Anjappar Chettinad Restaurant

Chicken Biriyani

Chicken cooked with aromatic basmathi rice and indian spices and served with onion yoghurt raitha, gravy and boiled egg.

Chicken 65 Biryani

Chicken biryani with chicken 65 pieces

Prawn Biryani

Tender prawns, spiced and cooked in chicken biryani rice.

Kuska Biryani

Mutton Chukka Biryani

Egg Biryani

Masala Dosa

Pancake made of rice and lentil flour, stuffed with potato, and served with chutneys, and sambar.

Ghee Masala Dosa

Butter dosa folded with potato masala.

Ghee Paper Masala Dosa

Ghee on large crispy thin rice and lentil crepe stuffed with potatoes and onions.

Ghee Dosa

Ghee on conical crisp dosa carrying a delightful aroma – cn tower dosa.

Cheese Masala Dosa

Crispy dosa folded with shredded cheese and stuffed potatoes.

Mysore Masala Dosa

Crispy rice and lentil pancake smeared with special paste, filled with potato masala served with chutneys and sambar.

Kara Dosa

Chili Cheese Dosa

Folded crispy crepe spiced with chili pasted and sprinkled with cottage cheese.

Plain Dosa

Pancake made with battered rice flour served with chutneys, and sambar.

Kal (sponge) Dosa

Two small pieces of spongy crepe.

Butter Dosa

Pancake baked and topped with butter to flavor served with chutneys & sambar.

Mysore Dosa

Folded crispy crepe spiced with mysore dal and indian spices.

Onion Dosa

Pancake topped with chopped onion, baked to taste served with chutneys, and sambar.

Paper Dosa

Large crispy thin rice and lentil crepe.

Ghee Paper Dosa

Ghee on large crispy thin rice and lentil crepe.

Egg Dosa

Pancake made of rice and lentil flour and special paste spread, stuffed with potato served with chutneys and sambar.

Onion Masala Dosa

Paper Masala Dosa

Large crispy thin rice and lentil crepe stuffed with potatoes and onions.

Podi Dosa

Folded crispy crepe spiced with grounded dhal and chilli powder.

Cheese Dosa

Pancake made of rice and lentil flour with cheese spread

Chicken Meal

Mutton Chukka Meal

Prawn Meal

Chicken Kothu Parotta

Multi-layered bread diced and tossed with eggs, spices, and choice of chicken with onion raitha and gravy.

Veg Kothu Parotta

Multi layered bread diced and tossed with vegetables and spices, served with raitha and vegetable gravy.

Prawn Kothu Parotta

Multi-layered bread diced and tossed with eggs, spices, and choice of prawns served with onion raitha and gravy.

Egg Kothu Parotta

Minced parotta mixed with onion, tomato, chillies, egg, cooked with special chettinad masala served in a 28 oz microwavable container with cup of vegetable salna & onion raita.

Mutton Kothu Parotta

Multi layered bread diced and tossed with eggs, spices and choice of mutton served with onion raitha and gravy.

Chettinad Chicken Masala

Chicken sautéed in shallots, a much loved chettinad speciality.

Butter Chicken

Boneless tandoor baked chicken pieces cooked with butter gravy and whole cream.

Anjappar Chicken Masala

Boneless chicken cubes marinated in chef's handmade masala, cashews and roasted to taste.

Pepper Chicken Masala

Boneless chicken marinated in crushed peppercorns, fried with onions.

Pepper Chicken Dry

Boneless chicken marinated in crushed peppercorns, fried with onions.

Chettinad Chicken Roast

Chicken sautéed in shallots, a much loved chettinad speciality.

Kadai Chicken

Chunks of chicken sautéed with garlic and tomatoes.

Chicken Tikka Masala

Boneless chicken cubes from clay pot cooked in cashew nut, onion, tomato paste to taste.

Garlic Chicken

Batter fried boneless chicken stir fried with dices of onion, capsicum and fresh garlic.

Szechuan Chicken

Malabar Chicken Curry

Boneless chicken pieces cooked in delicious coconut milk.

