Remezzo Italian Bistro

Butternut Squash Ravioli

Fresh pasta tossed with caramelized onions, spinach, mushrooms, and roasted peppers in a roasted garlic cream sauce.

Linguini Di Mare

Tiger shrimp, scallops, and baby clams tossed in a light tomato-basil sauce.

Fettucini Alla Napoletana

Tiger shrimp, crabmeat, and scallions tossed in a white wine cream sauce.

Lasagna Alla Bolognese

Layers of pasta oven-baked in our home-made meat sauce with melted Mozzarella cheese.

Spaghetti Alla Bolognese

Spaghetti topped with our homemade meat sauce.

Angel-hair Surf & Turf

Grilled chicken, tiger shrimp, and julienne vegetables tossed in a coconut-curried cream sauce.

Penne Siciliano

Hot Italian sausage, roasted red peppers, and onions in a light tomato cream sauce.

Penne Arrabiatte

Fresh chopped tomatoes, olive oil, garlic and chilli peppers.

Manicotti

Fresh pasta stuffed with seasoned ricotta and spinach and baked in a basil tomato sauce with Mozzarella cheese.

Chicken Florentine

Grilled chicken, sautéed spinach, and sundried tomatoes tossed in a parmesan cream sauce with fettucine pasta.

Linguini Louisiana

Tiger shrimp, hot Italian sausage and julienne vegetables tossed in a spicy tomato creole sauce.

Chicken Primavera

Strips of chicken breast tossed with fresh vegetables and penne in a light lemon-wine sauce.

Angel-hair Agli Olio

Grilled chicken, sundried tomatoes and roasted red peppers tossed with a roasted garlic-olive-oil sauce.

Tortellini

Spinach pasta shells stuffed with ricotta cheese and spinach and tossed in a spicy tomato-cream sauce.

Chicken Parmigiana

Breast of chicken lightly breaded and baked on a bed of tomato sauce topped with melted Mozzarella cheese.

Veal Parmigiana

Tender veal cutlet lightly breaded and baked on a bed of tomato sauce topped with melted Mozzarella cheese.

Chicken Marsala

Medallions of chicken breast sautéed in marsala wine with mushrooms, onions, and bell peppers.

Veal Piccata

Veal tenderloin medallions sautéed in olive oil, white wine, and lemon.

Chicken-kebob

Marinated breast of chicken char-broiled on a skewer with seasoned rice and Greek salad (This Classic served only as described).

Chicken Romano

Fresh baked chicken breast stuffed with roasted peppers, spinach, and ricotta cheese, in a bed of sundried tomato pesto cream sauce.

Veal Scallopine

Medallions of veal tenderloin sautéed with marsala wine accented with mushrooms and red peppers.

Chicken Mediterranean

Fresh marinated chicken breast barbequed to perfection.

Garlic Bread

Home-made garlic bread: speaks for itself. Add cheese for an additional charge.

Calamari Fritti

Tender deep fried squid served with a cocktail sauce.

Arancini

Arborio rice balls stuffed with spinach and goat cheese

Mussels

Steamed P.E.I. mussels in a spicy tomato broth.

New England Crab Cakes

Home-made crab cakes oven-baked with a chipotle mayo dip.

Scallops & Bacon

Plump juicy scallops wrapped in bacon and baked in garlic butter.

Bruschetta With Chevre

Our popular bruschetta baked with goat cheese and herbs.

Bruschetta

Toasted garlic bread topped with diced tomato, olive oil, and Italian herbs.

Chicken Quesedilla

Grilled chicken, caramelized onions, bell peppers, diced tomatoes, and Monterrey Jack cheese baked in a tortilla shell.

Coconut Shrimp

Tiger shrimp in a light coconut batter with honey-garlic dip.

Escargot

Juicy snails sautéed in white wine, garlic butter, and herbs.

Cajun Shrimp

Tender shrimp cajun spiced and sautéed in a spicy tomato sauce.

Shrimp Cocktail

Chilled tiger shrimp served with cocktail sauce.

Caesar Salad

Crispy romaine lettuce tossed in our famous creamy garlic dressing with bacon, Parmesan cheese, and croutons.

Greek Salad

Crispy lettuce, onions, tomatoes, green peppers, cucumbers, kalamata olives, and Feta cheese.

Chicken Caesar

Grilled chicken breast, romaine lettuce, bacon bits, croutons in our home-made caesar dressing.

Caprese

Baby greens in a balsamic vinaigrette with bocconcini cheese, and roma tomatoes.

Minestrone

An Italian classic filled with vegetables and pasta in a zesty tomato broth.

French Onion Soup

A hearty broth brimming with onions and topped with melted cheese.

Beet & Goat Cheese

Baby beets, toasted pecans, mixed greens, goat cheese.

Baby Greens

Mixed organic greens in a balsamic vinaigrette.

Garden Salad

Crisp garden greens served with your choice of dressing.

Tuscany Salad

Grilled chicken over baby greens tossed in a balsamic vinaigrette dressing with roasted peppers and mushrooms.

Chicken Pesto

Tomato-pesto sauce, grilled chicken, goat cheese, and roasted peppers.

Arugula & Prosciutto

Mozzarella, arugula, prosciutto, and grana padano.

Meat Lovers

Italian sausage, pepperoni, capicolla, and bacon.

Americana

Pepperoni, mushrooms, and green peppers.

Margherita

Tomato sauce, tomatoes, mozzarella, and fresh basil

The Sicilian

Hot Italian sausage, mushrooms, and hot peppers.

Vegetarian

Mushrooms, green peppers, tomatoes, and onions.

Valentino

Pepperoni, mushrooms, green peppers, bacon, and tomatoes.

Smoked Salmon

Smoked salmon, capers, and green onions.

Basic Pizza

Tomato sauce and mozzarella cheese.

Mediterranean

Feta cheese, tomatoes, and black olives.

Frutti Di Mare

Baby clams, shrimp, garlic, and parsley.

La Yuppie

Roasted peppers, goat cheese, Italian herbs, and black olives.

Medium 14"

Eight slices.

Personal 9"

Four slices.

Large 16"

Eight slices.

Small 12"

Eight slices.

Extra Large 18"

Twelve slices.

Spare Ribs

Full rack of succulent baby back ribs slow roasted and barbequed with our own tangy bbq sauce.

New York Striploin

Certified Angus beef aged and charbroiled to perfection.

Steak Tuscany

New York striploin finished with red and green peppers, onions, and mushrooms sautéed in a Chianti wine sauce.

Peppercorn Steak

New York striploin with a brandy peppercorn sauce.

Grilled Veal Chop

12oz grain fed veal chop finished with a mushroom demi glace.

Filet Mignon

Eight ounces bacon wrapped beef tenderloin grilled to perfection.

Cherry Cheesecake

New York style cheesecake topped with cherry sauce.

Chocolate Truffle

Smooth chocolate truffle on a layer of chocolate sponge cake.

Carrot Cake

Layered cake with carrot, raisins, hazelnut, pecan, cinnamon and orange zest covered in a cream cheese icing.

Soft Drinks

Iced Tea

Limonata

San Pellegrino (750 Ml)

Mineral water.

Spring Water (500ml)

Juice

Cappucino

Café Au Lait

Salmon Balsamico

Fresh grilled Atlantic filet finished with a balsamic glaze.

Filet Of Sole

Lightly floured and grilled filet finished with herbed butter.

Shrimps & Scallops

Tender tiger shrimp and sea scallops sautéed in garlic butter and tossed with garden fresh vegetables.

French Fries

Vegetables

Fried Mushrooms