Rin Sushi

507. California Roll

A california roll typically consists of sushi rice, imitation crab meat, avocado, and cucumber, wrapped in a sheet of nori (dried seaweed) and then cut into smaller, bite-sized pieces.

509. Bbq Eel Roll

A bbq eel roll typically consists of sushi rice, bbq eel, avocado, and cucumber, wrapped in a sheet of nori (dried seaweed) and then cut into smaller, bite-sized pieces.

501. Spicy Salmon Roll

Spicy.

502. Crab Salad Roll

A crab salad roll typically consists of sushi rice, mixed with a crab salad and wrapped in a sheet of nori (dried seaweed) and then cut into smaller, bite-sized pieces.

503. Spicy Scallop Roll

Spicy.

504. Spicy Tuna Roll

Spicy.

505. Salmon Avocado Roll

A salmon avocado roll typically consists of sushi rice, raw or cooked salmon, avocado, and wrapped in a sheet of nori (dried seaweed) and then cut into smaller, bite-sized pieces.

506. Salmon Cucumber Roll

A salmon cucumber roll typically consists of sushi rice, raw or cooked salmon, cucumber, and wrapped in a sheet of nori (dried seaweed) and then cut into smaller, bite-sized pieces.

508. Mango California Roll

A mango california roll typically consists of sushi rice, imitation crab meat, avocado, cucumber, and mango wrapped in a sheet of nori (dried seaweed) and then cut into smaller, bite-sized pieces.

510. Philadelphia Roll

Spicy.

511. Yam Tempura Roll

Vegetarian.

512. Dynamite Roll

A dynamite roll typically consists of sushi rice, mixed seafood and vegetables, wrapped in a sheet of nori (dried seaweed) and then cut into smaller, bite-sized pieces.

513. Salmon Roll

A salmon roll typically consists of sushi rice, raw or cooked salmon, wrapped in a sheet of nori (dried seaweed) and then cut into smaller, bite-sized pieces.

514. Albacore Roll (white Tuna)

An albacore roll typically consists of sushi rice, raw or cooked albacore tuna, wrapped in a sheet of nori (dried seaweed) and then cut into smaller, bite-sized pieces.

516. Hamachi Roll (yellowtail)

A hamachi roll typically consists of sushi rice, raw or cooked yellowtail fish, wrapped in a sheet of nori (dried seaweed) and then cut into smaller, bite-sized pieces.

517. Crab Stick Roll

A crab stick roll typically consists of sushi rice, imitation crab meat, wrapped in a sheet of nori (dried seaweed) and then cut into smaller, bite-sized pieces.

519. Mackerel Roll

A mackerel roll typically consists of sushi rice, raw or cooked mackerel, wrapped in a sheet of nori (dried seaweed) and then cut into smaller, bite-sized pieces.

520. Sweet Egg Roll

Vegetarian.

521. Sweet Bean Curd Roll

Vegetarian.

523. Cucumber Roll

Vegetarian.

524. Avocado Cucumber Roll

Vegetarian.

525. Spicy Crispy Roll

Spicy.

522. Avocado Roll

Vegetarian.

526. Asparagus Avocado Roll

Vegetarian.

515. Red Tuna Roll

A red tuna roll typically consists of sushi rice, raw or cooked red tuna, wrapped in a sheet of nori (dried seaweed) and then cut into smaller, bite-sized pieces.

518. Cuttlefish Roll

A cuttlefish roll typically consists of sushi rice, raw or cooked cuttlefish, wrapped in a sheet of nori (dried seaweed) and then cut into smaller, bite-sized pieces.

830. 18 Pieces

831. 30 Pieces

Salmon (9), scallops (3), torched bc tuna (4), surf clam (4) red tuna (3), botan shrimp (3), mackerel (4).

832. 46 Pieces

801. Sushi Combo A (12 Pieces)

mixed fish sushi (6).california roll (6)

804. Salmon Lover D (26pieces)

Salmon sashimi (6), salmon sushi (6), spicy salmon (6), salmon roll (6) salmon hand rolls (2).

803. Sushi Combo C (20 Pieces)

salmon sashimi(4).salmon sushi (4),dynimite roll (6) spicy fish roll (6)

802. Sushi Combo B (20 Pieces)

mixed fish sushi (6).california roll (6),dynimite roll (6)

841. 60 Pieces

Sashimi (21), sushi (15), maki roll (24)

840. 40 Pieces

842. 80 Pieces

Double trays. Sashimi (28), sushi (14), California (8), spicy fish (8), avocado cucumber (8), Las Vegas (10), red dragon (10).

843. 100 Pieces

Double trays. Sashimi (36), sushi (20), 8 each roll of spicy fish, California, salmon & cucumber avocado, 10 each roll of Las Vegas roll, red dragon roll.

816. Veggie Roll Combo (24 Pieces)

Vegetarian. 6 pieces each roll avocado cucumber roll, asparagus roll & yam tempura roll, sweet bean curd roll.

