Mye 2 Japanese Restaurant
Cuisine Type
๐ Location & Contact
๐ Hours & Details
Hours
Restaurant Details
๐ Menu
Sushi Rolls
Green Dragon Roll (8 Pieces)
Shrimp tempura and cucumber in a roll with hass avocado on top. [Gluten-free option: gluten-free soy sauce, shrimp tempura replaced with sushi bar shrimp.]
Oh Mye! Roll (8 Pieces) / ใชใผใใคๅทป
Sea bass and asparagus tempura with avocado wrapped in soy paper / mame-nori.
Mye Rainbow Roll
Tuna, BC tuna, salmon, avocado and cucumber in a roll with tempura bits packed separately. [Gluten-free option: gluten-free soy sauce, no kani, no tempura bits.]
Tuna Dragon Roll (8 Pieces)
Shrimp tempura and cucumber in a roll with yellowfin tuna on top. [Gluten-free option: gluten-free soy sauce, shrimp tempura replaced with sushi bar shrimp.]
Red Dragon Roll (8 Pieces)
Shrimp tempura and cucumber in a roll with salmon on top. [Gluten-free option: gluten-free soy sauce, shrimp tempura replaced with sushi bar shrimp.]
Lobster Roll (8 Pieces)
Lobster tail tempura with hass avocado and tobiko wrapped in soy paper / mame-nori.
California Roll (6 Pieces)
Avocado, kani, cucumber, and tobiko in a roll.
Salmon Avocado Roll (6 Pieces)
Atlantic salmon and hass avocados in a roll. [Gluten-free option: gluten-free soy sauce.]
Smoked Salmon Roll (8 Pieces)
Smoked salmon, avocado, cucumber, onions, and capers in a roll. [Gluten-free option: gluten-free soy sauce, no capers.]
Spider Roll (4 Pieces)
Deep-fried soft-shell crab with hass avocado.
Black Dragon Roll
Shrimp tempura and cucumber in a roll with unagi / BBQ eel on top.
Tuna Roll (6 Pieces) / ้็ซๅทป
Diced yellowfin tuna in a traditional roll (with seaweed on the outside). Gluten-free option: gluten-free soy sauce.
Tempura Roll (6 Pieces)
Fresh shrimp tempura and cucumber in a roll.
California Crisp Roll (8 Pieces)
Avocado, kani, cucumber, and tobiko in a roll with tempura bits. For takeout orders, the tempura bits are packed separately.
Eel Roll (6 Pieces)
Unagi / BBQ eel and avocado in a roll.
Yellowtail Roll (6 Pieces) / ใใฎใใๅทป
Diced "Hamachi" or yellowtail and green onion in a traditional roll (with seaweed on the outside). [Gluten-free option: gluten-free soy sauce.]
Agemaki Roll (6 Pieces) / ๆใๅทป
BBQ eel roll that's been tempura-battered and deep-fried. Served with our house tempura sauce.
Negi Toro Roll (6 Pieces) / ใใฎใใญๅทป
Diced tuna belly and green onion in a traditional roll (with seaweed on the outside). [Gluten-free option: gluten-free soy sauce.]
Salmon Roll (6 Pieces) / ้ฎญๅทป
Diced salmon in a traditional roll (with seaweed on the outside). [Gluten-free option: gluten-free soy sauce.]
Salmon Skin Roll (6 Pieces)
Grilled salmon skin, green onion and cucumber in a roll. [Gluten-free option: gluten-free soy sauce, gluten-free unagi sauce.]
Tuna Avocado Roll
Yellowfin tuna and hass avocados in a roll. [Gluten-free option: gluten-free soy sauce.]
Futomaki Roll (4 Pieces)
"Tamago" (egg), shrimp, kani, "unagi" (BBQ eel), cucumber, "kampyo," and "Yama gobo". Pictured is an order for 8pcs.
Futomaki Roll (8 Pieces)
"Tamago" (egg), shrimp, kani, "unagi" (BBQ eel), cucumber, "kampyo," and "Yama gobo".
Appetizer
Tempura Appetizer / ๅคฉใทใ
Three jumbo shrimp and fresh vegetables lightly battered and deep-fried.
Yakiniku Appetizer / |็่
USDA Prime Rib-Eye that's been sliced and char-broiled with our signature grilling sauce. [Gluten-free option: gluten-free yakiniku sauce.]
