Sakura Garden
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizer
Vegetable Or Pork Gyoza
Half moon shaped pan fried dumpling.
Edamame
Steamed soybean with sea salt.
Beef Negimaki
Tender beef rolls filled with scallions in a savory sauce, garnished with a slice of orange and shredded carrots.
Ap Chicken Tempura
Japanese classic delight deep fried with a light and delicious tempura batter accompanied with sweet tempura sauce.
Haru Maki
Deep fried spring rolls served with miso sesame sauce
Rock Shrimp Tempura
Sweet rock shrimp deep fried with spicy aioli sauce.
Shrimp Shumai
Steamed shrimp dumplings
Spicy Edamame
Garlic butter, soy sauce, and Japanese spice.
Crab In The Blanket
Crab in the blanket typically consists of crab meat wrapped in a delicate pastry, often accompanied by a light dipping sauce.
Honey Boneless Rib
Grilled boneless rib with homemade honey sauce.
Ap Vegetable Tempura
Japanese classic delight deep fried with a light and delicious tempura batter accompanied with sweet tempura sauce.
Ap Shrimp Tempura
Japanese classic delight deep fried with a light and delicious tempura batter accompanied with sweet tempura sauce.
Takoyaki
Poppular Japanese street food with minced octopus inside a cream ball filling with crusted finish on the outside.
Cajun Mussels
With cajun mix seasoning.
Ap Coconut Shrimp
Jumbo coconut shrimp in coconut crust served with rich coconut sauce.
Fried Calamari
Seasoned to perfection and served with a tabasco garlic cream sauce.
Kitchen Entree
Di Entrée Amazing Chicken
Gently fried with a delicate batter with tangy sauce.
Di Entrée Steak Teriyaki
Served on a bed of caramelized sweet onion drenched in our teriyaki sauce.
Di Entrée Chicken Teriyaki
Served on a bed of caramelized sweet onion drenched in our teriyaki sauce.
Di Entrée Chicken Tempura
Japanese classic delight deep fried with a light and delicious tempura batter accompanied with sweet tempura sauce.
Di Entrée Chilean Sea Bass
Juicy Chilean sea bass piled high on a bed of seasonal vegetable with fresh mango miso sauce.
Di Entrée Filet Mignon
8 oz. fillet of beed in red wine reduction sauce, served with baby corn, asparagus and mushroom.
Di Entrée Ginger Chicken
Chicken breast cooked in a Japanese ginger sauce served on a bed of onions.
Di Entrée Ginger Shrimp
Gulf coast shrimp cooked in a Japanese ginger sauce served on a bed of onions.
Di Entrée Shrimp Tempura
Japanese classic delight deep fried with a light and delicious tempura batter accompanied with sweet tempura sauce.
Di Entrée Shrimp Teriyaki
Served on a bed of caramelized sweet onion drenched in our teriyaki sauce.
Di Entrée Spicy Scallop
Seared scallop with mushroom, baked with special spicy creamy sauce.
Di Entrée Tuna Steak
Sushi grade tuna seared to your liking in a mirin yuzu soy butter sauce placed eloquently on a bed of fresh sugar snap peas, and mushrooms.
Di Entrée Vegetable Tempura
Japanese classic delight deep fried with a light and delicious tempura batter accompanied with sweet tempura sauce.
Di Entrée Vegetable Teriyaki
Served on a bed of caramelized sweet onion drenched in our teriyaki sauce.
Miso Salmon
Salmon marinated in miso, side choice of miso soup, mushroom soup, or salad.
Miso Shirmp
Shrimp marinated in miso. Options: miso soup, mushroom soup, or salad as side.
Miso Chilean Sea Bass
Chilean sea bass with miso glaze. Side choice of miso soup, mushroom soup, or salad.
Noodle
Chicken Pad Thai
Rice noodles with egg, dry tofu, bean sprout, scallion & chopped peanut.
Shrimp Pad Thai
Rice noodles with egg, dry tofu, bean sprout, scallion & chopped peanut.
Beef Pad Thai
Rice noodles with egg, dry tofu, bean sprout, scallion & chopped peanut.
Vegetable Pad Thai
Rice noodles with egg, dry tofu, bean sprout, scallion & chopped peanut.
Beef Yaki Soba
Pan-fried buckwheat noodles, served with miso soup.
Chicken Yaki Soba
Pan-fried buckwheat noodles, served with miso soup.
Shrimp Yaki Soba
Pan-fried buckwheat noodles, served with miso soup.
Vegetable Yaki Soba
Pan-fried buckwheat noodles, served with miso soup.
Nabeyaki Udon
Udon noodles in a chicken broth served with crab sticks, chicken, Japanese fish cake, poached egg and shrimp tempura, served with salad.
Yaki Udon
Japanese udon noodle pan fried with shrimp, crab sticks, scallops, Japanese fish cake and seasonal vegetables, served with miso soup.
Rice
Chicken Fried Rice
Rice with onion, carrot, & egg, with chicken
Beef Fried Rice
Rice with onion, carrot, & egg, with beef
Shrimp Fried Rice
Rice with onion, carrot, & egg, with shrimp
Pineapple Fried Rice
Chicken, shrimp, pineapple, scallion, onion, carrot, rice, egg & cashew nut.
Sakura Fried Rice
Chicken, shrimp, steak, vegetables, and rice.
Vegetable Fried Rice
Rice with onion, carrot, & egg, with mixed vegetables.
No Utensils
No Utensils
Select this item if you prefer not to receive utensils with your order.
Cake
Dulce De Leche Cheesecake
A creamy blend of vanilla and caramel cheesecake swirled with dulce de leche and baked in a buttery graham cracker crust.
Mochi
Choice of mango, green tea, red bean or strawberry ice cream that is wrapped with japanese sticky rice topped with whipped cream.
Blueberry Cheesecake
Moist chunks of vanilla-bean cream cake and sweet swirls of berry compote-meets the creamiest of white chocolate cheesecake in this indulgent hybrid.
Ice Cream
Choice of vanilla, chocolate, strawberry, green tea or red bean.
Ultimate Chocolate Cake
Velvety chocolate mousse rests between layers of chocolate decadence and moist chocolate butter cake covered with chocolate butter icing and garnished with mini chocolate chips.
Tempura Ice Cream
Ice cream wrapped in pound cake that is dipped in tempura batter and deep fried to a golden brown, topped with whipped cream.
Catering
Spec. Roll Party Tray
A selection of specialty sushi rolls, typically arranged in a tray suitable for group enjoyment, featuring a variety of chef-selected rolls.
Sushi & Roll Party Tray
A curated assortment of sushi and rolls, typically includes a variety of chef-selected nigiri and popular roll choices to cater to diverse tastes.
Sushi Party Tray
An assortment of meticulously crafted sushi, typically featuring a variety of rolls and nigiri, selected to cater to diverse tastes for group celebrations.
Su & Sa Lover Party Tray
A collection of sushi and sashimi, typically featuring an assortment of rolls that cater to lovers of both sushi (su) and sashimi (sa), arranged on a tray for group enjoyment.
Chef Roll Party Tray
Two orders each of: dragon rolls, rainbow rolls. five pieces each of: tuna sushi, salmon sushi, yellowtail sushi.
Trad. Roll Party Tray
A selection of traditional Japanese sushi rolls, typically featuring a variety of fish and vegetables, wrapped with vinegared rice and seaweed.
Spicy Roll Party Tray
Two orders each of: spicy tuna rolls, spicy salmon rolls, spicy yellowtail rolls, spicy kani rolls, spicywhite tuna rolls.
