Pho Mi Binh Minh
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Beef Rice Noodle Soup
23. Pho Dac Biet (deluxe Beef Rice Noodle Soup)
Thinly sliced beef, beef meatballs, and rice noodles in a rich broth, topped with red onions and fresh herbs.
22. Pho Sate (sate Rice Noodle Soup With Rare Beef)
Spicy.
Bb. Pho Ga (chicken Pho)
Rice noodle soup with sliced chicken, often accompanied by herbs and a savory broth.
Aa. Pho Bo Vien (pho Beef Ball)
Rice noodles in a savory broth, typically including seasoned beef balls, garnished with onions and cilantro.
26. Pho Tai, Nam, Xach (rare Beef, Beef Flank, & Tripe Rice Noodle Soup)
Rice noodles in a beef broth with slices of rare beef, beef flank, and tripe.
27. Pho, Tai, Bo Vien (beef Ball & Rare Beef Rice Noodle Soup)
Rice noodle soup accompanied by thinly sliced rare beef and beef balls, served in a savory beef broth.
24. Pho Tai (rare Beef Rice Noodle Soup)
Thin slices of rare beef with rice noodles, typically served in a rich beef broth, garnished with onions and cilantro.
25. Pho Tai, Nam, Bo Vien (rare Beef, Beef Flank, & Beef Balls Rice Noodle Soup)
Rice noodle soup featuring thinly sliced rare beef, beef flank, and Vietnamese beef balls, served in a rich beef broth typically includes onions and cilantro.
Appetizers
1. Cha Gio (6 ) (pork Spring Roll) (6 )
Served with fish sauce. One order comes with six spring rolls.
9. Tom Chien (butterfly Shrimp)
Served with sweet chili sauce.
6. Banh Xeo (vietnamese Crepe)
Served with fish sauce.
7. Hoanh Thanh Chien (deep-fried Wonton)
Served with plum sauce.
8. Muc Chien (deep-fried Calamari)
Served with sweet chili sauce.
3. Goi Cuon Tom Thit (4 ) (shrimp & Pork Salad Roll) (4 )
Served with peanut sauce. One order comes with four salad rolls.
4. Bi Cuon (3) (shredded Pork Salad Roll) (3)
Served with fish sauce. One order comes with three salad rolls.
14. Goi Xoai Tom Ga (shrimp & Chicken Mango Salad)
Shredded mango, shrimp, and chicken combined with fresh herbs such as mint and basil, typically includes carrots and daikon, dressed in a tangy chili-lime sauce.
12. Goi Tom Thit (shrimp & Pork Cabbage Salad)
Shrimp and pork are mixed with shredded cabbage, typically including fresh herbs and vegetables, dressed in a Vietnamese sauce, and garnished with peanuts.
10. Chao Tom (shrimp On Sugarcane)
Wrap & Roll Vermicelli
40. Banh Hoi Thap Cam (deluxe Vermicelli With Rice Paper)
Grilled pork, shrimp, and crispy spring rolls over vermicelli, garnished with shredded carrots, cucumber, fresh herbs, and crushed peanuts.
41. Banh Hoi Thit & Ga Nuong (grilled Pork & Chicken Vermicelli With Rice Paper)
Grilled pork and chicken served with fine woven rice vermicelli, accompanied by rice paper, typically includes a variety of herbs and house fish sauce for dipping.
46. Banh Hoi Xao Bo (stir-fry Beef Vermicelli With Rice Paper)
Stir-fried beef with vermicelli, typically includes rice paper and a blend of herbs and vegetables, served with a side of signature fish sauce.
45. Banh Hoi Cha Gio (spring Roll Vermicelli With Rice Paper)
Crispy spring rolls wrapped in rice paper, served atop vermicelli, typically includes fresh herbs and a special house sauce.
47. Banh Hoi Xao Heo (stir-fry Pork Vermicelli With Rice Paper)
Stir-fried pork served with vermicelli noodles, typically accompanied by rice paper for wrapping, often includes a mix of herbs and vegetables.
43.banh Hoi Nem Nuong (grilled Meatball Vermicelli With Rice Paper)
Thin vermicelli noodles served with grilled meatballs, accompanied by rice paper for wrapping.
42. Banh Hoi Ga & Chao Tom (grilled Chicken & Shrimp On Sugarcane With Rice Paper)
44. Banh Hoi Chao Tom (shrimp On Sugarcane Vermicelli With Rice Paper)
Rice Dishes
60. Com 7 Mau (deluxe Pork Chop On Steamed Rice)
Pork chop, shredded pork, meat pie, fried egg, chicken, and mixed vegetables.
