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Oshawa Thai Cuisine

Name: Oshawa Thai Cuisine
Address: 24 Bond St West, Oshawa, ON, L1G 1A2, US
Telephone: (905) 245-0155
Price range: $$

4.5 ★★★★★

Cuisine Type

Thai

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📍 Location & Contact

24 Bond St West

Oshawa, ON L1G 1A2

(905) 245-0155

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🕒 Hours & Details

Restaurant Details

Dress Code

Casual

Payment

Accepts Credit Cards

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📋 Menu

Appetizers

16. Satay: Beef

Four skewers of marinated meat or shrimp grilled. Served with cucumber, salad, and spicy peanut sauce.

19. Shrimp Spring Rolls (4 Pieces) / Goong-tod

Shrimp wrapped in Thai pastry, glass noodle mushroom, carrots, and cabbage served with sweet and sour sauce.

17. Vegetable Spring Rolls (4 Pieces) / Pho Pia Tod

Grass noodles mushrooms, carrots, and cabbage wrapped in Thai pastry. Served with thai sweet and sour sauce.

18. Cold Spring Rolls (4 Pieces) / Pho Pia Sod

Fresh rice paper rolls stuffed with chicken, egg, cucumber, and carrot. Served with sweet and sour sauce.

25. Deep-fried Chicken Wings (8 Pieces)

Marinated in soya sauce and deep-fried.

22. Deep-fried Tofu / Tao-hoo-tod

Pieces of tofu deep-fried and served with hot Thai sauce.

23. Thai Spicy Chicken Wings (8 Pieces)

Marinated in soya sauce, deep-fried and served with hot Thai sauce hot and spicy.

16. Satay: Chicken

Four skewers of marinated meat or shrimp grilled. Served with cucumber, salad, and spicy peanut sauce.

27. Thai Shrimp Chips

Puffy Thai chips. Served with Thai peanut sauce.

Appetizer Combo

2 shrimp rolls, 2 vegetable spring rolls, 2 cold rolls, 2 fish cake, 2 chicken satay, and 2 beef satay on top of green salad with Thai sauce.

Soups

Seafood Thai Lemongrass Soup / Tom Yum

Hot and spicy. Soup with lemongrass, lime leaves, lime juice, galanga, chili, and mushroom.

10. Wonton Soup

Ground chicken encased in wonton wrappers, served in a clear broth with mixed vegetables and garnished with green onions.

1. Shrimp Thai Lemongrass Soup / Tom Yum

Hot and spicy. Soup with lemongrass, lime leaves, lime juice, galanga, chili, and mushroom.

6. Chicken Thai Coconut Soup / Tom Kha

Hot and spicy. An aromatic blend of coconut milk, lemon grass, galanga, and fresh chili served piping hot.

9. Thai Hot And Sour Soup

Hot and spicy. Tofu, bamboo shoots, black mushroom, egg, pepper, and chili.

2. Chicken Thai Lemongrass Soup / Tom Yum

Hot and spicy. Soup with lemongrass, lime leaves, lime juice, galanga, chili, and mushroom.

7. Vegetable Thai Coconut Soup / Tom Kha

Hot and spicy. An aromatic blend of coconut milk, lemon grass, galanga, and fresh chili served piping hot.

3. Vegetable Thai Lemongrass Soup / Tom Yum

Hot and spicy. Soup with lemongrass, lime leaves, lime juice, galanga, chili, and mushroom.

5. Shrimp Thai Coconut Soup / Tom Kha

Hot and spicy. An aromatic blend of coconut milk, lemon grass, galanga, and fresh chili served piping hot.

Rice

Shrimp Fried Rice / Khao Pad Goong

Tender shrimp stir-fried with jasmine rice, mixed with carrots, peas, and a savory blend of Thai seasonings.

Thai Steamed Rice (jasmine Rice)

Fragrant, long-grain rice, traditionally served as a staple in Thai cuisine.

Chicken Fried Rice / Khao Pad Ga

Stir-fried jasmine rice with chicken, egg, onion, and a hint of soy sauce for seasoning.

Pineapple Fried Rice / Khao Pad Sapparod

Special fried rice with shrimp, chicken, pineapple, cashew nuts, and egg.

91. Basil Beef Fried Rice / Khao Pad Kra Pao Nuer

Hot and spicy. Fried rice with chopped beef, pepper, onion, Thai basil, chili, and egg.

Vegetable Fried Rice With Egg / Khao Pad Vegetable

Jasmine rice stir-fried with egg, accompanied by a medley of seasonal vegetables, typically including onions, carrots, and peas.

93. Beef Fried Rice / Khao Pad Nuer

Stir-fried jasmine rice with beef, typically includes egg, onion, and tomatoes, seasoned with soy sauce.

