Tasty Delight Fusion Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Bangladeshi Traditional Style - Starters
Chicken Or Beef Shami Kabab
Each.
Fuchka
6 pieces.
Chotpoti
A beloved Bangladeshi street food featuring a vibrant mix of chickpeas and potatoes, typically garnished with onions, tamarind chutney, and boiled eggs, finished with a sprinkle of fresh cilantro.
Beef Haleem
Indian Bangladeshi-style starter: Slow-cooked beef haleem. Available in regular or large.
Chicken 65
Per lb.
Piyaju
Each.
Fish Pakora
Per lb.
Dal Or Aloo Puri
Bangladeshi traditional starters featuring puri filled with either seasoned dal (lentils) or spiced aloo (potato).
Bangladeshi Traditional Style - Biryani/Pullo
Haji Style Biryani With Mutton
Aromatic basmati rice and tender mutton pieces, typically includes spices and ingredients unique to Haji preparation method.
Beef Kaachi
Beef kaachi is a traditional Bangladeshi dish featuring tender beef typically slow-cooked with aromatic basmati rice, infused with a blend of exotic spices and ghee.
Beef Biryani
Chicken Biryani
Biye Barir Chicken Roast Pullo
Basmati rice layered with traditionally roasted chicken, typically includes herbs and spices, garnished with crispy onions.
Beef Tehari
Small pieces of beef mixed with kalijeera rice and seasoned with a blend of mild spices and green chillies.
Mutton Kacchi
Basmati rice and tender mutton pieces typically include a blend of traditional spices, slow-cooked together to infuse the flavors.
Bangladeshi Traditional Style - Curry/Rice
Mutton Curry
Tender mutton pieces simmered in a rich, aromatic blend of onions, tomatoes, garlic, ginger, and traditional Indian spices, creating a deeply flavored curry.
Chicken Curry With Rice Or Pullo
Chicken curry paired with choice of rice or pullo, served Bangladeshi traditional style.
Butter Chicken With Chapati
Butter chicken served with chapati involves tender chicken pieces simmered in a creamy tomato-based sauce, typically accompanied by a soft, unleavened whole wheat flatbread.
Beef Kala Bhuna With Rice Or Pullo
Beef kala bhuna, slow-cooked spiced beef, served with choice of rice or pullo.
Rohu Fish With Rice Or Pullo
2 pieces.
Beef Rezala With Rice Or Pullo
Tender beef in a creamy, aromatic sauce. Served with choice of rice or pullo.
Bangladeshi Traditional Style - Kabab
Bihari Kabab (chef's Special)
With rice or pullo.
Bangladeshi Traditional Style - Add-On
1 Leg Tandoori Add-on
Chicken leg marinated in yogurt and a blend of traditional spices, grilled in a tandoor oven.
Rohu Fish Add-on
1 piece.
Shutki
Each.
Mexican Californian Style - Starters
Large Guacamole & Chips
Housemade guacamole served with crispy tortilla chips.
Cheese Nachos
Choice of chicken, ground beef, veggies, or chilli.
Crab Nachos
Corn tortilla chips topped with seasoned crab meat, melded with a blend of Indian spices and cheeses, typically includes a tangy sauce.
Mexican Californian Style - Taco & Fajitas
Chicken Taco
Each.
Beef Taco
Each.
Veggie Taco
Each.
Beef Fajita
Sliced beef typically marinated and grilled with onions and bell peppers, served in a soft tortilla.
Chicken Fajitas
Boneless chicken typically sautéed with onions and bell peppers, inspired by Mexican Californian style, presented with an Indian twist.
Shrimp Fajitas
Sautéed shrimp with onions and bell peppers, typically includes Indian spices, served with tortillas.
Mexican Californian Style - Main
Quesadilla
Choice of ground beef or chicken.
Enchiladas
2 pieces. Choice of beef or chicken.
Chimichangas
Choice of chicken, beef or chili. With rice and salad.
Chicken Burrito With Sides
With salad and rice.
Beef Chili
Comes with rice and salad.
Japanese Cuisine - Starters
Vegetable Tempura
Yakitori
Skewered and grilled chicken, typically includes a light glaze of soy sauce and mirin, garnished with spring onions.
Fusion Salad
A harmonious blend of fresh lettuce, tomatoes, cucumbers, and chickpeas, dressed with a light Indian vinaigrette.
Calamari
Calamari, marinated in a blend of Indian spices, then dipped in chickpea batter and deep-fried to a golden crisp.
Miso Soup
Kakitama Soup
Egg drops in a clear, seasoned broth, often garnished with thinly sliced scallions and delicate herbs.
Sumashi Soup
Salmon, mushroom, and shrimp.