Veg Roll Party Tray
A selection of vegetable spring rolls, typically including a variety of vegetables wrapped in a thin pastry, served on a tray for multiple guests.
App Party Tray
An assortment of meticulously selected rolls and sushi, the app party tray typically includes a variety of classic and specialty rolls to cater to diverse tastes.
Tempura Party Tray
10 pieces each: shrimp tempura, chicken tempura, 20 pieces: mixed vegetable tempura.
1/2 Tray Hibachi Fried Rice
Hibachi fried rice prepared in a half tray, typically includes eggs, carrots, peas, and onions, seasoned with soy sauce.
1/2 Tray Hibachi Noodles
Stir-fried noodles, typically includes a savory hibachi sauce and a mix of vegetables, served in a half tray portion.
1/2 Tray Hibachi Veg
Grilled zucchini, onions, broccoli, and carrots, typically prepared on a hibachi grill with soy sauce.
1/2 Tray Steak
Half tray of steak, customizable meat temperature from rare to well done.
1/2 Tray Chicken
Half tray of chicken, typically includes a selection of chicken pieces prepared in a Japanese style, without the inclusion of rice or vegetables.
Salad Party Tray
Two orders each of: green garden salads, seaweed salads, kani salads.
1/2 Tray Edemame
Steamed green soybeans in a half tray, lightly seasoned with sea salt.
Sushi And Sashimi
Salmon (sake)
Salmon sashimi with options for sushi or brown rice sushi.
Smoke Salmon
Sliced smoked salmon, available as sushi, sashimi, or with brown rice.
Yellow Tail (hamachi)
Hamachi, available as sushi, sashimi, or with brown rice.
Tuna (maguro)
Tuna (Maguro) - served as sushi, sashimi, or with brown rice. Fresh, delicate slices.
Crab Meat (kani)
There is no raw fish in this item.
Albacore Tuna
Two pieces.
Smelt Roe (masago)
Masago caviar served as sushi, sashimi, or with brown rice.
Squid (ika)
Squid, available as sushi, sashimi, or with brown rice.
White Tuna (shiro Maguro)
White tuna (Shiro Maguro): Available as sushi, sashimi, or with brown rice.
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Sashimi typically includes freshly sliced raw fish, served without rice.
Fatty Tuna (chu-toro)
Chu-toro, medium-fat tuna, available as sushi, sashimi, or with brown rice.
Flying Fish Roe Tobiko
(Black, red or wasabi)
Fresh Water Eel Unagi
There is no raw fish in this item.
Mackeral (saba)
Mackerel (Saba) Sashimi, options include as sushi or with brown rice.
Octopus (tako)
There is no raw fish in this item.
Salmon Roe(ikura)
Salmon roe, choice of sushi, sashimi, or with brown rice.
Scallop (hotategai)
Two pieces.
Sea Urchin (uni)
Sea urchin, elegantly presented. Choose from sushi, sashimi, or with brown rice.
Shrimp (ebi)
There is no raw fish in this item.
Sweet Shrimp (botan Ebi)
Botan ebi available as sushi, sashimi, or with brown rice.
Egg / Tamago
Tamago options: sushi-style, sashimi-cut, or with brown rice.
Japanese Red Snapper (tai)
Japanese Red Snapper, traditionally served as sushi or sashimi. Option for brown rice sushi available.
Striped Bass (suzuki)
Three pieces.
Sushi Bar Entree
Sushi/sashimi For One
4 pieces of sushi 9 pieces of sashimi with one maki roll.
Sushi For Two
16 pieces of sushi & two maki rolls.
Ahi Tuna Poke Bowl
Tuna, shallots, avocado, cucumber, seaweed salad, rice, sesame oil, black sesame seeds with chef special sauce.
Sushi For One
8 pieces of sushi with one maki roll.
Sashimi For Four
56 pieces of sashimi.
Sashimi For Three
42 pieces of sashimi.
Sashimi For Two
28 pieces of sashimi.
Sushi For Four
32 pieces of sushi & four maki rolls.
Sushi For Three
24 pieces of sushi & a choice of three maki rolls.
Sushi/sashimi For Four
16 pieces of sushi 28 pieces of sashimi with two maki rolls.
Sushi/sashimi For Three
12 pieces of sushi 21 pieces of sashimi with two maki rolls.
Sushi/sashimi For Two
9 pieces of sushi 17 pieces of sashimi with one maki roll.
Tuna Lover
Spicy tuna roll, 4 pieces tuna sushi, 4 pieces tuna sashimi.
Salmon Lover
Spicy salmon roll, 4 pieces salmon sushi, 4 pieces salmon sashimi.
Sashimi For One
15 pieces of sashimi.
Traditional Maki & Hand Rolls
Shrimp Tempura Roll
Shrimp tempura with eel sauce.
Spicy Tuna Roll
Chopped tuna, spicy mayo and crunch.
California Roll
Crab meat, cucumber and avacado.
Spicy Salmon Roll
Chopped salmon, spicy mayo and crunch.
Spicy Crab Roll
Chopped yellow tail, crunchy & spicy mayo.
Philadelphia Roll
Cream cheese, smoked salmon and cucumber.
Peanut Avocado Roll
Peanut and avocado wrapped in seaweed and sushi rice, typically served as a hand roll.
Dragon Roll
Inside w. crab meat, avacado and cucumber, top w. eel, avacado and eel sauce.
Sweet Potato Tempura Roll
Sweet potato tempura with eel sauce.
Chicken Tempura Roll
Chicken tempura, cucumber, and avocado, wrapped in sushi rice and seaweed, typically includes eel sauce.
Tuna Mango Roll
Fresh tuna paired with sweet mango, wrapped in rice and seaweed, garnished with avocado slices.
Rainbow Roll
Inside w. avacado, crab meat and cucumber, top w. tuna, salmon, shrimp and yellow tail.
Salmon Avocado Roll
Salmon and avocado wrapped in seaweed and sushi rice, typically presented as a hand roll.
Alaska Roll
Salmon, cucumber and avocado.
Avocado Roll
Avocado and seasoned sushi rice, hand-rolled in a crisp seaweed sheet, following the traditional Temaki style.
Avo/cuc Roll
Avocado and cucumber wrapped in sushi rice and nori, offering a refreshing combination of textures.
Tuna Avocado Roll
Tuna and avocado wrapped in a cone of seaweed and sushi rice, typically served as a hand roll.
Salmon Roll
Fresh salmon rolled with rice and seaweed, a classic sushi delight.
Cucumber Roll
Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.
Vegetable Roll
Cucumber, avocado and asparagus.
Yellow Tail Jalapeno Roll
Yellowtail and jalapeño, wrapped in seaweed and rice, may also include a touch of spicy mayo or ponzu sauce for added flavor.
Eel Avocado Roll
Smoked eel, avacado, with eel sauce.
Boston Roll
Shrimp, cucumber, and avacado.
Spicy Crunchy Yellow Tail Roll
Chopped yellow tail, crunchy & spicy mayo.
Tuna Roll
Fresh tuna and sushi rice, hand-rolled in a crisp nori sheet.
Spicy Scallop Roll
Scallop mixed with spicy mayo, cucumber, and avocado, wrapped in rice and seaweed.
Yellowtail Roll
Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors
Eel Cucumber Roll
Smoked eel, cucumber, with eel sauce.
Spider Roll
Soft shell crab, masago, lettuce, cucumber, with eel sauce.
