Jung Soo Ne Restaurant

C1. Ganjang Gejang 간장게장

SEASONAL PRICE ALERT: Please note that our crab dishes are priced higher than usual due to supply issues. Raw crabs marinated in Jungsoonae's special, unique soy sauce.

A7. Gamjatang 감자탕

Pork bone soup.

C2. Yangnyeom Gejang 양념게장

SEASONAL PRICE ALERT: Please note that our crab dishes are priced higher than usual due to supply issues. Raw crabs marinated with hot spicy sauce.

C4. Ohjingeo Bokeum 오징어볶음

Stir-fried squid and vegetables in hot spicy sauce.

A5. Mookeunji Jjigae 묵은지찌개

Kimchi (fermented for more than a year) stew containing tofu and pork.

A3. Cheong Gukjang 청국장

Specially fermented-bean paste stew containing kimchi and tofu. Comes with a bowl of rice and side dishes.

A8. Soondubu Jjigae 순두부찌개

Soft tofu stew containing seafood and vegetable.

C6. Yangnyeom Jogi Guee 양념조기구이

Fried yellow croaker topped with special sauce.

M5. Yangnyeom Moksal Guee 양념목살구이

Roasted pork shoulder marinated in Korean-style sweet sauce

R1. Kimchi Bokeumbap 김치볶음밥

Fried rice mixed with shredded kimchi and beef.

R3. Ddeokbokki 떡볶이

Spicy stir-fried rice cake.

A1. Kongbiji Jjigae 콩비지찌개

Ground-soybean stew containing chopped kimchi.

A2. Doenjang Jjigae 된장찌개

Soybean paste stew containing tofu.

A4. Kimchi Jjigae 김치찌개

Kimchi stew containing tofu and pork.

A6. Ppeo Hae Jang Guk

Beef bone and cabbage in the soy-based soup. Not spicy.

A9. Hwangtae Haejangguk 황태해장국

Shredded dried-pollack soup.

A10. Dongtae Jjigae 동태찌개

Spicy pollack stew.

A11. Yukgaejang 육개장

R2. Bibimbap 비빔밥

Rice, assorted vegetables, fried egg, and minced beef. Hot sauce is served on the side.

M1. Donkkaseu 돈까스

Deep-fried pork cutlet with special sauce.

M2. Kimchi Jeyuk Bokeum 김치제육볶음

Stir-fried pork and kimchi in hot spicy sauce.

M3. Bulgogi 불고기

Stir-fried sliced-beef marinated in a sweet soy-based sauce.

M4. Bulgogi Ddukbaegi 불고기뚝배기

Marinated sliced beef with clear noodles in sweet soy-based soup

C3. Haemul Pajeon 해물파전

Seafood pancake.

C7. Hwangtaeyangnyeom Guee 황태양념구이

Fried dried-pollack topped with special sauce.