810. Roll Combo A (18 Pieces)

California roll, dynamite roll, spicy salmon roll, 6 pieces each roll.

811. Roll Combo B (22 Pieces)

California roll(6),green dragon roll(8) red dragon roll(8)

430. California

A california temaki, also known as a hand roll, is similar to a traditional california roll, but it's shaped into a cone instead of being rolled. this allows you to enjoy all the flavors of the california roll in a more casual and fun way.

431. Bbq Eel

Bq eel sushi, also known as "unagi" or "unadon" in japanese, is a dish in japanese cuisine that consists of sushi rice, typically seasoned with vinegar, sugar, and salt, that is formed into bite-sized portions and topped with grilled eel, which is often brushed with a sweet soy glaze before grilling. it's often enjoyed in the form of nigiri sushi, where the grilled eel is placed on top of the rice, and it's garnished with soy sauce, wasabi, and grated ginger. eel is a type of fish that is known for its rich, savory flavor and its tender, meaty texture. it's a popular fish used in sushi and other dishes, it's often grilled and basted with a sweet soy sauce glaze. it's a good source of protein, omega-3 fatty acids, and vitamin b12.

434. Avocado Cucumber

Vegetarian.

435. Salmon

A salmon hand roll is a type of sushi roll that typically consists of sushi rice, raw salmon, and other ingredients such as avocado, cucumber, and/or green onions, all wrapped in a sheet of nori (dried seaweed). the ingredients are rolled into a cone shape and typically eaten with the hands. hand rolls are a popular option at sushi restaurants and can also be made at home. the combination of fresh raw salmon and rice, avocado, and cucumber can make a delicious and healthy meal. hand rolls are a popular option for people who like to eat sushi but prefer to avoid raw fish, as the salmon can be lightly cooked before being rolled.

436. Salmon Avocado

A salmon avocado hand roll is a type of sushi roll that typically consists of sushi rice, raw or cooked salmon, avocado, and sometimes other ingredients such as cucumber, green onion, or sesame seeds, all wrapped in a sheet of nori (dried seaweed). the ingredients are rolled into a cone shape and typically eaten with the hands. the combination of fresh raw salmon and creamy avocado makes for a delicious and healthy meal. the avocado provides healthy fats and the salmon provides a good source of protein and omega-3 fatty acids. hand rolls like this one are a popular option at sushi restaurants and can also be made at home.

437. Tempura Shrimp

A tempura shrimp hand roll is a type of sushi roll that typically consists of sushi rice, and tempura fried shrimp, all wrapped in a sheet of nori (dried seaweed). tempura is a japanese cooking method where seafood, vegetables or meats are coated in a light and crispy batter made from wheat flour, cold water, and eggs, and then deep-fried. the tempura shrimp adds a crispy texture and a different flavour to the hand roll. the combination of tempura shrimp, and sushi rice can make a delicious and satisfying meal. hand rolls are a popular option at sushi restaurants and can also be made at home.

439. Spicy Salmon

Spicy.

440. Spicy Tuna

Spicy.

443. Spicy White Tuna

Spicy.

438. Tuna

A tuna hand roll is a type of sushi roll that typically consists of sushi rice, raw or seared tuna, all wrapped in a sheet of nori (dried seaweed). the ingredients are rolled into a cone shape and typically eaten with the hands. tuna is a popular sushi ingredient due to its rich flavor and firm texture. it can be enjoyed both raw or seared. hand rolls are a popular option at sushi restaurants and can also be made at home.

441. Spicy Scallop

Spicy.

442. Spicy Cuttle Fish

Spicy.

432. Cucumber

Vegetarian.

433. Avocado

Vegetarian.

705. Classic Salmon

Salmon, mango, corn, avocado, asparagus cucumber, edamame, spring mix, avocado fried onion, furikake, spicy homemade sauce.

706. Ahi Honey Tuna

Tuna, avocado, corn, cucumber, fried onion, honey onion sauce.

707. Veggie Poke Bowl

Spring mix, cucumber, avocado, asparagus, mango, edamame, tomato, homemade sauce.

101. Miso Soup

Miso soup is a traditional japanese soup made from a fermented soybean paste called miso, mixed with dashi (a broth made from seaweed and fish), and usually containing ingredients such as tofu, green onions, and wakame (a type of seaweed). the soup can also include other ingredients such as mushrooms, vegetables, and seafood, depending on the recipe. the broth is light and savory, with a distinct umami flavor from the miso paste. it is commonly served as a breakfast dish in japan, but can also be enjoyed as a light meal or as an accompaniment to a main dish. miso soup is considered a healthy food and is high in protein and antioxidants.

102. Seaweed Salad

Vegetarian.

103. House Salad

Vegetarian.