Shrimp Cucumber
Shrimp and cucumber wrapped in sushi rice and seaweed.
Shrimp Avocado
Shrimp and avocado wrapped with rice and seaweed.
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Thinly sliced cucumber wrapped in seaweed and rice.
Special Creation Rolls
Fire House Roll
Spicy tuna inside, avocado, crunchy, spicy mayo, eel sauce on top.
Volcano Roll
Spicy tuna, tempura crisps and avocado inside topped with tuna, salmon, white fish and sriracha sauce.
Shrimp Mango Roll
Lobster salad, avocado and lettuce inside a healthy soybean wrap with shrimp, mango and tobiko on the outside, served with mango sauce.
Miami Roll
Shrimp tempura roll topped with baked spicy scallop and crab.
Spicy Santa Roll
Shrimp tempura, cucumber inside top with crunchy, crab meat, scallion and masago, served with chef's special sauce.
Big Mac Roll
Spicy tuna, tobiko, avocado and spicy crab inside topped with soy bean wrap, bonito flake, tobiko outside with eel sauce and spicy mayo.
M16 Roll
Tempura whole roll stuffed with spicy salmon, spicy tuna, spicy yellow tail, cream cheese, spicy mayo and eel sauce.
Golden Beach Roll
Spicy tuna, avocado inside topped with salmon, mango, yellowtail, tobiko and mango sauce.
Coconut Shrimp Roll
Coconut shrimp inside topped with lobster salad, avocado, masago & a cilantro coconut sauce.
Sexy Girl Roll
Crispy light fried lobster meat inside & spicy tuna on the top with chili sauce.
Fried Lobster Roll
Lobster salad and diced tomato inside and entire roll is tempura fried then served with spicy mayo and eel sauce.
Mummy Roll
Shrimp tempura and cucumber inside, topped with seared tuna, lobster salad, avocado, red tobiko with sweet and spicy citrus sauce.
Big Brother Roll
Spicy crab and avocado inside topped with lobster salad and spicy tuna, served with wasabi tobiko and eel sauce.
Rock 'n Roll
Yellow tail, salmon, and avocado inside, topped with seared yellow tail, white tuna, samon, spicy mayo, eel sauce, wasabi mayo & tempura crunch.
Autumn Of Alaska Roll
Spicy crab, tempura crisps, soy bean wrapped a layer of salmon, avocado outside and honey pepper sauce.
Godzilla Roll
Snow crab, avocado and cucumber inside with seared albacore tuna on the outside topped with a creamy sesame sauce.
Special Naruto Roll
Tuna, salmon, yellowtail, crab meat, shrimp and avocado wrapped with cucumber.
Sweetheart Roll
Tuna, salmon and avocado with sprinkles of red and black tobiko rolled inside and placed on a miso honey mustard sauce.
Sapporo Roll
Spicy tuna, spicy salmon, spicy yellow tail, wrapped with white seaweed paper and spicy sauce on the top.
Grilled Seafood Shiitake Mushroom Roll
Shrimp tempura, fresh mango, baked shrimp, spicy crab,shiitake mushroom, crunch, tobiko and chef special sauce on top.
Outstanding Roll
Spicy tuna and tempura crisps inside, eel and avocado outside finished with spicy mayo and eel sauce.
Pink Lady Roll
Spicy scallop and avocado inside topped with yellowtail, jalapeno and sriracha.
Jack Frost Roll
Fresh tempura whole crab with avocado in a seaweed wrap, topped with our signature hand seared black pepper tuna, eel sauce, spicy mayo & chef's special seasoning.
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Lobster salad, black pepper tuna, and avocado, complemented with a black pepper sauce.
Angel Dragon Roll
Seared tuna, asparagus and radish sprouts inside with fresh tuna, eel and avocado outside served with wasabi mayo, spicy mayo, eel sauce, tempura crisps and masago.
Fantasy Roll
Soft shell crab, avocado, spicy kani salad on top sweet soy and masago.
Lobster Roll
Lobster, fried asparagus and avocado inside, wrapped with soy bean paper and rice with lobster salad and chef special sauce on top.
House Roll
Tuna, salmon, yellowtail, crab, shrimp, cucumber, avocado and masago.
Beauty & The Beast
Shrimp tempura, spicy tuna, avocado, soy bean & sweet soy.
Othello Roll
This sushi creation typically includes a blend of select ingredients, artistically combined and presented, adhering to the rich tradition of Japanese sushi rolls.
New Style Sashimi
Bacon Shooter
Avocado and bacon topped with spicy tuna scallion and masago.
Five Layers Tartar
Spicy tuna, crab meat, black caviar, avocado with sweet soy and spicy mayo.
Magic Carpet Ride
Spicy tuna jalapeno & spicy mayo & eel sauce on top crispy bite size pieces of tempura seaweed wrap.
Avocado Ball
Kani and seaweed salad wrapped with avocado; topped with spicy wasabi sauce and tobkio.
Ceviche Taco
Salmon, tuna, yellow tail, avocado, bell pepper, mango, cilantro, marinade with chef special sauce on top of corn chip.
Hamachi Kama
Grilled yellowtail collar, typically includes a chef's special sauce, garnished with masago and scallions.
Magic Mountain
Kani, cucumber, avocado, jalapeno and salmon, whole roll tempura with chef special sauces.
Pepper Tuna
Seared tuna with black pepper, served with radish, scallion and yuzu sauce.
Sashimi Jalapeno
Jalapeno peppers over two pieces each of salmon, tuna, yellow tail, finished with wasabi mayo.
Treasure Island
Mixed fish, avocado and seared white tuna, served with a sesame citrus dressing.
Tuna Pizza
Whole tempura tortilla topped with sliced tuna, guacamole, masago, chive & spicy mayo.
Spicy Tuna Sandwich
Spicy tuna mixed with sesame oil, mayo, and shichimi powder, served between layers of sweet potato fries.
Lady Finger
Sliced seared salmon wrapped with kani salad served with chef's special sauce.
Jalapeno Tempura
Deep-fried jalapeño typically filled with spicy tuna and cream cheese, topped with eel sauce and spicy mayo.
Monthly Specialty Roll
Caterpillar Roll
Salmon, tuna inside, topped with shrimp, avocado, spicy mayo and wasabi mayo
Calamari Tempura Roll
Calamari tempura with crab salad, avocado, cucumber inside topped with crunchy flakes tobacco garlic sauce.
Diamond Roll
Slices of sushi roll filled with fresh fish and avocado, topped with black, green, and red fish roe, garnished with a purple orchid and pickled ginger.
Hawaii Roll
Slices of fresh tuna and salmon atop rolls filled with avocado, cucumber, and rice, garnished with vibrant red fish roe and accompanied by pickled ginger and wasabi.
King Dragon Roll
Shrimp tempura, cucumber, and crabmeat, typically includes avocado, topped with eel, masago, and a drizzle of eel sauce.
Love On Fire
Salmon-wrapped sushi rolls filled with avocado and topped with a green sauce.
Out Of Control Roll
Tuna, salmon, and yellowtail with avocado, typically includes a topping of seared fish, spicy mayo, eel sauce, and a crunchy element, wrapped in soybean seaweed.
Paradise Roll
Shrimp tempura and avocado, typically wrapped in soy paper, topped with a blend of spicy tuna and creamy avocado, finished with a drizzle of sweet and spicy sauce.
Pink Lady Roll
Spicy scallop and avocado inside topped with yellowtail, jalapeno and sriracha.