Mo's Drunken Chicken / ้ ใฃๆใ้ถ
A secret fried chicken recipe made with grain fed & air chilled dark meat.
Edamame / ๆ่ฑ
Naturally gluten-free. Sprinkled with sea salt.
Tuna Carpaccio / ใใฐใญใฎใซใซใใใใง
With karashi dressing. [Gluten-free option: gluten-free karashi dressing.]
Vegetable Tempura Appetizer / ็ฒพ้ฒๆใ
A variety of fresh vegetables, lightly battered and deep-fried.
Yakitori / ็ผใ้ณฅ
Two skewers of teriyaki chicken (grain fed & air chilled) grilled with green onion. [Gluten-free option: gluten-free teriyaki sauce.]
Bc Tuna & Salmon Carpaccio / ใณใใกใใ้ฎชใจ ใตใผใขใณใฎใซใซ ใใใใง
With avocado, California greens, and karashi dressing. [Gluten-free option: gluten-free karashi dressing, no tempura bits.]
Six Piece Special / ๅฏฟๅธ
Tuna, salmon, and shrimp nigiri sushi with 3 pieces of California rolls. [Gluten-free option: gluten-free soy sauce, no kani, no tobiko.]
Wakame Sunomono / ใฏใซใก้ ข็ฉ
Seaweed salad with cucumbers dressed in a sweet vinaigrette sauce. [Gluten-free option: gluten-free sunomono dressing.]
Tori Nanban / ้ถใฎๅ่ฎๆผฌใ
Fried chicken (grain fed & air chilled) in a sweet and sour vinaigrette.
Takosu / ใฟใณใฎ้ ขใฎ็ฉ
A sunomono salad with octopus, kani / crab meat, wakame / seaweed, and cucumber. [Gluten-free option: gluten-free sunomono dressing and no kani.]
Salmon Teriyaki Appetizer / ้ฎญใฎ็ ง็ผ
Charbroiled fresh Atlantic salmon brushed with our teriyaki sauce. [Gluten-free option: gluten-free teriyaki sauce.]
Grilled Black Cod / ้ใใฉๅณๅ็ผใ
Slowly grilled miso-marinade black cod. Served with California greens and tossed in a wasabi-miso dressing.
Hiya-yakko Tofu / ๅทๅฅด
Premium silky tofu with ginger and scallions.
Grilled Yellowtail Collar / ใใใใฎใซใๅกฉ็ผ ใ
Salted and charbroiled. Served with grated daikon and soy sauce. [Gluten-free option: gluten-free soy sauce.]
Seafood Avocado Salad / ใทใผใใผใใตใฉใ
Shrimp, octopus, squid, and avocado on greens with a ginger yuzu dressing. [Gluten-free option: gluten-free yuzu dressing, no kani.]
Deep-fried Calamari / ใคใซๅๆใ
Served with our house dipping sauce.
Agedashi Tofu / ๆใๅบใ่ฑ่
Fresh tofu deep-fried and served with our bonito ginger tempura sauce.
Spicy Rolls
Spicy Tuna Roll (6 Pieces)
Tuna, spicy mayo, tobiko, cucumber, and green onion.
Dynamite Roll (6 Pieces)
Shrimp tempura and cucumber with spicy mayo on top.
Spicy Salmon Roll (6 Pieces)
Salmon, spicy mayo, tobiko, cucumber, and green onion.
Spicy Yellowtail Roll (6 Pieces)
Yellowtail, spicy mayo, tobiko, cucumber, and green onion.
Spicy Kani Roll (6 Pieces)
"Kani" / fake crab meat, spicy mayo, tobiko, cucumber, and green onion.
Spicy Scallop Roll (6 Pieces)
Hokkaido scallops, spicy mayo, tobiko, cucumber, and green onion.
Spicy Bc Tuna Roll (6 Pieces)
BC tuna, spicy mayo, tobiko, cucumber, and green onion.
Dinner Entrรฉes
Yakiniku Dinner / |็่
USDA Prime Rib-Eye that has been sliced and char-broiled with our signature Yakiniku Grilling Sauce. Served with seasonal blanched vegetables. [Gluten-free option: gluten-free yakiniku sauce, no panko okra.]
Mye Gozen Dinner / ่ๅพก่ณ
Yakiniku, tempura, sushi, and sashimi. The best of everything in house!