104. Kani Salad

Kani salad is a dish typically consisting of imitation crab meat (also known as surimi or crab sticks), mixed with various vegetables such as cucumber, lettuce, and carrots, and sometimes also including ingredients like avocado, tobiko (flying fish roe) or sesame seeds. the salad is usually dressed with a combination of mayonnaise and rice vinegar, and sometimes also includes seasonings such as sugar, soy sauce, or sesame oil. the salad is often served chilled and is a popular appetizer or side dish in japanese and another asian cuisine. imitation crab meat is usually made from finely ground white fish (such as pollock or hake) mixed with various binders and flavourings to mimic the taste and texture of crab meat. the name "kani" in japanese means "crab", but in this case, it refers to imitation crab meat.

105. Avocado Salad

Vegetarian.

106. Edamame

Vegetarian.

109. Octopus Carpaccio

Octopus carpaccio is a dish similar to salmon and tuna carpaccio, consisting of thinly sliced raw octopus. it is often served as an appetizer or first course and is garnished with lemon or lime juice, olive oil, salt and pepper, and sometimes served with a variety of garnishes such as capers, chopped herbs, or grated parmesan cheese.

110. Mango Salad

Vegetarian.

107. Salmon Carpaccio

Salmon carpaccio is a dish consisting of thinly sliced raw salmon, often served as an appetizer or first course. the salmon is typically garnished with lemon or lime juice, olive oil, salt, and pepper, and is sometimes served with a variety of garnishes such as capers, chopped herbs, or grated parmesan cheese. it can also be topped with a sauce like wasabi or soy sauce. the dish is often accompanied by a salad or mixed greens.

108. Tuna Carpaccio

Tuna carpaccio is a dish similar to salmon carpaccio, consisting of thinly sliced raw tuna. it is often served as an appetizer or first course and is garnished with lemon or lime juice, olive oil, salt and pepper, and sometimes served with a variety of garnishes such as capers, chopped herbs, or grated parmesan cheese.

401. Salmon

A salmon hand roll is a type of sushi roll that typically consists of sushi rice, raw salmon, and other ingredients such as avocado, cucumber, and/or green onions, all wrapped in a sheet of nori (dried seaweed). the ingredients are rolled into a cone shape and typically eaten with the hands. hand rolls are a popular option at sushi restaurants and can also be made at home. the combination of fresh raw salmon and rice, avocado, and cucumber can make a delicious and healthy meal. hand rolls are a popular option for people who like to eat sushi but prefer to avoid raw fish, as the salmon can be lightly cooked before being rolled.

402. Torched Bc Tuna

Torched tuna sashimi is a dish consisting of thinly sliced raw tuna that has been briefly seared or grilled with a blowtorch. the searing process gives the tuna a slightly cooked exterior and a raw center while maintaining the delicate flavour and texture of the fish. the tuna is typically garnished with soy sauce, wasabi, and grated ginger, and is served with a side of pickled ginger, called "gari" to help cleanse the palate between different types of sashimi. the torching process adds a smoky, slightly charred flavour to the tuna and gives it a slightly crispy texture, which is a nice contrast to the raw center. the dish is a popular choice in sushi restaurants, and it can be found in different variations, sometimes it comes with a sauce on top, or with different garnishes.

404. Red Tuna

Red tuna sushi, also known as "maguro" or "akami" in japanese, is a dish in japanese cuisine that consists of sushi rice, typically seasoned with vinegar, sugar and salt, that is formed into bite-sized portions and topped with raw or cooked red tuna. it is often enjoyed in the form of nigiri sushi, where the fish is placed on top of the rice, and it's garnished with soy sauce, wasabi, and grated ginger. red tuna is a type of tuna fish that is known for its deep red colour and its rich, meaty flavour. it is typically caught using the longline fishing method and is considered a delicacy in japanese cuisine. the red meat of tuna is typically considered the most flavorful and is used in sushi and sashimi dishes.

405. Hamachi / Yellowtail

Hamachi sushi, also known as "yellowtail" in english, is a dish in japanese cuisine that consists of sushi rice, typically seasoned with vinegar, sugar and salt, that is formed into bite-sized portions and topped with raw or cooked hamachi fish. it is often enjoyed in the form of nigiri sushi, where the fish is placed on top of the rice, and it's garnished with soy sauce, wasabi, and grated ginger. hamachi is a type of fish that belongs to the yellowtail family and is known for its delicate and slightly sweet flavor, and its high-quality texture. it's a popular fish used in sushi and sashimi due to its delicate and slightly sweet flavor, and its high-quality texture. it's a good source of omega-3 fatty acids, protein and vitamin b12.

409. Mackerel

Mackerel sushi, also known as "saba" in japanese, is a dish in japanese cuisine that consists of sushi rice, typically seasoned with vinegar, sugar and salt, that is formed into bite-sized portions and topped with raw or grilled mackerel fish. it is often enjoyed in the form of nigiri sushi, where the fish is placed on top of the rice, and it's garnished with soy sauce, wasabi, and grated ginger. mackerel fish is a type of fish that is known for its rich and slightly oily flavor, and its high-quality texture. it's a popular fish used in sushi and sashimi due to its rich flavor, and its high-quality texture. it's a good source of omega-3 fatty acids, protein and vitamin b12.