Salads

11. Green Mango Salad / Yam Mamuang

Hot and spicy. Shredded green mango, red onion, carrot, mint, pepper, chili in Thai spicy sauce, and peanut.

13. Spicy Beef Salad / Yum Nuer

Hot and spicy. Chop grilled beef, red onion, mint leaves, lemon juice, chili, and fish sauce.

15. Thai Green Salad / Yam Pak

Garden vegetables served with peanut sauce and deep-fried tofu.

Entrées

77. Spicy Peanut Chicken

Chicken sautéed with a spicy peanut sauce, typically includes onions, green beans, and carrots, garnished with crushed peanuts.

76. Lemon Chicken

Battered chicken, typically fried, served with a tangy lemon sauce and occasionally garnished with fresh lemon slices.

78. Fillet Of Grouper

Pan-seared fillet of grouper, typically accompanied by a delicate blend of Thai herbs and spices, creating a harmonious balance of flavors.

Oyster Sauce Entrées

74. Beef In Oyster Sauce / Num Mon Hoy

Sliced beef marinated in Thai wine, stir-fried with onions, mushrooms, and broccoli, typically includes a savory oyster sauce.

73. Chicken In Oyster Sauce / Num Mon Hoy

Chicken stir-fried with a selection of vegetables such as broccoli, carrots, and onions in a savory oyster sauce.

71. Tofu In Oyster Sauce / Num Mon Hoy

Stir-fried tofu with a savory oyster sauce, typically includes vegetables such as broccoli and carrots.

75. Shrimp In Oyster Sauce / Num Mon Hoy

Sautéed shrimp with a blend of onions, carrots, and broccoli in a savory oyster sauce.

72. Vegetable In Oyster Sauce / Num Mon Hoy

Mixed vegetables stir-fried and coated in a savory oyster sauce.

Ginger Entrées

67. Chicken Ginger / Pad Khing

Sliced chicken stir-fried with fresh ginger, onions, mushrooms, bell peppers, and carrots, typically includes a savory sauce.

68. Beef Ginger / Pad Khing

Sliced beef stir-fried with fresh ginger, onions, bell peppers, mushrooms, and carrots, typically includes a Thai-style sauce.

66. Vegetable Ginger / Pad Khing

Vegetables sautéed with fresh ginger, onion, bell pepper, squash-zucchini, carrot, and green onion, following a traditional pad khing style.

69. Shrimp Ginger / Pad Khing

Sautéed shrimp with fresh ginger, onion, carrot, zucchini, red bell pepper, and mushroom, typically includes a blend of Thai spices.

65. Tofu Ginger / Pad Khing

Tofu stir-fried with fresh ginger, onions, bell peppers, and mushrooms, typically includes a savory sauce.

Cashew Nuts Entrées

61. Chicken Cashew Nuts / Him Ma Parn

Stir-fried chicken with roasted cashew nuts, onions, bell peppers, and a hint of sweet chili sauce.

60. Vegetable Cashew Nuts / Him Ma Parn

Stir-fried assorted vegetables and cashew nuts, typically includes onions, bell peppers, and mushrooms in a savory sauce.

59. Tofu Cashew Nuts / Him Ma Parn

Stir-fried tofu with cashew nuts, typically includes onions, bell peppers, and a savory sauce.

63. Shrimp Cashew Nuts / Him Ma Parn

Shrimp stir-fried with roasted cashew nuts, onions, sweet peppers, and a hint of chili, typically sautéed in a savory sauce.

62. Beef Cashew Nuts / Him Ma Parn

Sliced beef stir-fried with cashew nuts, onions, bell peppers, and typically includes a savory sauce.

Basil Entrées

56. Beef Basil / Krapao

Beef basil, also known as krapao, is a Thai dish that features beef stir-fried with garlic, chili peppers, and Thai basil leaves, often accompanied by onions and bell peppers.

55. Chicken Basil / Krapao

Stir-fried chicken with sweet basil leaves, garlic, onions, and bell peppers, typically includes a hint of chili for a touch of heat.

53. Tofu Basil / Krapao

Stir-fried tofu with sweet basil, garlic, onions, and a blend of chili peppers, typically includes a mix of vegetables for a balanced flavor profile.

Tamarind Entrées

49. Chicken Tamarind / Pad Biao Wan

Chicken tamarind, also known as pad biao wan, typically includes battered and fried chicken pieces stir-fried and coated in a tangy tamarind sauce with onions and bell peppers.

51. Shrimp Tamarind / Pad Biao Wan

Shrimp sautéed in a tangy tamarind sauce, typically includes vegetables such as bell peppers and onions.