66. Com Suon, Bo Nuong, Cha, Bi (pork Chop, Beef, Meat Pie, Shredded Pork)
Pork chop, grilled beef, meat pie, and shredded pork on steamed rice.
68. Com Ga Chien( Fried Chicken On Steamed Rice)
Steamed rice topped with pieces of fried chicken, typically accompanied by a selection of vegetables.
61. Com 3 Mau (pork Chop, Shredded Pork, & Meat Pie On Steamed Rice)
Steamed rice accompanied by a savory pork chop, tender shredded pork, and a traditional Vietnamese meat pie.
67. Com Ga Nuong (grilled Chicken On Steamed Rice)
Grilled chicken on a bed of steamed rice, often accompanied by a light garnish of fresh herbs and vegetables.
63. Com Suon, Ga, Bi (pork Chop, Chicken, & Shredded Pork On Steamed Rice)
Grilled pork chop, chicken, and shredded pork served over steamed rice.
64. Com, Suon, Ga, Cha (pork Chop, Chicken, & Meat Pie On Steamed Rice)
Grilled pork chop, chicken, and Vietnamese meat pie served atop steamed rice, offering a blend of savory flavors.
62. Com Suon (pork Chop On Steamed Rice)
Two pieces of pork chops.
65. Com, Suon, Ga, Op La (pork Chop, Chicken, & Fried Egg On Steamed Rice)
Grilled pork chop, chicken, and a fried egg, served on a bed of steamed rice.
Fried Rice
73. Com Chien Ga Rot ( Fried Chicken On Fried Rice)
Crispy fried chicken atop seasoned fried rice with peas, carrots, and green onions, garnished with fresh cucumber slices and shredded pickled vegetables.
72. Com Chien Tom (shrimp Fried Rice)
Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and onions for a well-rounded dish.
71. Com Chien Xa Xiu (bbq Pork Fried Rice)
Stir-fried rice featuring BBQ pork, typically accompanied by egg and a variety of vegetables.
69. Com Chien Thap Cam (deluxe Fried Rice)
Deluxe fried rice with egg, mixed vegetables, and a hearty combination of shrimp, chicken, Vietnamese sausage, and roasted pork.
70. Com Chien Ga (chicken Fried Rice)
Chicken fried rice (com chien ga) typically consists of stir-fried rice with chicken, eggs, and a mix of vegetables such as peas and carrots.
74. Mi Xao Thap Cam (Deluxe Chow Mein)
74. Mi Xao Thap Cam (deluxe Chow Mein)
Deluxe chow mein with a variety of toppings. Choose between crispy or soft noodles.
76. Mi Xao Bo (beef Chow Mein )
Beef stir-fried with chow mein noodles, option for crispy or soft texture.
80. Bun Xao Singapore Ga (chicken Singapore Noodles)
Stir-fried rice vermicelli with chicken, lightly spiced with curry, and mixed with a variety of vegetables.
79. Bun Xao Singapore Thap Cam (deluxe Singapore Noodles)
Beef, shrimp, chicken, and mixed vegetables.
81. Bun Xao Singapore Bo (beef Singapore Noodles)
Stir-fried rice vermicelli noodles with beef, typically includes a blend of spices and vegetables in a light curry sauce.
78. Mi Xao Hai San (seafood Chow Mein)
Seafood chow mein with shrimp, squid, and scallops. Choose between crispy and soft noodles.
77. Mi Xao (tom Shrimp Chow Mein)
Shrimp stir-fried with chow mein, choice of crispy or soft noodles.
75. Mi Xao Ga (chicken Chow Mein)
Chicken, stir-fried with chow mein noodles; option for crispy or soft noodles.
Vegetarian Appetizers
158. Cha Gio Chay (vegetable Spring Roll) (6)
Vegetarian. One order comes with six spring rolls.
159. Gio Cuon Tau Hu (tofu Salad Roll) (4)
Vegetarian. One order comes with four salad rolls.
Soups
16. Hoanh Thanh Sup (15) (wonton Soup) (15)
Large. One order comes with fifteen wontons.
15. Hoanh Thanh Sup Thap Cam (15) (deluxe Wonton Soup) (15)
One order comes with fifteen wontons.
