Thai Kitchen
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Pan-Fried Noodles
61. Pad Thai
Sautéed rice noodles with a choice of meat, egg, bean sprouts, fried tofu, and ground peanuts.
63. Pad Kee Mao
Pan-fried rice noodles With basil leaves, chili and a choice of meat.
Spaghetti Pad Kee Mao
Spaghetti noodles stir fried with mix vegetables, house specials sauce, dry chili and basil leaves.
62. See-ew
Sautéed rice noodles with a choice of meat, egg, broccoli and soy sauce.
64. Rard-nah
Rice noodles topped with a choice of meat, the gravy of sautéed broccoli and soy sauce.
A La Carte
30. Yellow Curry
Chicken and potatoes in yellow curry paste and coconut milk.
26. Bar-b-q Honey
Marinated beef, pork or chicken with honey and Thai herbs. Served with sweet and sour sauce.
29. Green Curry
A choice of beef, pork or chicken with bamboo shoots and basil in green chili paste and coconut milk.
41. Garlic (pork Or Chicken)
Sautéed a choice of pork or chicken with garlic and pepper.
32. Pa-nang Beef
Sautéed beef with red chili paste (curry) and coconut milk. Served on sliced zucchini.
43. Pra-rarm (beef Or Chicken)
Sautéed a choice of beef or chicken with peanuts sauce served on steamed spinach.
42. Chicken With Green Beans
Sautéed chicken with chili paste and green beans.
31. Mussa-mun Beef
Tender beef, potatoes, and peanuts in mild red chili paste and coconut milk.
27. Red Curry
A choice of beef, pork or chicken, bamboo shoots and basil in red chili paste and coconut milk.
33. Wild Curry
A choice of beef, pork or chicken with bamboo shoots, eggplant or zucchini and basil in red chili paste and clear broth.
36. Beef With Oyster Sauce
Sautéed beef and broccoli with oyster sauce.
37. Smoked Chili (beef, Pork Or Chicken)
Sautéed a choice of beef, pork or chicken, zucchini and bell peppers with smoked chili sauce.
38. Cashew Nut Chicken
Sautéed chicken with cashew nuts, onions, bell peppers, and dry chili.
39. Ginger (beef, Pork Or Chicken)
Sautéed a choice of beef, pork or chicken with ginger, mushrooms. Onions and bell peppers.
44. Sweet & Sour Pork
Sautéed pork, onions, cucumber, bell peppers and pineapple with sweet and sour sauce.
34. Ka-prao
Sautéed a choice of beef, pork or chicken with chili, garlic, basil, bamboo shoots, and bell peppers.
35. Green Chili Beef
Sautéed beef with green chili, onions, mushrooms and bell peppers.
Fried Rice
69. Pineapple Fried Rice
Fried rice with chicken, shrimp, pineapple, cashew nuts, raisin, onion and bell pepper.
65. Thai Kitchen Fried Rice
Your choice of style.
66. Ka-prao Fried Rice
Spicy fried rice with a choice of shrimp, crab or meat, chili, garlic, and basil.
67. Vegetarian Fried Rice
Vegetarian.
68. Ka-prao Mushrooms Fried Rice
Vegetarian. Spicy fried rice with mushrooms, chili, garlic, and basil.
Appetizers
1. Satay Chicken Or Beef
Served with peanut sauce and cucumber salad.
4. Thai Spring Rolls Or Veggie Rolls
Deep-fried spring rolls stuffed with ground pork and vegetables. Served with plum sauce.
3. Angel Wings
Deboned chicken wings, stuffed with ground pork, and bean thread. Served with plum sauce.
7. Thai Kitchen Shrimp
Golden deep-fried shrimp. Served with plum sauce.
11. Gah-bong (thai Tempura)
Vegetarian. Special batter deep-fried assorted vegetables. Served with sweet and sour sauce.
8. Thai Kitchen Calamari
Deep-fried calamari. Served With plum sauce.
5. Combination Appetizers
Three beef satay, three fish cakes, two Thai spring rolls, and one angel wing.
