Torro's Bar & Cafe

Tabbouleh

A mixture of cracked wheat, green onions, tomato, and parsley.

Babaganus

Pureed smoked eggplant with garlic and sesame oil.

Lebni

Creamed yogurt, garlic, dill, and walnuts.

Cacik

Made with chopped cucumber blended with garlic, mint, dill, and yogurt.

Yogurtlu Ispanak

Spinach sauteed with onions and tomato. Served with yogurt.

Hummus

Mashed chickpeas blended with garlic, sesame paste, and herbs.

Eggplant Sauce

Eggplant, tomatoes, red peppers, and garlic in tomato sauce.

Imambayildi

Whole eggplant served with stuffing prepared from onions, green peppers, tomatoes, parsley, and a hint of garlic.

Patlican Salatasi

Charcoal grilled eggplant, mashed and tossed with garlic, lemon juice, and extra virgin olive oil.

Stuffed Grape Leaves

Grape leaves stuffed with mixture of rice, onions, pine kernels, and mixed herbs.

Shish Kebab

Tenderloin cubes of lamb marinated in seasonings.

Chicken Kebab

Lean chunks of chicken tenderized in milk, skewered, and grilled over charcoal.

Cop Sis

Marinated tender cubes of beef grilled with mushroom, pepper, and onion. Served with rice.

Lamb Chops

Lamb chops broiled to tender.

Grilled Shrimp Kebab

Grilled jubmo shrimp, served with steam vegetables and rice.

Izgara Kofte

Minced beef and lamb patties blended with onions, garlic, parsley, and spices.

Doner Kebab

Tender veal and lamb mixture thinly sliced and charcoal broiled.

Adana Kebab

Skewered ground lamb flavored with red bell peppers, slightly seasoned with paprika, and grilled.

Toros Combination Plate

One Izgara Kofte served with a half portion of adana, chicken, shish, and doner kebab.

Hunkar Begendi

A Turkish dish made with baked chunks of lamb or chicken served on eggplant puree.

Lahana Sarma

Cabbage leaves stuffed with rice, meat, pepper, onion, and herbs.

Chicken Saute

Tenderized sliced sauteed chicken served with kaskaval cheese and rice.

Etli Bamya

Okra and a pieces of lamb baked with tomatoes and served with rice.

Manti

Turkish style beef ravioli served with yogurt sauce.

Vegetable Dish

Green beans, zucchini, potatoes, and bell peppers baked with tomatoes and carrots.

Kuzu Incik

A large knuckle of lamb on the bone, lean and tender, cooked in its own sauce

Mucver

Pan fried zucchini, dill, parsley, and feta cheese. Served with yogurt sauce.

Fried Calamari

Crispy fried calamari and served with a garlic walnut sauce.

Fried Veal Liver

Tender fried veal liver breaded and pan fried then blended with seasoning and herbs.

Falafel

A mixture of ground chickpeas and broad beans tossed in spices and deep fried.

Sigara Boregi

Pan fried crispy filo dough filled with feta cheese, parsley, and dill.

Grilled Octopus

Marinated with lemon juice, garlic, black pepper, olive oil, garnished with cherry tomato, red onion and parsley

Arnavut Cigeri (fried Veal Liver)

Tender fried veal liver breaded and pan-fried, then blended with seasoning & herbs

Kazandibi

Baked and caramelized light milk pudding.

Baklava

Turkish pastry made of many layers of paper thin dough filled with crushed pistachios.

Keskul

Almond pudding.

Sutlac

Oven baked rice pudding.

Diet Coke

Diet cola.

Coca Cola

Coca-cola soda.

Sprite

Lemon lime soda.

Iced Tea

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Bottled Spring Water (1.5 Liter)

Bottled Spring Water (16 Oz)

Lamb Chops & Chicken Kebab

Tender lamb chops and juicy chicken kebabs, served with roasted tomatoes and green peppers on a bed of flatbread.

Shish Kebab & Chicken Kebab

Tender grilled beef and chicken skewers, drizzled with a creamy sauce, served with soft flatbread.

Shish Kebab & Adana Kebab

Juicy grilled shish kebab and spicy adana kebab, served with warm flatbread and a drizzle of creamy sauce.

Shish Kebab & Doner Kebab

Doner Kebab & Chicken Kebab

Lamb Chops & Shish Kebab

Adana Kebab & Chicken Kebab

Lamb Chops & Doner Kebab

Adana Kebab & Doner Kebab

Lamb Chops & Adana Kebab

Mediterranean Branzino

Broiled Mediterranean branzino seasoned with spices.

Broiled Salmon

Broiled salmon soaked in spices and lemon.

Shrimp Saute

Sauteed shrimp with steamy vegetables, served with kaskaval cheese and rice.

St Peter’s Fish

Pan fried filet tilapia and served with green salad.

Iskender Kebab

Doner with yogurt and tomato sauce. Sauteed buttered bread topped with yogurt served over sliced doner with tomato sauce.

Doner With Yogurt

Sauteed buttered bread topped with yogurt served over sliced doner.

Chicken Kebab With Yogurt

Sauteed buttered bread topped with yogurt served over chicken kebabs.

Adana Kebab With Yogurt

Sauteed buttered bread topped with yogurt served over lamb patties.

Shish Kebab With Yogurt

Sauteed buttered bread topped with yogurt served over shish kebabs.

Shepherd Salad

Chopped cucumbers, tomatoes, red onion, and parsley tossed with extra virgin olive oil and vinegar.

Arugula Salad

Baby arugula, caramelized walnuts, and goat cheese with house dressing.

Large Rice

Generous Portion of Fluffy, Aromatic Rice

Small Rice

Steamed, fluffy grains, perfect as a versatile side dish.

Toros Salata

Arugula, romaine hearts, tomatoes, and cucumber topped with feta.

Feta Cheese

Red Lentil Soup

Smooth red lentil puree garnished with fresh cilantro.