17. Sup Hoan Dong (hot & Sour Soup)
Spicy.
18. Canh Chua Tom (vietnamese Sweet & Sour Soup With Shrimp)
Large.
19. Canh Chua Ga (vietnamese Sweet & Sour Soup With Chicken)
Large.
20. Canh Chua Ca (vietnamese Sweet & Sour Soup With Fish)
Large.
21. Canh Chua Hai San (vietnamese Sweet & Sour Soup With Seafood)
Large.
Rice Noodles & Egg Noodle Soup
31. Hu Tieu Bo Kho (beef Stew Rice Noodle Soup)
Large.
37. Mi Bo Kho (beef Stew Egg Noodle Soup)
Large.
30. Hu Tieu Hai San (seafood Rice Noodle Soup)
Seafood rice noodle soup featuring shrimp, squid, and fish cake, served in a traditional broth with rice noodles.
32. Hu Tieu Cari Ga (chicken Curry Rice Noodle Soup)
Large.
29. Hu Tieu My Tho ( My Tho Rice Noodle Soup)
My Tho rice noodle soup combines rice noodles with shrimp, crab, and pork in a clear, savory broth, typically accented with fresh herbs and vegetables.
33. Mi Nuoc Dac Biet (deluxe Egg Noodle Soup)
Large.
36. Mi Ga Chien (fried Chicken Egg Noodle Soup)
Large.
34. Mi Hoanh Thanh (wonton Egg Noodle Soup) (6)
Large. One order comes with six wontons.
28. Hu Tieu Nam Vang (special Pnong Penh Rice Noodle Soup)
Vermicelli Salad Bowls
55. Bun Cha Gio (spring Roll Vermicelli)
Thin rice vermicelli noodles topped with crispy fried spring rolls, accompanied by a blend of shredded lettuce, cucumber, bean sprouts, fresh mint, and roasted peanuts.
59. Bun Rieu (crab Meat Vermicelli Soup)
Vermicelli noodle soup with crab meat, often accompanied by tofu, tomato, and a variety of fresh herbs.
58. Bun Bo Hue (beef Vermicelli In Spicy Soup)
Vietnamese spicy lemongrass beef and pork soup with thick vermicelli, typically includes beef shank, pork hock, and garnishes like onion and cilantro.
56. Bun Xao Bo (stir-fry Beef Vermicelli)
Stir-fried beef served over vermicelli noodles, typically includes fresh herbs, bean sprouts, and pickled vegetables, garnished with crushed peanuts and a side of nuoc cham sauce.
57. Bun Xao Ga (stir-fry Chicken Vermicelli)
Stir-fried chicken over vermicelli noodles, typically includes bean sprouts, lettuce, cucumbers, pickled carrots, onions, and peanuts, garnished with traditional Vietnamese herbs.
51. Bun Ga Nuong Cha Gio (grilled Chicken & Spring Roll Vermicelli)
Grilled chicken and spring roll served atop rice vermicelli noodles, typically includes shredded lettuce, cucumber, carrots, bean sprouts, fresh mint, and roasted peanuts.
52. Bun Heo Nuong Cha Gio (grilled Pork & Spring Roll Vermicelli)
Grilled pork and spring rolls served over vermicelli noodles, typically accompanied by fresh herbs, shredded lettuce, cucumber, and pickled carrots. Topped with roasted peanuts and scallions.
48. Bun Thap Cam (deluxe Vermicelli)
Vermicelli noodles served with a generous mix of grilled meats, shrimp, and egg roll, accompanied by fresh herbs, lettuce, bean sprouts, and topped with roasted peanuts and a side of sweet and sour fish sauce.
49. Bun Heo Nuong (grilled Pork Vermicelli)
Grilled pork over rice vermicelli noodles, typically includes a mix of fresh herbs, cucumber, bean sprouts, pickled carrots, and topped with roasted peanuts and a light dressing.
50. Bun Bo Nuong (grilled Beef Vermicelli)
Grilled beef served over rice vermicelli, accompanied by a mix of fresh vegetables such as lettuce, cucumber, and carrots, garnished with roasted peanuts and fresh herbs.
Chicken Stir Fry
103. Ga Kung Pao (kung Pao Chicken)
Spicy.
102. Ga Xao Bong Cai Xanh (chicken With Broccoli)
Sliced chicken breast stir-fried with fresh broccoli, typically includes a savory sauce.