412. Surf Clam

Surf clam sushi, also known as "hokkigai" or "hokki" in japanese, is a dish in japanese cuisine that consists of sushi rice, typically seasoned with vinegar, sugar, and salt, that is formed into bite-sized portions and topped with raw or cooked surf clam. it is often enjoyed in the form of nigiri sushi, where the fish is placed on top of the rice, and it's garnished with soy sauce, wasabi, and grated ginger. surf clam is a type of shellfish that is known for its delicate and slightly sweet flavor, and its high-quality texture. it's a popular seafood used in sushi and sashimi due to its delicate and slightly sweet flavor, and its high-quality texture. it's a good source of omega-3 fatty acids, protein and vitamin b12.

413. Octopus

Octopus sushi, also known as "tako" in japanese, is a dish in japanese cuisine that consists of sushi rice, typically seasoned with vinegar, sugar and salt, that is formed into bite-sized portions and topped with raw or cooked octopus. it is often enjoyed in the form of nigiri sushi, where the octopus is placed on top of the rice, and it's garnished with soy sauce, wasabi, and grated ginger. octopus is a type of seafood that is known for its slightly chewy texture, and its delicate and slightly sweet flavor. it's a popular seafood used in sushi and sashimi due to its delicate and slightly sweet flavor, and its high-quality texture. it's a good source of omega-3 fatty acids, protein and vitamin b12.

414. Scallops

Scallops sushi, also known as "hotategai" in japanese, is a dish in japanese cuisine that consists of sushi rice, typically seasoned with vinegar, sugar, and salt, that is formed into bite-sized portions and topped with raw or cooked scallops. it is often enjoyed in the form of nigiri sushi, where the scallops are placed on top of the rice, and it's garnished with soy sauce, wasabi, and grated ginger. scallops are a type of seafood that is known for its delicate and slightly sweet flavor and its high-quality texture. they are popular seafood used in sushi and sashimi due to their delicate and slightly sweet flavour, and their high-quality texture. it's a good source of omega-3 fatty acids, protein, and vitamin b12.

417. Flying Fish Egg

Flying fish egg sushi, also known as "tobiko" in japanese, is a dish in japanese cuisine that consists of sushi rice, typically seasoned with vinegar, sugar and salt, that is formed into bite-sized portions and topped with flying fish eggs, which are small, orange-red eggs that have a slightly sweet and salty taste and a crisp texture. it is often enjoyed in the form of nigiri sushi, where the flying fish eggs are placed on top of the rice, and it's garnished with soy sauce, wasabi, and sometimes grated ginger. flying fish egg sushi is a popular dish in japan, it's usually enjoyed as a topping for sushi rolls or nigiri sushi. the eggs have a delicate and slightly sweet flavor and a crispy texture. it's a good source of omega-3 fatty acids, protein, and vitamins.

403. Tai

Tai sushi, also known as "snapper" or "sea bream" in english, is a dish in japanese cuisine that consists of sushi rice, typically seasoned with vinegar, sugar and salt, that is formed into bite-sized portions and topped with raw or cooked tai fish. it is often enjoyed in the form of nigiri sushi, where the fish is placed on top of the rice, and it's garnished with soy sauce, wasabi, and grated ginger.

406. Crab Stick

Crab stick sushi, also known as "kani kama" in japanese, is a dish in japanese cuisine that consists of sushi rice, typically seasoned with vinegar, sugar and salt, that is formed into bite-sized portions and topped with imitation crab meat, which is made from surimi, a type of fish paste. it's often enjoyed in the form of maki sushi, where imitation crab meat is wrapped in seaweed and rice, along with other ingredients like avocado, cucumber, and mayonnaise. crab stick sushi is a popular and affordable alternative to using real crab meat, which can be quite expensive. imitation crab meat is made by grinding white fish and shaping it into the form of crab meat. it has a delicate and slightly sweet flavour and a slightly chewy texture.

407. Cuttlefish

Cuttlefish sushi, also known as "ika" in japanese, is a dish in japanese cuisine that consists of sushi rice, typically seasoned with vinegar, sugar, and salt, that is formed into bite-sized portions and topped with raw or cooked cuttlefish. it is often enjoyed in the form of nigiri sushi, where the fish is placed on top of the rice, and it's garnished with soy sauce, wasabi, and grated ginger. cuttlefish is a type of cephalopod that is known for its delicate and slightly sweet flavor, and its high-quality texture. it's a popular fish used in sushi due to its delicate and slightly sweet flavor, and its high-quality texture. it's a good source of protein, omega-3 fatty acids, and vitamin b12.

