Villa Risi
Cuisine Type
π Location & Contact
π Hours & Details
Restaurant Details
π Menu
Pasta
Gnocchi Giovanni
Potato dumplings in a tomato and cream sauce.
Spaghetti Bolognese
Spaghetti with a home-style meat sauce.
Homemade Meat Lasagna
Penne Alla Vodka
Penne with pancetta, vodka, and tomato-cream sauce.
Spaghetti Carbonara
Spaghetti with pancetta and whipped egg finished in garlic, Parmigiano cheese, and cream sauce.
Penne Con Salsiccia
Penne pasta with spicy sausage in a fresh tomato sauce.
Linguine Con Frutti Di Mare
Linguine topped with baby spinach, baby clams, baby shrimp, and mussels, finished with a white wine and garlic reduction.
Linguine Pescatore
Linguine with jumbo tiger shrimp, squid, scallops, baby clams, and mussels in a spicy tomato sauce.
Agnollotti Alla Panna
Heart-shaped pasta filled with spinach and ricotta cheese in a white cream sauce.
Fettuccine Alfredo
Fettuccine in a garlic parmigiana cream sauce.
Fettuccine Al Salmone
Fettuccine with smoked salmon, peas, and goat cheese in a garlic cream sauce.
Frankie Fettuccine
Fettuccine with mushrooms, baby spinach, and sun-dried tomato puree, topped with crumbled goat cheese, and tossed in extra virgin olive oil and garlic.
Capellini Dβamore
Angel hair pasta topped with baby shrimp, served in a tomato-cream sauce.
Eggplant And Zucchini Parmigianna
Fried eggplant and zucchini, baby spinach, ricotta, mozzarella, and tomato sauce.
Cappelli Di Toscana
Angel hair pasta, sauteed onions, baby spinach, Italian sausage, olive oil and garlic, fresh basil and shaved Asiago cheese
Lobster & Crab Stuffed Ravioli
Stuffed with mascarpone, ricotta, mozzarella, and tomato sauce.
Pollo (Chicken)
Pollo Alla Risi
A breast of chicken stuffed with roasted red peppers, spinach, and Asiago cheese, topped with a pink peppercorn and brandy cream sauce.
Pollo Parmigiano
Breaded chicken breast with mozzarella cheese and a touch of tomato sauce.
Pollo Al Limone
Pan-seared breast of chicken in white wine, lemon, and butter sauce.
Appetizers (Antipasti)
Garlic Bread
Bruschetta
Toasted Italian crostini topped with diced tomatoes, fresh herbs, and extra-virgin olive oil.
Stracciatella
Whipped eggs, parmesan cheese and parsley in a fresh chicken broth.
Antipasto Risi
An assortment of cured Italian cold cuts, cheeses, olives, marinated vegetables, and artichoke, and serves two persons.
Calamari Fritti
Lightly battered, deep-fried calamari, garnished with mixed greens, and served with a spicy cocktail sauce.
Gamberi Alla Risi
Pan fried shrimp, sauteed leek, in a lemon garlic butter glaze.
Beef Carpaccio
Thinly sliced cured beef topped with shaved Parmigiano cheese and an extra-virgin olive oil drizzle.
Salmone Affumicato
Thinly sliced smoked salmon with mixed greens, topped with capers, onions, lemon juice, and extra-virgin olive oil.
Bacon Wrapped Scallops (4 Pcs.)
Four pan-seared bacon-wrapped scallops topped with pitted green olives finished with a garlic butter glaze.
Calamari Alla Griglia
Grilled calamari finished with a honey-citrus reduction.
Shrimp Cocktail
Jumbo tiger shrimp served with cocktail sauce.
Veal & Fish
Vitello Limone
Veal scaloppini in a white wine lemon butter sauce.
Vitello Parmigiano
Breaded veal cutlet with mozzarella cheese and tomato sauce.
Vitello Marsala
Veal scaloppini in marsala wine and mushroom sauce.
Vitello Duxelle
Veal stuffed with mushrooms and cheese, topped with a mushroom cream sauce.
Vitello Villa Risi
Veal scaloppini topped with tiger shrimp in white wine and cream sauce.
Insalata (Salads)
Insalata Della Casa
Mixed greens, fresh tomatoes, and cucumbers with balsamic vinaigrette.
Insalata Caprese
Freshly sliced tomatoes topped with bocconcini cheese and finished with a balsamic glaze and extra-virgin olive oil served with mixed greens in balsamic vinaigrette.
Insalata Cesare
Romaine hearts and garlic croutons tossed with Villa Risi's signature dressing.
Gourmet Pizzas
Margherita Pizza
Tomato sauce, sliced tomatoes, bocconcini cheese, and fresh basil.
Meat Lover Pizza
Meat sauce, salami, bacon, sausage, and mozzarella cheese.
New Yorker Pizza
Tomato sauce, pepperoni, mushrooms, onions, peppers, and mozzarella cheese.
Calabrese Pizza
Fresh tomato sauce, soppressata, baby spinach, and mozzarella cheese.
Ortolano Pizza
Tomato sauce, mushrooms, roasted red peppers, onions, fresh tomatoes, mozzarella, and goat cheese.
Risotto
Risotto Con Fungi
Arborio rice with porcini and mixed wild mushrooms finished with shaved Parmigiano cheese and an extra-virgin olive oil drizzle.
Risotto Pescatore
Arborio rice with jumbo tiger shrimp, squid, scallops, baby clams, and mussels in a spicy tomato sauce.
Pesce (Fish)
Shrimp & Scallops
Pan-seared scallops and jumbo tiger shrimp, braised in white wine, lemon, and butter sauce.
Grilled Salmone
Marinated and grilled Atlantic salmon finished with white wine, lemon, and butter sauce.
Filetto Di Sogliola
Pan-seared, flour-crusted filet of sole finished with white wine, lemon, and butter sauce.