93. Ga Xao Cai Thap Cam (chicken With Mixed Vegetables)
Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, snow peas, and onions, in a savory sauce.
100. Ga Xao Tau Xi (chicken In Black Bean Sauce)
Chicken stir-fried with onions and green peppers, featuring a robust black bean sauce.
101. Ga Xao Dau Hoa Lan & Hat Dieu (chicken With Snow Peas & Cashews)-
Chicken breast sautéed with snow peas and cashews, often accompanied by onions and a savory sauce.
97. Ga Xao Sate (chicken In Sate Sauce)
Spicy.
92. Ga Xot Mat Ong (honey Garlic Chicken)
Sauce comes on the side.
91. Ga Xot Chanh (lemon Chicken)
Sauce comes on the side.
90. Ga Xot Chua Ngot (sweet & Sour Chicken Balls)
Sauce comes on the side.
96. Ga Xao Xa Ot (chicken With Lemongrass And Hot Pepper)
Spicy.
Ho Fan & Shanghai Noodles
82. Hu Tieu Xao Thap Cam (deluxe Ho Fan)
Flat rice noodles stir-fried with a variety of proteins and mixed vegetables, encompassing a deluxe selection of ingredients.
83. Hu Tieu Xao Bo (beef Ho Fan)
Wide flat rice noodles stir-fried with beef, typically includes onions and bean sprouts.
84. Hu Tieu Xao Ga (chicken Ho Fan)
Pan-fried wide rice noodles with chicken, typically includes onions and bean sprouts. Garnished with cilantro.
89.mi Thuong Hai Xao Tom (shrimp Shanghai Noodles)
Shanghai noodles stir-fried with shrimp, typically includes vegetables and a savory sauce.
88. Mi Thuong Hai Xao Bo (beef Shanghai Noodles)
Shanghai-style noodles stir-fried with beef, typically includes onions and bean sprouts, seasoned with soy sauce.
86. Mi Thuong Hai Xao Thap Cam (deluxe Shanghai Noodles)
Shanghai noodles stir-fried with a deluxe mix of shrimp, chicken, beef, and assorted vegetables, typically served with a savory sauce.
85. Hu Tieu Xao Hai San (seafood Ho Fan)
Wide flat rice noodles stir-fried with a medley of seafood, typically including shrimp, squid, and scallops, alongside assorted vegetables.
87. Mi Thuong Hai Xao Ga (chicken Shanghai Noodles)
Stir-fried Shanghai noodles with chicken, typically includes vegetables such as cabbage and peppers, following the style of traditional Shanghai cuisine.
Beef Stir Fry
104. Bo Xao Cai Thap Cam (beef With Mixed Vegetables)
Beef stir-fried with a medley of vegetables, typically includes broccoli, carrots, onions, and bell peppers in a savory sauce.
112. Bo Xao Bong Cai Xanh (beef With Broccoli)
Sliced beef stir-fried with broccoli, typically includes onions and a savory sauce.
113. Bo Kung Pao (kung Pao Beef)
Spicy.
108. Bo Xao Gung, Cu Hanh (beef With Ginger & Onions)
Stir-fried beef with ginger and onions, typically includes a blend of spices and sauces to enhance the flavors.
109. Bo Xao Cai Ro (beef With Gai Lan)
Beef stir-fried with gai lan (Chinese broccoli), typically includes garlic and a savory sauce.
110. Bo Xao Tau Xi (beef In Black Bean Sauce)
Beef stir-fried with a savory black bean sauce, typically includes onions and bell peppers, based on traditional Vietnamese techniques.
111. Bo Xao Dau Hoa Lan & Hat Dieu (beef With Snow Peas & Cashews)
Beef stir-fried with snow peas and cashews, often accompanied by garlic and onions, typically prepared in a savory sauce.
106. Bo Xao Xa Ot (beef With Lemongrass & Hot Peppers)
Spicy.
107. Bo Xao Sate (beef In Sate Sauce)
Spicy.
105. Bo Xao Cari (curry Beef)
Spicy.
Spare Ribs Stir Fry
116. Suon Xao Tau Xi (spare Ribs In Black Bean Sauce)
115. Suon Xop Mat Ong (honey Garlic Spare Ribs)
114. Suon Xop Chua Ngot (sweet & Sour Spare Ribs)
Shrimp Stir Fry
117. Tom Xop Chua Ngot (sweet & Sour Shrimp)
Shrimp stir-fried with a homemade sweet and sour sauce, typically includes bell peppers and onions.