Sushi Dinner / ๅฏฟๅธ
Eight kinds of fresh seasonal fish, three pieces of California roll, and three pieces of Spicy Tuna or Spicy Salmon roll. [Gluten free option: gluten-free soy sauce, no kani, no tobiko.]
Tempura Dinner / ๅคฉใทใ
Six jumbo shrimp and ten pieces of seasonal vegetables lightly battered and deep-fried in 100% canola oil.
Sashimi Dinner / ๅบ่บซ
Approximately eighteen pieces of six or seven kinds of fresh seasonal fish, artfully sliced for real sashimi lovers. [Gluten-free option: gluten-free soy sauce.]
Chicken Teriyaki Dinner / ่ฅ้ถใฎ็ ง็ผ
Air-chilled, grain-fed chicken breast grilled and basted with our original teriyaki sauce. Served with seasonal blanched vegetables. [Gluten-free option: gluten-free marinated chicken, gluten-free teriyaki sauce, no panko okra.]
Grilled Black Cod Dinner / ้ใ ใใฎๅณๅ็ผใ
Slowly grilled miso-marinade black cod. Served with California greens tossed in a wasabi-miso dressing.
Salmon Teriyaki Dinner / ้ฎญใฎ็ ง็ผใ
8 oz fresh Atlantic salmon grilled and basted with our original teriyaki sauce. Served with seasonal blanched vegetables. [Gluten-free option: gluten-free teriyaki sauce, no panko okra]
Seafood Tempura Dinner / ๆตท้ฎฎๅคฉใทใ
Three jumbo shrimp, five pieces of seasonal vegetables, scallop, salmon, crab, and seasonal white fish all lightly battered and deep-fried in 100% canola oil.
Premium Sushi Dinner / ็นไธๅฏฟๅธ
A beautiful selection of the market's premium fish. Nine pieces of sushi, plus four pieces of either an Oh! Mye roll, Green Dragon roll, or a Red Dragon roll. [Gluten-free option: gluten-free soy sauce, no unagi, no kani, no tobiko, no tempura -your choice of roll will be made with sushi bar shrimp.]
Sushi Platters
62-piece Sushi Platter
Tuna (7 pieces), Salmon (7 pieces), White Fish (4 pieces), Shrimp (8 pieces), Yam roll (12 pieces), Spicy roll (12 pieces), California roll (12 pieces). [Gluten-free option: gluten-free soy sauce, no yam tempura, no kani, no tobiko.]
52-piece Sushi Platter
Tuna (6 pieces), Salmon (6 pieces), White Fish (4 pieces), Shrimp (6 pieces), Yam roll (6 pieces), Spicy roll (12 pieces), California roll (12 pieces). Gluten-free option: gluten-free soy sauce, no yam tempura, no kani, no tobiko].
24-piece Sushi Platter
Tuna (3 pieces), Salmon (3 pieces), White Fish (2 pieces), Shrimp (4 pieces), Yam roll (6 pieces) and California roll (6 pieces). [Gluten-free option: gluten-free soy sauce, no yam tempura, no kani, no tobiko.]
36-piece Sushi Platter
Tuna (4 pieces), Salmon (5 pieces), White Fish (4 pieces), Shrimp (5 pieces), Yam roll (6 pieces), Spicy roll (6 pieces), California roll (6 pieces). [Gluten-free option: gluten-free soy sauce, no yam tempura, no kani, no tobiko.]
76-piece Sushi Platter
Scallop (4 pieces), Tuna (8 pieces), Salmon (8 pieces), White Fish (6 pieces), Shrimp (8 pieces), Yam roll (12 pieces), Spicy roll (12 pieces), and California roll (12 pieces). [Gluten free option: gluten-free soy sauce, no yam tempura, no kani, no tobiko.]
100-piece Sushi Platter
Scallop (6 pieces), Tuna (10 pieces), Salmon (10 pieces), White Fish (8 pieces), Shrimp (12 pieces), Yam roll (12 pieces), Spicy roll (18 pieces), California roll (24 pieces). [Gluten-free option: gluten-free soy sauce, no yam tempura, no kani, no tobiko.]
Sashimi
Salmon Sashimi / ใใ
A cut of Atlantic salmon from Norway. [Gluten-free option: gluten-free soy sauce.]
Blue Fin Toro Sashimi / ๆฌ้ฎชๅคงใใญ
3 pieces of Canadian blue fin belly. [Gluten-free option: gluten-free soy sauce.]
