Villa Risi

Gnocchi Giovanni

Potato dumplings in a tomato and cream sauce.

Spaghetti Bolognese

Spaghetti with a home-style meat sauce.

Homemade Meat Lasagna

Penne Alla Vodka

Penne with pancetta, vodka, and tomato-cream sauce.

Spaghetti Carbonara

Spaghetti with pancetta and whipped egg finished in garlic, Parmigiano cheese, and cream sauce.

Penne Con Salsiccia

Penne pasta with spicy sausage in a fresh tomato sauce.

Linguine Con Frutti Di Mare

Linguine topped with baby spinach, baby clams, baby shrimp, and mussels, finished with a white wine and garlic reduction.

Linguine Pescatore

Linguine with jumbo tiger shrimp, squid, scallops, baby clams, and mussels in a spicy tomato sauce.

Agnollotti Alla Panna

Heart-shaped pasta filled with spinach and ricotta cheese in a white cream sauce.

Fettuccine Alfredo

Fettuccine in a garlic parmigiana cream sauce.

Fettuccine Al Salmone

Fettuccine with smoked salmon, peas, and goat cheese in a garlic cream sauce.

Frankie Fettuccine

Fettuccine with mushrooms, baby spinach, and sun-dried tomato puree, topped with crumbled goat cheese, and tossed in extra virgin olive oil and garlic.

Capellini D’amore

Angel hair pasta topped with baby shrimp, served in a tomato-cream sauce.

Eggplant And Zucchini Parmigianna

Fried eggplant and zucchini, baby spinach, ricotta, mozzarella, and tomato sauce.

Cappelli Di Toscana

Angel hair pasta, sauteed onions, baby spinach, Italian sausage, olive oil and garlic, fresh basil and shaved Asiago cheese

Lobster & Crab Stuffed Ravioli

Stuffed with mascarpone, ricotta, mozzarella, and tomato sauce.

Pollo Alla Risi

A breast of chicken stuffed with roasted red peppers, spinach, and Asiago cheese, topped with a pink peppercorn and brandy cream sauce.

Pollo Parmigiano

Breaded chicken breast with mozzarella cheese and a touch of tomato sauce.

Pollo Al Limone

Pan-seared breast of chicken in white wine, lemon, and butter sauce.

Garlic Bread

Bruschetta

Toasted Italian crostini topped with diced tomatoes, fresh herbs, and extra-virgin olive oil.

Stracciatella

Whipped eggs, parmesan cheese and parsley in a fresh chicken broth.

Antipasto Risi

An assortment of cured Italian cold cuts, cheeses, olives, marinated vegetables, and artichoke, and serves two persons.

Calamari Fritti

Lightly battered, deep-fried calamari, garnished with mixed greens, and served with a spicy cocktail sauce.

Gamberi Alla Risi

Pan fried shrimp, sauteed leek, in a lemon garlic butter glaze.

Beef Carpaccio

Thinly sliced cured beef topped with shaved Parmigiano cheese and an extra-virgin olive oil drizzle.

Salmone Affumicato

Thinly sliced smoked salmon with mixed greens, topped with capers, onions, lemon juice, and extra-virgin olive oil.

Bacon Wrapped Scallops (4 Pcs.)

Four pan-seared bacon-wrapped scallops topped with pitted green olives finished with a garlic butter glaze.

Calamari Alla Griglia

Grilled calamari finished with a honey-citrus reduction.

Shrimp Cocktail

Jumbo tiger shrimp served with cocktail sauce.

Vitello Limone

Veal scaloppini in a white wine lemon butter sauce.

Vitello Parmigiano

Breaded veal cutlet with mozzarella cheese and tomato sauce.

Vitello Marsala

Veal scaloppini in marsala wine and mushroom sauce.

Vitello Duxelle

Veal stuffed with mushrooms and cheese, topped with a mushroom cream sauce.

Vitello Villa Risi

Veal scaloppini topped with tiger shrimp in white wine and cream sauce.

Insalata Della Casa

Mixed greens, fresh tomatoes, and cucumbers with balsamic vinaigrette.

Insalata Caprese

Freshly sliced tomatoes topped with bocconcini cheese and finished with a balsamic glaze and extra-virgin olive oil served with mixed greens in balsamic vinaigrette.

Insalata Cesare

Romaine hearts and garlic croutons tossed with Villa Risi's signature dressing.

Margherita Pizza

Tomato sauce, sliced tomatoes, bocconcini cheese, and fresh basil.

Meat Lover Pizza

Meat sauce, salami, bacon, sausage, and mozzarella cheese.

New Yorker Pizza

Tomato sauce, pepperoni, mushrooms, onions, peppers, and mozzarella cheese.

Calabrese Pizza

Fresh tomato sauce, soppressata, baby spinach, and mozzarella cheese.

Ortolano Pizza

Tomato sauce, mushrooms, roasted red peppers, onions, fresh tomatoes, mozzarella, and goat cheese.

Risotto Con Fungi

Arborio rice with porcini and mixed wild mushrooms finished with shaved Parmigiano cheese and an extra-virgin olive oil drizzle.

Risotto Pescatore

Arborio rice with jumbo tiger shrimp, squid, scallops, baby clams, and mussels in a spicy tomato sauce.

Shrimp & Scallops

Pan-seared scallops and jumbo tiger shrimp, braised in white wine, lemon, and butter sauce.

Grilled Salmone

Marinated and grilled Atlantic salmon finished with white wine, lemon, and butter sauce.

Filetto Di Sogliola

Pan-seared, flour-crusted filet of sole finished with white wine, lemon, and butter sauce.