118. Tom Xao Cai Thap Cam (shrimp With Mixed Vegetables)
Shrimp stir-fried with a medley of mixed vegetables, typically featuring ingredients such as broccoli, carrots, and mushrooms, in a savory sauce.
128. Tom Xao Kung Pao (kung Pao Shrimp)
Spicy.
121. Tom Xao Xa Ot (shrimp With Lemongrass & Hot Peppers)
Spicy.
120. Tom Xao Cari (curry Shrimp)
Spicy.
124. Tom Xao Cai Ro (shrimp With Gai Lan)
Shrimp stir-fried with gai lan, typically includes a savory sauce to complement the flavors.
125. Tom Xao Dau Hoa Lan & Hat Dieu (shrimp With Snow Peas & Cashews)
Shrimp stir-fried with crisp snow peas and crunchy cashews, typically includes a savory sauce.
122. Tom Xao Sate (shrimp In Sate Sauce)
Spicy.
123. Tom Xao Tau Xi (shrimp In Black Bean Sauce)
Shrimp stir-fried with a savory black bean sauce, typically includes onions and bell peppers.
127. Tom Rang Muoi (shrimp With 5 Spice Salt)
Spicy.
Calamari & Mussels Stir Fry
133. Hao Xao Sate (mussels In Sate Sauce)
Spicy.
132. Hao Xao Tau Xi (mussels In Black Bean Sauce)
Mussels sautéed with a savory black bean sauce, typically includes onions, bell peppers, and a hint of ginger.
131. Muc Rang Muoi (calamari With 5 Spice Salt)
Spicy.
130. Muc Xao Cari (calamari In Curry Sauce)
Spicy.
129. Muc Xao Cai Thap Cam (calamari With Mixed Vegetables)
Calamari stir-fried with a variety of mixed vegetables, typically including options such as broccoli, carrots, and bell peppers.
Bird's Nest
134. To Chim Ga (chicken Bird's Nest)
136. To Chim Tom (shrimp Bird's Nest)
135. To Chim Bo (beef Bird's Nest)
138. To Chim Hai San (seafood Bird's Nest)
137. To Chim Thap Cam (deluxe Bird's Nest)
Chop Suey
142. Tom Chop Suey (shrimp Chop Suey)
Shrimp stir-fried with a variety of vegetables, typically includes a savory sauce.
141. Chop Suey Thap Cam (deluxe Chop Suey)
A deluxe stir-fry featuring a rich mix of meats and vegetables, typically served in a savory sauce.
143. Ga Chop Suey (chicken Chop Suey)
Stir-fried chicken and assorted vegetables in a thick sauce, traditionally served as a hearty mix.
140. Trung Chien Thap Cam (deluxe Egg Foo Young)
139. Trung Chien Tom (shrimp Egg Foo Young)
Vietnamese Hot Pot
146. Ca Kho To (fish Hot Pot)
Spicy.
145. Tom Kho To (shrimp Hot Pot)
Spicy.
144. Ga Kho To (chicken Hot Pot)
Spicy.
Vietnamese Subs
155. Banh Mi Bi (shredded Pork Submarine)
Shredded pork and pork skin, typically dressed with mayo, pickled carrots, daikon, cucumber, cilantro, and jalapeños, served on a freshly baked baguette.
153. Banh Mi Bo Nuong (grilled Beef Submarine)
Grilled beef on a Vietnamese baguette, accompanied by mayonnaise, pickled carrots, pickled daikon, cucumber, cilantro, and fresh jalapenos.
154. Banh Mi Xa Xiu (bbq Pork Submarine)
BBQ pork banh mi features marinated BBQ pork, typically accompanied by pâté, mayo, pickled carrots and daikon, cucumber, jalapeños, cilantro, and a hint of soy sauce on a crispy baguette.
151. Banh Mi Heo Nuong (grilled Pork Submarine)
Grilled pork served in a crispy baguette, typically includes mayonnaise, pate, pickled carrots, daikon, cucumber, cilantro, and jalapeño.
152.banh Mi Ga Nuong (grilled Chicken Submarine)
Grilled chicken banh mi features Vietnamese French bread filled with grilled chicken, typically includes pate, pickled daikon and carrots, cucumber, cilantro, and a spicy element.
Sizzling
149. Vi Sat Tom Cari, Ot Xanh, Ot Do, Nam Rom.
Spicy. Sizzling curry shrimp, mushrooms, and green and red peppers.
