Mang Jose Filipino Cuisine

Goat Papaitan

Goat papaitan: Tangy goat stew, available in small, medium, or large.

Kilawin Kambing

Tender goat meat marinated in spices and vinegar. Available in small, medium, or large sizes. Flavorful and tangy dish option.

Chicken Liver Adobo

Chicken liver simmered in vinegar, soy sauce, garlic, and bay leaves. Sizes: small, medium, large.

Pinakbet

Traditional Filipino Pinakbet with mixed tropical vegetables, seasoned with shrimp paste. Available in small, medium, or large.

Goat Cadereta

Goat Caldereta: Tender goat meat, slow-cooked in a rich, spicy tomato sauce. Choice of small, medium, or large.

Pork Spare Ribs Sinigang

Succulent pork spare ribs slow-cooked in a tangy and savory tamarind broth with tender vegetables. A hearty and flavorful Filipino comfort dish with a unique sweet and sour taste.

Dinakdakan

Satisfy your cravings with this creamy and tangy Filipino dish. Available in Small, Medium, or Large sizes for sharing or indulging all to yourself.

Pork Menudo

Kilawin Fish

Crunchy exterior encases tender white fish. Available in small, medium, large sizes.

Pork Dinuguan

Hearty and savory pork stew cooked in rich and flavorful pork blood sauce. Served with tangy vinegar for a perfect balance of flavors.

Steam Rice

Pork Steak

Tender Stew pork marinated in savory spices. Juicy and flavorful. The perfect choice for meat lovers.

French Fries

10 Pieces Pork Spring Roll

Pork Crispy Pata

Goat Caldereta Meal

Pork Spare Rib Sinigang Meal

Pork Steak Meal

Pinakbet Meal

Pork Adobo Meal

Chicken Liver Adobo Meal

Adobong Mani

Buro Tilapya

Ginger Ale

Botled Water

Coke

Red Bull

Coconut Water

Root Beer

Gatorade Lemonlime

Gatorade Orange

Gatoade Fruit Punch

Nestea Iced Tea

Diet Coke