The Kakori Indian Mughlai Cuisine

Butter Chicken

Boneless chicken breast cooked in light spices, butter, cream and tomato sauce.

Dhaba Chicken Curry

Chicken breast cooked with onion and tomato based curry.

Dhaba Lamb Curry

Kadhai Chicken

Boneless chicken breast cooked with ginger, onion, tomato, and green pepper.

Chicken Tikka Masala

Boneless chicken breast tikka cooked with onions, bell pepper and masala sauce.

Lamb Vindaloo

Tender pieces of lamb cooked in hot tangy sauce.

Shrimp Curry

Murgh Korma

Boneless chicken breast cooked with light spicy cashew creamy sauce.

Achari Chicken Curry

Chicken breast cooked with onion, tomato and pickled based curry.

Murgh Palak

Sauteed spinach and boneless chicken breast cooked with spices in a thick curry.

Murgh Pudeena Khaa

Chicken breast curry in a mint flavor.

Vindaloo Chicken Curry

Boneless pieces of chicken breast cooked in a hot tangy sauce.

Murgh Methi

Fenugreek leaves cooked with boneless chicken breast and cashew creamy sauce.

Achari Lamb Curry

Tender lamb pieces cooked with onion, tomato and pickled-based curry.

Gosht Korma

Lamb cooked in a mild cashew nut cream sauce.

Kadhai Gosht

Tender lamb pieces cooked with ginger, onion, tomato and green pepper.

Saag Gosht

Tender pieces of lamb cooked in curried spinach.

Fish Curry

Shrimp Vindaloo

Fish Vindaloo

Vegetable Biryani

Traditional rice cooked with vegetables and spices.

Gosht Hyderabadi Biryani

Basmati rice cooked with the lamb and spices flavored with the mint frayed, onion, lemon and ginger.

Basmati Rice

Shrimp Biryani

Traditional rice cooked with spices and shrimp.

Saffron Rice

Murgh Biryani-e-khaas

A traditional rice dish cooked with boneless breast chicken and spices flavored with mint and frayed onion.

Soya Boti Biryani

Traditional rice cooked with soya and spices.

Malai Kofta

Cottage cheese dumplings cooked in cashew, creamy sauce.

Dal Makhani

Whole black lentils cooked with blend of spices, herbs, tomato and a buttery sauce.

Paneer Makhani

Cottage cheese cooked with light spices, butter cream and tomato sauce.

Shahi Paneer

Cottage cheese cooked with a mild cashew and cream sauce.

Kadhai Paneer

Cottage cheese cooked with onion, ginger, tomato and green pepper.

Aloo Gobi

Fresh Cauliflower and potatoes blended in authentic spices cooked with onion, ginger and tomatoes.

Matar Paneer

Cottage cheese and green onions cooked with cashew, onions, tomato and cream-based sauce.

Palak Paneer

Sauteed spinach and paneer cooked with spices and a thick curry.

Dal Tadka

Lentils cooked with onion, tomato and garlic tadka.

Chana Masala

Chickpeas cooked in Dhaba style.

Paneer Butter Masala

Cottage cheese cooked with onion, tomato and cream sauce.

Novratan Korma

Assorted vegetables cooked with nuts, tomato and a creamy sauce.

Methi Malai Matar

Fenugreek leaves cooked with green peas and a cashew creamy sauce.

Aloo Palak

Sauteed spinach and potato cooked with spices in a thick curry.

Aloo Zeera

Aloo Matar

Paneer Pudeena Khaas

Sauteed paneer cooked with spices, onion, tomato and mint.

Mixed Vegetables

Murgh Malai Tikka

Boneless chicken breast marinated with a creamy special recipe and cooked in a Tandoor.

Tandoori Murgh Tikka

Boneless chicken breast marinated with yogurt and the Chef's special spices. Cooked in a Tandoor.

Kakori Kebab (2pcs)

Special mutton seekh cooked on a grill with the chef's secret spices and nuts.

Kakori Roll (2pcs)

Special Kakori kebab rolled in thin roti.

Murgh Lasooni Tikka

Boneless chicken breast marinated with garlic and a creamy special recipe. Cooked in a Tandoor.

Murgh Achari Tikka

Boneless chicken breast marinated with yogurt, pickles and the Chef's special spices. Cooked in a Tandoor.

Murgh Chilli Milli Tikka

Boneless chicken breast marinated with yogurt, the Chef's special spices and extra chilis. Cooked in a Tandoor.

Murgh Sofyani Tikka

Boneless chicken breast marinated with fennel and a creamy special recipe. Cooked in Tandoor.

Veg Hakka Noodles

Indian Hakka Chilli Paneer

Paneer cubes in spicy Hakka sauce. Option for gravy customization.

Schezwan Hakka Noodles

Veg Fried Rice

Schezwan Fried Rice

Gobi Manchurian

Crispy cauliflower in tangy manchurian sauce, with optional gravy.

Veg-manchurian

Veg Manchurian: Mixed vegetables balls in a tangy sauce. Option to customize with gravy.

Sweet And Sour Paneer

Garlic Naan

Plain Naan

Butter Naan

Tandoori Roti

Paneer Kulcha/ Paratha

Stuffed with paneer, choice of kulcha or paratha.

Butter Roti

Lacha Paratha

Onion Kulcha

Aloo Kulcha/ Paratha

Stuffed with spiced potatoes, options include either kulcha or paratha.

Mixed Kulcha

Tandoori Soya-chaap

Paneer Tikka

Paneer, bell pepper, marinated in yogurt and the Chef's special spices. Cooked in a clay oven.

Tandoori Malai Soya-chaap

Chicken Hakka Noodles

Chicken Schezwan Hakka Noodles

Chicken Fried Rice

Chicken Schezwan Hakka Fried Rice

Chilli Chicken

Chilli chicken with optional gravy.

Chicken Manchurian

Chicken Manchurian with option for gravy customization. Hakka-style tender chicken in a tangy sauce.

Sweet And Sour Chicken

Chilli Fish

Chilli fish with option for gravy customization.

Chilli Shrimp

Shrimp in spicy chilli sauce, option for gravy.

Chicken 65

Deep fried boneless spicy chicken cooked with yogurt, green chilli and spices.

Vegetable Samosa (3pcs)

Paani Puri

Semolina puff yummy masala paani.

Bhalla Chaat Papri

Crispy wafers served with chickpea, yogurt, mint and imli chutney.

Samosa Chat

Served with channa, onion, tomato, yogurt, green and imli chutney.

Changezi Chicken

Purani Dilli and Lucknow-style cooked with the Chef's secret spices and nuts. Boneless chicken breast.

Onion Slice

Pappad

Boondi Raita

Achaar

Gulab Jamun (3pcs)

Rasmalai (2 Pcs)

Mango Lassi

Pop

Water