Desi Bar & Grill

Chicken & Goat Biryani

Layered meat or vegetables with spices and herbs, baked in the oven and served with Desi's homemade raita.

Plain Basmati Rice

Rich, extra-long, and plain basmati rice.

Chicken Angaar

Boneless chicken marinated in yogurt,ginger-garlic, broiled in charcoal clay oven

Non-veg Platter

Tandoori chicken, chicken tikka, fish tikka, lehsuni kaali mirch tikka and chicken kebabs.

Malai Chaap

Vegetarian version of the famous chicken tikka tandoori/ masala. Delhi's favourite masala/tandoori soya chaap tikka in your style of marination

Malmali Rumali Seekh

Cylindrical patties made with ground chicken/ mutton/ lamb and cooked on a skewer with aromatic herbs and spice

Punjabi Fish Tikka

Fish tikka. The Indian take on fish and chips. Made with basic herbs and cooked in the clay oven. The best appetizer to with drinks.

Kasundi Paneer Tikka

The most famous among Indian diaspora; chunks of cottage cheese marinated in cream, gram flour, Bengal mustard, mild spices and yellow chillies.

Lehsuni Kaali Mirch Tikka

Boneless chicken marinated in cream cheese, yoghurt, malt vinegar, green chilli and coriander

Bund-pard Chicken

A well-seasoned grilled chicken with a Jamaican jerk marinade that has the perfect balance of heat, sweet and savory

Shakahari Platter

Paneer Tikka, Malai Chaap, Chaap Sundari, Dahi ke kabab, broccoli & Veggies

Jama Mazjid Tandoori Chicken (bone In)

Bone-in chicken leg marinated in yogurt with traditional Indian spices and broiled in the clay oven for 20 to 25 minutes.

Dhunar Ki Raseely Seekh(goat)

Chicken Rascalla

South Indian style chicken curry consisting fresh curry leaves, Dry red chillies and mustard seeds

Murgh Makhni From New Delhi

The best from the place of origin, Charcoal fired Bone-in Chicken cooked to perfection in Velvety Tomato & Cashewnut gravy finished with cream & butter

Bhuna- Goat

Bhuna is a kind of process where meat is cooked in spices and its own juices. Has a little amount of sauce but is deeply infused with flavour

Veggy Tandoori Momos

Steamed Momos-veggy/chicken

Also called as Dim Sum or Momos, filled with either Chicken or Chinese vegetables steamed and juicy inside

Chilli-gobhi

Indo-Chinese Hakka dish with fried chicken or vegetables of your choice stir fried with chili sauce, onions, and bell peppers.

Garlic Fries

Golden fried crispy potato fingers tossed with in house.

Chicken Tandoori Momos

Fried Veggy Momos

Fried Chicken Momos

Honey & Chilli Pineapple Potatoes

Cream & Jalapeño Paneer Tikka

Chur Chur Malai Cheap

Dahi Ke Kebabs, Beetroot Salsa

Deep-fried patties prepared from hung yogurt or curd, mixed with grated paneer and other Indian spices.

Mushroom Galouti

Paneer Butter Masala

An authentic Punjabi accompaniment that has a luscious combination of cottage cheese and exotic gravy made from chopped onions, cashew nuts, and spices.

Kadai Paneer

A mouth-watering combination of paneer, Capsicum, Tomato Onion and flavourful Indian spices cooked in ghee

Jodhpuri Bhindi

Spicy, crunchy & chatpata (tangy) flavor fried whole okra tossed with onions.

Lehsuni Dal Tadka

Methi Malai Paneer

The rich, creamy gravy is made from onions, cashews, almonds, and heavy cream. It has a hint of bitterness from fresh fenugreek leaves (methi) without getting overpowering.

Methi Naan Or Garlic Naan

Traditional bread baked in a clay oven with freshly chopped garlic and butter.

Plain Naan

Traditional bread baked in an Indian clay oven.

Rumali Naan

A richer version of the Laccha naan. Before baking, we stratify it with deli ghee resulting it a thinner than ever naan to ease your nibbles

Bharvaan Naan

Amritsari’s USP, stuffed wheat bread with in house spices & cooked in charcoal tandoor

Stuffed Paranthas

Popular North Indian whole wheat parantha stuffed in layers with your favorite fillings. Great with curries or raita.

Chilly Cheese And Garlic Naan

Tandoori Roti

Whole wheat flour bread cooked in the clay oven.

Laccha Parantha

Ras Malai

A rich, mouthwatering cheesecake without a crust! Dipped in sweet, sugary, creamy syrup.

Moongdal Halwa

Traditional Gulab Jamun

Spongy milky balls soaked in rose-scented sugar syrup.

Murgh Makhni Poutine

Opps.. Something is missing? Try desi’s version of pouting with butter chicken.

Murgh Makhni/ Shahi Paneer Nachos

Fusion of Mexican tortilla chips layered with “the show stopper butter chicken”.

Banta Lemonade (473 Ml)

A late 18th-century Indian drink is a carbonated lemon drink mixed with lemon juice, crushed ice, chaat masala, and Kala namak (black salt).

Maaza

Delicious Mango Drink from India, contains mango pulp of the Alphonso variety, known as the KING OF MANGOES.

Juices (473 Ml)

Delicious, refreshing juices.

Shirley Temple

A drink made with ginger ale, orange juice, a splash of grenadine, and dressed in a cherry.

Bottled Water (500 Ml)

Refreshing bottled water.

Chilli Chicken

Succulent chicken pieces coated in a thick spicy batter and fried until crisp are added to a garlic-chilli luscious gravy.

Desi Salad

The traditional Indian house salad made with sliced red onions, tomatoes, green chilies, and lemon wedges, topped with a sprinkle of tangy chaat masala.

Laccha Onion