Baton Rouge Restaurant

Calamari

Lightly battered calamari served with Smoke Show® Aioli dipping sauce.

Spinach Dip

Classic warm blend of spinach, artichoke hearts & cheese, served with warm tortilla chips.

Cauliflower Wings

Crispy cauliflower bites topped with General Tao sauce and sesame seeds.

Lobster-stuffed Mushrooms

Stuffed with lobster and our classic blend of spinach, artichoke hearts & cheese. Finished with garlic breadcrumbs and melted cheese.

Garlic Bread Au Gratin With Parmesan Truffle Oil

Grilled Octopus

Grilled octopus served on a fresh bed of cherry tomatoes, sauce vierge and celery root purée, topped with chimichurri and sriracha mayonnaise.

Beef Tartare

Italian-style truffle-flavoured beef tartare with parmesan, garnished with micro greens and olive oil, served with toasted country bread.

Tempura Shrimp (5)

Crispy tempura shrimp topped with chipotle mayonnaise, smoked jalapeño aioli, toasted sesame seeds and green onions.

Cesar Salad

Romaine lettuce, smoked bacon, croutons, Grana Padano cheese, signature Caesar dressing.

Mixed Salad

Mixed greens, croutons and chopped egg with italian dressing

Chicken Tenders Salad

Hand-battered chicken tenders served on mixed greens with croutons, chopped egg, smoked bacon bits, hearts of palm & artichoke, avocado & honey-mustard dressing.

Caesar Chicken

Flame-grilled chicken breast, romaine lettuce, smoked bacon, croutons, Grana Padano cheese, signature Caesar dressing.

The Tuna Lotus Bowl

A colourful medley of julienne-cut carrots, cucumber, avocado, julienne-cut crispy beets & radish, seasoned crunchy chickpeas, all served on a bed of sesame-flavoured chilled soba noodles and topped with sriracha mayonnaise, sesame seeds and fried wontons for that extra crispiness.

Duck Confit Salad

Brome Lake duck leg confit on a bed of American-style fingerling potato salad, served with greens tossed in a green goddess dressing

Louisiana Chicken Salad

Sliced chicken served with Thai peanut sauce on mixed greens with crispy noodles & pineapple-soy dressing.

Thai Steak Salad

Marinated flank steak served on Asian slaw, mixed greens with marinated pink ginger, roasted sesame seeds & coriander. Drizzled with a blend of sweet chili Thai sauce & ginger-lime dressing

Top Sirloin 8 Oz.

Certified angus beef® top sirloin 8 oz.

New York Striploin 12 Oz.

Twelve-ounce new york striploin served with your choice between garlic mashed potatoes, baked potato, seasonal vegetables, or sweet potato fries.

Rib Steak 16 Oz.

Rib steak 16 oz.

Chimichurri Bavette

Surf And Turf

Our 12 oz. New York striploin served with a lobster tail

Tuna Tartare

Diced tuna served on a bed of sliced avocado, enhanced with sesame oil and ginger. Served with crostini and a side of salad OR signature fries.

Black Cod

Rich & flaky, this delectable grilled black cod is served on a bed of celery root purée with a side of bok choy, julienne-cut beets and arugula, topped with sesame seeds.

Atlantic Salmon

Grilled filet served with fresh tomato sauce vierge, seasonal vegetables, and your choice of side

Grilled Mediterranean Sea Bass

Grilled sea bass filet topped with sauce vierge. Served withcreamy risotto enhanced with button mushrooms, truffle oil and béarnaise sauce.

Bbq Pork Back Ribs

Our BBQ pork-back ribs are mouth-wateringly tender, offering that classic Bâton Rouge signature taste that transcends time. Served with coleslaw and signature fries.

Ribs & Chicken

A rack of signature ribs and flame-grilled chicken breast, smothered in BBQ sauce OR Hand-battered chicken tenders served with Dijonnaise sauce. Served with coleslaw and signature fries..

Ribs & Jumbo Black Tiger Shrimp

A rack of ribs served with a black tiger shrimp skewer, smothered in signature BBQ sauce. Served with coleslaw and signature fries.

Bâton Rouge Burger

Premium beef, smoked bacon, Monterey Jack cheese, lettuce, tomatoes, onions with Dijonnaise sauce.

Club Sandwich

Flame-grilled chicken breast, smoked bacon, Monterey Jack, lettuce, tomato & mayonnaise.

Fried Chicken Sandwich

Our crispy signature chicken tenders served on a soft potato bun with lettuce, coleslaw and smoked jalapeño aioli.

Santa Fe Chicken

Flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese and jardinière sauce, served with wild rice pilaf.

Seafood Linguine

Sautéed jumbo black tiger shrimp, North Atlantic scallops, white wine, rosé sauce.

Chicken Tenders Platter

Four hand-battered chicken tenders, served with BBQ and Dijonnaise sauce. Served with coleslaw and signature fries.

Halloumi Gnocchi

A creamy tomato sauce served over gnocchi with cherry tomatoes, grilled peppers and zucchini slices. Garnished with basil and seared halloumi cheese.

Mushroom Chicken

Grilled Gianonne chicken breast served on a bed of red skin garlic mashed potatoes with seasonal vegetables, topped with porcini and mushroom sauce

Half Rack Of Bbq Pork Back Ribs

Our pork-back ribs are mouth-wateringly tender, offering that classic Bâton Rouge signature taste that transcends time.

Chicken Tenders (3 Pcs)

Three chicken tenders served with BBQ sauce.

Rosee Pasta

Linguine in a creamy tomato sauce.

Mini Burgers

Accompagné de tomate et laitue sur pain frais grillé. / garnished with tomato and lettuce on a freshly toasted bun.

Bbq Chicken Breat

Family Bbq Pork Back Rib Bundle

3 racks of pork-back ribs. Our pork-back ribs are mouth-wateringly tender, offering that classic Bâton Rouge signature taste that transcends time. Served with spinach dip or cheddat dip, coleslaw and and family size fries.

Signature Combo: Ribs & Chicken Tenders

4 racks of pork-back ribs with 8 chickens tenders. Our pork-back ribs are mouth-wateringly tender, offering that classic Bâton Rouge signature taste that transcends. Chicken tenders, served with spinach dip or cheddar dip, coleslaw and family size fries .

Family Burger Bundle

4 burgers with lettuce, tomato, and onion. Served with your choice of salad (Mixed (8 oz.), Ceasar (8 oz.), or Coleslaw (20oz.)) and family size fries (24 oz).

Family Chicken Tenders Bundle

16 chicken tenders. Served with Spinach dip or cheddar dip, Coleslaw and family size fries

Signature Peppercorn Sauce

Sauteed Mushrooms

Sizzling Shrimp And Scallops Skillet

Truffle Parmesan French Fries

Lobster Tail

Chimichurri

Béarnaise Sauce

Mushroom Sauce

Signature Bbq Pork Back Ribs (half-rack)

Grilled Jumbo Black Tiger Shrimp Skewer

Carrot Cake

Chocolate Cake

Chocolate pudding between two layers of dark chocolate cake and topped with chocolate icing. For the true chocolate enthusiastic.

Sparkling San Pellegrino (500 Ml)

Voss Water (375ml)

Sparkling Voss Water (375 Ml)

Bottled Pepsi (355 Ml)

Bottled Diet Pepsi (355 Ml)

Bottled 7up (355 Ml)

Brisk Iced Tea (591ml)

Pink Lemonade

Extra Brie Cheese

Extra Goat Cheese