Radha Krushna

South Indian Thali

Plain rice, 2 chapathi or 2 puri,s subzi, potato bhaji, kadle gassi, sambhar, rasam, chutney, pickle, papad, yogurt, and sweet.

Mini Meals

Bisibela bath and curd rice. Served with sambar, rasam, pickles, and papad.

Mini Tiffin

Mini masala dosa, 1 idli or vada, Rava Upma, sambhar, chutney, and sweet.

Idli Vada (3 Pcs) Combo

1 or 2 pcs idlis and 1 or 2 pcs vadas. Served with varieties of chutneys and sambhar.

Mysore Masala Dosa

Crispy dosa with a spread of Mysore masala paste and spice.

Masala Dosa

Crispy dosa filled with potato spiced filling and tampered with lentils.

Plain Rava Dosa

Crispy semolina crepe.

Mumbai Mysore Masala Dosa

Dosa with spread of Mysore paste and potato masala.

Rava Mysore Masala Dosa

Rava dosa spread with Mysore chutney and stuffed with spiced potato filling.

Rava Masala Dosa

Dosa stuffed with spiced potato filling.

Cheese Dosa

Crispy dosa with mozzarella cheese.

Sada Dosa

Paper-thin crispy rice crepe.

Chili Paneer Dosa

Crispy dosa with grated cottage cheese, and spring onion with house spices.

Pav Bhaji Masala Dosa

Crispy dosa stuffed with pav bhaji masala and more.

Roasted Garlic Dosa

Crispy dosa with garlic, chili, and an oriental condiment.

Andhara Special Kara Dosa

Crispy dosa with a kick of andhra spices.

Rava Mangalore Kara Dosa

Rava dosa with a spread of manglorian masala paste and spice.

Mangalore Kara Dosa

Crispy dosa with a spread of manglorian masala paste and spice.

Schezuan Masala Dosa

Crispy masala dosa with a twist of schezuan.

Mushroom Dosa

Crispy dosa filled with mushroom cooked in a base of peanuts and coconut.

Chettinad Podi Dosa

Crispy dosa coated with homemade podi powder.

Rava Cheese Chili Dosa

Rava dosa stuffed with cheese, chili, and house spices.

Thai Dosa

Crispy dosa stuffed with sauteed vegetables in thai red curry paste.

Noodle Dosa

Crispy dosa stuffed with authentic flavored noodles topped with peanut dressing.

Rava Thai Red Curry Dosa

Rava dosa spread with red thai curry paste.

Falafal Dosa

Mashed falafel in crispy dosa with hummus and tahini.

Andhra Kara Podi Dosa

Crispy dosa with a kick of andhra spices.

Falafel Dosa

Mashed falafel in crispy dosa with hummus and tahini.

Dahi Vada

Lentil dumplings soaked in chilled sweet yogurt garnished with spices.

Goli Baje

The sweet fried delicacy of Mangalore made from various flours and curs.

Missal Pav

Sprouts curry topped with onion, Farsan, lemon juice, and served with pav.

Veg Hakka Noodles

Noodles stir-fried with vegetables, soya, and chili sauce.

Puri Korma

Special fluffy bread served with a curry based on a mixture of spices and potatoes.

Kadale Gassi With Idlis

Black chickpeas in coconut-based curry.

Rava Upma

Semolina porridge cooked with vegetables & garnished with nuts.

Pav Bhaji

Thick vegetable curry topped with melted butter served with lightly buttered pav.

Udupi Masala Poha

Poha tossed in coarsely ground udupai spices, coconut, and jaggery.

Vada Pav

Lightly toasted buns with a potato patty and flavored with various chutneys.

Neer Dosa

Soft, thin, and lacey crepes made with ground rice batter.

Kadale Gassi With Idiyappam

Black chickpeas in coconut-based curry.

Tomato Omelet

Omelet made with gram flour, tomatoes, onions, herbs, and spices.

Idiyappam

String hoppers made with rice flour served with rasam, sambhar, and chutney.

Onion Bhajiya

Spiced onion fritters.

Puri Bhaji

Deep-fried puffed bread served with potato bhaji and chutney.

Vegetable Stew With Idiyappam

Seasonal vegetables cooked in coconut milk.

Vegetable Biryani

Seasonal vegetable with rice.

Mumbai Street Tak Tak Pulao

All-time favorite Mumbai street.

Curd Rice

Rice flavored and seasoned with fresh yogurt and house spices.

Rasam Soup

A peppery broth laced with garlic, tomatoes, spices, and tamarind from the essence of South India.

Puri

Plain rice cooked to perfection.

Pongal

Rice cooked in lentil with Indians spices and garnished with nuts.

Rasam Rice

Steamed rice with rasam.

Sambar Rice

Steamed rice with sambar.

Pav

Small loaf of bread.

Flavored Rice

Rice seasoned with choice of jeera, tomato, lemon, or tamarind.

Vegetable Fried Rice

Steamed rice sautéed with vegetables, soya, and chili sauce.

Steamed Rice

Plain rice cooked to perfection.

Bisi Bele Bath

Rice cooked in lentil gravy with fresh vegetables.

Chappathi

Thin wheat flatbread.

Medu Vada

Crispy lentil fritter.

Vada Sambar

Vada dipped in sambar.

Spinach Vada

Vada with a blend of spinach and kale.

Mini Idli

15 mini idlis dipped in sambar.

Podi Idli

Deep-fried idlis sprinkled with homemade podi spice.

Chili Idli

Deep-fried idlis sautéed in chili sauce.

Dipped Idli

Idli dipped in sambar.

Idli

Steamed savory rice cake.

Manchurian Idli

Deep-fried idlis sautéed in manchurian sauce.

Nutella Dosa

French Fries

Cheese Dosa

Crispy dosa with mozzarella cheese.

Nutella Idli

5 Cocktail Uttapams

Five small different uttapams of chef's choice. Served with channa masala.

Plain Uthappam

Soft rice-lentil pancake.

Masala Uthapam

Uttapam topped with onion, tomato, green chilies, and coriander leaves.

Pizza Uttapam

Uthappam topped with tomato sauce, cheese, onion, and bell peppers.

Paneer And Peas Uttapam

Chopped marinated cottage cheese and peas garnished with cilantro.

Mexican Uttapam

Uttapam topped with salsa sauce and lettuce.

Mushroom Uttapum

Uttapam topped with portobello mushroom and sun-dried tomato.

Fruit And Nut Uttapam

Freshly chopped mangoes and pineapples with raisins, cashews, and garnished with cilantro.

Sheera

Ghee roasted sweetened semolina cooked with milk and garnished with nuts and saffron.

R K Special Falooda

Manglore Gabbad