48. Vegetable Tamarind / Pad Biao Wan

Mixed vegetables sautéed in a tangy tamarind sauce, commonly featuring a blend of broccoli, carrots, and bell peppers.

50. Beef Tamarind / Pad Biao Wan

Beef tamarind, or pad biao wan, features stir-fried beef typically accompanied by onions, green onions, and sweet peppers, all enveloped in a distinctive tamarind sauce.

47. Tofu Tamarind / Pad Biao Wan

Deep-fried tofu served with a sweet tamarind sauce, typically includes a mix of sautéed vegetables.

Creamy Curry Entrées

43. Chicken Creamy Curry / Panang

Panang curry paste and tender chicken slices simmered in coconut milk, typically includes kaffir lime leaves and bell peppers.

41. Tofu Creamy Curry / Panang

Tofu simmered in a rich panang curry sauce with coconut milk, highlighted by the aromatic presence of kaffir lime leaves.

44. Beef Creamy Curry / Panang

Tender slices of beef simmered in a creamy panang curry sauce, typically includes coconut milk, kaffir lime leaves, and ground peanuts, garnished with basil.

45. Shrimp Creamy Curry / Panang

Shrimp in a rich panang curry sauce with coconut milk, typically includes ground peanuts, kaffir lime leaves, and a hint of spice.

42. Vegetable Creamy Curry / Panang

Panang curry paste and coconut milk combined with a medley of vegetables, typically includes kaffir lime leaves for a distinct aroma.

Red Curry Entrées

37. Chicken Red Curry / Gaeng Ped

Chicken red curry, or gaeng ped, is prepared with tender chicken simmered in a rich red curry paste and coconut milk, typically including bamboo shoots, basil, and assorted vegetables.

38. Beef Red Curry / Kang Ped

Beef simmered in Thai red curry paste and coconut milk, typically includes bamboo shoots, bell peppers, and basil leaves.

36. Vegetable Red Curry / Kang Ped

Vegetable red curry, or kang ped, is a Thai dish that combines mixed vegetables with red curry paste and coconut milk, typically accented with basil leaves.

39. Shrimp Red Curry / Gaeng Ped

Shrimp in a red curry sauce with coconut milk, typically includes bamboo shoots, bell peppers, and basil leaves.

35. Tofu Red Curry / Kang Ped

Tofu red curry, also known as kang ped, combines tofu with a spicy red curry paste and coconut milk, typically featuring bamboo shoots, red peppers, and basil.

Green Curry Entrées

31. Chicken Green Curry / Kang Keaw Wan

Chicken simmered in a homemade green curry paste and coconut milk, accompanied by Thai eggplants, bamboo shoots, and sweet basil leaves.

29. Tofu Green Curry / Kang Keaw Wan

Tofu simmered in a traditional Thai green curry sauce with coconut milk, accompanied by eggplant, bamboo shoots, and Thai basil leaves.

32. Beef Green Curry / Kang Keaw Wan

Beef green curry, simmered in a fragrant blend of green curry paste and coconut milk, typically includes tender beef, bamboo shoots, eggplant, and Thai basil.

30. Vegetable Green Curry / Kang Keaw Wan

Vegetable green curry, also known as kang keaw wan, is simmered with a blend of green curry paste and coconut milk, featuring a medley of vegetables and Thai basil.

33. Shrimp Green Curry / Kang Keaw Wan

Shrimp simmered in a green curry sauce, typically includes coconut milk, bamboo shoots, eggplant, and Thai basil leaves.

Chicken

102. Chili Chicken With Sauce

Served with steamed rice.

104. Kung Pao Chicken

Hot and spicy. Served with steamed rice.

103. Chicken With Mixed Vegetable

Served with steamed rice.

110. General Tso's Chicken

Hot and spicy. Served with steamed rice.

113. Crispy Chili Chicken

Served with steamed rice. Hot and spicy.

26. Sweet And Sour Chicken Balls (10 Pieces)

Served with steamed rice.

108. Sesame Chicken

Hot and spicy. Served with steamed rice.

107. Crispy Ginger Chicken

Hot and spicy. Served with steamed rice.

112. Sweet And Sour Chicken

Served with steamed rice.

116. Mango Chicken

Served with steamed rice.

Beef

Crispy Ginger Beef

Hot and spicy. Served with steamed rice.

Black Pepper Beef

Hot and spicy. Served with steamed rice.

118. Beef Broccoli

Served with steamed rice.

Beef With Mixed Vegetable

Served with steamed rice.

Beef With Black Bean Sauce

Served with steamed rice.

Szechuan Beef

Hot and spicy. Served with steamed rice.

