Shalimar Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Nature's Bounty (Vegetables)
27. Kabli Channa
Chickpeas delicately cooked in butter and "aram masala", and caressed with the softness of tamarind and coriander.
30. Palak Aloo Methi
The pride of Punjabi farmland. A wonderful combination of freshly picked spinach greens. Cooked with young potatoes and "kasuri methi". It is seductively tantalizing!
33. Palak Paneer
Spinach and cheese cooked with our exotic spices. South Indians love it. They eat it like meat.
31. Daal Masala
The love of every Indian and Pakistani. Considered a poor man's food but found on every table. Made rich with a variety of lentils stewed with cumin and coriander.
29. Mili Juli Sabzi
An interesting and tasty variety of fresh vegetables, red ripe tomatoes, spices and herbs. Stir-fried and left to simmer in their natural juice that brings out a rainbow of scrumptious flavors.
28. Okra
Depending upon availability. Ladyfingers cooked with onions and various Shalimar spices. Cooked to perfection, garnished with ginger.
35. Mutter Paneer
A North Indian delicacy made with mutter (Peas) and paneer (Cubed cheese). One of the most frequently ordered dishes.
34. Paneer Masala
A South Indian specialty. Cheese cooked in Shalimar special tikka masala. Cooked slowly to maintain the balance.
32. Bengen Bhujia
Garden fresh eggplant cooked with slender bits of onions and tomatoes. Made rich with exotic oriental spices.
29. Mili Juli Sabzi
An interesting and tasty variety of fresh vegetables, red ripe tomatoes, spices and herbs. Stir-fried and left to simmer in their natural juice that brings out a rainbow of scrumptious flavors.
28. Okra
Depending upon availability. Ladyfingers cooked with onions and various Shalimar spices. Cooked to perfection, garnished with ginger.
27. Kabli Channa
Chickpeas delicately cooked in butter and "garam masala" and caressed with the softness of tamarind and coriander.
31. Daal Masala
The love of every Indian and Pakistani. Considered a poor man's food but found on every table. Made rich with a variety of lentils stewed with cumin and coriander.
33. Palak Paneer
Spinach and cheese cooked with our exotic spices. South Indians love it. They eat it like meat.
30. Palak Aloo Methi
The pride of Punjabi farmland. A wonderful combination of freshly picked spinach greens. Cooked with young potatoes and "kasuri methi". It is seductively tantalizing!
34. Paneer Masala
A South Indian specialty. Cheese cooked in Shalimar special tikka masala. Cooked slowly to maintain the balance.
35. Mutter Paneer
A North Indian delicacy made with mutter (Peas) and paneer (Cubed cheese). One of the most frequently ordered dishes.
32. Bengen Bhujia
Garden fresh eggplant cooked with slender bits of onions and tomatoes. Made rich with exotic oriental spices.
Medium Specialty Pizza
12" Chicken-bacon Parmesan Pizza
Garlic Parmesan sauce, Chicken, bacon, Roma tomatoes and a toasted Parmesan crust.
12" Backyard Bbq Chicken Pizza
BBQ sauce, grilled chicken, bacon and red onion.
12" Buffalo Chicken Pizza
Buffalo sauce, chicken, red onions and banana peppers.
12" Ultimate Cheese Lover's® Pizza
50% more Mozzarella cheese, Garlic Parmesan sauce and a toasted Parmesan crust.
12" Pepperoni Lover's® Pizza
50% more pepperoni than our average pizza.
12" Veggie Lover's® Pizza
Mushrooms, red onions, green bell peppers, Roma tomatoes and black olives.
12" Hawaiian Chicken® Pizza
Chicken, ham, pineapple and green bell peppers.
12" Supreme Pizza
Pepperoni, seasoned pork, beef, mushrooms, green bell peppers and red onions.
12" Meat Lover's® Pizza
Pepperoni, Italian sausage, ham, bacon, seasoned pork and beef.
Large Specialty Pizza
14" Backyard Bbq Chicken Pizza
BBQ sauce, grilled chicken, bacon and red onion.
