogurt.

Daal Makhani

Black lentils and kidney beans, cooked on low heat with butter and cream.

Mattar Panner

Peas with cottage cheese in tomatoes and cashew cream sauce.

Baigan Bharta

Eggplant baked in tandoor, smashed, sauteed with tomatoes, and spices.

Malai Kofta

Mildly flavoured vegetable croquettes simmered in a cream sauce. ( three pieces medium size koftas)

Moong Mansoor Dal

Slow simmered yellow lentils sauteed with tomatoes, ginger, cumin, and onions.

Paneer Tikka Masala

Homemade cheese cooked with special tikka masala sauce.

Saag Paneer

Freshly grounded puree spinach cooked with cottage cheese and cream with Indian spices.

Shahi Paneer

A delicious creamy gravy made with cottage cheese, onions, cashew cream, and spices.

Aloo Gobi

Cauliflower and potatoes cooked with tomatoes and onion sauce.

Chana Masala

Chickpeas cooked in an onion and tomato sauce.

Bombay Aloo

Vegetarian. A popular North Indian side dish cooked with onion and creamy tomato sauce.

Malai Marke Paneer

Cottage cheese cooked with tomato gravy, butter, and cream.

Bhindi Dopiaza

Freshly prepared okra with caramelize onions, tomatoes, and garlic.

Saag Aloo

Vegetarian. Potatoes and spinach lightly spiced with garlic.

Vegetable Korma

Mixed vegetables cooked with creamy tomato, onion, and cashew sauce.

Jeera Aloo

Potatoes tossed with cumin, turmeric, and fresh coriander.

Kadahi Paneer

Cottage cheese cooked with bell peppers and freshly ground masala.

Vegetable Jalfrezi

Vegetarian. Mixed vegetables cooked with onions, tomatoes, green peppers, and spices.

Garlic Naan

Leavened bread with garlic.

Plain Naan

A leavened bread from refined flour cooked in the tandoor.

Amritsari Kulcha

White flour bread stuffed with onion, cheese, potatoes, and spices.

Paneer Naan

Leavened bread filled with indian cottage cheese

Aloo Paratha

Whole-wheat flour bread stuffed with potatoes and spices.

Butter Naan

Leavened bread with touch of butter on top.

Butter Roti

Butter whole wheat flaky bread.

Roti

Whole wheat flaky bread.

Pudina Paratha

Layered bread made with fresh mint and clarified butter.

Lachha Paratha

Artfully multi-layered and traditional unleavened bread.

Onion Kulcha

Leavened bread with onions.

Butter Chicken

Boneless pieces of tandoori chicken simmered in a rich tomato and white butter flavoured sauce, infused with dried fenugreek leaves.

Chicken Tikka Masala

Marinated chicken pieces cooked in tandoor simmered in mild sauce with onions, capsicums, and tomatoes.

Chicken Curry

Boneless chicken cooked with traditional Indian style.

Chicken Korma Kashmiri

Boneless pieces of chicken cooked in creamy sauce with cashew nut and raisins, mildly spiced delicacy from Kashmir.

Saag Chicken

Chicken cooked with spinach, cream, and methi leaves.

Chicken Vindaloo

Chicken cooked with herbs and spices in special hot spicy and tangy sauce with potatoes.

Kadhai Chicken

Boneless pieces of chicken cooked with onions, tomatoes, ginger, garlic & fresh ground spices.

Chicken Jalfrezi

A fresh, zesty taste cooked with boneless chicken, fresh tomatoes, green peppers, onions, herbs and tomato-based sauce

Chicken Lababdar

Boneless pieces of chargrilled chicken prepared in tomato and onion gravy with a hint of coriander.

Lamb Biryani

Lean chunks of lamb sauteed in herbs and spices cooked with aromatic long grain basmati rice.

Basmati Rice

Aromatic basmati rice

Shrimp Biryani

Fresh shrimp sauteed in herbs and spices cooked with aromatic long grain basmati rice.

Chicken Biryani

Boneless chicken sauteed in herbs and spices cooked with aromatic long grain basmati rice.

Goat Biryani

Lean chunks of goat sauteed in herbs and spices cooked with aromatic long grain basmati rice.