408. Bbq Eel

Bq eel sushi, also known as "unagi" or "unadon" in japanese, is a dish in japanese cuisine that consists of sushi rice, typically seasoned with vinegar, sugar, and salt, that is formed into bite-sized portions and topped with grilled eel, which is often brushed with a sweet soy glaze before grilling. it's often enjoyed in the form of nigiri sushi, where the grilled eel is placed on top of the rice, and it's garnished with soy sauce, wasabi, and grated ginger. eel is a type of fish that is known for its rich, savory flavor and its tender, meaty texture. it's a popular fish used in sushi and other dishes, it's often grilled and basted with a sweet soy sauce glaze. it's a good source of protein, omega-3 fatty acids, and vitamin b12.

410. Sweet Egg

Sweet egg sashimi, also known as "tamago" in japanese, is not a traditional sashimi dish, as it is not made from raw fish. it is a type of omelette that is typically made with eggs and sugar, then rolled and sliced into thin pieces. it is often served as a topping on sushi rolls or as a side dish in japanese cuisine. the sweet egg is typically sweet, savoury and slightly custard-like in texture. the eggs used to make the sweet egg is beaten with sugar and sometimes mirin, a sweet rice wine, to make a sweet mixture, then it's cooked in a thin layer and rolled, then sliced. it can be used as a topping for sushi rolls, or be served as a side dish. sweet egg sashimi is considered a delicacy in japanese cuisine and it's a popular dish among sushi lovers.

411. Sweet Bean Curd

Sweet bean curd sushi, also known as "inarizushi" in japanese, is a dish in japanese cuisine that consists of sushi rice, typically seasoned with vinegar, sugar, and salt, that is formed into bite-sized portions and wrapped in sweet bean curd (tofu) pouches. these pouches, also known as "inarizushi no moto" are made of deep-fried bean curd skin and are filled with a sweet and savory mixture of dashi, soy sauce, sugar, and sometimes aburaage (deep-fried tofu) or other ingredients like vegetables or meat. sweet bean curd sushi is a popular and affordable dish in japan, it's usually enjoyed as a side dish or as a vegetarian option. the bean curd pouch has a delicate and slightly sweet flavor and a chewy texture.

415. Shrimp

Shrimp sushi, also known as "ebi" in japanese, is a dish in japanese cuisine that consists of sushi rice, typically seasoned with vinegar, sugar and salt, that is formed into bite-sized portions and topped with raw or cooked shrimp. it is often enjoyed in the form of nigiri sushi, where the shrimp is placed on top of the rice, and it's garnished with soy sauce, wasabi, and grated ginger. shrimp is a type of seafood that is known for its delicate and slightly sweet flavour, and its high-quality texture. it's a popular seafood used in sushi and sashimi due to its delicate and slightly sweet flavour, and its high-quality texture. it's a good source of omega-3 fatty acids, protein, and vitamin b12.

421. Salmon Rose

It is a sushi roll shaped like a rose that is made using salmon as the main ingredient. sushi is a traditional japanese dish that typically consists of cooked vinegared rice served with raw fish or seafood, and sometimes with vegetables or egg. it could be in a shape of a roll(maki), a topping on the sushi rice(nigiri) or a ball shape(temaki).

416. Salmon Roe (ikura)

Salmon roe sushi, also known as "ikura" in japanese, is a dish in japanese cuisine that consists of sushi rice, typically seasoned with vinegar, sugar and salt, that is formed into bite-sized portions and topped with salmon roe, which is the fully ripe egg mass of the salmon fish. it is often enjoyed in the form of nigiri sushi, where the salmon roe is placed on top of the rice, and it's garnished with soy sauce, wasabi, and sometimes grated ginger. salmon roe sushi is a popular dish in japan, it's usually enjoyed as a topping for sushi rolls or nigiri sushi. the roe has a delicate and slightly sweet flavor and a crispy texture. it's a good source of omega-3 fatty acids, protein, and vitamins.

420. Botan Shrimp

Botan shrimp sushi, also known as "botan ebi" in japanese, is a dish in japanese cuisine that consists of sushi rice, typically seasoned with vinegar, sugar and salt, that is formed into bite-sized portions and topped with raw or cooked botan shrimp. it is often enjoyed in the form of nigiri sushi, where the shrimp is placed on top of the rice, and it's garnished with soy sauce, wasabi, and grated ginger. botan shrimp is a type of large, sweet shrimp that is known for its delicate and slightly sweet flavor, and its high-quality texture. it's a premium seafood used in sushi and sashimi due to its delicate and slightly sweet flavor, and its high-quality texture. it's a good source of omega-3 fatty acids, protein, and vitamin b12.