14" Chicken-bacon Parmesan Pizza
Garlic Parmesan sauce, Chicken, bacon, Roma tomatoes and a toasted Parmesan crust.
14" Buffalo Chicken Pizza
Buffalo sauce, chicken, red onions and banana peppers.
14" Meat Lover's® Pizza
Pepperoni, Italian sausage, ham, bacon, seasoned pork and beef.
14" Veggie Lover's® Pizza
Mushrooms, red onions, green bell peppers, Roma tomatoes and black olives.
14" Hawaiian Chicken® Pizza
Chicken, ham, pineapple and green bell peppers.
14" Ultimate Cheese Lover's® Pizza
50% more Mozzarella cheese, Garlic Parmesan sauce and a toasted Parmesan crust.
14" Supreme Pizza
Pepperoni, seasoned pork, beef, mushrooms, green bell peppers and red onions.
14" Pepperoni Lover's® Pizza
50% more pepperoni than our average pizza.
Today's Specials
Goat Karahi
Khyber Pass region delicacy where no feast is complete without this dish. Diced goat cooked with northern spices, herbs and tomatoes in traditional style.
Brain Masala
A real South Asian delicacy. Lamb brain cooked with butter, onions, tomatoes and authentic spices.
Chicken Karahi
Northwestern and Himalayan region specialty. Diced chicken cooked with northern spices, herbs and tomatoes in traditional style.
Chicken Ginger
A mouthwatering delicacy. Boneless chicken cooked with aromatic ginger combined with a rare selection of herbs and spices.
Fish Masala
Salmon: a delectable dish cooked with various Shalimar spices. Aromatic spicy gravy is not to be missed.
Chicken Jalfrezi
Delicately cut pieces of chicken breast meat. Sautéed with tomatoes, bell peppers, onions and flavored with various aromatic spices like whole cinnamon sticks and cloves.
Chicken Karahi
Northwestern and Himalayan region specialty. Diced chicken cooked with northern spices, herbs and tomatoes in traditional style.
Brain Masala
A real South Asian delicacy. Lamb brain cooked with butter, onions, tomatoes and authentic spices..
Goat Karahi
Khyber Pass region delicacy where no feast is complete without this dish. Diced goat cooked with northern spices, herbs and tomatoes in traditional style.
Chicken Jalfrezi
Delicately cut pieces of chicken breast meat. Sautéed with tomatoes, bell peppers, onions and flavored with various aromatic spices like whole cinnamon sticks and cloves.
Chicken Ginger
A mouthwatering delicacy. Boneless chicken cooked with aromatic ginger combined with a rare selection of herbs and spices.
Fish Masala
Salmon: a delectable dish cooked with various Shalimar spices. Aromatic and spicy gray is not to be missed.
Wings
6 Traditional Wings
An order of our classic, crispy bone-in wings covered in your choice of sauce.
24 Breaded Bone-out Wings
100% all-white meat chicken wings covered in savory breading and your choice of sauce.
8 Breaded Bone-out Wings
100% all-white meat chicken wings covered in savory breading and your choice of sauce.
18 Traditional Wings
An order of our classic, crispy bone-in wings covered in your choice of sauce.
16 Breaded Bone-out Wings
100% all-white meat chicken wings covered in savory breading and your choice of sauce.
12 Traditional Wings
An order of our classic, crispy bone-in wings covered in your choice of sauce.
Tandoori Charcoal Barbeques
8. Malai Boti
Tender bites of boneless chicken marinated and brought to delicious perfection in the tandoor. Served with gentle basting of warm butter.
10. Seekh Kabab Murgh
Ground chicken blended with a rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked on charcoal.
9. Seekh Kabab Mughlai
Ground beef blended with a rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked on charcoal.
8a. Bihari Tikka Boti
Tender beef cubes marinated in a Shalimar blend of spices and grilled on skewers.
7. Tandoori Chop
Chef's recommended. Favorite lamb chops of Emperor Jahangir, marinated in a blend of wonderful spices and barbecued in the fiery tandoor.