Chili Chicken

Chicken 65

Boneless cubes of chicken marinated with indian spices and deep fried.

Tandoori Chicken Half

Tender chicken marinated in yogurt and spices, cooked in clay pot

Pepper Chicken Dry

Boneless chicken marinated in crushed peppercorns, fried with onions.

Special Fish Fry

Tandoori Chicken Full

Chicken marinated in yoghurt, spices and cooked in indian clay pot.

Andhra Style Chicken Wings

Chicken wings deep fried and sautéed with special sauce.

Chicken Lollipop

Anjappar signature item. deep-fried chicken winglets marinated in indian spices.

Prawn Pepper Fry

Mutton Pepper Fry

Crab Roast

Crab roasted in anjappar signature spices

Parotta

White flour battered with egg, milk, layered, and baked. served with choice of gravy.

Ceylon Parotta (veechu)

Square bread made from refined flour and served with choice of vegetable or chicken gravy and onion raitha.

Ceylon Egg Parotta

Topped with an egg, served with choice of vegetable or chicken gravy and onion raitha.

Chapathi

Wheat flour battered with milk, baked in griddle.

Ceylon Cheese Parotta

Topped with mozzarella cheese served with choice of vegetable or chicken gravy and onion raitha.

Mutton Bone Soup

Extract of coastal spices with goat bone cooked in stock, reduced with peppercorns & tomatoes

Chicken Soup

Crab Soup

Rasam

Lentil stock added with south indian spices.

Tomato Soup

Sweet Corn Veg Soup

Is a chinese based soup recipe prepared with corn and other vegetables.

Lentil Rasam

Idlies (3 Pieces)

Steamed rice and lentil patties served with coconut chutney, sambar and chilli powder.

Medhu Vadai (3 Pieces)

Fried lentil flour doughnut served with coconut chutney and sambar.

Sambar Or Rasa Vadai (2 Pieces)

Sambar Or Rasa Idlies (2 Pieces)

Idlies are soaked in delicious sambar (lentil gravy) or rasam and served.

Veg Meal

Chili Onion Tomato Uttapam

Onion And Tomato Uttapam

Onion Uttappam

Thick rice and lentil pancake topped with chopped onions.

Chili Onion Uttapam

Podi Uttapam

Potato Masala Uttapam

Pizza Uttapam

Plain Uttappam

Large indian style pancake made with rice and lentils.

Butter Uttapam

Masala Tea

Regular Tea

Black Tea

Green Tea

Milk

South Indian Coffee

Badham Milk

Mutton Chukka Masala

Mutton Do Piaza

Boneless mutton cooked with chef's special gravy.

Mutton Chukka Varuval

Mutton Pepper Fry

Chili Prawn

Batter fried shell-less prawns cooked with onion, chilies and special indian spices.

Garlic Fish

Batter fried boneless fish cooked with onion, garlic, and special indian spices.

Chili Fish

Batter fried boneless fish cooked with onion, ginger and special indian spices.

Prawn Fry

A bit spicy. shrimp marinated with chettinad spices.

Prawn Masala

Selected shrimps fried with shallots and spices.

Garlic Prawn

Batter fried shell-less prawns cooked with onion, garlic, and special indian spices.

Crab Masala

Prawn Pepper Fry

Malabar Prawn Curry

Shell-less prawns cooked in special coconut sauce.

Crab Roast

Crab roasted in anjappar signature spices

Chicken Fried Rice

Shredded chicken and egg scrambled tossed with steamed basmati rice, salt, and pepper to taste.

Prawn Fried Rice

Bay fresh prawns and egg scramble tossed with steamed basmati rice, salt, and pepper to taste.

Egg Fried Rice

Egg scramble tossed with steamed basmati rice, salt and pepper to taste and finished with chopped spring onions.

Anjappar Special Fried Rice

Vegetable Fried Rice

Chopped vegetables fried with steamed rice added with salt and pepper to taste.

Veg Pulao

Vegetables and basmati rice cooked with special flavourings-spices.

