Michael's Back Door Restaurant

Agnolotti

Ricotta and spinach filled pasta, mascarpone cream sauce, aromatic pangratatto

Penne Trasteverina

Bacon, chicken vodka cream rose sauce.

Gnocchi

Homemade potato dumplings with fresh basil, shaved parmigiano cheese, Napolitano tomato sauce.

Orecchiette

Italian Sausage, rapini, caramelized onions, roasted garlic, EVOO

Linguine

Shrimp, scallops, mussels, clams, white wine garlic basil tomato sauce.

Risotto Del Giorno

Chef’s Daily Risotto

Capellini D’angeli

Angel Hair pasta, Lobster meat in tomato cream sauce.

Artisan Bruschetta Trio

Calabrese Toastini Trio, Zucchini Marmalade, Sautéed Mushrooms, Tomato Jam with Goat Cheese

Bruschetta

Fresh tomatoes, olive oil, garlic basil, toasted crostini.

Polpette Di Cinghiale

Wild Boar Meatballs, San Marzano Tomato, Parmigiano Reggiano

Charcuterie Board

Assorted cured Italian meats, sun-dried tomatoes, pickled eggplant, olives, exotic cheese, balsamic toastini.

Cozze Alla Marinara

Grilled calamari, Chorizo Sausage, Roasted Red Peppers

Rapini E Fagioli

Steamed rapini, navy beans, extra virgin olive oil, lemon, garlic

Gamberi Gratinati

Shrimp, Artisnal Breadcrumbs, Garlic, Parsley, Olive Oil

Gamberi Diavola

Tiger Shrimp, sautéed, Spicy Tomato Sauce

Cozze Alla Marinara

Steamed mussels with garlic, white wine, tomato sauce.

Insalata Alla Cesare

Traditional Caesar salad.

Insalata Caprese

Beefsteak tomatoes, Fior Di Latte cheese, basil, pesto vinaigrette

Insalata Arugula

Arugula, crumbled goat cheese, fresh apple, pecans, honey mustard vinaigrette.

Zuppa Del Giorno

Soup prepared fresh daily.

Insalata Della Casa

Medley of mix greens, olive oil and balsamic dressing.

Cioppino Di Pesce

Shrimp, calamari, mussels, clams, white fish, 1/2 lobster tail, garlic, white wine tomato broth

Vitello Al Limone

Veal scaloppine, sautéed with a basil white wine, lemon butter sauce.

Pollo

Roasted Chicken Supreme, stuffed with mushrooms, Tarragon Cream Sauce

Fegato

Provimi calves liver with sautéed onions in red wine sauce.

Agnello

Roasted marinated rack of lamb with red wine reduction.

Filetto Di Vitello

Pan seared veal tenderloin, mushrooms, caramelized onions, roasted garlic, red wine demi

Bistecca Alla Griglia

Grilled 10 oz. certified Angus NY striploin with Cognac peppercorn sauce.

Atlantic Salmon

Blackened, julienne apples, pecans, maple glaze

Branzino

Seared European bass with olives, tomato concasse, olive oil, sauce verge.

Vitello Sorrentina

Veal scaloppine topped with eggplant, capicollo, bocconcini cheese in basil garlic tomato sauce.

Delizia Al Caramello

Creme caramel.

Sorbeto Al Limone

A delightfully refreshing lemon sorbet.

Semifreddo

Homemade ice cream cake with caramel and a wild berry coulis.

Sticky Toffee Pudding

A rich date pudding cake drizzled with caramel.

Toblerone Chocolate Mousse Cake

A trio of white, milk and bittersweet chocolate mousse, finished with a dark chocolate coating.

Tiramisu

Layered mascarpone cream, espresso soaked savoiardi, sweet marsala

B-52 Cheesecake

Homemade cheesecake baked with amarula cream liquor, tia maria and grand marnier.

Montepulciano D'abruzzo Fantini