Il Fornello
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Pasta
Gnocchi
House made gnocchi, rosé sauce or asiago cream sauce with spinach and crispy shallot. Gluten-free pasta option available.
Fettuccine Alfredo
White wine, cream, butter sauce, and Parmesan. Gluten-free pasta option available.
Rigatoni Bolognese
Rigatoni mezzi, traditional tomato, and braised beef sauce. Gluten-free pasta option available.
Penne Alla Vodka
penne in a tomato cream vodka sauce
Spaghetti Pomodoro
spaghetti tossed in a fresh tomato basil sauce
Linguini Di Mare
Shrimp, sea scallops, calamari, mussels in a light olive oil pomodoro sauce. Gluten-free pasta option available.
Rigatoni Funghi E Carne
Rigatoni mezzi, beef tenderloin, mushrooms, brandy cream sauce, grana padano. Gluten-free pasta option available.
Penne Tomato Cream Sauce
penne in a fresh tomato cream sauce
Linguini Pollo Pesto
Grilled chicken, pesto, cream, and roasted cherry tomatoes. Gluten-free pasta option available.
Spaghetti Meatballs
Spaghetti, fresh pomodoro sauce, house-made, wood-oven baked beef meatballs.
Penne Capri
Grilled chicken, mushrooms, spinach, cherry tomatoes, white wine, garlic, and grana padano.
Lasagna
Layered with bolognese sauce, fresh mozzarella, béchamel, and pomodoro sauce. Gluten-free pasta option available.
Orrechiette Salsiccia
House made sausage, rapini, cherry tomatoes, garlic, chillies, olive oil
Linguini Carbonara
Pecorino romano cheese, egg, proscuitto cotto, and black pepper.
Fettuccine Gamberi
Fettuccine, chilis, garlic, olive oil, sautéed shrimp, cherry tomato, and rapini.
Penne Arrabiate Sauce
penne in a spicy pomodoro sauce
Rigatoni Verdura
Rigatoni mezzi, oven-dried tomatoes, roasted eggplant, arugula, fresh ricotta, olive oil, and pomodoro sauce. Gluten-free pasta option available.
B.y.o Pasta
create your own pasta bowl, from the noodle, to the sauce, to the ingredients !
Insalate
Insalata Caesar
Crispy romaine, creamy caesar dressing, shaved parmigiana, and croutons.
Half Roma
A smaller version of our insalata roma.
Half Caesar
A smaller version of our insalata cesare.
Insalata Caprese
Fior di latte mozzarella, tomatoes, and fresh basil.
Insalata Roma
Mixed greens, chèvre, toasted walnuts, sweety drop peppers, and balsamic vinaigrette.
Insalata Gorgonzola
Arugula, pear, gorgonzola cheese, candied pecans, and red wine mustard dressing.
Insalata Funghi
Sautéed mushrooms, arugula, tomatoes, shaved grana padano, and roasted shallot vinaigrette.
Insalata Frutti Di Mare
Warm seafood salad of shrimp, scallops, calamari and mussels, arugula and roasted red peppers tossed in a lemon vinaigrette.
Pizza
Pizza Pepperoni
Pomodoro sauce, mozzarella, and cured pepperoni.
Pizza Margherita
Pomodoro sauce, fresh mozzarella, and basil.
Pizza Prosciutto
Pomodoro sauce, fresh mozzarella, prosciutto Di San Daniele, arugula, shaved grana padano
Pizza Melanzane
Pomodoro sauce, fior di latte, sautéed spinach, eggplant, oven roasted tomatoes, and ricotta.
Pizza Diavolo
Pomodoro sauce, mozzarella, spicy salami, basil, chillies, and black olives.
Pizza Fichi
Mascarpone, prosciuitto, figs, shaved grana padano, honey, and arugula.