6. Murgh Boti Tandoori
The queen of tandoor. Tender morsels of boneless breast marinated in a blend of vinegar and spices, and gently skewered to bake over charcoal.
5. Murgh Tikka Lahori
The Sultan's recipe! Supreme chicken breast cut butterfly style or a wholesome leg portion. Lightly marinated in spices and lemon juice.
6. Murgh Boti Tandoori
The queen of tandoor. Tender morsels of boneless breast marinated in a blend of vinegar and spices, and gently skewered to bake over charcoal.
8. Malai Boti
Tender bites of boneless chicken marinated and brought to delicious perfection in the tandoor served with gentle hasting of warm butter.
5. Murgh Tikka Lahori
The Sultan's recipe! Supreme chicken breast cut butterfly style or a wholesome leg portion. Lightly marinated in spices and lemon juice.
9. Seekh Kabab Mughlai
Ground beef blended with a rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked on charcoal.
10. Seekh Kabab Murgh
Ground chicken blended with a rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked on charcoal.
8a. Bihari Tikka Boti
Tender beef cubes marinated in a Shalimar blend of spices and & grilled on skewers.
7. Tandoori Chop
Chef's recommended. Favorite lamb chops of Emperor Jahangir, marinated in a blend of wonderful spices and barbecued in the fiery tandoor.
Salan (Curries)
26. Haleem
Combination of lentils and barley. Mixed with chicken or beef. Slow cooked in authentic spices. Garnished with ginger, onions and cilantro.
25. Nihari
North Indian delicacy. Fat removed beef shank cooked slowly in mixed spices. Garnished with ginger, pepper and cilantro.
24. Aloo Keema
Ground beef or chicken cooked with onions, tomatoes, whole ginger and a selection of delicious spices served with potatoes.
23. Beef Jalfrezi
Delicately cut slices of beef sautéed with tomatoes, bell peppers, onions and flavored with various aromatic spices like whole cinnamon sticks and cloves.
22. Bhuna Gosht
Relished by Punjabi stalwart soldiers. Grass-fed lamb, cooked with butter with a hint of garlic and ginger over a bed of onions. It is brought to a simmer in Pakistani wild spices. Something to remember us!
21. Saag Gosht
The favorite dish of the Punjabi farmer. A combination of tender morsels of lamb cooked with garden fresh spinach crisp coriander and various aromatic herbs.
20. Chicken Tikka Masala
Chicken barbeque cooked with butter in Shalimar spices. Hearty and tasty.
19. Chicken Kofta
Chicken meatballs. Made aromatic with touch of exotic spice zeera (Cumin seeds).
18. Saag Chicken
A delectable combination of farm fresh spinach cooked in traditional Punjabi masala and brought to perfection in a blend of curried chicken.
17. Murghi Korma Shahi
The king of curries. Made with succulent chicken, delicately flavored with saffron and gently simmered in a blend of yogurt and selected spices. You will love it!
25. Nihari
North Indian delicacy. Fat removed beef shank cooked slowly in mixed spices. Garnished with ginger, pepper and cilantro.
26. Haleem
Combination of lentils and barley. Mixed with chicken or beef. Slow cooked in authentic spices. Garnished with ginger, onions and cilantro.
20. Chicken Tikka Masala
Chicken barbeque cooked with butter in Shalimar spices. Hearty and tasty.
21. Saag Gosht
The favorite dish of the Punjabi farmer. A combination of tender morsels of lamb cooked with garden fresh spinach crisp coriander and various aromatic herbs.
19. Chicken Kofta
Chicken meatballs. Made aromatic with touch of exotic spice zeera (Cumin seeds).
23. Beef Jalfrezi
Delicately cut slices of beef sautéed with tomatoes, bell peppers, onions and flavored with various aromatic spices like whole cinnamon sticks and cloves.
24. Aloo Keema
Ground beef or chicken cooked with onions, tomatoes, whole ginger and a selection of delicious spices served with potatoes.
18. Saag Chicken
A delectable combination of farm fresh spinach cooked in traditional Punjabi masala and brought to perfection in a blend of curried chicken.