Summer Sunset Roll
Topped with tuna, salmon, avocado, and a drizzle of creamy sauce, this roll features a filling of spicy crab and cucumber, garnished with black sesame seeds.
No1 Roll
Shrimp tempura and spicy scallop inside, topped with crab, smelt eggs, sprouts, and green leaf, finished with a sweet sauce.
Ed Roll
The Ed Roll typically includes a base of seasoned rice and nori, filled with a unique blend of ingredients, then topped with a distinctive sauce or garnish to enhance its flavors.
Jade Roll
Avocado, cucumber, and possibly yam or lettuce, typically includes a variety of seafood such as salmon or tuna, garnished with sauces like yuzu or spicy mayo.
Miami Topper
Shrimp tempura and avocado roll, typically includes krab, topped with a variety of seafood and a drizzle of spicy mayo.
Monthly Appetizer
Pepper Salmon
Salmon seared with a blend of black and Japanese peppers, typically served with ponzu sauce and garnished with masago.
Avocado Ball
Kani and seaweed salad wrapped with avocado; topped with spicy wasabi sauce and tobkio.
Bacon Shooter
Avocado and bacon topped with spicy tuna scallion and masago.
Side Order
Hi Large Side Fried Noodle
Stir-fried noodles with a savory seasoning, offering a delightful texture and rich flavor.
Hi Large Side Fried Rice
Large side of fried rice, typically includes egg, peas, carrots, and onion.
Hi Side Chicken
Chicken, typically prepared and served as a side order, cooked in a distinctive manner that may include a unique blend of sauces or seasonings.
Side White Rice
Fluffy, steamed white rice, ideal for complementing any main dish.
Side Salad
Fresh Green Salad: A Crisp, Refreshing Side Dish
Side Sushi Rice
Steamed white rice seasoned with a blend of vinegar, subtly sweetened and lightly salted, designed to complement sushi dishes.
Side Brown Rice
Classic side of wholesome brown rice. Perfect pairing for any dish.
Hi Side Sirloin Steak
Japanese side sirloin steak, choice of rare to well done.
Hi Side Shrimp
Shrimp, prepared hibachi style, typically includes a serving of grilled shrimp with teriyaki sauce.
Hi Side Salmon
Salmon typically prepared in a manner suited for a Japanese side order, often featuring a simple yet traditional seasoning or sauce.
Hi Side Filet Mignon
Filet mignon side order; choice of rare to well-done meat temperature.
Hi Side Lobster Tail
Lobster tail, prepared hibachi style, typically includes a blend of Japanese seasonings.
Side Calamari
Calamari lightly prepared, typically served with a side of tangy sauce for dipping.
Hi Side Vegetable
A medley of zucchini, broccoli, carrots, mushrooms, and onions, typically prepared hibachi style.
Hi Side Scallop Hibachi
Grilled scallops prepared hibachi style, typically accompanied by a savory sauce.
Di Single Item Hibachi Entree
Di Chicken Hibachi
Served with mushroom soup, salad, fried rice or white rice, and vegetables.
Di Sirloin Steak Hibachi
Served with mushroom soup, salad, fried rice or white rice, and vegetables.
Di Shrimp Hibachi
Served with mushroom soup, salad, fried rice or white rice, and vegetables.
Di Salmon Hibachi
Served with mushroom soup, salad, fried rice or white rice, and vegetables.
Di Calamari Hibachi
Served with mushroom soup, salad, fried rice or white rice, and vegetables.
Di Scallop Hibachi
Served with mushroom soup, salad, fried rice or white rice, and vegetables.
Di Tuna Hibachi
Served with mushroom soup, salad, fried rice or white rice, and vegetables.
Di Vegetable Hibachi
Served with mushroom soup, salad, fried rice or white rice, and vegetables.
Di Red Snapper Hibachi
Served with mushroom soup, salad, fried rice or white rice, and vegetables.
Dinner Combination Hibachi Entree
Di Steak & Shrimp Hibachi
Served with mushroom soup, salad, fried rice or white rice, and vegetables.
Di Chicken & Steak Hibachi
Served with mushroom soup, salad, fried rice or white rice, and vegetables.
Di Steak & Scallop Hibachi
Served with mushroom soup, salad, fried rice or white rice, and vegetables.
Di Steak & Salmon Hibachi
Served with mushroom soup, salad, fried rice or white rice, and vegetables.
Di Chicken & Shrimp Hibachi
Served with mushroom soup, salad, fried rice or white rice, and vegetables.
Di Shrimp & Scallop Hibachi
Served with mushroom soup, salad, fried rice or white rice, and vegetables.
Di Calamari & Steak Hibachi
Served with mushroom soup, salad, fried rice or white rice, and vegetables.
Di Chicken & Salmon Hibachi
Served with mushroom soup, salad, fried rice or white rice, and vegetables.
Di Chicken & Scallop Hibachi
Served with mushroom soup, salad, fried rice or white rice, and vegetables.
Di Salmon & Shrimp Hibachi
Salmon and shrimp grilled on a hibachi, typically includes mixed vegetables and is accompanied by a homemade mustard and ginger sauce.
Di Calamari & Scallop Hibachi
Served with mushroom soup, salad, fried rice or white rice, and vegetables.
Di Salmon & Red Snapper Hibachi
Served with mushroom soup, salad, fried rice or white rice, and vegetables.
Connoisseur Delight
Filet Mignon Hibachi
Served with mushroom soup, salad, fried rice or white rice, and vegetables.
Filet Mignon & Chicken Hibachi
Served with mushroom soup, salad, fried rice or white rice, and vegetables.
Filet Mignon & Shrimp Hibachi
Served with mushroom soup, salad, fried rice or white rice, and vegetables.
Filet Mignon & Lobster Tail Hibachi
Served with mushroom soup, salad, fried rice or white rice, and vegetables.
Lobster & Shrimp Hibachi
Served with mushroom soup, salad, fried rice or white rice, and vegetables.
Lobster Tail & Chicken Hibachi
Served with mushroom soup, salad, fried rice or white rice, and vegetables.
Lobster Tail & Steak Hibachi
Served with mushroom soup, salad, fried rice or white rice, and vegetables.
Sakura's Land And Sea Hibachi
Filet mignon, lobster, shrimp & scallop. Served with mushroom soup, salad, fried rice or white rice, and vegetables.
Oceans Treasure Hibachi
Shrimp, scallops & lobster tail. Served with mushroom soup, salad, fried rice or white rice, and vegetables.
Twin Lobster Tail Hibachi
Served with mushroom soup, salad, fried rice or white rice, and vegetables.
Salad
Spicy Kani Salad
Kani salad with a spicy cream sauce with tempura crunch.
Kani Salad
Crab, cucumber, masago and crunch in a creamy sauce.
Seaweed Salad
Seasweed seasoned to perfection with sesame seeds.
Ocean Salad
Seaweed, kani, calamari salad, crunch with spicy creamy sauce.
Avocado Garden Salad
Our house salad topped with avocado and sesame seeds.
Green Garden Salad
Fresh lettuce with tomato and cucumber drenched in our famous ginger dressing.
Soup
Miso Soup
Soybean broth with seaweed, tofu, and scallion.
Mushroom Soup
Chicken broth with mushrooms and scallion.
Seafood Miso Soup
Scallop, clams, shrimp and crab mixed with sliced ginger in a miso broth.
Tom Yam Soup
Shrimp, sweet peas, straw mushroom cilantro, tomato & lemongrass.
Vegetable Tofu Soup
Cabbage, mushrooms and tofu, simmered together.
