Chuck's Roadhouse Pickering
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Spinach & Goat Cheese Dip
Spinach dip with roasted garlic, goat cheese, and artichokes, topped with melted mixed cheeses. Served with garlic flatbread wedges. 790 cal. per serving.
Steak Bites
Seasoned steak bites tossed in garlic butter and topped with green onion. Served with CRH sauce.
Loaded Cheese Fries
Crispy fries topped with cheese sauce, green onions, bacon, ranch dressing, and sour cream. 1220 cal. per serving.
Fried Pickle Spears
Tangy dill-battered pickle spears served with ranch. 550 cal.
Chicken Wings (1 Lb. 890 Cals.)
Lightly dusted, deep fried and tossed in your choice of sauce.
Chicken Wings (2 Lb. 1790 Cals.)
Lightly dusted, deep fried and tossed in your choice of sauce.
Mozzarella Sticks
Hot and gooey inside, crisp and golden outside. Served with ranch sauce for dipping. 810 cal. per serving.
Chuck's Nachos
Crispy tortilla chips topped with mixed cheeses, cheese sauce, diced tomatoes, green onions, jalapenos, sour cream, and salsa. 700 cal. per serving.
Buffalo Chicken Quesadilla
Breaded buffalo chicken, mixed cheeses, tomatoes and green onions in a grilled flour tortilla. Served with sour cream and salsa. 930 cal. per serving.
Shrimp Tempura
Crispy tempura torpedo shrimp served with sweet Thai chili sauce.
Bruschetta Flatbread
Seasoned tomatoes, green onions and goat cheese with balsamic glaze and garlic aioli on a garlic flatbread
Garlic Cheese Bread
Loaded with garlic butter and melted mixed cheeses. 2150 cal. per serving.
Steaks
T-bone - 14 Oz.
14 ounce AAA t-bone cut. 1030 cal. per serving.
Top Sirloin - 7 Oz.
Seven ounce AAA top sirloin cut. 470 cal. per serving.
New York - 10 Oz.
10 ounce AAA New York cut. 670 cal. per serving.
Rib-eye
12oz. Rib-eye cut. 930 Cals
Peppercorn New York
10oz. New York cut, goat cheese, Chuck’s peppercorn sauce. 750 Cals
King Of All Steaks -20 Oz.
20 ounce AAA porterhouse cut. 940 cal. per serving.
Bacon-wrapped Chuck's Cut - 8 Oz.
Eight ounce AAA juicy petite tender cut medallion wrapped in a strip of bacon. 490 cal. per serving.
Steak & Lobster
Filet Mignon & Lobster Tail
7oz. Bacon-wrapped tenderloin with a lobster tail. 980 Cals
Top Sirloin & Lobster Tail
Seven ounce AAA top sirloin cut with a lobster tail. 770 cal. per serving.
New York & Lobster Tail
Eight ounce AAA petite new York California cut juicy and tender with a lobster tail. 840 cal. per serving.
Wine Bottles
Wayne Gretzky No.99 Pinot Grigio
Joel Gott Cabernet Sauvignon
Wayne Gretzky No.99 Cabernet Merlot
Yellow Tail Shiraz
Burgers
Bacon Cheeseburger
Topped with American cheese and smoked bacon. 840 cal. per serving.
Cheeseburger
Chuck's burger with American cheese. 810 cal. per serving.
The Big ‘chuck
Double patty. Double bacon. Double cheese. 1320 cal. per serving.
Smokehouse Burger
Topped with sautéed mushrooms, crispy onion rings, Chuck’s BBQ sauce and cheddar cheese. 1200 Cals
Chuck's Burger
Charbroiled to perfection. 690 cal. per serving.
Veggie Burger
Beyond Meat® patty fully dressed and drizzled with ranch sauce. 650 Cals
Lil' Chucks (Kids)
Chicken Fingers
Served with fries. 300 cal. per serving.
Hamburger
Served with fries. 470 cal. per serving.
Cheeseburger
Served with fries. 540 cal. per serving.
Grilled Cheese
Served with fries. 380 cal. per serving.
Bottled Beer
Corona
Vizzy Hard Seltzer
Ask server for available flavours. (473 ml can).
Canadian
341 ml
Coors Light
341 ml
Sandwiches
Grilled Chicken Club
Bacon, lettuce, tomato, mayo, grilled chicken on grilled sourdough rye. 620 Cals
Cajun Chicken Sandwich
Cajun chicken breast on a hoagie bun, topped with lettuce, tomato, sweet and spicy crispy pickles, and Southwest ranch.
Chuck’s Philly Cheese
Thinly shaved roast beef slices, mozzarella, sauteed mushrooms, caramelized onions and BBQ sauce on a hoagie bun. Served with CRH sauce for dipping. 610 Cals
Buffalo Chicken
Crispy chicken tossed in buffalo sauce, drizzled with ranch dressing and placed in a bun with lettuce and tomatoes. 670 cal. per serving.
Montreal Smoked Meat
Carved Montreal smoked meat on sourdough rye with mustard. 690 cal.
Roadhouse Classics
Chicken Fingers
Served with fries and plum sauce. 950 cal.
Chicken Parm Pasta
Breaded chicken breast on linguine topped with marinara sauce. Baked with mozzarella and parmesan cheeses. 1350 Cals
Rib & Wing Combo
Half a rack of bbq back ribs and our dusted wings tossed in bbq sauce. 1680 cal. per serving.
Chicken & Ribs (leg)
A quarter roasted BBQ chicken leg, glazed and caramelized with Chuck’s BBQ sauce and our BBQ back ribs. 830 Cals
Chicken & Ribs (breast)
A quarter roasted BBQ chicken leg, glazed and caramelized with Chuck’s BBQ sauce and our BBQ back ribs. 830 Cals
Fish & Chips
Beer battered haddock fillet, served with fries, lemon and tartar sauce.
Buffalo Chicken Fingers
Chuck’s fingers tossed in buffalo sauce. Served with fries and ranch sauce.1290 Cals
Bbq Back Ribs
Cooked to perfection and fall-right-off-the-bone. Glazed with our bbq sauce.
Roadhouse Bbq Chicken
Two marinated chicken breasts, charbroiled and glazed with chuck's bbq sauce. Served with fries and corn on the cob. 960 cal. per serving.
Desserts
Chuck's Buckaroo
Warm and creamy French vanilla filling wrapped in a light, flaky pastry. Seasoned with icing sugar and cinnamon, topped with two scoops of ice cream and drizzled with caramel sauce. 990 cal. per serving.
Butter Toffee Bread Pudding
Moist brown sugar cake doused with a rich butter toffee sauce. Topped with ice cream, caramel sauce and candied pecans. 760 Cals
Klondike Crumble
Mocha ice cream drizzled in caramel and chocolate. Topped with toasted almonds and cookie crumble. 840 Cals
Omg Carrot Cake
Triple-layered carrot cake with carrots, pineapple and walnuts filled and topped with unmistakable cream cheese icing. 550 Cals
