Daal Roti

Daal Makhani

Vegetarian. Delhi style black lentils.

Reshmi Kadai Vegetables

Vegetarian. Assorted vegetables cooked with a creamy kadhai sauce.

Cashew Paneer

Vegetarian. Cottage cheese, cashews, and cooked in a creamy saffron sauce.

Navratan Korma

Vegetarian. Nine types of vegetables, fruits, and nuts cooked in a rich cashew saffron sauce.

Paneer Butter Masala

Vegetarian. Paneer cooked in a butter masala sauce.

Bhindi Masala

Vegetarian. Fresh Indian okra tossed with capsicums and onions in a masala sauce.

Chana Masala

Vegetarian. Chickpeas cooked with a blend of Indian spices, onions, and tomatoes.

Mushroom Masala

Vegetarian. Fresh mushrooms, bell peppers, onions, and cooked in a masala sauce.

Palak Paneer

Vegetarian. Cottage cheese cooked with fresh spinach and spices.

Malai Kofta

Vegetarian. Mixed vegetable dumplings cooked in a rich korma sauce.

Mutter Paneer

Vegetarian. Green peas, paneer, cooked in a creamy onion, tomato sauce, and flavoured with green cardamom.

Achari Baingan

Vegetarian. Eggplant tossed in the chef's special achari sauce.

Baingan Patiala

Vegetarian. Cubes of eggplant with onion seeds, dry fruits, finished with chopped onions, and tomato sauce.

Methi Mutter Malai

Vegetarian. Garden fresh green peas, methi fenugreek, cooked in a rich cashew, and saffron sauce.

Shahi Paneer

Vegetarian. Cottage cheese pieces prepared in a tomato cashew paste. Served in a thick and creamy gravy.

Aloo Jeera

Vegetarian. Potatoes sauteed with cumin.

Aloo Mutter

Vegetarian. Mutter sauteed with cumin.

Aloo Methi

Vegetarian. Methi sauteed with cumin.

Paneer Kalameeri

Vegetarian. Spicy. Paneer cooked in a creamy cashew based sauce and finished with crushed black pepper.

Paneer Lababdar

Vegetarian. Cottage cheese cooked in a rich and creamy tomato sauce with cilantro.

Kofta Masala

Vegetarian. Vegetable koftas cooked in a rich masala korma sauce.

Paneer Kadai

Vegetarian. Paneer cooked with typical north frontier kadhai sauce.

Paneer Tikka Masala

Vegetarian. Chunks of paneer tossed with bell peppers and cooked in a rich tomato sauce.

Nilgiri Kofta

Vegetarian. Kofta with chef's special mint and spinach base sauce.

Cheese Butter Masala

Vegetarian.

Kaju Masala

Vegetarian. Cashews cooked in a creamy saffron sauce.

Reshmi Kadhai Paneer

Panner peppers and onions sautéed in kadhai sauce with dash of cream.

Vegetable Makhanwala

Vegetarian. Vegetables simmered in a sweet and creamy tomato sauce.

Adraki Aloo Gobi

Potatoes and cauliflower seasoned with ginger and spices

Daal Tadka

Vegetarian. Yellow lentils cooked in Bombay spices.

Paneer Bhurji

Vegetarian. Grated paneer cooked in the chef's special sauce.

Chili Paneer

Crispy paneer stir-fried with onions and peppers in a soya sauce.

Tomato Soup

Vegetarian. Rich, creamy garlic flavoured, and tomato based soup.

Masala Papad

Vegetarian. Fried papad garnished with chopped onions, tomatoes, and fresh coriander.

Cheese Corn Ball

Vegetarian. fresh corn, mint fritters, and spiced with crushed pepper.

Pav Bhaji

Pav bhaji

Chili Potatoes

Veg - Momo's

Veg - Spring Roll (6 Pcs)

Gobi 65

Veg Samosa

Paneer 65

Vegetable Manchurian

Fried vegetable balls tossed with manchurian sauce.

Hariyali Tikki

Vegetarian. Green vegetables mixed with potatoes and formed into uniformly shaped deep fried fritters.

Butter Chicken

Chicken breast cooked in a rich tomato cream sauce.

Chicken Butter Masala

Spicy. Chicken breast cooked in a butter masala sauce.

Methi Chicken

Chicken breast cooked in a rich onion, masala sauce, and finished with methi leaves.

Chicken Tikka Masala

Spicy. Chicken breast cooked with diced tomatoes, green peppers, onions, and in a tikka masala sauce.

Chicken Lababdar

Broiled chicken pieces simmered in a creamy tomato gravy and flavoured with cilantro.

Chicken Korma

Chicken chunks cooked in a rich and creamy sauce.

Chicken Vindaloo

A Goan delicacy, boneless chicken cooked in a hot, and savoury vindaloo sauce.

Chicken Madras Curry

Spicy. Chunks of chicken, cooked in a spicy madras sauce, and finished with a dash of coconut milk.

Mom Made Chicken Curry

Bone in chicken cooked with tomatoes and onions in sauce.

Goat Curry

Bone in goat cooked with onions, tomatoes, and in an old fashioned sauce.

Fish Curry

Fish cooked in a spicy coconut flavoured sauce.