Appetizer
Vegetable Or Pork Gyoza
Half moon shaped pan fried dumpling.
Edamame
Steamed soybean with sea salt.
Beef Negimaki
Tender beef rolls filled with scallions in a savory sauce, garnished with a slice of orange and shredded carrots.
Ap Chicken Tempura
Japanese classic delight deep fried with a light and delicious tempura batter accompanied with sweet tempura sauce.
Haru Maki
Deep fried spring rolls served with miso sesame sauce
Rock Shrimp Tempura
Sweet rock shrimp deep fried with spicy aioli sauce.
Shrimp Shumai
Steamed shrimp dumplings
Spicy Edamame
Garlic butter, soy sauce, and Japanese spice.
Crab In The Blanket
Crab in the blanket typically consists of crab meat wrapped in a delicate pastry, often accompanied by a light dipping sauce.
Honey Boneless Rib
Grilled boneless rib with homemade honey sauce.
Ap Vegetable Tempura
Japanese classic delight deep fried with a light and delicious tempura batter accompanied with sweet tempura sauce.
Ap Shrimp Tempura
Japanese classic delight deep fried with a light and delicious tempura batter accompanied with sweet tempura sauce.
Takoyaki
Poppular Japanese street food with minced octopus inside a cream ball filling with crusted finish on the outside.
Cajun Mussels
With cajun mix seasoning.
Ap Coconut Shrimp
Jumbo coconut shrimp in coconut crust served with rich coconut sauce.
Fried Calamari
Seasoned to perfection and served with a tabasco garlic cream sauce.
Kitchen Entree
Di Entrée Amazing Chicken
Gently fried with a delicate batter with tangy sauce.
Di Entrée Steak Teriyaki
Served on a bed of caramelized sweet onion drenched in our teriyaki sauce.
Di Entrée Chicken Teriyaki
Served on a bed of caramelized sweet onion drenched in our teriyaki sauce.
Di Entrée Chicken Tempura
Japanese classic delight deep fried with a light and delicious tempura batter accompanied with sweet tempura sauce.
Di Entrée Chilean Sea Bass
Juicy Chilean sea bass piled high on a bed of seasonal vegetable with fresh mango miso sauce.
Di Entrée Filet Mignon
8 oz. fillet of beed in red wine reduction sauce, served with baby corn, asparagus and mushroom.
Di Entrée Ginger Chicken
Chicken breast cooked in a Japanese ginger sauce served on a bed of onions.
Di Entrée Ginger Shrimp
Gulf coast shrimp cooked in a Japanese ginger sauce served on a bed of onions.
Di Entrée Shrimp Tempura
Japanese classic delight deep fried with a light and delicious tempura batter accompanied with sweet tempura sauce.
Di Entrée Shrimp Teriyaki
Served on a bed of caramelized sweet onion drenched in our teriyaki sauce.
Di Entrée Spicy Scallop
Seared scallop with mushroom, baked with special spicy creamy sauce.
Di Entrée Tuna Steak
Sushi grade tuna seared to your liking in a mirin yuzu soy butter sauce placed eloquently on a bed of fresh sugar snap peas, and mushrooms.
Di Entrée Vegetable Tempura
Japanese classic delight deep fried with a light and delicious tempura batter accompanied with sweet tempura sauce.
Di Entrée Vegetable Teriyaki
Served on a bed of caramelized sweet onion drenched in our teriyaki sauce.
Miso Salmon
Salmon marinated in miso, side choice of miso soup, mushroom soup, or salad.
Miso Shirmp
Shrimp marinated in miso. Options: miso soup, mushroom soup, or salad as side.
Miso Chilean Sea Bass
Chilean sea bass with miso glaze. Side choice of miso soup, mushroom soup, or salad.
Noodle
Chicken Pad Thai
Rice noodles with egg, dry tofu, bean sprout, scallion & chopped peanut.
Shrimp Pad Thai
Rice noodles with egg, dry tofu, bean sprout, scallion & chopped peanut.
Beef Pad Thai
Rice noodles with egg, dry tofu, bean sprout, scallion & chopped peanut.
Vegetable Pad Thai
Rice noodles with egg, dry tofu, bean sprout, scallion & chopped peanut.
Beef Yaki Soba
Pan-fried buckwheat noodles, served with miso soup.
Chicken Yaki Soba
Pan-fried buckwheat noodles, served with miso soup.
Shrimp Yaki Soba
Pan-fried buckwheat noodles, served with miso soup.
Vegetable Yaki Soba
Pan-fried buckwheat noodles, served with miso soup.
Nabeyaki Udon
Udon noodles in a chicken broth served with crab sticks, chicken, Japanese fish cake, poached egg and shrimp tempura, served with salad.
Yaki Udon
Japanese udon noodle pan fried with shrimp, crab sticks, scallops, Japanese fish cake and seasonal vegetables, served with miso soup.
Rice
Chicken Fried Rice
Rice with onion, carrot, & egg, with chicken
Beef Fried Rice
Rice with onion, carrot, & egg, with beef
Shrimp Fried Rice
Rice with onion, carrot, & egg, with shrimp
Pineapple Fried Rice
Chicken, shrimp, pineapple, scallion, onion, carrot, rice, egg & cashew nut.
Sakura Fried Rice
Chicken, shrimp, steak, vegetables, and rice.
Vegetable Fried Rice
Rice with onion, carrot, & egg, with mixed vegetables.
No Utensils
No Utensils
Select this item if you prefer not to receive utensils with your order.
Cake
Dulce De Leche Cheesecake
A creamy blend of vanilla and caramel cheesecake swirled with dulce de leche and baked in a buttery graham cracker crust.
Mochi
Choice of mango, green tea, red bean or strawberry ice cream that is wrapped with japanese sticky rice topped with whipped cream.
Blueberry Cheesecake
Moist chunks of vanilla-bean cream cake and sweet swirls of berry compote-meets the creamiest of white chocolate cheesecake in this indulgent hybrid.
Ice Cream
Choice of vanilla, chocolate, strawberry, green tea or red bean.
Ultimate Chocolate Cake
Velvety chocolate mousse rests between layers of chocolate decadence and moist chocolate butter cake covered with chocolate butter icing and garnished with mini chocolate chips.
Tempura Ice Cream
Ice cream wrapped in pound cake that is dipped in tempura batter and deep fried to a golden brown, topped with whipped cream.
Catering
Spec. Roll Party Tray
A selection of specialty sushi rolls, typically arranged in a tray suitable for group enjoyment, featuring a variety of chef-selected rolls.
Sushi & Roll Party Tray
A curated assortment of sushi and rolls, typically includes a variety of chef-selected nigiri and popular roll choices to cater to diverse tastes.
Sushi Party Tray
An assortment of meticulously crafted sushi, typically featuring a variety of rolls and nigiri, selected to cater to diverse tastes for group celebrations.
Su & Sa Lover Party Tray
A collection of sushi and sashimi, typically featuring an assortment of rolls that cater to lovers of both sushi (su) and sashimi (sa), arranged on a tray for group enjoyment.
Chef Roll Party Tray
Two orders each of: dragon rolls, rainbow rolls. five pieces each of: tuna sushi, salmon sushi, yellowtail sushi.
Trad. Roll Party Tray
A selection of traditional Japanese sushi rolls, typically featuring a variety of fish and vegetables, wrapped with vinegared rice and seaweed.
Spicy Roll Party Tray
Two orders each of: spicy tuna rolls, spicy salmon rolls, spicy yellowtail rolls, spicy kani rolls, spicywhite tuna rolls.