201. Salmon

A salmon hand roll is a type of sushi roll that typically consists of sushi rice, raw salmon, and other ingredients such as avocado, cucumber, and/or green onions, all wrapped in a sheet of nori (dried seaweed). the ingredients are rolled into a cone shape and typically eaten with the hands. hand rolls are a popular option at sushi restaurants and can also be made at home. the combination of fresh raw salmon and rice, avocado, and cucumber can make a delicious and healthy meal. hand rolls are a popular option for people who like to eat sushi but prefer to avoid raw fish, as the salmon can be lightly cooked before being rolled.

209. Mackerel

Mackerel sushi, also known as "saba" in japanese, is a dish in japanese cuisine that consists of sushi rice, typically seasoned with vinegar, sugar and salt, that is formed into bite-sized portions and topped with raw or grilled mackerel fish. it is often enjoyed in the form of nigiri sushi, where the fish is placed on top of the rice, and it's garnished with soy sauce, wasabi, and grated ginger. mackerel fish is a type of fish that is known for its rich and slightly oily flavor, and its high-quality texture. it's a popular fish used in sushi and sashimi due to its rich flavor, and its high-quality texture. it's a good source of omega-3 fatty acids, protein and vitamin b12.

210. Sweet Egg

Sweet egg sashimi, also known as "tamago" in japanese, is not a traditional sashimi dish, as it is not made from raw fish. it is a type of omelette that is typically made with eggs and sugar, then rolled and sliced into thin pieces. it is often served as a topping on sushi rolls or as a side dish in japanese cuisine. the sweet egg is typically sweet, savoury and slightly custard-like in texture. the eggs used to make the sweet egg is beaten with sugar and sometimes mirin, a sweet rice wine, to make a sweet mixture, then it's cooked in a thin layer and rolled, then sliced. it can be used as a topping for sushi rolls, or be served as a side dish. sweet egg sashimi is considered a delicacy in japanese cuisine and it's a popular dish among sushi lovers.

211. Sweet Bean Curd

Sweet bean curd sushi, also known as "inarizushi" in japanese, is a dish in japanese cuisine that consists of sushi rice, typically seasoned with vinegar, sugar, and salt, that is formed into bite-sized portions and wrapped in sweet bean curd (tofu) pouches. these pouches, also known as "inarizushi no moto" are made of deep-fried bean curd skin and are filled with a sweet and savory mixture of dashi, soy sauce, sugar, and sometimes aburaage (deep-fried tofu) or other ingredients like vegetables or meat. sweet bean curd sushi is a popular and affordable dish in japan, it's usually enjoyed as a side dish or as a vegetarian option. the bean curd pouch has a delicate and slightly sweet flavor and a chewy texture.

212. Surf Clam

Surf clam sushi, also known as "hokkigai" or "hokki" in japanese, is a dish in japanese cuisine that consists of sushi rice, typically seasoned with vinegar, sugar, and salt, that is formed into bite-sized portions and topped with raw or cooked surf clam. it is often enjoyed in the form of nigiri sushi, where the fish is placed on top of the rice, and it's garnished with soy sauce, wasabi, and grated ginger. surf clam is a type of shellfish that is known for its delicate and slightly sweet flavor, and its high-quality texture. it's a popular seafood used in sushi and sashimi due to its delicate and slightly sweet flavor, and its high-quality texture. it's a good source of omega-3 fatty acids, protein and vitamin b12.

202. Torched Bc Tuna

Torched tuna sashimi is a dish consisting of thinly sliced raw tuna that has been briefly seared or grilled with a blowtorch. the searing process gives the tuna a slightly cooked exterior and a raw center while maintaining the delicate flavour and texture of the fish. the tuna is typically garnished with soy sauce, wasabi, and grated ginger, and is served with a side of pickled ginger, called "gari" to help cleanse the palate between different types of sashimi. the torching process adds a smoky, slightly charred flavour to the tuna and gives it a slightly crispy texture, which is a nice contrast to the raw center. the dish is a popular choice in sushi restaurants, and it can be found in different variations, sometimes it comes with a sauce on top, or with different garnishes.

203. Τai

Tai sashimi is a dish consisting of thinly sliced raw red snapper, a type of fish that is commonly used in japanese cuisine. it is often served as an appetizer or first course and is garnished with soy sauce, wasabi, and grated ginger, and is served with a side of pickled ginger, called "gari" to help cleanse the palate between different types of sashimi. tai sashimi is considered a delicacy in japan and is known for its delicate and mild flavour, as well as its high-quality texture. it is considered one of the most popular types of sashimi in japan, along with salmon, tuna and yellowtail.

204. Red Tuna

Red tuna sushi, also known as "maguro" or "akami" in japanese, is a dish in japanese cuisine that consists of sushi rice, typically seasoned with vinegar, sugar and salt, that is formed into bite-sized portions and topped with raw or cooked red tuna. it is often enjoyed in the form of nigiri sushi, where the fish is placed on top of the rice, and it's garnished with soy sauce, wasabi, and grated ginger. red tuna is a type of tuna fish that is known for its deep red colour and its rich, meaty flavour. it is typically caught using the longline fishing method and is considered a delicacy in japanese cuisine. the red meat of tuna is typically considered the most flavorful and is used in sushi and sashimi dishes.