150. Vi Sat Tom, Ot Xanh, Do, Nam Rom (sizzling Shrimp, Mushrooms, Onions, & Green & Red Peppers)
Spicy.
148. Vi Sat Bo, Ot Xanh, Ot Do (sizzling Beef, Onions, & Green & Red Peppers)
Beef sautéed with onions, green and red peppers, served on a sizzling plate, embodying the essence of Vietnamese cuisine.
147. Vi Sat Ga, Ot Xanh, Ot Do (sizzling Chicken, Onions, & Green & Red Peppers)
Sizzling chicken, onions, and a mix of green and red peppers served on a hot plate, capturing the essence of Vietnamese flavors.
Soup Served with Baguette
157. Banh Mi Bo Kho (beef Stew)
Banh mi bo kho consists of beef stewed with carrots, onions, and traditional spices, served alongside a baguette. Lemongrass and five-spice seasoning may enhance its flavors.
156. Banh Mi Cari Ga (chicken Curry)
Tofu
164. Tau Hu Xao Can, Bap, Cu Cai Do, Mang, & Hat Dieu
Tofu with celery, carrots, baby corn, bamboo, and cashews .
166. Tau Hu Xao Cai Ro (tofu With Gai Lan)
Stir-fried tofu with gai lan, typically includes a savory sauce to enhance the flavors of the tofu and vegetables.
170. Tau Hu Xao Tau Xi (tofu In Black Bean Sauce)
Tofu stir-fried with onions and bell peppers, coated in a savory black bean sauce.
165. Tau Hu Xao Dau Lan & Hat Dieu (tofu With Snow Peas & Cashews)
Stir-fried tofu combined with crunchy snow peas and roasted cashews, typically includes a savory sauce.
172. Com Chien Tau Hu (tofu Fried Rice)
Tofu fried rice typically includes sautéed tofu mixed with vegetables such as peas and carrots, all combined with seasoned rice.
162. Tau Hu Xao Cai Thap Cam (tofu With Mixed Vegetables)
Stir-fried tofu with a medley of vegetables, typically including broccoli, carrots, and onions, in a savory sauce.
161. Canh Chua Tau Hu (vietnamese Sweet & Sour Tofu Soup)
Vietnamese sweet and sour tofu soup featuring tofu, tomatoes, pineapple, bean sprouts, and herbs in a tangy broth.
163. Tau Hu Xao Xa Ot (tofu With Lemongrass & Hot Peppers)
Spicy.
167. Tau Hu Xao Sate (tofu In Sate Sauce)
Spicy.
173. Com Chien Nam Rom (mushroom Fried Rice)
Mock Duck
179. Mi Can Xao Xa Ot (mock Duck With Lemongrass & Hot Peppers)
Spicy.
178. Mi Can Xao Can, Bap, Cu Cai Do, Mang, & Hat Dieu.
Mock duck with celery, carrot, baby corn, bamboo, and cashews.
177. Mi Can Xao Cai Thap Cam (mock Duck With Mixed Vegetables)
Eggplant
174. Ca Tim Xao Tau Xi (eggplant In Black Bean Sauce)
Eggplant stir-fried in a savory black bean sauce, incorporating a blend of traditional Vietnamese spices.
Dd. Ca Tim Sot Chua Ngot (sweet & Sour Eggplant)
Eggplant simmered in a tangy sweet and sour sauce, typically includes a blend of aromatic herbs and spices to enhance the flavor profile.
Cc. Ca Tim Rang Muoi (5 Spice Eggplant)
Spicy.
176. Ca Tim Xao Sate (eggplant In Sate Sauce)
Spicy.
175. Ca Tim Xao Sot Me (eggplant In Tamarind Sauce)
Eggplant stir-fried and coated in a tangy tamarind sauce, offering a balance of sweet and sour flavors.
Special Dinners
Dinner For 3
Hot and sour soup (#17), spring rolls (#1), chicken with lemongrass and hot pepper (#96), deluxe crispy chow mein (#74) and sweet-and-sour shrimp (#117).
Dinner For 2
Wonton soup (#16), spring rolls (#1), chicken fried rice (#70), and beef with mixed vegetables (#104).
Dinner For 4
Vietnamese sweet-and-sour soup (#18), spring rolls (#1), honey garlic chicken (#92), beef with mixed vegetables (#104), deluxe fried rice (#69), and deluxe Shanghai noodles (#86).