Vegetable Biryani

Basmati rice garnished with fried onions cooked with vegetables, nuts, and raisins.

Chicken Momo – Steamed (8 Pcs)

Steamed dumplings filled with shredded ground chicken and spices, served with tomato sesame chutney.

Chicken Momo – Fried (8 Pcs)

Fried dumplings filled with shredded ground chicken and spices, served with tomato sesame chutney.

Vegetable Momo – Fried (8 Pcs)

Fried dumplings filled with shredded seasonal vegetables and spices, served with tomato sesame chutney.

Chicken Momo - Tandoori (8 Pcs)

Chicken Dumplings cooked in charcoal tandoor oven served with mint sauce.

Vegetable Momo – Steamed (8 Pcs)

Steamed dumplings filled with shredded seasonal vegetables and spices, served with tomato sesame chutney.

Vegetable Momo - Tandoori (8 Pcs)

Dumplings filled with shredded seasonal vegetable and spices.

Mulligatawny Soup (chicken)

Traditional Indian styled soup made from lentils and tomatoes delicately flavored with chicken bits.

Tomato Soup

Tomato base cooked with green coriander.

Mulligatawny Soup (vegetarian)

Traditional Indian style soup made from lentils and tomatoes delicately flavoured.

Mango Lassi

Yogurt blended with pure mango pulp.

Can

Selection of canned beverages: Coke, Diet Coke, Coke Zero, Ginger Ale, Sprite, or Nestea. Choose one.

Salted Lassi

Blended yogurt with roasted cumin seed.

Sweet Lassi

Blended yogurt with sugar.

Masala Chai

Spiced aromatic tea.

Perrier

Juice

Mango, Orange, or Pineapple juice options available.

Bottle Water

Tandoori Chicken [half]

Chicken marinated overnight with spices and yogurt then grilled in tandoori oven.

Lamb Seek Kebab

Minced lean lamb marinated overnight in ginger, green chili, and cilantro.

Chicken Seekh Kebab

Tender morsels of chicken breast, marinated in saffron, and cooked in a tandoori oven.

Paneer Tikka

Homemade cottage cheese marinated in yogurt and spices, cooked in a tandoori oven.

Malai Tandoori Prawns

Mild jumbo prawns marinated in yogurt and cheese cooked in clay oven.

Lamb Raganjosh

Popular lamb curry from Kashmir. Cooked in an aromatic spices with special herbs and methi leaves.

Lamb Saag

Lamb cooked in spinach, cream, methi leaves, and spiced to perfection.

Lamb Vindaloo

A delicacy from Goa, boneless lamb cooked in a hot spicy and tangy sauce with potatoes.

Lamb Korma

Tender lamb cubes cooked in a mild creamy cashew nut sauce.

Lamb Kadahi

Lamb cooked with capsicum, onions, and tomatoes finished with fresh coriander.

Goat Curry

Goat morsels slow cooked in traditional Indian spices.

Kadhai Goat

Goat morsels slow cooked in traditional Indian spices.

Shrimp Jalfrezi

Shrimp cooked in medium spices with onions, tomatoes, and green peppers.

Goan Fish Curry

Fish fillets cooked in a spicy curry sauce finished with a touch of coconut milk.

Shrimp Vindaloo

Shrimp cooked in a hot tangy sauce with potatoes, red chili, and vinegar.

Goan Shrimp Curry

Shrimp cooked with onions, tomatoes, and fresh coriander finished with a touch of coconut milk.

Fish Curry

Chunks of fish cooked in a gravy, flavoured with mustard and curry leaves.

Shrimp Saag

Shrimp cooked in spinach with homemade herbs and spices.

Raita

Homemade yogurt blended with crushed cucumbers and sprinkled roasted cumin seeds.

Dahi

Plain Yogurt.

Achar

Spicy and sour made of mixed pickles.

Lacha Pyaz

Sliced onion with green chilli, lemon wedge and sprinkled chat masala

Mango Chutney

Sweet mango relish.

Rasmalai

Homemade cottage cheese balls soaked in sweetened cream.

Gulab Jamun

Milk dumpling dipped in sugar syrup.

Kheer

Authentic homemade rice pudding.