MoMo Mantra

Steamed Momos

Steamed dumplings with vegetable or chicken fillings.

Vegetable/ Chicken Chilli Momo

Momos wok fried with ginger garlic bell pepper and onions in the wok.

Korma Momo

Mild curry made with ground cashew nuts and tomatoes.

Madras Momo

Traditional south Indian style with coconut milk.

Butter Momo

Rich tomato sauce with special house blend spices.

Tandoori Momo

Steamed momos marinated with tandoori masala and cooked in tandoori, tossed with homemade white sauce and served with green sauce.

Jhol Momo

Momos served with aromatic spiced soup.

Chow Mein

Noodles and mixed veg wok-fried with garlic, ginger, soy sauce and chillies.

Chilli Chicken

Battered chicken, wok-fried with a spicy blend of chillies, ginger, garlic and green onions.

Veg Manchurian

Minced vegetable dumplings wok-fried with chillies, ginger, garlic and green onions.

Chilli Paneer

Paneer cheese, battered and fried with chillies, ginger, garlic and green onions.

Butter Chicken

Tender pieces of tandoori-grilled white meat simmered in a rich creamy tomato sauce with special house blend spices.

Shrimp Masala

Black tiger shrimp sautéed with pepper, onion and homemade Indian spices.

Chicken Tikka Masala

Moist chunks of grilled chicken enveloped in a rich and creamy spiced tomato sauce.

Lamb Rogan Josh

Lamb cooked in a kashmiri style with onion, ginger and garlic.

Chicken Lababdar

Talented chef cook on his signature style of boneless chicken breast in a rich tomato gravy with blended spices.

Goanese Fish / Prawns Curry

Atlantic salmon simmered in a spicy tomato and onion curry in a light coconut milk.

Paneer Masala

Cottage cheese cubes cooked with bell pepper, tomatoes in a spice onion gravy with a touch of cream.

Dal Makhani

Slow simmered black lentils cooked with heavy cream, butter, ginger, garlic, chillies, tomatoes and spices.

Paneer Makhani

Homemade cottage cheese cubes in rich cream sauce and nuts fragrant spices.

Aloo Gobhi Masala

Florets of cauliflower prepared with potatoes, peas, onions, tomatoes, homemade spices and garnished with cashew nuts.

Matar Paneer

Homemade cottage cheese cubes cooked in tomato, onion and cream sauce.

Yellow Dal Fry

Two types of healthy lentils (moong and masooe), cooked perfectly in tadka style.

Saag Paneer

A flavourful curry featuring puréed spinach with cottage cheese, a touch of cream.

Baingan Bharta

Tandoor-roasted eggplant mashed and cooked with tomatoes, onions, green peas and spices.

Chana Masala

Traditionally spiced chickpea curry.

Shahi Paneer

Cottage cheese cubes prepared in a light cream, tomato fenugreek sauce.

Navratan Korma

Chef's selection of fresh vegetables and cottage cheese cooked in a creamy korma sauce.

Bhindi Do Pyaza

A north-indian dish featuring fresh okra, onions and tomatoes.

Malai Kofta

Cottage cheese and potato dumpling in a tomato cashew sauce.

Chicken Pakora

Juicy chicken breast fillet batter in gram flour and fried.

Samosa (2 Pieces)

Traditional fried pastries filled with potatoes, green peas, cumin seeds, served with tamarind chutney.

Vegetable Pakora

Assortment of vegetables fritters in chickpea flour batter mixed seasonal vegetable fritters in spice gram flour batter.

Paneer Pakora

Nuggets of cottage cheese swathed in chickpea batter, deep fried until golden served with tamarind chutney.

Onion Bhaji

Onion rings battered with Indian herbs and spices served with tamarind chutney.

Aloo Tikki

Deep fried mashed potato mixed with spices.

Crab Rangoon (4 Pieces)

Crispy Thai pastry filled with cream cheese and crab meat.

Fresh Garden Salad

Assorted lettuce with onion cucumber and peppers.

Mango Salad

Fresh sliced mango, peanut, onion, carrots and coriander with house dressing.

Mulligatawny Soup

South Indian lentil soup cooked with curry leaves, coconut milk and spices.

Garlic Naan

Indian fire flour flat bread with minced garlic and coriander.

Butter Naan

Traditional Indian white flour bread prepared in tandoori oven, and brushed with butter.

Cheese Naan

Fine flour bread stuffed with spiced cottage cheese.

Roti

Thin unleavened whole wheat bread.

Aloo Paratha

Fine flour bread stuffed with spiced mashed potatoes.

Lachha Paratha

Flaky Indian bread with buttery layers.

Basmati Biryani

Aromatic basmati rice in a exotic gravy with fried onion, saffron, mint, and coriander.

Basmati Rice

Freshly steamed rice with a touch of saffron, a traditional accompaniment to typical Indian meal.

Jeera Pulao

Basmati rice with a touch of saffron cooked with cumin seeds.

Peas Pulao

Fragrant basmati rice with a touch of saffron and fresh green peas and roasted cumin seeds.

Chicken Tikka

Charbroiled chunks of boneless chicken marinated overnight in yoghurt and our chef's special spice blend.

Tandoori Chicken

The world famous tandoori chicken (bone) marinated overnight in yoghurt and oriental spices, cooked in a traditional clay oven.

Afghani Chicken

Boneless chicken pieces marinated with cream and mild Afghani spices.

Seekh Kebab

Spices minced lamb mixed with fresh herbs and grilled over coals.

Tandoori Prawns

Tiger prawns marinated in yoghurt, ginger, garlic and Indian spices skewered in tandoori.

Paneer Tikka

Cubes of soft Indian cheese mildly spiced with a touch of saffron, cooked in tandoori.

Salmon Tikka

Chunks of seasoned fresh Atlantic salmon grilled in an authentic clay tandoori oven.

Thai Fried Rice

Stir fried rice with garlic, carrots, green peas and onion.

Vindaloo

A popular goan style pickled meat curry in a hot and sour combination of goan spices.

Curry

Traditional north Indian curry cooked in a tomato, onion, ginger and garlic sauce with a blend of aromatic spices.

Madras

Traditional south Indian style with coconut milk.

Saag

Oven roasted meat cooked over a slow fire in a wonderful braise of seasoned tempered spinach.

Bhoona

A host of spices in a base of ginger, garlic, bell pepper and onions roasted in a deep pan.

Korma

Mild curry made with ground cashew nuts and tomatoes.

Ras Malai

Cream cheese flat cakes soaked in a sweet milk syrup garnished with pistachio.

Kheer

Traditional Indian style rice pudding with saffron flavoured.

Gulab Jamun

Soft Indian cheese, deep fried and soaked in a sweet cardamom flavour red syrup, served warm.

Gajar Ka Halwa

Slow cooked traditional Indian pudding made by simmering carrots with milk.

Cucumber Raita

Fresh homemade yoghurt flavoured with cucumber and touch of cumin.

Lacha Pyaz

Papadam

Mango Chutney

Achar

Mango Lassi

Pop

Soda options: cola, diet cola, lemon-lime.

Masala Chai

Water Bottle

Perrier