Basmati Rice

Jeera Pulao

Butter fried cumin seeds sautéed with basmathi rice.

Ponni Rice

Masala Pappad

Plain Pappad (2)

Onion Chili Salad

Ennai Kathirikai Kuzhambu

Eggplant cooked in sesame oil and south indian spices into a delicious curry.

Kara Kuzhambu

Vegetable Kurma

A mixture of vegetables cooked in typical chettinad style.

Sambar

Popular south indian dish made with lentils, vegetables, tamarind, spices, and herbs.

Channa Masala

Chickpeas cooked with onion and tomato gravy with indian spices.

Aloo Gobi Dry/masala

Stir fried potato and cauliflower with onions and tomatoes.

Paneer Butter Masala

Cottage cheese cubes cooked in makhani gravy and finished with butter.

Muttar Paneer

Cube size cottage cheese and green peas cooked in special cashew nut rich gravy.

Kadai Paneer

Cottage cheese cubes cooked to gravy with diced capsicum and onions, finished with kadai masala.

Chili Paneer

Gobi Manchurian

Deep fried cauliflower stir fried with chopped onion and green chillies.

Mushroom Masala

Mushroom cooked with onion and tomato gravy with indian spices.

Palak Paneer

Cottage cheese cubes sauteed with butter and cooked in spinach sauce.

Chili Gobi

Chili Baby Corn

Chili Mushroom

Deep fried mushroom pieces garnish with spring onion green and serve hot.

Chicken Noodles

Shredded chicken and egg scramble tossed with steamed noodles, salt, and pepper to taste.

Prawn Noodles

Shelless prawn with noodles, added with salt and pepper to taste.

Anjappar Special Noodles

Egg Noodles

Egg scramble tossed with steamed noodles, salt and pepper to taste and finished with chopped spring onions.

Veg Noodles

Julienne of vegetables tossed with steamed noodles, salt, and pepper to taste.

Garlic Naan

Leavened refined flour dough with chopped garlic, baked, and topped with butter.

Naan

A fluffy indian bread cooked to perfection in the hot tandoor oven.

Butter Naan

A fluffy indian bread cooked to perfection in the hot tandoor oven spred with butter.

Kids Chicken 65

With french fries.

Kids Chicken Lollipop

French Fries

Kids Cheese Dosa

Italian fusion uttappam.

Kids Egg Dosa

Thin rice and lentil crepe topped with an egg.

Kids Ghee Dosa

Ghee on conical crisp dosa carrying a delightful aroma – cn tower dosa.

Kids Chicken Nuggets

Butter Chicken Noodles

Indian chinese fusion.

Mango Lassi

Sweet Lassi

Mango Milkshake

Badham Milk

Pop

Salt Lassi

Bottled Water

Juice

Lemon Juice Sweet

Lemon Juice Salt

Lemon Juice Sweet And Salt

Lemonade Sweet

Lemonade Salt

Lemonade Sweet And Salt

Rose Milk

Perrier

Onion Pakoda

Sieved besan flour mixed with chopped onions and deep fried till golden brown color.

Paneer 65

Cubes of paneer coated with house masala and deep fried.

Mushroom 65

Button mushrooms coated with house masala, and deep-fried.

Cauliflower 65

Egg Masala (north Indian Onion Gravy)

Masala Kalakki

Egg Masala (chettinad Chicken Gravy)

Salna

Egg Omelet

Egg Podimas

Egg with a mix of fresh onion, green chilies and cooked in a flat grill.

Boiled Egg (1)

Pineapple Kesari

Diced pineapple cooked with ghee roasted sooji flour, raisins, and cashew nuts.

Rasmalai

Fried milk dumplings soaked in flavoured milk.

Semiya Payasam

Vattalappam

Falooda

Milk, a hint of refreshing rose flavor, and healthy basil seeds, all topped off with a scoop of ice cream.

Mango Pudding

Gulab Jamun

Dry milk balls fried and soaked in flavoured sugar syrup.

Kulfi (mango, Pista, Rabri)