Veg Roll Party Tray
A selection of vegetable spring rolls, typically including a variety of vegetables wrapped in a thin pastry, served on a tray for multiple guests.
App Party Tray
An assortment of meticulously selected rolls and sushi, the app party tray typically includes a variety of classic and specialty rolls to cater to diverse tastes.
Tempura Party Tray
10 pieces each: shrimp tempura, chicken tempura, 20 pieces: mixed vegetable tempura.
1/2 Tray Hibachi Fried Rice
Hibachi fried rice prepared in a half tray, typically includes eggs, carrots, peas, and onions, seasoned with soy sauce.
1/2 Tray Hibachi Noodles
Stir-fried noodles, typically includes a savory hibachi sauce and a mix of vegetables, served in a half tray portion.
1/2 Tray Hibachi Veg
Grilled zucchini, onions, broccoli, and carrots, typically prepared on a hibachi grill with soy sauce.
1/2 Tray Steak
Half tray of steak, customizable meat temperature from rare to well done.
1/2 Tray Chicken
Half tray of chicken, typically includes a selection of chicken pieces prepared in a Japanese style, without the inclusion of rice or vegetables.
Salad Party Tray
Two orders each of: green garden salads, seaweed salads, kani salads.
1/2 Tray Edemame
Steamed green soybeans in a half tray, lightly seasoned with sea salt.
Sushi And Sashimi
Salmon (sake)
Salmon sashimi with options for sushi or brown rice sushi.
Smoke Salmon
Sliced smoked salmon, available as sushi, sashimi, or with brown rice.
Yellow Tail (hamachi)
Hamachi, available as sushi, sashimi, or with brown rice.
Tuna (maguro)
Tuna (Maguro) - served as sushi, sashimi, or with brown rice. Fresh, delicate slices.
Crab Meat (kani)
There is no raw fish in this item.
Albacore Tuna
Two pieces.
Smelt Roe (masago)
Masago caviar served as sushi, sashimi, or with brown rice.
Squid (ika)
Squid, available as sushi, sashimi, or with brown rice.
White Tuna (shiro Maguro)
White tuna (Shiro Maguro): Available as sushi, sashimi, or with brown rice.
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Sashimi typically includes freshly sliced raw fish, served without rice.
Fatty Tuna (chu-toro)
Chu-toro, medium-fat tuna, available as sushi, sashimi, or with brown rice.
Flying Fish Roe Tobiko
(Black, red or wasabi)
Fresh Water Eel Unagi
There is no raw fish in this item.
Mackeral (saba)
Mackerel (Saba) Sashimi, options include as sushi or with brown rice.
Octopus (tako)
There is no raw fish in this item.
Salmon Roe(ikura)
Salmon roe, choice of sushi, sashimi, or with brown rice.
Scallop (hotategai)
Two pieces.
Sea Urchin (uni)
Sea urchin, elegantly presented. Choose from sushi, sashimi, or with brown rice.
Shrimp (ebi)
There is no raw fish in this item.
Sweet Shrimp (botan Ebi)
Botan ebi available as sushi, sashimi, or with brown rice.
Egg / Tamago
Tamago options: sushi-style, sashimi-cut, or with brown rice.
Japanese Red Snapper (tai)
Japanese Red Snapper, traditionally served as sushi or sashimi. Option for brown rice sushi available.
Striped Bass (suzuki)
Three pieces.
Sushi Bar Entree
Sushi/sashimi For One
4 pieces of sushi 9 pieces of sashimi with one maki roll.
Sushi For Two
16 pieces of sushi & two maki rolls.
Ahi Tuna Poke Bowl
Tuna, shallots, avocado, cucumber, seaweed salad, rice, sesame oil, black sesame seeds with chef special sauce.
Sushi For One
8 pieces of sushi with one maki roll.
Sashimi For Four
56 pieces of sashimi.
Sashimi For Three
42 pieces of sashimi.
Sashimi For Two
28 pieces of sashimi.
Sushi For Four
32 pieces of sushi & four maki rolls.
Sushi For Three
24 pieces of sushi & a choice of three maki rolls.
Sushi/sashimi For Four
16 pieces of sushi 28 pieces of sashimi with two maki rolls.
Sushi/sashimi For Three
12 pieces of sushi 21 pieces of sashimi with two maki rolls.
Sushi/sashimi For Two
9 pieces of sushi 17 pieces of sashimi with one maki roll.
Tuna Lover
Spicy tuna roll, 4 pieces tuna sushi, 4 pieces tuna sashimi.
Salmon Lover
Spicy salmon roll, 4 pieces salmon sushi, 4 pieces salmon sashimi.
Sashimi For One
15 pieces of sashimi.
Traditional Maki & Hand Rolls
Shrimp Tempura Roll
Shrimp tempura with eel sauce.
Spicy Tuna Roll
Chopped tuna, spicy mayo and crunch.
California Roll
Crab meat, cucumber and avacado.
Spicy Salmon Roll
Chopped salmon, spicy mayo and crunch.
Spicy Crab Roll
Chopped yellow tail, crunchy & spicy mayo.
Philadelphia Roll
Cream cheese, smoked salmon and cucumber.
Peanut Avocado Roll
Peanut and avocado wrapped in seaweed and sushi rice, typically served as a hand roll.
Dragon Roll
Inside w. crab meat, avacado and cucumber, top w. eel, avacado and eel sauce.
Sweet Potato Tempura Roll
Sweet potato tempura with eel sauce.
Chicken Tempura Roll
Chicken tempura, cucumber, and avocado, wrapped in sushi rice and seaweed, typically includes eel sauce.
Tuna Mango Roll
Fresh tuna paired with sweet mango, wrapped in rice and seaweed, garnished with avocado slices.
Rainbow Roll
Inside w. avacado, crab meat and cucumber, top w. tuna, salmon, shrimp and yellow tail.
Salmon Avocado Roll
Salmon and avocado wrapped in seaweed and sushi rice, typically presented as a hand roll.
Alaska Roll
Salmon, cucumber and avocado.
Avocado Roll
Avocado and seasoned sushi rice, hand-rolled in a crisp seaweed sheet, following the traditional Temaki style.
Avo/cuc Roll
Avocado and cucumber wrapped in sushi rice and nori, offering a refreshing combination of textures.
Tuna Avocado Roll
Tuna and avocado wrapped in a cone of seaweed and sushi rice, typically served as a hand roll.
Salmon Roll
Fresh salmon rolled with rice and seaweed, a classic sushi delight.
Cucumber Roll
Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.
Vegetable Roll
Cucumber, avocado and asparagus.
Yellow Tail Jalapeno Roll
Yellowtail and jalapeño, wrapped in seaweed and rice, may also include a touch of spicy mayo or ponzu sauce for added flavor.
Eel Avocado Roll
Smoked eel, avacado, with eel sauce.
Boston Roll
Shrimp, cucumber, and avacado.
Spicy Crunchy Yellow Tail Roll
Chopped yellow tail, crunchy & spicy mayo.
Tuna Roll
Fresh tuna and sushi rice, hand-rolled in a crisp nori sheet.
Spicy Scallop Roll
Scallop mixed with spicy mayo, cucumber, and avocado, wrapped in rice and seaweed.
Yellowtail Roll
Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors
Eel Cucumber Roll
Smoked eel, cucumber, with eel sauce.
Spider Roll
Soft shell crab, masago, lettuce, cucumber, with eel sauce.
