Remezzo Italian Bistro
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Pasta
Butternut Squash Ravioli
Fresh pasta tossed with caramelized onions, spinach, mushrooms, and roasted peppers in a roasted garlic cream sauce.
Linguini Di Mare
Tiger shrimp, scallops, and baby clams tossed in a light tomato-basil sauce.
Fettucini Alla Napoletana
Tiger shrimp, crabmeat, and scallions tossed in a white wine cream sauce.
Lasagna Alla Bolognese
Layers of pasta oven-baked in our home-made meat sauce with melted Mozzarella cheese.
Spaghetti Alla Bolognese
Spaghetti topped with our homemade meat sauce.
Angel-hair Surf & Turf
Grilled chicken, tiger shrimp, and julienne vegetables tossed in a coconut-curried cream sauce.
Penne Siciliano
Hot Italian sausage, roasted red peppers, and onions in a light tomato cream sauce.
Penne Arrabiatte
Fresh chopped tomatoes, olive oil, garlic and chilli peppers.
Manicotti
Fresh pasta stuffed with seasoned ricotta and spinach and baked in a basil tomato sauce with Mozzarella cheese.
Chicken Florentine
Grilled chicken, sautéed spinach, and sundried tomatoes tossed in a parmesan cream sauce with fettucine pasta.
Linguini Louisiana
Tiger shrimp, hot Italian sausage and julienne vegetables tossed in a spicy tomato creole sauce.
Chicken Primavera
Strips of chicken breast tossed with fresh vegetables and penne in a light lemon-wine sauce.
Angel-hair Agli Olio
Grilled chicken, sundried tomatoes and roasted red peppers tossed with a roasted garlic-olive-oil sauce.
Tortellini
Spinach pasta shells stuffed with ricotta cheese and spinach and tossed in a spicy tomato-cream sauce.
The Classics
Chicken Parmigiana
Breast of chicken lightly breaded and baked on a bed of tomato sauce topped with melted Mozzarella cheese.
Veal Parmigiana
Tender veal cutlet lightly breaded and baked on a bed of tomato sauce topped with melted Mozzarella cheese.
Chicken Marsala
Medallions of chicken breast sautéed in marsala wine with mushrooms, onions, and bell peppers.
Veal Piccata
Veal tenderloin medallions sautéed in olive oil, white wine, and lemon.
Chicken-kebob
Marinated breast of chicken char-broiled on a skewer with seasoned rice and Greek salad (This Classic served only as described).
Chicken Romano
Fresh baked chicken breast stuffed with roasted peppers, spinach, and ricotta cheese, in a bed of sundried tomato pesto cream sauce.
Veal Scallopine
Medallions of veal tenderloin sautéed with marsala wine accented with mushrooms and red peppers.
Chicken Mediterranean
Fresh marinated chicken breast barbequed to perfection.
Appetizers
Garlic Bread
Home-made garlic bread: speaks for itself. Add cheese for an additional charge.
Calamari Fritti
Tender deep fried squid served with a cocktail sauce.
Arancini
Arborio rice balls stuffed with spinach and goat cheese
Mussels
Steamed P.E.I. mussels in a spicy tomato broth.
New England Crab Cakes
Home-made crab cakes oven-baked with a chipotle mayo dip.
Scallops & Bacon
Plump juicy scallops wrapped in bacon and baked in garlic butter.
Bruschetta With Chevre
Our popular bruschetta baked with goat cheese and herbs.
Bruschetta
Toasted garlic bread topped with diced tomato, olive oil, and Italian herbs.
Chicken Quesedilla
Grilled chicken, caramelized onions, bell peppers, diced tomatoes, and Monterrey Jack cheese baked in a tortilla shell.
Coconut Shrimp
Tiger shrimp in a light coconut batter with honey-garlic dip.
Escargot
Juicy snails sautéed in white wine, garlic butter, and herbs.
Cajun Shrimp
Tender shrimp cajun spiced and sautéed in a spicy tomato sauce.