Pizza Pollo Asiago
Asiago cream, roasted chicken, sautéed spinach, caramelized onions and rosemary
Pizza Pesto E Asiago
Pesto, chicken, asiago cheese, marinated tomatoes and oven roasted eggplant
Pizza Salsiccia Italiana
Pomodoro sauce, mozzarella, house made sausage, caramelized onions, roasted red peppers
Burrata Pizza
Pomodoro sauce, fresh mozzarella, prosciuttio di San Daniele, burrata ball, fresh basil leaves, finsihe with an olive oil drizzle
B.y.o Pizza
create your own individual pizza from the crust, to the sauce, to the toppings!
Pizza Funghi
Extra virgin olive oil, truffled honey, oven roasted mushrooms, teleggio cheese
Pizza Gorgonzola
extra virgin olive oil, gorgonzola cheese, caramelized onions, caramelized pears, walnuts, topped with fresh arugula and olive oil drizzle
Pizza Salmone
Smoked salmon, fresh mozzarella, marscapone cream, topped with arugula and a lemon wedge
Antipasti
Antipasto Plate
Prosciutto, spicy salami, marinated olives, pickled button mushrooms, asiago and grana padano cheese, crostini, and olive oil.
Calamari Griglia Alla Puttanesca
Grilled calamari, tomatoes, black olives, capers, lemon, and olive oil.
Arancini
Ricotta and spinach filled arancini served with tomato basil sauce.
Olives
Marinated black and green olives. Served with crostini.
Bruschetta Pomodoro
Grilled sourdough bread, tomatoes, basil, garlic, and olive oil.
Eggplant Parmigiana
Breaded eggplant, bocconcini cheese, and zesty tomato sugo topped with fresh basil, and frizzled onions.
Meatball Appetizer
Three house-made, wood-oven baked, beef and ricotta meatballs with pomodoro sauce, whipped ricotta, basil oil, basil shoots, and grilled bread.
Mussels
Fresh mussels in a spicy tomato broth.
Burrata Board
Fresh Burrata ball surrounded by fresh prosciutto di San Daniele, oven roasted vine tomatoes, 4 pieces of crostini, finished with a basil olive oil drizzle
Calamari Fritti
Crispy fried calamari with lemon with caper aioli.
Zuppa
white navy bean and vegetable medley, dairy & gluten free.
Mains
Chicken Parmigiana Potato & Veg
Breaded chicken scaloppine, tomato sauce, mozzarella, and Parmesan. Served with roasted potatoes and seasonal vegetables.
Veal Limone Potato & Veg
Veal scallopine, capers, lemon white wine sauce, roasted potatoes, and seasonal vegetables.
Salmon
Pan seared salmon and lightly grilled Atlantic salmon fillet with roasted potatoes, seasonal vegetables, finished with a champagne vinaigrette.
Chicken Asiago
Spinach, caramelized onion, asiago filled chicken breast, honey mustard cream sauce, mashed potatoes, and seasonal vegetables.
Lamb Chops
Grilled lamb chops, mashed potatoes, seasonal vegetables, and red wine jus.
Veal Osso Buco
Slowly braised veal osso buco, mashed potatoes, root vegetables, and rapini.
Steak & Gnocchi
Ten ounces, AAA striploin, house-made gnocchi, Asiago cream sauce with spinach and crispy shallots.
Vegan Menu
Avocado Cashew Caesar
Contains nuts. Crispy romaine with avocado, lemon juice-based dressing topped with our own plant-based Parmesan cheese.
Soup Of The Day
white navy bean and vegetable medley
Half Avocado Cashew Caesar
Contains Nuts. Crispy romaine with an avocado, cashew, lemon juice based dressing, topped with our plant based parmesan cheese.
Greek Salad
Mixed greens, plant based feta, black olives, cherry tomatoes, cucumber, and balsamic vinaigrette.
Bruschetta Pomodoro
Grilled ciabatta topped with olive oil, garlic, tomatoes, and basil.