22. Bhuna Gosht
Relished by Punjabi stalwart soldiers. Grass-fed lamb, cooked with butter with a hint of garlic and ginger over a bed of onions. It is brought to a simmer in Pakistani wild spices. Something to remember us!
17. Murghi Korma Shahi
The king of curries. Made with succulent chicken, delicately flavored with saffron and gently simmered in a blend of yogurt and selected spices. You will love it!
Desserts
Ultimate Chocolate Chip Cookie
Chocolate, chocolate, and more chocolate. Dig into this rich, decadent brownie made with semi-sweet chocolate chips, dark chocolate chips and cocoa. Did we mention there’s chocolate?
Cinnamon Sticks
Our freshly-baked cinnamon sticks are a sweet finale to pizza night. Don't forget the icing dip for added deliciousness!
Triple Chocolate Brownie
Pizza night just got a whole lot sweeter. Freshly baked and warm from the oven, our cookie is packed with semi-sweet chocolate chips that melt in your mouth.
Cinnabon® Mini Rolls
10 mini cinnamon rolls, topped with signature cream cheese frosting, are the perfect way to end pizza night. Or you can eat 'em first. Don't worry, we won't tell.
Punjabi Basmati Rice
16. Sindhi Chicken Biryani
Available on certain days. Shalimar's own basmati rice. Chicken cooked with exotic spices and a touch of cilantro, peppers and mint. A real aromatic dish.
15. Shalimar Chawal
Shalimar's own basmati rice. Cooked in a rich stock of savory spices and brown onions and made aromatic with a touch of exotic saffron.
16a. Goat Biryani
Fragrant basmati rice, goat cooked in aromatic spices. A real treat. Not to be Missed.
16a. Goat Biryani
Fragrant basmati rice, goat cooked in aromatic spices. A real treat. Not to be Missed.
15. Shalimar Chawal
Shalimar's own basmati rice. Cooked in a rich stock of savory spices and brown onions and made aromatic with a touch of exotic saffron.
16. Sindhi Chicken Biryani
Available on certain days. Shalimar's own basmati rice. Chicken cooked with exotic spices and a touch of cilantro, peppers and mint. A real aromatic dish.
Shan-E-Tandoori (Naan Breads)
11. Naan-e-akbar
Unleavened bread baked in the clay oven at a special temperature. Served piping hot.
12. Onion Kulcha
Tandoori baked bread stuffed with mildly spiced onions and a touch of butter.
13. Garlic Naan
Finely hand-kneaded unleavened dough stuffed with deliciously cooked garlic and baked to a delightful perfection in the tandoor. It is something different.
14. Aloo Paratha Delhvi
All-purpose flour layered with butter and stuffed with spicy cooked potatoes.
13. Garlic Naan
Finely hand-kneaded unleavened dough stuffed with deliciously cooked garlic and baked to a delightful perfection in the tandoor. It is something different.
14. Aloo Paratha Delhvi
All-purpose flour layered with butter and stuffed with spicy cooked potatoes.
12. Onion Kulcha
Tandoori baked bread stuffed with mildly spiced onions and a touch of butter.
11. Naan-e-akbar
Unleavened bread baked in the clay oven at a special temperature. Served piping hot.
Sides
Cheese Sticks
5 breadsticks topped with melted cheese and sprinkled with Italian seasoning. Served with marinara dipping sauce.
Breadsticks
5 breadsticks seasoned with garlic and parmesan. Served with marinara dipping sauce.
Create Your Own Pizza
12" Medium Pizza - Cheese
Create your own.
14" Large Pizza - Cheese
Create your own.
For The Weight Watchers
3. Papad
Two pieces.
2. Raita
Cucumber, raisins, cumin seeds and mint.
1. Kachumar Salad
Small cut pieces of mixed greens and tomatoes tossed together.
4.dahi
Plain yogurt.
2. Raita
Cucumber, raisins, cumin seeds and mint.
4. Dahi
Plain yogurt.
1. Kachumar Salad
Small cut pieces of mixed greens and tomatoes tossed together.
3. Papad
Two pieces.