Shrimp Cocktail
Chilled tiger shrimp served with cocktail sauce.
Soups & Salads
Caesar Salad
Crispy romaine lettuce tossed in our famous creamy garlic dressing with bacon, Parmesan cheese, and croutons.
Greek Salad
Crispy lettuce, onions, tomatoes, green peppers, cucumbers, kalamata olives, and Feta cheese.
Chicken Caesar
Grilled chicken breast, romaine lettuce, bacon bits, croutons in our home-made caesar dressing.
Caprese
Baby greens in a balsamic vinaigrette with bocconcini cheese, and roma tomatoes.
Minestrone
An Italian classic filled with vegetables and pasta in a zesty tomato broth.
French Onion Soup
A hearty broth brimming with onions and topped with melted cheese.
Beet & Goat Cheese
Baby beets, toasted pecans, mixed greens, goat cheese.
Baby Greens
Mixed organic greens in a balsamic vinaigrette.
Garden Salad
Crisp garden greens served with your choice of dressing.
Tuscany Salad
Grilled chicken over baby greens tossed in a balsamic vinaigrette dressing with roasted peppers and mushrooms.
Pizza
Chicken Pesto
Tomato-pesto sauce, grilled chicken, goat cheese, and roasted peppers.
Arugula & Prosciutto
Mozzarella, arugula, prosciutto, and grana padano.
Meat Lovers
Italian sausage, pepperoni, capicolla, and bacon.
Americana
Pepperoni, mushrooms, and green peppers.
Margherita
Tomato sauce, tomatoes, mozzarella, and fresh basil
The Sicilian
Hot Italian sausage, mushrooms, and hot peppers.
Vegetarian
Mushrooms, green peppers, tomatoes, and onions.
Valentino
Pepperoni, mushrooms, green peppers, bacon, and tomatoes.
Smoked Salmon
Smoked salmon, capers, and green onions.
Basic Pizza
Tomato sauce and mozzarella cheese.
Mediterranean
Feta cheese, tomatoes, and black olives.
Frutti Di Mare
Baby clams, shrimp, garlic, and parsley.
La Yuppie
Roasted peppers, goat cheese, Italian herbs, and black olives.
Create Your Own Pizza
Medium 14"
Eight slices.
Personal 9"
Four slices.
Large 16"
Eight slices.
Small 12"
Eight slices.
Extra Large 18"
Twelve slices.
Steaks & Ribs
Spare Ribs
Full rack of succulent baby back ribs slow roasted and barbequed with our own tangy bbq sauce.
New York Striploin
Certified Angus beef aged and charbroiled to perfection.
Steak Tuscany
New York striploin finished with red and green peppers, onions, and mushrooms sautéed in a Chianti wine sauce.
Peppercorn Steak
New York striploin with a brandy peppercorn sauce.
Grilled Veal Chop
12oz grain fed veal chop finished with a mushroom demi glace.
Filet Mignon
Eight ounces bacon wrapped beef tenderloin grilled to perfection.
Desserts
Cherry Cheesecake
New York style cheesecake topped with cherry sauce.
Chocolate Truffle
Smooth chocolate truffle on a layer of chocolate sponge cake.
Carrot Cake
Layered cake with carrot, raisins, hazelnut, pecan, cinnamon and orange zest covered in a cream cheese icing.
Beverages
Soft Drinks
Iced Tea
Limonata
San Pellegrino (750 Ml)
Mineral water.
Spring Water (500ml)
Juice
Cappucino
Café Au Lait
Seafood
Salmon Balsamico
Fresh grilled Atlantic filet finished with a balsamic glaze.
Filet Of Sole
Lightly floured and grilled filet finished with herbed butter.
Shrimps & Scallops
Tender tiger shrimp and sea scallops sautéed in garlic butter and tossed with garden fresh vegetables.
Sides
French Fries
Vegetables
Fried Mushrooms