Wildfire Steakhouse & Wine Bar

Rib Eye (12oz)

Our steaks are finished to perfection with our own herbaceous, in-house made, WILDFIRE seasoning blend and served with seasonal vegetables and your choice of side.

Centre Cut Top Sirloin (8oz)

Our steaks are finished to perfection with our own herbaceous, in-house made, WILDFIRE seasoning blend and served with seasonal vegetables and your choice of side.

Wildfire Cheeseburger & Fries

In-house ground beef patty, cheese, sautéed onions, lettuce, tomato and pickles on a Brioche bun. Served with our house cut fries

Filet Mignon (7oz)

Our steaks are finished to perfection with our own herbaceous, in-house made, WILDFIRE seasoning blend and served with seasonal vegetables and your choice of side.

Pan Seared Chicken Breast

Pan Seared, skin on chcken finished with spicy piri piri sauce, house-made BBQ sauce or natural. Served with seasonal vegetables, and our house cut fries.

Grilled Salmon

Grilled Atlantic salmon with a citrus glaze. Served with seasonal vegetables, and your choice of side.

Tenderloin Fettuccini

Beef tenderloin, wild mushrooms, asparagus and Grana Padano served in a creamy chipotle sauce

New York Striploin (10oz)

Our steaks are finished to perfection with our own herbaceous, in-house made, WILDFIRE seasoning blend and served with seasonal vegetables and your choice of side.

Wildfire Back Ribs

Full rack served with seasonal vegetables, and our house cut fries.

Sautéed Asparagus

Sautéed Mushrooms

Shrimp Skewer

Dinner For 2

Choose any two appetizers, entrees, and dessert.For Steak choices please put cooking temps in the comments.For Chicken Please put Sauce choices in Comments

Wildfire House Salad

Vegetarian. Wildfire's own creation featuring organic greens, red pepper, red onion and carrot. Served with a red wine herb vinaigrette.

Calamari Fritti

Cornmeal crusted, served with red pepper aioli.

Wildfire Chopped Caesar Salad

Chopped romaine, lardons of house-cured pork belly, micro croutons, grana padano. Served with house-made creamy Caesar dressing.

Shrimp Martini

Gluten Free. Tiger shrimp, served with house-made citrus infused cocktail sauce.

Classic Carrot Cake

Spicy carrot-laden cake with crushed pineapple, coconut & walnuts, filled and covered with cream cheese icing. Topped with coconut, walnuts and white chocolate drizzle. Toasted almonds skirt the sides.

New York Cheesecake

Rich creamy vanilla cheesecake with a graham cracker crust served with fruit coulis.