Hot And Spicy Beef

Hot and spicy. Served with steamed rice.

Kung Pao Beef

Hot and spicy. Served with steamed rice.

117. Beef Mushroom

Served with steamed rice.

128. Beef Chop Suey

Served with steamed rice.

Fish

Chili With Garlic Fish

Hot and spicy. Served with steamed rice.

Szechuan Fish

Hot and spicy. Served with steamed rice.

Fried Sautéed With Chili Fish With Sauce

Hot and spicy. Served with steamed rice.

Seafood

Shrimp With Vegetable

Served with steamed rice.

Deep-fried Squid With Spicy And Chili

Hot and spicy. Served with steamed rice.

Kung Pao Shrimp

Hot and spicy. Served with steamed rice. Hot and spicy.

Shrimp In Black Bean Sauce

Served with steamed rice.

Shrimp In Garlic Sauce

Served with steamed rice.

General Tso's Shrimp

Hot and spicy. Served with steamed rice.

Szechuan Shrimp

Hot and spicy. Served with steamed rice.

Noodles

Cantonese Chow Mein

Crispy egg noodles topped with a savory blend of shrimp, chicken, BBQ pork, and assorted vegetables, typically includes a light sauce.

Beef Ho Fun / Flat Rice Noodle

Wide soft rice noodles stir-fried with beef, typically includes scallions and onions.

Rice Noodle Singapore Style

Rice noodles stir-fried with a blend of curry powder, eggs, and a mix of vegetables, typically including bean sprouts and bell peppers.

170. Vegetable Lo Mein

Stir-fried egg noodles with a variety of vegetables including broccoli, carrots, and mushrooms, seasoned with a light soy-based sauce.

Fried Noodle Shanghai Style

Stir-fried thick noodles with a savory blend of vegetables, typically including cabbage, carrots, and green onions, in a sauce.

Chicken Chow Mein

A delightful medley of tender chicken and stir-fried noodles.

Vegetable Chow Mein

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Szechuan Fried Noodle

Stir-fried noodles with a spicy Szechuan sauce, commonly including vegetables and sometimes protein, following the traditional Thai interpretation of this Chinese dish.

Beef Lo Mein

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Chicken Lo Mein

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Noodles (Thai)

Chicken And Shrimp Pad Thai / Thai Style Noodles

Pan-fried rice noodle with tiger shrimp, chicken breast, tofu, and egg in tamarind sauce. Served with beansprouts, peanut, and lime.

Chicken Pad Thai / Thai Style Noodles

Pan-fried rice noodle with tiger shrimp, chicken breast, tofu, and egg in tamarind sauce. Served with beansprouts, peanut, and lime.

Vegetable Pad Thai / Thai Style Noodles

Pan-fried rice noodle with tiger shrimp, chicken breast, tofu, and egg in tamarind sauce. Served with beansprouts, peanut, and lime.

Glass Noodle / Pad Woon Sen

Stir-fried glass noodle, black mushroom, chicken, shrimp, egg, and green onion.

Chicken Thai Spicy Noodle

Hot and spicy. Stir fried rice noodle with chili, basil leaves, onion, and garlic in spicy sauce.

Beef Pad Thai / Thai Style Noodles

Hot and spicy. Pan-fried rice noodle with tiger shrimp, chicken breast, tofu, and egg in tamarind sauce. Served with beansprouts, peanut, and lime.

Beef Thai Spicy Noodle

Hot and spicy. Stir-fried rice noodle with chili, basil leaves, onion, and garlic in spicy sauce.

Shrimp Pad Thai / Thai Style Noodles

Pan-fried rice noodle with tiger shrimp, chicken breast, tofu, and egg in tamarind sauce. Served with beansprouts, peanut, and lime.

Vegetable Thai Spicy Noodle

Hot and spicy. Stir-fried rice noodle with chili, basil leaves, onion, and garlic in spicy sauce.

Shrimp Thai Spicy Noodle

Hot and spicy. Stir-fried rice noodle with chili, basil leaves, onion, and garlic in spicy sauce.

Vegetables

Stir-fried Mixed Vegetable

Served with steamed rice.

Chop Suey Vegetable

Served with steamed rice.

Spicy Tofu With Vegetable

Hot and spicy. Served with steamed rice.

Broccoli With Garlic Sauce

Served with steamed rice.

Tofu With Black Bean Sauce

Served with steamed rice.

Szechuan Assorted Vegetables

Hot and spicy. Served with steamed rice.

Rice Dishes

House Special Fried Rice

Stir-fried jasmine rice with a medley of chicken, beef, pork, and shrimp, combined with eggs, onions, peas, and carrots, seasoned with a hint of soy sauce.