9. Crying Tiger
Grilled beef steak, sliced and served with hot sauce and a bed of lettuce.
12. Fried Tofu.
Vegetarian. Vegetarian. Served with sweet and sour sauce.
2. Fish Cakes
Deep-fried fish cakes, mixed with chili paste. Served with cucumber salad.
Thai Salads
19. Papaya Salad
Shredded green papaya and tomatoes with spicy lime dressing. Served with fresh cabbage.
18. Larb
Choice of ground beef, chicken or pork, seasoned with spicy lime dressing, mint, onions and roasted rice powder. Served With fresh cabbage.
14. Beef Salad
Grilled beef seasoned with spicy lime dressing, lemongrass, mint, onions, and cucumbers. Served on a bed of lettuce.
17. Seafood Salad
Assorted seafood seasoned with spicy lime dressing, lemongrass, mint onions, cucumbers, and smoked chili sauce. Served on a bed of lettuce.
13. Yum-yai
Chicken, shrimp and assorted vegetables, seasoned with sweet and sour dressing, topped with ground peanuts.
16. Shrimp Salad
Prawns seasoned with spicy lime dressing, lemongrass, mint, onions, cucumbers and smoked chili sauce. Served on a bed of lettuce.
21. Salad Kag (gado-gado)
Vegetarian. Fried tofu, hard-boiled egg, tomatoes, cucumbers, onions, bean sprouts, and lettuce. Served with peanut sauce and garnished with potato chips.
15. Calamari Salad
Calamari seasoned with spicy lime dressing, lemongrass, mint, onions, cucumbers, and smoked chili sauce. Served on a bed of lettuce.
20. Rainbow Salad
Bean thread, chicken, shrimp, peanuts and vegetables seasoned with spicy lime dressing and smoked chili sauce.
Soups
22. Tom Kha
A spicy and sour coconut milk with flavor of galanga, lemongrass, kaffir lime leaves and a choice of chicken, seafood combo or mushrooms.
23. Tom Yum
A spicy and sour soup with mushrooms, lemongrass, kaffir lime leaves and a choice of chicken, shrimp, seafood or mushroom.
24. Combination Clear Soup
Chicken, fish balls, tofu, and assorted vegetables in a clear broth.
25. Vegetable Soup
Vegetarian. Vegetarian. Tofu and assorted vegetables in clear broth.
Desserts
Sweet Rice With Mango (season)
Siamese Gems (thai Halo-halo)
Combination of ruby, emerald, diamond and gold in coconut milk. (made of tapioca flour, water chestnuts, jack fruit, palm seeds, natural colors from fruit and leaves).
Rotee (2) With Condensed Milk
Fried Banana With Vanilla
Honey Banana
Deep-fried banana with special batter and honey.
Beverages
Thai Iced Tea
Soft Drinks
Selection of sodas including Coca Cola, Diet Coke, and Sprite. Perfect for pairing with any meal.
A La Carte (Vegetarian)
82. Rotee With Yellow Curry Sauce (2)
Vegetarian.
70. Choo-chee Tofu
Vegetarian. Deep-fried tofu, topped With red curry and sprinkled With kafir lime leaves.
71. Pra-ram Vegetables
Vegetarian. Steamed spinach, Green beans, and tofu, topped with peanut sauce.
77. Yellow Curry Vegetables
Vegetarian. Sautéed assorted vegetables With yellow curry.
73.. Ka-prao Mushrooms
Vegetarian. Sautéed assorted mushrooms with chili, garlic, basil and bell pepper.
74. Mushrooms Galore
Vegetarian. Sautéed assorted mushrooms With Green onions, bell peppers, and soy sauce.
76. Siamese Veggies
Vegetarian. Sautéed assorted vegetables, tofu, and cashew nuts.
78. Red Curry Tofu
Vegetarian. Tofu, zucchini or summer squash and basil in red chili paste coconut milk.
79. Mus-sa-mun Tofu
Vegetarian. Tofu, potatoes and peanuts in mild red chili paste and coconut milk.