Hamachi Sashimi / Yellowtail / ใฏใพใก
Also known as yellowtail, we source our hamachi from Japan. [Gluten-free option: gluten-free soy sauce.]
Kampachi Sashimi / ใใใฑใก
Also known as amberjack, kapachi is in the family of tuna and yellowtail with a texture closer to scallops. [Gluten-free option: gluten-free soy sauce.]
Tuna Sashimi / ้ฎช่ตค่บซ
3 pieces of yellowfin tuna, from a number of sources in Asia. [Gluten-free option: gluten-free soy sauce.]
Bc Tuna Sashimi / ใณใใกใใ้ฎช
3 pieces of White Albacore Tuna, this is a lighter and softer tuna compared to Yellowfin Tuna. Sourced from the west coast of Canada. [Gluten-free option: gluten-free soy sauce.]
Botan-ebi Sashimi / Spotted Prawn - 1 Piece / ็กไธนใใณ
Sourced from Canada, botanebi / wild pacific spotted prawn. 1 piece in an order of sashimi. [Gluten-free option: gluten-free soy sauce & No fried Shrimp Head.]
Tako Sashimi / Octopus / ใใ
Known as 'Tako', our octopus (sourced from Japan) is blanched for extra tenderness. [Gluten-free option: gluten-free soy sauce.]
Sea Bass Sashimi / ใใใ
Known as "Suzuki" in Japanese. Sourced from Europe. [Gluten-free option: gluten-free soy sauce.]
Mackerel Sashimi / ใใฐ
Traditional salt-cured saba / mackerel, sourced from Norway. [Gluten-free option: gluten-free soy sauce.]
Ebi Sashimi / Shrimp / ใใณ
Black tiger shrimp from Thailand. [Gluten-free option: gluten-free soy sauce.]
Kani Sashimi / ใใซ
"Kani kama" or fake crab meat sushi is a type of 'surimi' made from white fish.
Tamago Sashimi / ใใพใ
Executive Chef Mo's recipe, our traditional tamago / egg, made fresh, is the perfect blend of sweet and savoury. 2 pieces in an order of sashimi.
Surf Clam Sashimi / ใปใฃใ่ฒ
"Hokkigai" or sakhalin surf clam from Japan. [Gluten-free option: gluten-free soy sauce.]
Unagi Sashimi / Bbq Eel / ใใชใ
"Unagi" or BBQ eel from Japan.
Ikura Sashimi / Salmon Roe / ใใใ
"Ikura" or salmon roe from Japan. [Gluten-free option: gluten-free soy sauce.]
Tobiko Sashimi / Flying Fish Roe / ใจใณใ
"Tobiko" or flying fish roe from Japan.
Spicy Tuna Sashimi
Diced yellowfin tuna with tobiko, green onion, and our house spicy mayo.
Spicy Salmon Sashimi
Diced Atlantic salmon with tobiko, green onion, and our house spicy mayo.
Spicy Scallop Sashimi
Diced Hokkaido scallops with tobiko, green onion, and our house spicy mayo.
Spicy Yellowtail Sashimi
Diced yellowtail with tobiko, green onion, and our house spicy mayo.
Scallop Sashimi / ใปใใฆ
Known as "Hotate" in Japanese, we source our scallops from Hokkaido, Japan. Luxurious mouth feel with a briny sweetness. Highly recommended! [Gluten-free option: gluten-free soy sauce.]
Squid Sashimi / ใใ
Our "Ika" or squid is from Japan. Quickly blanched and carefully scored for additional tenderness. [Gluten-free option: gluten-free soy sauce.]
Sides & Extras
Miso Soup
Traditional soup made from miso. Served with tofu, "wakame" (seaweed), and green onions.
House Salad
Mixed California greens with Mye's signature salad dressing. [Gluten-free option: gluten-free salad dressing.]
Salad Dressing (bottle)
Adapted from Executive Chef Mo's mother, this salad dressing is at the heart of almost everything at Mye. All fresh ingredients without any preservatives.
White Rice
Naturally gluten-free. Extra premium Ubara rice from Ibaraki, Japan.
Sushi Rice
All of our sushi rice is gluten-free. Extra premium Ubara rice (from Ibaraki, Japan) cut with our house sushi vinegar blend.
Brown Rice
Naturally gluten-free. Premium Nishiki brown rice from California, USA.
