Tazah Taste

Chicken Biryani

Biryani is a colorful mixed rice dish is made with chicken and is mildly spicy.

Goat Biryani

Biryani is a colorful mixed rice dish. Its made with lamb. This is mildly spicy.

Butter Chicken

Butter chicken or murgh makhani is a dish cooked with BBQ chicken, butter, cashews, and cream in a mildly spiced curry sauce.

Chicken Karahi

Chicken karahi is a curry similar to the aforementioned lamb karahi except this is made with chicken. This dish is mildly spicy.

Goat Nihari

Slow cooked stew of fresh lamb with an authentic blend of Pakistani spices. This dish is medium spicy.

Beef Nihari

Slow cooked beef stew with an authentic blend of Pakistani spices. This dish is medium spicy.

Chicken Tikka Masala

This is a dish with chunks of BBQ chicken in a spiced curry sauce.

Haleem

Haleem is made with a variety of different lentils, wheat, minced meat of beef, and spices, sometimes rice is also used. This dish is slow cooked for seven to eight hours, which results in a paste-like consistency, blending the flavors of spices, meat, lentils and wheat. This dish is medium spicy.

Palak Gosht

This is a curry of spinach and goat meat.

Egg Chana

Chana, also known as channay or chholay, is curry with the main ingredient being chickpeas. This dish is spicy.

Murgh Chana

Chana, also known as channay or chholay, is curry with the main ingredient being chickpeas. This dish is spicy.

Goat Paya

The main ingredients of this dish are the trotters of lamb and cooked with various Pakistani spices. This dish is medium spicy.

Beef Paya

The main ingredients of this dish are the trotters of beef and cooked with various Pakistani spices. This dish is medium spicy.

Karahi Gosht Lamb

Lamb karahi or lamb curry is cooked in an Indian wok called Karahi with a fresh blend of ginger, garlic, tomatoes, and many more delicious veggies. Blend of various masalas. This dish is medium spicy.

Daal Gosht

This is a curry made of lentils and goat meat.

Chicken Tikka Plate

This plate includes fresh chicken tikka with lettuce and raita (spicy yogurt side). The tikka and raita are spicy.

Chicken Tandoori Leg

This is marinated chicken made fresh in the tandoor (clay oven). This is spicy.

Chicken Seekh Kebab

Shami Kebab

Kebab comes in the form of a patty and includes a mixture of various meats, lentils, and egg. It is mildly spicy.

Beef Seekh Kabab

Chapli Kabab

This chapli kabab comes in a form of a minced patty and is made with chicken. It is spicy.

Fried Lahori Fish

Basa fish marinated and fried fresh.

Chicken Kabab Roll

Chicken kabab wrap made with condiments like mayonnaise, lettuce, and onions.

Chicken Tikka Roll

Chicken tikka wrap made with condiments like mayonnaise, lettuce, and onions.

Chapli Kabab Roll

This is a chicken chapli kabab wrap. It is made with condiments like mayonnaise, lettuce, and onions.

Beef Kabab Roll

Beef kabab wrap made with condiments like mayonnaise, lettuce, and onions.

Shami Kabab Roll

Kabab includes a mixture of various meats, lentils, and egg. It is made with condiments like mayonnaise, lettuce, and onions.

Fish Roll

The fish is marinated and fried. It is made with condiments like mayonnaise, lettuce, and onions.

Butter Naan

Fresh naan made in tandoor (clay oven) with butter on top.

Garlic Naan

Fresh naan made in tandoor (clay oven) with garlic on top.

Aloo Naan

Fresh naan filled with potato filling made in tandoor (clay oven). This is mildly spicy.

Til Naan

Fresh naan made in tandoor (clay oven) with sesame seeds on top.

Keema Naan

Fresh naan filled with minced meat made in tandoor (clay oven). This is mildly spicy.

Roti (whole Wheat)

Roti (flatbread) made with whole wheat flour in the tandoor (clay oven).

Shahi Paneer

Saag Sarso

Mash Daal

Lentil curry is made with white lentils. This dish is mildly spicy.

Veg Of The Day

Mixed Vegetable Curry

This curry has a variety of vegetables such as carrots, beans, green peas, and more. This dish is mildly spicy.

Chikar Cholay

Chikar cholay or chickpea curry is a specialty originated from the states of Punjab in both Pakistan and India. This dish is spicy.

Kheer

This is a rice pudding.

Gulab Jamun

It is a round dough ball, deep fried, and then soaked in sugar syrup called sheera.

Gajar Halwa

Gajar halwa is a carrot based pudding made with dried fruits.

Paan

It is sweet and has various stuffing in a betel leaf.

Zarda

Zarda is a dish made with colorful sweet rice and various dried fruits.

Khoya Kulfi

Kulfi is made with khoya.

Lahori Kulfi

Falooda

Pop

Mango Lassi

A drink made with mango and yogurt base with water.

Barbican

Ayran Lassi

Lassi (saltish)

A drink made with yogurt base with water.

Lassi (sweet)

A drink made with yogurt base with water.

Pakola

Mango Shake

This is a mango based milkshake.

Bottled Water

Chaat Papdi

Chaat papdi is a Pakistani and Indian food made with crispy fried dough, boiled potatoes, boiled chickpeas, yogurt, and various spices. This is spicy.

Pani Puri

It is a crispy dough ball filled with boiled potatoes, boiled chickpeas, and other things which you fill with spicy masala water.

Kashmiri Chai (medium)

This is a luxurious, special occasion drink that is favored by Pakistanis. It is a rosy-hued warm chai filled with various dried fruits.

Regular Chai

This is a regular chai made with boiling orange pekoe tea leaves and boil among other things