Marcelina's Filipino Restaurant and Karaoke Bar

Sisig

Minced pork tenders with fresh ginger and onions seasoned with spices and served on a hot sizzling plate.

Crispy Pata

Crunchy pork rind and meat. Served with salsa sauce or vinegar.

Calamari

Lightly breaded calamari served with our signature vinegar sauce.

Dinakdakan

Roasted pork thinly sliced and spiced with mayonnaise, pepper, onions, and vinegar.

Isaw (3 Skewers)

BBQ grilled marinated pork intestines.

Chicken Skin

Deep fried chicken skin.

Adobong Pusit

A tasty squid dish cooked using the popular Filipino method.

Chicken Wings

Crispy fried chicken wings.

Pork Skewer (3 Skewers)

BBQ grilled marinated pork.

Sisig Bangus

Minced milkfish seasoned with spices, fresh ginger, and onions. Served on a sizzling hot plate.

Sarabasab

Roasted pork cut into thin slices. Marinated with salt, pepper, vinegar, and then mixed with sliced onions.

Lumpiang Shanghai

Minced pork, onions, carrots, and spices rolled in an egg wrapper and deep-fried.

Beef Tapa

Cured slices of beef marinated with spices.

Chicken Skewer (3 Skewers)

BBQ grilled marinated chicken.

French Fries

Crispy French fries.

Chicharon Bituka

A traditional Filipino delicacy, deep fried pork intestines. Served with our signature vinegar sauce.

Kropec

Deep fried prawn chips.

Inihaw Na Baboy

Tender and juicy grilled pork belly. Served with our signature vinegar sauce.

Tokwat Baboy

Deep-fried pork and tofu served with a special sauce.

Spicy Shrimp

Spicy. Sauteed shrimp cooked in a spicy sauce.

Tokwa

Tofu fried to perfection.

Sinigang

Tamarind based soup with green beans, tomatoes, bok choy, and eggplant with choice of meat or seafood.

Bulalo

Beef shank stew with bok choy, corn, and green onions.

Tinola

A chicken stew cooked with ginger, garlic, onions, bok choy, and chayote.

Lapaz Batchoy

Thin egg noodle soup with crispy pork and garnished with fried garlic, spring onions, and egg.

Mami

Filipino chicken noodle soup. Thin egg noodles in a chicken broth with tender pieces of chicken. Garnished with fried garlic spring onions and egg.

Nilagang Baka

Beef stew with cabbage, potatoes and spring onions.

Lomi

Thick egg noodle soup with shrimp, pork, thin slices of celery, and carrots. Garnished with fried garlic, spring onions, and egg.

Kare Kare

A Filipino beef stew made in a peanut sauce, string green beans, bok choy, and eggplant. Served with Goolagong Salted shrimp paste.

Pork Adobo

Pork slowly cooked in soy sauce and vinegar then pan-fried with garlic, pepper, and spices.

Menudo

Tender pieces of pork, liver and hot dogs cooked in a rich tomato sauce with diced potatoes, red peppers, carrots, minced garlic, and onions.

Beefsteak With Onions

Thin slices of beef and onions sauteed until tender.

Beef Kaldereta

Tender beef in a delicate tomato sauce with diced potatoes, carrots, and liverwurst.

Mechado

Tender beef marinated in vinegar, soy sauce, and minced garlic, then braised in a rich tomato sauce with diced potatoes, red bell peppers, and carrots.

Chicken Adobo

The National dish of the Philippines. Chicken slowly cooked in soy sauce and vinegar then pan-fried with garlic, pepper, and spices.

Bopis

A Filipino delicacy. Diced pork lungs and liver sauteed with tomatoes, onions, and spices.

Chicken Afritada

Chicken with diced potatoes, red and green peppers cooked in a delicate tomato sauce.

Daing Na Bangus

Marinated milkfish deep-fried with our signature vinegar sauce.

Shrimp / Halabos

Sauteed shrimp in a special house sauce.

Dinuguan

A Filipino savory dish of meat and pork’s blood simmered in garlic, vinegar, and spices into a rich gravy sauce.

Sweet And Sour Fish

Tilapia fish served in a tangy sweet and sour sauce with thin slices of onion, red and green peppers.

Palabok Platter

Thick rice noodles smothered in a rich golden sauce. Topped with crispy pork, slices of egg, minced spring onion, and crushed fried garlic.

Pancit Canton

Thick egg noodles stir fried in soy sauce and garnished with pork, shrimp, celery, carrots, cabbage, and spring onion.

Pancit Bihon

Fine rice noodles stir fried in soy sauce, garnished with pork, shrimp, celery, carrots, cabbage, and spring onion.

Pancit Mix

A combination of pancit bihon and pancit canton.

Chop Suey

An assortment of broccoli, carrots, and cauliflower sauteed with minced pork and shrimp.

Monggo

Split bean stew with pork, shrimp, thinly sliced bitter, melon, and celery.

Pinakbet

An array of eggplant, bitter melon, tomato, okra, green beans, and crispy pork with Goolagong salted shrimp paste.

Torta Talong

Grilled eggplant omelet.

Fried Rice

Filipino style garlic fried rice.

Steamed Rice

Single serving of white rice.

Steamed Rice (bowl)

Soft Drinks

Coke, diet coke, coke zero, ginger ale, nestea, tonic water, soda water, bottled water.

Juices

Mango, pineapple, tropical fruit, coconut water for an additional charge.