Shrimp Cucumber
Shrimp and cucumber wrapped in sushi rice and seaweed.
Shrimp Avocado
Shrimp and avocado wrapped with rice and seaweed.
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Thinly sliced cucumber wrapped in seaweed and rice.
Special Creation Rolls
Fire House Roll
Spicy tuna inside, avocado, crunchy, spicy mayo, eel sauce on top.
Volcano Roll
Spicy tuna, tempura crisps and avocado inside topped with tuna, salmon, white fish and sriracha sauce.
Shrimp Mango Roll
Lobster salad, avocado and lettuce inside a healthy soybean wrap with shrimp, mango and tobiko on the outside, served with mango sauce.
Miami Roll
Shrimp tempura roll topped with baked spicy scallop and crab.
Spicy Santa Roll
Shrimp tempura, cucumber inside top with crunchy, crab meat, scallion and masago, served with chef's special sauce.
Big Mac Roll
Spicy tuna, tobiko, avocado and spicy crab inside topped with soy bean wrap, bonito flake, tobiko outside with eel sauce and spicy mayo.
M16 Roll
Tempura whole roll stuffed with spicy salmon, spicy tuna, spicy yellow tail, cream cheese, spicy mayo and eel sauce.
Golden Beach Roll
Spicy tuna, avocado inside topped with salmon, mango, yellowtail, tobiko and mango sauce.
Coconut Shrimp Roll
Coconut shrimp inside topped with lobster salad, avocado, masago & a cilantro coconut sauce.
Sexy Girl Roll
Crispy light fried lobster meat inside & spicy tuna on the top with chili sauce.
Fried Lobster Roll
Lobster salad and diced tomato inside and entire roll is tempura fried then served with spicy mayo and eel sauce.
Mummy Roll
Shrimp tempura and cucumber inside, topped with seared tuna, lobster salad, avocado, red tobiko with sweet and spicy citrus sauce.
Big Brother Roll
Spicy crab and avocado inside topped with lobster salad and spicy tuna, served with wasabi tobiko and eel sauce.
Rock 'n Roll
Yellow tail, salmon, and avocado inside, topped with seared yellow tail, white tuna, samon, spicy mayo, eel sauce, wasabi mayo & tempura crunch.
Autumn Of Alaska Roll
Spicy crab, tempura crisps, soy bean wrapped a layer of salmon, avocado outside and honey pepper sauce.
Godzilla Roll
Snow crab, avocado and cucumber inside with seared albacore tuna on the outside topped with a creamy sesame sauce.
Special Naruto Roll
Tuna, salmon, yellowtail, crab meat, shrimp and avocado wrapped with cucumber.
Sweetheart Roll
Tuna, salmon and avocado with sprinkles of red and black tobiko rolled inside and placed on a miso honey mustard sauce.
Sapporo Roll
Spicy tuna, spicy salmon, spicy yellow tail, wrapped with white seaweed paper and spicy sauce on the top.
Grilled Seafood Shiitake Mushroom Roll
Shrimp tempura, fresh mango, baked shrimp, spicy crab,shiitake mushroom, crunch, tobiko and chef special sauce on top.
Outstanding Roll
Spicy tuna and tempura crisps inside, eel and avocado outside finished with spicy mayo and eel sauce.
Pink Lady Roll
Spicy scallop and avocado inside topped with yellowtail, jalapeno and sriracha.
Jack Frost Roll
Fresh tempura whole crab with avocado in a seaweed wrap, topped with our signature hand seared black pepper tuna, eel sauce, spicy mayo & chef's special seasoning.
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Lobster salad, black pepper tuna, and avocado, complemented with a black pepper sauce.
Angel Dragon Roll
Seared tuna, asparagus and radish sprouts inside with fresh tuna, eel and avocado outside served with wasabi mayo, spicy mayo, eel sauce, tempura crisps and masago.
Fantasy Roll
Soft shell crab, avocado, spicy kani salad on top sweet soy and masago.
Lobster Roll
Lobster, fried asparagus and avocado inside, wrapped with soy bean paper and rice with lobster salad and chef special sauce on top.
House Roll
Tuna, salmon, yellowtail, crab, shrimp, cucumber, avocado and masago.
Beauty & The Beast
Shrimp tempura, spicy tuna, avocado, soy bean & sweet soy.
Othello Roll
This sushi creation typically includes a blend of select ingredients, artistically combined and presented, adhering to the rich tradition of Japanese sushi rolls.
New Style Sashimi
Bacon Shooter
Avocado and bacon topped with spicy tuna scallion and masago.
Five Layers Tartar
Spicy tuna, crab meat, black caviar, avocado with sweet soy and spicy mayo.
Magic Carpet Ride
Spicy tuna jalapeno & spicy mayo & eel sauce on top crispy bite size pieces of tempura seaweed wrap.
Avocado Ball
Kani and seaweed salad wrapped with avocado; topped with spicy wasabi sauce and tobkio.
Ceviche Taco
Salmon, tuna, yellow tail, avocado, bell pepper, mango, cilantro, marinade with chef special sauce on top of corn chip.
Hamachi Kama
Grilled yellowtail collar, typically includes a chef's special sauce, garnished with masago and scallions.
Magic Mountain
Kani, cucumber, avocado, jalapeno and salmon, whole roll tempura with chef special sauces.
Pepper Tuna
Seared tuna with black pepper, served with radish, scallion and yuzu sauce.
Sashimi Jalapeno
Jalapeno peppers over two pieces each of salmon, tuna, yellow tail, finished with wasabi mayo.
Treasure Island
Mixed fish, avocado and seared white tuna, served with a sesame citrus dressing.
Tuna Pizza
Whole tempura tortilla topped with sliced tuna, guacamole, masago, chive & spicy mayo.
Spicy Tuna Sandwich
Spicy tuna mixed with sesame oil, mayo, and shichimi powder, served between layers of sweet potato fries.
Lady Finger
Sliced seared salmon wrapped with kani salad served with chef's special sauce.
Jalapeno Tempura
Deep-fried jalapeño typically filled with spicy tuna and cream cheese, topped with eel sauce and spicy mayo.
Monthly Specialty Roll
Caterpillar Roll
Salmon, tuna inside, topped with shrimp, avocado, spicy mayo and wasabi mayo
Calamari Tempura Roll
Calamari tempura with crab salad, avocado, cucumber inside topped with crunchy flakes tobacco garlic sauce.
Diamond Roll
Slices of sushi roll filled with fresh fish and avocado, topped with black, green, and red fish roe, garnished with a purple orchid and pickled ginger.
Hawaii Roll
Slices of fresh tuna and salmon atop rolls filled with avocado, cucumber, and rice, garnished with vibrant red fish roe and accompanied by pickled ginger and wasabi.
King Dragon Roll
Shrimp tempura, cucumber, and crabmeat, typically includes avocado, topped with eel, masago, and a drizzle of eel sauce.
Love On Fire
Salmon-wrapped sushi rolls filled with avocado and topped with a green sauce.
Out Of Control Roll
Tuna, salmon, and yellowtail with avocado, typically includes a topping of seared fish, spicy mayo, eel sauce, and a crunchy element, wrapped in soybean seaweed.
Paradise Roll
Shrimp tempura and avocado, typically wrapped in soy paper, topped with a blend of spicy tuna and creamy avocado, finished with a drizzle of sweet and spicy sauce.
Pink Lady Roll
Spicy scallop and avocado inside topped with yellowtail, jalapeno and sriracha.