Extra Spicy Mayo
Our house spicy mayo.
Extra Oh Mye! Sauce
Oh Mye! Dipping sauce made from our house spicy mayo and house unagi sauce.
Extra Soy Sauce
Low Sodium Soy Sauce.
Extra Wasabi
Our special blend of 3 types of wasabi kona.[Naturally Gluten Free]
Extra Ginger
Sushi bar pickled ginger. No MSG.[Naturally Gluten Free]
Chopsticks
A pair of bamboo takeout chopsticks.
Extra Gf Soy Sauce
Low Sodium Gluten Free Soy Sauce
Extra Tempura Sauce
Our traditional tempura sauce, garnished with grated daikon & ginger. Contains Bonito stock.
Extra Tempura Bits
Crispy tempura bits made specifically for sushi rolls.
Extra Lobster Sauce
Lobster roll sauce. [Contains Dairy]
Extra Unagi Sauce
Our house unagi sauce. Gluten-free option available.
Extra Salad Dressing
Adapted from executive Chef Mo's mother, this salad dressing is at the heart of almost everything at Mye. All fresh ingredients without any preservatives. Gluten-free option available.
Extra Miso Dressing
Adapted from Executive Chef Mo's mother. All fresh ingredients without any preservatives. Gluten-free option available.
Extra Sunomono Dressing
Our house sunomono dressing. Gluten-free option available.
Extra Mayo Dip
Our mayo dip is made from using a version of our house salad dressing and Hellman's mayo. Gluten-free option available.
Extra Teriyaki Sauce
Made from scratch, our traditional teriyaki sauces reduce for at least 8 hours and is made without corn syrup or a thickener. Gluten-free option available.
Extra Ponzu Sauce
House-made ponzu sauce.
Extra Katsu Sauce
Kikkoman tonkatsu sauce.
Miso Dressing (bottle)
Adapted from Executive Chef Mo's mother. All fresh ingredients without any preservatives.
Bean Sprout Salad
Served with our house miso salad dressing, this is a larger version of our starter bean sprout salad with grilled chicken and cucumbers. [Gluten-free option: gluten-free miso dressing and no chicken.]
Gluten-free Miso Soup
Gluten free. Traditional soup made from gluten-free miso. Served with "wakame" (seaweed) and green onions. No tofu.
Nigiri Sushi
Blue Fin Toro Sushi / ๆฌ่ๅคงใใญ
A cut of Canadian blue fin belly. [Gluten-free option: gluten-free soy sauce.]
Salmon Sushi / ใใ
A cut of Atlantic salmon from Norway. [Gluten-free option: gluten-free soy sauce.]
Botan-ebi Sushi / Spotted Prawn / ็กไธนใใณ
Sourced from Canada, botanebi (wild pacific spotted prawn). [Gluten-free option: gluten-free soy sauce & no fried shrimp head]
Bc Tuna Sushi / ใณใใกใใ้ฎช
Also known as white albacore tuna, this is a lighter and softer tuna compared to yellowfin tuna. Sourced from the west coast of Canada. [Gluten-free option: gluten-free soy sauce.]
Hamachi Sushi / Yellowtail / ใฏใพใก
Also known as yellowtail, we source our hamachi from Japan. [Gluten-free option: gluten-free soy sauce.]
Unagi Sushi / Bbq Eel / ใใชใ
Unagi / BBQ eel from Japan.
Spicy Scallop Sushi
Diced Hokkaido scallops with tobiko, green onion, and our house spicy mayo.
Shrimp Sushi / ใใณ
Black tiger shrimp from Thailand. [Gluten-free option: gluten-free soy sauce.]
Tobiko With Quail's Egg / Flying Fish Roe
Tobiko / flying fish roe from Japan with a quail's egg.
Tamago Sushi / ใใพใ
Executive Chef Mo's recipe, our traditional tamago / egg, made fresh, is the perfect blend of sweet and savoury.
Kani Sushi / ใใซ
"Kani kama" or fake crab meat sushi is a type of 'suriumi' made from white fish.
Sea Bass Sushi / ใใใ
Known as "Suzuki" in Japanese. Sourced from Europe. [Gluten-free option: gluten-free soy sauce.]
Tuna Sushi / ้ฎช่ตค่บซ
Known as "Maguro" in Japanese, we source our Yellowfin tuna from a multitude of sources in Asia. [Gluten-free option: gluten-free soy sauce.]
