Moldova Restaurant

Borscht

Vegan & gluten free beetroot and vegetables.

Harcho

(spicy soup with meat and rice).

Moldova Zamma

Chicken noodle soup.

Bullion With Pelmeni

Vegetable broth with meat perogies.

Chorba De Burta

(beef tripe soup).

Uha

Chef’s Special Grilled Platter

(2 pcs of chicken breast shish, dark chicken shish, pork shish, lamb shish kebob and half of cornish hen).

Chicken Breast Schnitzel

Crispy chicken breast schnitzel served with a choice of buckwheat kasha, french fries, mashed potato, or rice.

Rack Of Lamb

( marinade, slow- charcoal grilled ontario fresh tender lamb).

Chicken Dark Shish Kebob

( charcoal grilled chunks of marinated chicken thigh).

Beef Stroganoff

(sautéed pieces of beef served with sauce).

Lamb Shish Kebob

(ontario fresh lamb with virgin cumin and hot pepper).

Kinkali

(3 pieces) (georgian handmade dumplings with beef, cottage cheese and mushrooms).

Tabaka

(pan fried cornish hen).

Chicken Breast Shish Kebob

(charcoal grilled chunks of marinated chicken breast).

Brizol Moldova

(rolled veal stuffed with mushroom and onions).

Goulash

(beef and vegetable soup).

Kostitza

(grilled pork loin chops).

Pork Ribs

( smoked tender pork ribs on charcoal grill).

Calf Liver

(pan fried liver with caramelized onions).

Whole Sea Bass

Whole sea bass served with choice of buckwheat kasha, french fries, mashed potato, or rice.

Basa Fillet

(pan fried basa filet).

Salmon Shish Kebob

( charcoal grilled spice -crusted salmon).

Rainbow Trout Filet

Mititei

(grilled ground lamb/veal).

Chicken Kiev

( breaded chicken breast stuffed with butter and dill).

Cabbage Rolls

(cabbage leaves stuffed with rice and ground meat).

Babaganoush With Hummus

(mashed eggplant with seasoning).

Lobio

(vegan and gluten free) (red kidney beans with herbs, vegetables and nuts).

Mushroom Blintzes

(mushroom stuffed crapes).

Chebureki

(fried meat pie).

Garden/greek Salad

Fresh mixed greens with an array of dressings: Blue Cheese, Italian, Ranch, Vinaigrette, or served plain. Options also include classic Greek salad.

Moldova Assortment

(fresh vegetables, herbs and feta cheese).

Kishnev

(sliced eggplant with mayo, garlic, cheese and tomatoes).

Pickled Vegetables

(vegan and gluten free).

Meat Blintzes

(chicken stuffed crapes).

Pelmeni

(russian dumplings with meat in thin unleavened dough).

Ceaser Salad

Avocado Salad

Draniki

(potato pan cakes).

Potato Perogies

(potato dumplings served with caramelized onions and sour cream).

Mamaliga

(porridge made out of yellow flour served with cheese and sour cream).

Napoleon

(ice cream cake).

Blintzes

(crepes stuffed with cherries or cottage cheese).

Sweet Perogies

(cherries or sweet cottage cheese).

Pops

(coke, sprite, diet coke, ginger ale).

Coffee

Juice

(apple, orange, cranberry, tomato).

Sparkling Water

(perrier, san pellegrino, borjomi).