205. Hamachi / Yellowtail

Hamachi sushi, also known as "yellowtail" in english, is a dish in japanese cuisine that consists of sushi rice, typically seasoned with vinegar, sugar and salt, that is formed into bite-sized portions and topped with raw or cooked hamachi fish. it is often enjoyed in the form of nigiri sushi, where the fish is placed on top of the rice, and it's garnished with soy sauce, wasabi, and grated ginger. hamachi is a type of fish that belongs to the yellowtail family and is known for its delicate and slightly sweet flavor, and its high-quality texture. it's a popular fish used in sushi and sashimi due to its delicate and slightly sweet flavor, and its high-quality texture. it's a good source of omega-3 fatty acids, protein and vitamin b12.

206. Crab Stick

Crab stick sushi, also known as "kani kama" in japanese, is a dish in japanese cuisine that consists of sushi rice, typically seasoned with vinegar, sugar and salt, that is formed into bite-sized portions and topped with imitation crab meat, which is made from surimi, a type of fish paste. it's often enjoyed in the form of maki sushi, where imitation crab meat is wrapped in seaweed and rice, along with other ingredients like avocado, cucumber, and mayonnaise. crab stick sushi is a popular and affordable alternative to using real crab meat, which can be quite expensive. imitation crab meat is made by grinding white fish and shaping it into the form of crab meat. it has a delicate and slightly sweet flavour and a slightly chewy texture.

207. Cuttlefish

Cuttlefish sushi, also known as "ika" in japanese, is a dish in japanese cuisine that consists of sushi rice, typically seasoned with vinegar, sugar, and salt, that is formed into bite-sized portions and topped with raw or cooked cuttlefish. it is often enjoyed in the form of nigiri sushi, where the fish is placed on top of the rice, and it's garnished with soy sauce, wasabi, and grated ginger. cuttlefish is a type of cephalopod that is known for its delicate and slightly sweet flavor, and its high-quality texture. it's a popular fish used in sushi due to its delicate and slightly sweet flavor, and its high-quality texture. it's a good source of protein, omega-3 fatty acids, and vitamin b12.

214. Scallops

Scallops sushi, also known as "hotategai" in japanese, is a dish in japanese cuisine that consists of sushi rice, typically seasoned with vinegar, sugar, and salt, that is formed into bite-sized portions and topped with raw or cooked scallops. it is often enjoyed in the form of nigiri sushi, where the scallops are placed on top of the rice, and it's garnished with soy sauce, wasabi, and grated ginger. scallops are a type of seafood that is known for its delicate and slightly sweet flavor and its high-quality texture. they are popular seafood used in sushi and sashimi due to their delicate and slightly sweet flavour, and their high-quality texture. it's a good source of omega-3 fatty acids, protein, and vitamin b12.

215. Shrimp

Shrimp sushi, also known as "ebi" in japanese, is a dish in japanese cuisine that consists of sushi rice, typically seasoned with vinegar, sugar and salt, that is formed into bite-sized portions and topped with raw or cooked shrimp. it is often enjoyed in the form of nigiri sushi, where the shrimp is placed on top of the rice, and it's garnished with soy sauce, wasabi, and grated ginger. shrimp is a type of seafood that is known for its delicate and slightly sweet flavour, and its high-quality texture. it's a popular seafood used in sushi and sashimi due to its delicate and slightly sweet flavour, and its high-quality texture. it's a good source of omega-3 fatty acids, protein, and vitamin b12.

216. Salmon Roe (ikura)

Salmon roe sushi, also known as "ikura" in japanese, is a dish in japanese cuisine that consists of sushi rice, typically seasoned with vinegar, sugar and salt, that is formed into bite-sized portions and topped with salmon roe, which is the fully ripe egg mass of the salmon fish. it is often enjoyed in the form of nigiri sushi, where the salmon roe is placed on top of the rice, and it's garnished with soy sauce, wasabi, and sometimes grated ginger. salmon roe sushi is a popular dish in japan, it's usually enjoyed as a topping for sushi rolls or nigiri sushi. the roe has a delicate and slightly sweet flavor and a crispy texture. it's a good source of omega-3 fatty acids, protein, and vitamins.

217. Flying Fish Egg

Flying fish egg sushi, also known as "tobiko" in japanese, is a dish in japanese cuisine that consists of sushi rice, typically seasoned with vinegar, sugar and salt, that is formed into bite-sized portions and topped with flying fish eggs, which are small, orange-red eggs that have a slightly sweet and salty taste and a crisp texture. it is often enjoyed in the form of nigiri sushi, where the flying fish eggs are placed on top of the rice, and it's garnished with soy sauce, wasabi, and sometimes grated ginger. flying fish egg sushi is a popular dish in japan, it's usually enjoyed as a topping for sushi rolls or nigiri sushi. the eggs have a delicate and slightly sweet flavor and a crispy texture. it's a good source of omega-3 fatty acids, protein, and vitamins.