Shrimp Curry

Shrimp cooked in a mustard and red masala sauce.

Achari Chicken Masala

Chicken cooked with diced tomatoes, onions, and in a tangy achari masala sauce.

Peshawari Dahi Tamatarwala Murgh

Peshawari style bone in chicken cooked with tomatoes and yogurt.

Garlic Naan

Leavened bread topped with freshly chopped garlic.

Roti

Tandoori baked and whole wheat bread.

Lachha Paratha

Layered butter roti.

Naan

Tandoori bread made from leavened white flour.

Chili Cheese Naan

Spicy. Naan stuffed with cheese and finely chopped chilies.

Onion Kulcha

Naan stuffed with spice and onions.

Masala Naan

Spicy.

Bullet Naan

Aloo Kulcha

Naan stuffed with spiced potatoes.

Extra Bun/pav

Chicken Shish Kebab

Mildly spiced chicken minced and charcoal grilled.

Tandoori Chicken Legs

Chicken marinated in a masala flavoured yogurt and grilled in the tandoor.

Chicken Tikka

Tender pieces of chicken, marinated in the chef's special marinade, and broiled in the tandoor.

Achari Chicken Tikka

Tender pieces of chicken marinated in a pickle flavoured masala and broiled in the tandoor.

Malai Tikka

Pieces of chicken marinated and barbecued.

Chicken Mixed Grill

Chicken tikka, achari tikka, tandoori chicken, and chicken kabob.

Fish Tikka

Chunks of white basa fish in a tangy mustard, lemon sauce, and then char grilled.

Fish Pakora

Farm fresh basa dipped in ajwain flavoured gram flavour batter and deep fried to a crunchy golden finish.

Chicken Samosas

Four pieces.

Chilli Chicken

Diced chicken, fried and spiced with green chilies and sautéed with bell peppers and onions

Chicken Moms's

Hariyali Chicken Tikka

Spicy. Chicken breast coated in cilantro, mint, and spices.

Chicken 65

Chicken Biryani

Spiced chicken cooked with basmati rice, flavoured with mint, and ginger.

Vegetable Biryani

Basmati rice cooked with stir fried vegetables, mint, and spices.

Jeera Rice

Plain white basmati rice with cumin.

Vegetable Pulav

Basmati rice cooked with garden fresh vegetables and cashews.

Goat Biryani

Spiced goat cooked with basmati rice, flavoured with mint, and ginger.

Shrimp Biryani

Basmati rice cooked with shrimp, spices, flavoured with mint, and ginger.

Green Peas Pulav

Basmati rice cooked with green peas and cashews.

Tawa Pulav

Rice tossed with Bombay style pav bhaji and fresh vegetables. Served with raita.

Egg Butter Masala

Boiled eggs cooked in a rich butter masala sauce

Gravy Omelette

2 egg omelette topped off with gravy and cheese served with a hot buttered pav.

Cheesy Egg Masala

Vegetarian. boiled eggs cooked with bell peppers, onions, and in a rich masala sauce.

Mughlai Egg Curry

Boiled eggs cooked in a green mughlai curry garnished with cheese and served with a hot buttered pav.

Paneer Tikka

Soft cottage cheese marinated in spiced yogurt, flavoured with mint, fenugreek leaves, and chargrilled.

Tandoori Mushroom

Button mushrooms grilled in the tandoor.

Malai Soya Chaap

Vegetable Tandoori Platter

Two paneer tikka, two soya chaap, four tandoori potatoes, four mushrooms.

Tandoori Soya Chaap

Marinated soya chop grilled in the tandoor.

Pani Puri

Six pieces. Semolina puffs served with masala pani.

Vada Pav

One piece.

Chaat Papdi

Thin baked crackers topped with chickpeas, potatoes, yogurt, and tamarind sauce.

Sev Puri

Puri garnished with sev.

Samosas Chaat

Dahi Poori

Bombay Bhel

Tongue tickling mixture with puffed rice.

Masala Onion

Raita

Papad

Fried Papad

1 piece.

Plain Yogurt

Green Chutney

8 oz.

Chaas

Buttermilk.

Thums Up

Imported from india

Pop

Orange Fanta

Mango Lassi

Mango lassi

Mint - Mojito

Passion Fruit - Mojito

Strawberry - Mojito

Virgin Pina Colada

Ginger Smash

Pineapple Juice

Soda Water

Mango Milkshake

Orangeville Juice

Tea

Coffee

Mineral Water

Carbonated Water

Rice Kheer

Gulab Jamun

Gulab jamun

Rasmalai

Rasmalai

Rajbhog

Paan Kulfi

This kulfi is for all the meetha paan lovers. betel leaf is commonly consumed as paan in india and other parts of southeast asia. the leaf as such has medicinal properties but all that it is lost when it’s eaten as paan where they take the leaf and fill it with tobacco, areca nut, and lime. since it has tobacco this paan is not good for your health. but there’s yet another version of it called the meetha paan (sweet paan) which is eaten as a mouth freshener. here the leaf is filled with gulkand (paste of rose and sugar), fennel seeds, coconut, etc and tastes amazing.

Sizzling Brownie