Shrimp Tempura (3 Pieces) & Vegetable Tempura (3 Pieces)
Shrimp and assorted vegetables, dipped in a light batter, are deep-fried to create a crispy texture. This dish includes three pieces each of shrimp and vegetable tempura.
Seaweed Salad With Octopus Or Shrimp
Seaweed salad mixed with choice of octopus or shrimp, garnished with sesame seeds.
Japanese Cuisine - Teriyaki
Chicken Teriyaki
Sirloin Teriyaki
Sirloin steak, sliced and grilled, typically includes house teriyaki sauce and a garnish of green onions, served over steamed rice.
Veggie Teriyaki With Tofu
Tofu and assorted vegetables, typically including bell peppers, onions, and carrots, glazed in a savory teriyaki sauce.
Shrimp Teriyaki
Salmon Teriyaki
Japanese Cuisine - Main
Chicken Katsu
With rice and seasoned vegetables.
Shrimp Tempura A La Carte
Served with rice and seasoned vegetables.
Ougon Bento
Chicken, salmon, and shrimp tempura.
Japanese Cuisine - Sushi
Chicken Teriyaki Roll
6 pieces.
Salmon Roll
Shrimp Tempura Roll
6 pieces.
American Cuisine - Chicken
2 Pieces Fried Chicken
Comes with regular fries.
Bucket Special
10 pieces of mixed fried chicken. Comes with regular fries and 2 can pops.
American Cuisine - Burgers
Grill Chicken Burger
Grilled chicken breast, typically served on a bun with lettuce, tomato, onion, and a blend of sauces.
Beef Burger
Fish Fillet Burger
Battered fish fillet, accompanied by lettuce, tomato, red onion, and tartare sauce, served between toasted buns.
American Cuisine - Add-On
Gravy
A rich, Indian-style gravy that complements a variety of dishes, often featuring a blend of aromatic spices and herbs.
French Fries (regular)
Potatoes cut into strips and deep-fried, typically seasoned lightly.
Fried Chicken Add-on
Fried chicken, marinated in traditional Indian spices, then deep-fried to achieve a crispy exterior.
Coleslaw
Poutine
American Cuisine - Drinks
Soda
Selection of soda: cola, diet cola, or lemon-lime.
Tea
Coffee
Borhani
A traditional yogurt-based drink, skillfully blended with mint, green chilies, mustard seeds, and herbs, offering a unique tangy and spicy taste profile.
Mango Lassi
Water Bottle
Bangladeshi Traditional Style - Starters
Chicken Or Beef Shami Kabab
Each.
Fuchka
6 pieces.
Chotpoti
A beloved Bangladeshi street food featuring a vibrant mix of chickpeas and potatoes, typically garnished with onions, tamarind chutney, and boiled eggs, finished with a sprinkle of fresh cilantro.
Beef Haleem
Indian Bangladeshi-style starter: Slow-cooked beef haleem. Available in regular or large.
Chicken 65
Per lb.
Piyaju
Each.
Fish Pakora
Per lb.
Dal Or Aloo Puri
Bangladeshi traditional starters featuring puri filled with either seasoned dal (lentils) or spiced aloo (potato).
Bangladeshi Traditional Style - Biryani/Pullo
Haji Style Biryani With Mutton
Aromatic basmati rice and tender mutton pieces, typically includes spices and ingredients unique to Haji preparation method.
Beef Kaachi
Beef kaachi is a traditional Bangladeshi dish featuring tender beef typically slow-cooked with aromatic basmati rice, infused with a blend of exotic spices and ghee.
Beef Biryani
Chicken Biryani
Biye Barir Chicken Roast Pullo
Basmati rice layered with traditionally roasted chicken, typically includes herbs and spices, garnished with crispy onions.
Beef Tehari
Small pieces of beef mixed with kalijeera rice and seasoned with a blend of mild spices and green chillies.
Mutton Kacchi
Basmati rice and tender mutton pieces typically include a blend of traditional spices, slow-cooked together to infuse the flavors.
Bangladeshi Traditional Style - Curry/Rice
Mutton Curry
Tender mutton pieces simmered in a rich, aromatic blend of onions, tomatoes, garlic, ginger, and traditional Indian spices, creating a deeply flavored curry.
Chicken Curry With Rice Or Pullo
Chicken curry paired with choice of rice or pullo, served Bangladeshi traditional style.
Butter Chicken With Chapati
Butter chicken served with chapati involves tender chicken pieces simmered in a creamy tomato-based sauce, typically accompanied by a soft, unleavened whole wheat flatbread.
Beef Kala Bhuna With Rice Or Pullo
Beef kala bhuna, slow-cooked spiced beef, served with choice of rice or pullo.
Rohu Fish With Rice Or Pullo
2 pieces.