219. Botan Shrimp

Botan shrimp sushi, also known as "botan ebi" in japanese, is a dish in japanese cuisine that consists of sushi rice, typically seasoned with vinegar, sugar and salt, that is formed into bite-sized portions and topped with raw or cooked botan shrimp. it is often enjoyed in the form of nigiri sushi, where the shrimp is placed on top of the rice, and it's garnished with soy sauce, wasabi, and grated ginger. botan shrimp is a type of large, sweet shrimp that is known for its delicate and slightly sweet flavor, and its high-quality texture. it's a premium seafood used in sushi and sashimi due to its delicate and slightly sweet flavor, and its high-quality texture. it's a good source of omega-3 fatty acids, protein, and vitamin b12.

208. Bbq Eel

Bq eel sushi, also known as "unagi" or "unadon" in japanese, is a dish in japanese cuisine that consists of sushi rice, typically seasoned with vinegar, sugar, and salt, that is formed into bite-sized portions and topped with grilled eel, which is often brushed with a sweet soy glaze before grilling. it's often enjoyed in the form of nigiri sushi, where the grilled eel is placed on top of the rice, and it's garnished with soy sauce, wasabi, and grated ginger. eel is a type of fish that is known for its rich, savory flavor and its tender, meaty texture. it's a popular fish used in sushi and other dishes, it's often grilled and basted with a sweet soy sauce glaze. it's a good source of protein, omega-3 fatty acids, and vitamin b12.

213. Octopus

Octopus sushi, also known as "tako" in japanese, is a dish in japanese cuisine that consists of sushi rice, typically seasoned with vinegar, sugar and salt, that is formed into bite-sized portions and topped with raw or cooked octopus. it is often enjoyed in the form of nigiri sushi, where the octopus is placed on top of the rice, and it's garnished with soy sauce, wasabi, and grated ginger. octopus is a type of seafood that is known for its slightly chewy texture, and its delicate and slightly sweet flavor. it's a popular seafood used in sushi and sashimi due to its delicate and slightly sweet flavor, and its high-quality texture. it's a good source of omega-3 fatty acids, protein and vitamin b12.

820. 16 Pieces

Salmon (5), scallops (3), torched bc tuna (4), surf clam (4).

821. 30 Pieces

Salmon (9), scallops (3), torched bc tuna (4), surf clam (4) red tuna (3), botan shrimp (3), mackerel (4).

822. 50 Pieces

Salmon (11), torched bc tuna (5), red tuna (5), surf clam (5), octopus (5), mackerel (5), botan shrimp (5), cuttlefish (3), scallops (6).

823. 80 Pieces

Salmon (21), torched bc tuna (6), red tuna (6), surf clam (8), octopus (6), mackerel (6), botan shrimp (6), hamachi (6), cuttlefish (6), scallops (9).

602. Rainbow (8 Pieces)

Crab stick, cucumber, avocado topped with tuna, salmon, tilapia, avocado, tobiko.

603. Las Vegas Roll (6 Pieces)

Roll with grilled assorted fish cream cheese, avocado, crab meat, onions, house sauce.

604. Futomaki (5 Pieces)

Vegetarian. Tamago, cucumber, avocado, mushroom, inari, radish.

605. Green Dragon (8 Pieces)

Shrimp tempura, crab stick, cucumber, avocado, topped with avocado, tobiko.

606. Red Dragon (8 Pieces)

Shrimp tempura, crab stick, cucumber, avocado, topped with tuna, tobiko.

607. Orange Dragon (8 Pieces)

Shrimp tempura, crab stick, cucumber, avocado, topped with salmon, tobiko.

608. Black Dragon (8 Pieces)

Shrimp tempura, crab stick, cucumber, avocado, topped with BBQ eel, tobiko.

601. Mango Tango (8 Pieces)

Vegetarian. Mango, avocado, cucumber mango sauce.

609. Veggie Dragon (8 Pieces)

Vegetarian. Asparagus, avocado, cucumber, inari, topped with avocado.

701. Deluxe Chirashidon

12 pieces of assorted premium sashimi with a veggie on rice.

702. Unagidon

Grilled BBQ eel on rice.

Coke (can)

Cola in your choice of bottled or canned. Options include Coke, Diet Coke, Sprite, Ginger Ale, Nestea, Root Beer.

Apple Juice

Assorted fruit juices available in apple, orange, watermelon, cranberry, and lemonade variants.

Sprite (can)

Perrier 330 Ml

Bottle Water

Japanese beverages menu: Choice of bottled water or sparkling Perrier in cans.

Nestea (can)

Orange Juice

Cranberry Juice

Diet Coke (can)

Ginger Ale (can)