Summer Sunset Roll
Topped with tuna, salmon, avocado, and a drizzle of creamy sauce, this roll features a filling of spicy crab and cucumber, garnished with black sesame seeds.
No1 Roll
Shrimp tempura and spicy scallop inside, topped with crab, smelt eggs, sprouts, and green leaf, finished with a sweet sauce.
Ed Roll
The Ed Roll typically includes a base of seasoned rice and nori, filled with a unique blend of ingredients, then topped with a distinctive sauce or garnish to enhance its flavors.
Jade Roll
Avocado, cucumber, and possibly yam or lettuce, typically includes a variety of seafood such as salmon or tuna, garnished with sauces like yuzu or spicy mayo.
Miami Topper
Shrimp tempura and avocado roll, typically includes krab, topped with a variety of seafood and a drizzle of spicy mayo.
Monthly Appetizer
Pepper Salmon
Salmon seared with a blend of black and Japanese peppers, typically served with ponzu sauce and garnished with masago.
Avocado Ball
Kani and seaweed salad wrapped with avocado; topped with spicy wasabi sauce and tobkio.
Bacon Shooter
Avocado and bacon topped with spicy tuna scallion and masago.
Side Order
Hi Large Side Fried Noodle
Stir-fried noodles with a savory seasoning, offering a delightful texture and rich flavor.
Hi Large Side Fried Rice
Large side of fried rice, typically includes egg, peas, carrots, and onion.
Hi Side Chicken
Chicken, typically prepared and served as a side order, cooked in a distinctive manner that may include a unique blend of sauces or seasonings.
Side White Rice
Fluffy, steamed white rice, ideal for complementing any main dish.
Side Salad
Fresh Green Salad: A Crisp, Refreshing Side Dish
Side Sushi Rice
Steamed white rice seasoned with a blend of vinegar, subtly sweetened and lightly salted, designed to complement sushi dishes.
Side Brown Rice
Classic side of wholesome brown rice. Perfect pairing for any dish.
Hi Side Sirloin Steak
Japanese side sirloin steak, choice of rare to well done.
Hi Side Shrimp
Shrimp, prepared hibachi style, typically includes a serving of grilled shrimp with teriyaki sauce.
Hi Side Salmon
Salmon typically prepared in a manner suited for a Japanese side order, often featuring a simple yet traditional seasoning or sauce.
Hi Side Filet Mignon
Filet mignon side order; choice of rare to well-done meat temperature.
Hi Side Lobster Tail
Lobster tail, prepared hibachi style, typically includes a blend of Japanese seasonings.
Side Calamari
Calamari lightly prepared, typically served with a side of tangy sauce for dipping.
Hi Side Vegetable
A medley of zucchini, broccoli, carrots, mushrooms, and onions, typically prepared hibachi style.
Hi Side Scallop Hibachi
Grilled scallops prepared hibachi style, typically accompanied by a savory sauce.
Di Single Item Hibachi Entree
Di Chicken Hibachi
Served with mushroom soup, salad, fried rice or white rice, and vegetables.
Di Sirloin Steak Hibachi
Served with mushroom soup, salad, fried rice or white rice, and vegetables.
Di Shrimp Hibachi
Served with mushroom soup, salad, fried rice or white rice, and vegetables.
Di Salmon Hibachi
Served with mushroom soup, salad, fried rice or white rice, and vegetables.
Di Calamari Hibachi
Served with mushroom soup, salad, fried rice or white rice, and vegetables.
Di Scallop Hibachi
Served with mushroom soup, salad, fried rice or white rice, and vegetables.
Di Tuna Hibachi
Served with mushroom soup, salad, fried rice or white rice, and vegetables.
Di Vegetable Hibachi
Served with mushroom soup, salad, fried rice or white rice, and vegetables.
Di Red Snapper Hibachi
Served with mushroom soup, salad, fried rice or white rice, and vegetables.
Dinner Combination Hibachi Entree
Di Steak & Shrimp Hibachi
Served with mushroom soup, salad, fried rice or white rice, and vegetables.
Di Chicken & Steak Hibachi
Served with mushroom soup, salad, fried rice or white rice, and vegetables.
Di Steak & Scallop Hibachi
Served with mushroom soup, salad, fried rice or white rice, and vegetables.
Di Steak & Salmon Hibachi
Served with mushroom soup, salad, fried rice or white rice, and vegetables.
Di Chicken & Shrimp Hibachi
Served with mushroom soup, salad, fried rice or white rice, and vegetables.
Di Shrimp & Scallop Hibachi
Served with mushroom soup, salad, fried rice or white rice, and vegetables.
Di Calamari & Steak Hibachi
Served with mushroom soup, salad, fried rice or white rice, and vegetables.
Di Chicken & Salmon Hibachi
Served with mushroom soup, salad, fried rice or white rice, and vegetables.
Di Chicken & Scallop Hibachi
Served with mushroom soup, salad, fried rice or white rice, and vegetables.
Di Salmon & Shrimp Hibachi
Salmon and shrimp grilled on a hibachi, typically includes mixed vegetables and is accompanied by a homemade mustard and ginger sauce.
Di Calamari & Scallop Hibachi
Served with mushroom soup, salad, fried rice or white rice, and vegetables.
Di Salmon & Red Snapper Hibachi
Served with mushroom soup, salad, fried rice or white rice, and vegetables.
Connoisseur Delight
Filet Mignon Hibachi
Served with mushroom soup, salad, fried rice or white rice, and vegetables.
Filet Mignon & Chicken Hibachi
Served with mushroom soup, salad, fried rice or white rice, and vegetables.
Filet Mignon & Shrimp Hibachi
Served with mushroom soup, salad, fried rice or white rice, and vegetables.
Filet Mignon & Lobster Tail Hibachi
Served with mushroom soup, salad, fried rice or white rice, and vegetables.
Lobster & Shrimp Hibachi
Served with mushroom soup, salad, fried rice or white rice, and vegetables.
Lobster Tail & Chicken Hibachi
Served with mushroom soup, salad, fried rice or white rice, and vegetables.
Lobster Tail & Steak Hibachi
Served with mushroom soup, salad, fried rice or white rice, and vegetables.
Sakura's Land And Sea Hibachi
Filet mignon, lobster, shrimp & scallop. Served with mushroom soup, salad, fried rice or white rice, and vegetables.
Oceans Treasure Hibachi
Shrimp, scallops & lobster tail. Served with mushroom soup, salad, fried rice or white rice, and vegetables.
Twin Lobster Tail Hibachi
Served with mushroom soup, salad, fried rice or white rice, and vegetables.
Salad
Spicy Kani Salad
Kani salad with a spicy cream sauce with tempura crunch.
Kani Salad
Crab, cucumber, masago and crunch in a creamy sauce.
Seaweed Salad
Seasweed seasoned to perfection with sesame seeds.
Ocean Salad
Seaweed, kani, calamari salad, crunch with spicy creamy sauce.
Avocado Garden Salad
Our house salad topped with avocado and sesame seeds.
Green Garden Salad
Fresh lettuce with tomato and cucumber drenched in our famous ginger dressing.
Soup
Miso Soup
Soybean broth with seaweed, tofu, and scallion.
Mushroom Soup
Chicken broth with mushrooms and scallion.
Seafood Miso Soup
Scallop, clams, shrimp and crab mixed with sliced ginger in a miso broth.
Tom Yam Soup
Shrimp, sweet peas, straw mushroom cilantro, tomato & lemongrass.
Vegetable Tofu Soup
Cabbage, mushrooms and tofu, simmered together.