Beef Rezala With Rice Or Pullo
Tender beef in a creamy, aromatic sauce. Served with choice of rice or pullo.
Bangladeshi Traditional Style - Kabab
Bihari Kabab (chef's Special)
With rice or pullo.
Bangladeshi Traditional Style - Add-On
1 Leg Tandoori Add-on
Chicken leg marinated in yogurt and a blend of traditional spices, grilled in a tandoor oven.
Rohu Fish Add-on
1 piece.
Shutki
Each.
Mexican Californian Style - Starters
Large Guacamole & Chips
Housemade guacamole served with crispy tortilla chips.
Cheese Nachos
Choice of chicken, ground beef, veggies, or chilli.
Crab Nachos
Corn tortilla chips topped with seasoned crab meat, melded with a blend of Indian spices and cheeses, typically includes a tangy sauce.
Mexican Californian Style - Taco & Fajitas
Chicken Taco
Each.
Beef Taco
Each.
Veggie Taco
Each.
Beef Fajita
Sliced beef typically marinated and grilled with onions and bell peppers, served in a soft tortilla.
Chicken Fajitas
Boneless chicken typically sautéed with onions and bell peppers, inspired by Mexican Californian style, presented with an Indian twist.
Shrimp Fajitas
Sautéed shrimp with onions and bell peppers, typically includes Indian spices, served with tortillas.
Mexican Californian Style - Main
Quesadilla
Choice of ground beef or chicken.
Enchiladas
2 pieces. Choice of beef or chicken.
Chimichangas
Choice of chicken, beef or chili. With rice and salad.
Chicken Burrito With Sides
With salad and rice.
Beef Chili
Comes with rice and salad.
Japanese Cuisine - Starters
Vegetable Tempura
Yakitori
Skewered and grilled chicken, typically includes a light glaze of soy sauce and mirin, garnished with spring onions.
Fusion Salad
A harmonious blend of fresh lettuce, tomatoes, cucumbers, and chickpeas, dressed with a light Indian vinaigrette.
Calamari
Calamari, marinated in a blend of Indian spices, then dipped in chickpea batter and deep-fried to a golden crisp.
Miso Soup
Kakitama Soup
Egg drops in a clear, seasoned broth, often garnished with thinly sliced scallions and delicate herbs.
Sumashi Soup
Salmon, mushroom, and shrimp.
Shrimp Tempura (3 Pieces) & Vegetable Tempura (3 Pieces)
Shrimp and assorted vegetables, dipped in a light batter, are deep-fried to create a crispy texture. This dish includes three pieces each of shrimp and vegetable tempura.
Seaweed Salad With Octopus Or Shrimp
Seaweed salad mixed with choice of octopus or shrimp, garnished with sesame seeds.
Japanese Cuisine - Teriyaki
Chicken Teriyaki
Sirloin Teriyaki
Sirloin steak, sliced and grilled, typically includes house teriyaki sauce and a garnish of green onions, served over steamed rice.
Veggie Teriyaki With Tofu
Tofu and assorted vegetables, typically including bell peppers, onions, and carrots, glazed in a savory teriyaki sauce.
Shrimp Teriyaki
Salmon Teriyaki
Japanese Cuisine - Main
Chicken Katsu
With rice and seasoned vegetables.
Shrimp Tempura A La Carte
Served with rice and seasoned vegetables.
Ougon Bento
Chicken, salmon, and shrimp tempura.
Japanese Cuisine - Sushi
Chicken Teriyaki Roll
6 pieces.
Salmon Roll
Shrimp Tempura Roll
6 pieces.
American Cuisine - Chicken
2 Pieces Fried Chicken
Comes with regular fries.
Bucket Special
10 pieces of mixed fried chicken. Comes with regular fries and 2 can pops.
American Cuisine - Burgers
Grill Chicken Burger
Grilled chicken breast, typically served on a bun with lettuce, tomato, onion, and a blend of sauces.
Beef Burger
Fish Fillet Burger
Battered fish fillet, accompanied by lettuce, tomato, red onion, and tartare sauce, served between toasted buns.
American Cuisine - Add-On
Gravy
A rich, Indian-style gravy that complements a variety of dishes, often featuring a blend of aromatic spices and herbs.
French Fries (regular)
Potatoes cut into strips and deep-fried, typically seasoned lightly.
Fried Chicken Add-on
Fried chicken, marinated in traditional Indian spices, then deep-fried to achieve a crispy exterior.
Coleslaw
Poutine
American Cuisine - Drinks
Soda
Selection of soda: cola, diet cola, or lemon-lime.
Tea
Coffee
Borhani
A traditional yogurt-based drink, skillfully blended with mint, green chilies, mustard seeds, and herbs, offering a unique tangy and spicy taste profile.