Kampachi Sushi / Amberjack / ใใใฑใก
Also known as Amberjack, "Kampachi" is in the family of tuna and yellowtail with a mouth feel closer to scallops. [Gluten-free option: gluten-free soy sauce.]
Mackerel Sushi / ใใฐ
Traditional salt-cured mackerel, sourced from Norway. [Gluten-free option: gluten-free soy sauce.]
Ikura Sushi / Salmon Roe / ใใใ
Ikura / salmon roe from Japan. Gluten-free option: gluten-free soy sauce.
Octopus Sushi / ใใ
Known as octopus, our "Tako" (sourced from Japan) is blanched for extra tenderness. [Gluten-free option: gluten-free soy sauce.]
Surf Clam Sushi / ใปใฃใ่ฒ
"Hokkigai" / Sakhalin Surf Clam from Japan. [Gluten-free option: gluten-free soy sauce.]
Tobiko Sushi / Flying Fish Roe / ใจใณใ
Tobiko / flying fish roe from JApan.
Spicy Tuna Sushi
Diced yellowfin tuna with tobiko, green onion, and our house spicy mayo.
Spicy Salmon Sushi
Diced Atlantic salmon with tobiko, green onion, and our house spicy mayo.
Spicy Yellowtail Sushi
Diced yellowtail with tobiko, green onion, and our house spicy mayo.
Inari Sushi / ใใชใๅฏฟๅธ
Sushi rice stuffed in a seasoned deep-fried tofu pouch.
Scallop Sushi / ใปใใฆ
Known as "Hotate" in Japanese, we source our scallops from Hokkaido, Japan. Luxurious mouth feel with a briny sweetness. Highly recommended! [Gluten-free option: gluten-free soy sauce.]
Squid Sushi / ใใ
Our ika / squid is from Japan. Quickly blanched and carefully scored for additional tenderness. [Gluten-free option: gluten-free soy sauce.]
Vegetarian Rolls
Yam Tempura Roll (6 Pieces)
Lightly battered and freshly deep-fried yam tempura in a roll.
Veggie Green Dragon Roll (8 Pieces)
Yam tempura and cucumber with avocado on top.
Avocado & Cucumber Roll (6 Pieces)
Fresh cucumber and avocados in a roll. [Gluten-free option: gluten-free soy sauce.]
Salad Roll (6 Pieces)
Hass avocado, carrot, cucumber, lettuce, and our mayo-dressing. [Gluten-free option: gluten-free soy sauce, gluten-free mayo-dressing.]
Cucumber Roll (6 Pieces) / ใใฃใฑๅทป
Cucumbers in a traditional roll with the seaweed on the outside. [Gluten-free option: gluten-free soy sauce.]
Avocado Roll (6 Pieces)
Fresh hass avocados in a roll. [Gluten-free option: gluten-free soy sauce.]
Kampyo Roll (6 Pieces) / ใใใดใใๅทป
Kampyo / cooked and marinated squash.
Oshinko Roll (6 Pieces) / ใๆฐ้ฆ
"Oshinko" / pickled white radish.
Umeshiso Roll (6 Pieces) / ๆข ใใๅทป
"Ume" (sour plum), cucumber, and "Shiso" (Japanese mint leaf).
Sashimi Platters
Chef's Selection Medium
A chef's selection of 12 pieces of sashimi. [Gluten-free option: gluten-free soy sauce.]
Chef's Selection Small
A chef's selection of eight pieces of sashimi. [Gluten-free option: gluten-free soy sauce.]
Moriawase C
A chef's selection of 45 pieces of sashimi. [Gluten-free option: gluten-free soy sauce.]
Moriawase A
A chefs selection of 25 pieces of sashimi. [Gluten-free option: gluten-free soy sauce.]
Moriawase B
A chef's selection of 35 pieces of sashimi. [Gluten-free option: gluten-free soy sauce.]
Tip The Restaurant!
$20 Tip
We proudly pool and split tips among all our staff (60% to the servers and 40% to the chefs). Since DoorDash does not support tipping the restaurant directly, we have added these as a menu item. Our staff greatly appreciates any and all tips.
$30 Tip
We proudly pool and split tips among all our staff (60% to the servers and 40% to the chefs). Since DoorDash does not support tipping the restaurant directly, we have added these as a menu item. Our staff greatly appreciates any and all tips.