80. Red Curry Mushrooms & Pineapple
Vegetarian. Mushrooms and pineapple in red chili paste and coconut milk.
81. Wild Curry Vegetables
Vegetarian. Assorted vegetables and basil in red chili paste and clear broth.
72. Sweet & Sour Tofu
Vegetarian. Sautéed tofu, mushrooms, onions, cucumbers, bell peppers and pineapple with sweet and sour sauce.
75. Popeye's Favorite
Vegetarian. Sautéed spinach and bean sprouts on flame with soy sauce.
House Special
Spicy Basa Fish With Eggplant
Sauteed Basa Fish, Eggplant, Yellow Onion, Bell pepper, Chili Garlic and basil leaf.
Pad Ped Fish(pompano/salmon)
Deep-fried Pompano or Salmon topped with chili paste and House special sauce.
Red Curry Beef/pumpkin
Beef, Pumpkin, Bell pepper and Basil leaf in red curry paste and coconut milk.
Shrimp & Chicken With Mango
Sauteed Shrimp, Chicken, Mango, Bell pepper, Yellow Onion, Carrot, Cashew Nut and House special sauce.
Garlic Salmon
Deep-fried salmon topped with garlic, cilantro, pepper and house special sauce.
Red Curry Salmon/pumpkin
Salmon, Pumpkin, Bell pepper, Zucchini and Basil leaf in red chili paste and coconut milk.
Green Curry Basa Fish
Basa Fish, bamboo shoots, and basil in green chili paste and coconut milk.
Wild Curry Basa Fish
Basa Fish, bamboo shoots, eggplant, zucchini and basil in red chili paste and clear broth.
Yellow Curry Shrimp/pumpkin
Shrimp, Pumpkin and Bell pepper in yellow curry paste and coconut milk.
Mango Salad Fish
Deep fried fish with diced mangos, cashew nuts, red onions, green onions, shredded carrots, cilantro and chili served in house special sauce.
Spicy Basa Fish With Green Beans
Sauteed Basa Fish, Green Beans, Yellow Onion, Bell pepper, Chili garlic and basil leaf.
Seafood
56. Choo-chee Pompano
Deep-fried whole pompano, topped With red chili paste and coconut milk, sprinkled With kaffir lime leaves.
59. Ginger Fish Filet
Deep-fried fish filet topped With gravy of ginger and mushrooms.
51. Garlic Shrimp
Fried fresh water shrimp, marinated With garlic and pepper.
47. Red Curry Seafood
Assorted seafood, bamboo shoots and basil in red chili paste and coconut milk.
48. Green Curry Fish Balls
Fish balls, bamboo shoots and basil in Green chili paste and coconut milk.
49. Red Curry Shrimp & Pineapple
Shrimp and pineapple in red chili paste and coconut milk.
50. Wild Curry Seafood
Assorted seafood, bamboo shoots, eggplant or zucchini and basil in red chili paste and clear broth.
52. Smoked Chili Seafood
Sautéed assorted seafood, mushrooms, onions and bell peppers With smoked chili sauce.
54. Sauteed Yellow Curry Shrimp
Sautéed shrimp or mussels with yellow curry, mushrooms and bell peppers.
55. Spicy Sweet & Sour Pompano
Deep-fried whole pompano, topped With sautéed Green chili, bell peppers and onions With sweet and sour spicy sauce.
57. Choo-chee Shrimp
Sautéed shrimp topped With red chili paste and coconut milk, . Sprinkled With kaffir lime leaves.
58. Spicy Salmon
Deep-fried salmon filet topped With spicy gravy and crispy basil leaves.
53. Green Chili Shrimp Or Calamari
Sautéed shrimp or calamari With Green chili, onions, mushrooms, and bell peppers.
60. Lemon Fish Filet
Steamed fish filet topped With ginger and garlic lime sauce.
Side Orders
Steamed Jasmine Rice
Brown Rice
Peanut Sauce (s)
Peanut Sauce (l)
Peanut Sauce (m)
A. Tossed Green Salad
Served With house dressing.
B. Cucumber Salad
Served with sweet and sour dressing, topped with ground peanut.