Spaghetti Bolognese
Vegan. A lentil & mushroom bolognese sauce.
Fusili
Gluten-free. With green peas, cherry tomatoes, spinach, eggplant, garlic, and olive oil.
Plant-powered Classic Lasagna
artisanal creamy cashew almond mozzarella, tofu ricotta, kale, mushrooms, spinach & cherry tomatoes, marinara sauce *contains nuts*
Spaghetti Alla Trapanese
Basil & almond pesto, tomatoes, plant based parmesan cheese, pine nuts. *contains nuts*
Fettuccini Salsiccia
vegan sausage, cherry tomatoes, chillies, caramelized onions, arugula, garlic & olive oil, vegan parmesan *contains nuts*
B.y.o Pasta (vegan)
create you own pasta bowl, from the noodle, to the sauce, to the ingredients!
Pizza Vegano
A vegan pizza with tomato sauce, Earth Islands non-dairy cheese, spinach, caramelized onions, black olives and roasted red peppers.
Pizza Varese
Tomato sauce, Earth Island mozzarella, roasted red peppers, grilled zucchini, oregano, arugula
Pizza Rapini
Tomato sauce, garlic, oregano, rapini, caramelized onions, pepperoncino, extra virgin olive oil.
Vegan Greek Pizza
Tomato sauce, Earth Island Mozzarella tofu feta, black olives, spinach, red onions
B.y.o Pizza (vegan)
create you own individual pizza from the crust, to the sauce, to the toppings!
Vegan Chocolate Coconut Panna Cotta
coconut, chocolate chips, almond milk, coffee liqueur, finished with a drizzle of coconut sauce & coconut whip
Half Greek Salad
Mixed greens, plant based feta, cucumber, cherry tomatoes, black olives, red wine vinaigrette
Orecchiette Bomba
Spicy eggplant, fire roasted mushrooms & arugula, tossed in arrabbiata sauce
Vegan Sausage Pizza
Tomato sauce, Earth Island mozzarella, fennel sausage, roasted red peppers, and basil.
Desserts
Chocolate Cake
house-made warm chocolate cake & a scoop of vanilla gelato (gluten free)
Tiramisu
Layers of coffee, liqueur soaked biscuits, and mascarpone cheese.
Cheesecake
Classic cheesecake with seasonal topping.
Almond Biscotti
Traditional Italian biscuit, perfect for dipping in espresso.
Vegan Chocolate Coconut Panna Cotta
coconut, chocolate chips, almond milk, coffee liqueur, finished with a drizzle of coconut sauce & coconut whip
Gluten -free Brownie
Flour-less chocolate brownie dessert
Drinks
San Pellegrino
San Pellegrino sparkling water available in Aranciata (orange), Limonata (lemon), or Rosso flavors.
Vino Rosso
Cabernet Sauvignon '17
Grayson Cellars Californiarich and full bodied, aromas of ripe black fruit and hints of black pepper, sweet tannins, soft lingering finish
Sangiovese '18
Chiorri, Umbria rich and complex, displaying notes of blackberry, rose and cherry, balanced acidity and firm tannins, smooth lingering finish
Montepulciano Murelle '17
fruit forward, revealing black cherry, plum and spice medium bodied, harmonious finish
Valpolicella Classico '16
Case Vecie, Brigaldara medium bodied, displaying hints of cherry and notes of vanilla and spices, light structured finish
Vino Bianco
Chardonnay '17
Grayson Cellars, California elegant, nuances of ripe stone fruit and golden apple balanced by crisp acidity, lingering finish with a hint of vanilla and oak spice
Pinot Grigio '17
Corte Pitoralight and refreshing, revealing fresh fruit aromas of apple, lime and lychee, balanced acidity, enduring finish
Rose & Champagne
Freixenet
Cordon Negro Brut, 250mldry champagne
White Zinfandel '17
Beringer Rose touch of sweetness, flavours of strawberry and citrus, smooth finish
