Papa Giuseppe's

Pesto Pollo Penne

Roasted chicken, basil tomatoes, red onions, and spinach in a rich pesto cream sauce over penne.

Gnocchi

Potato dumplings in a rich formaggio cream sauce, topped with fried sage.

Lobster Ravioli

Pasta pillows loaded with atlantic lobster served in a decadent swiss and lobster cream sauce topped with fried sage.

Nonna's Pasta

Italian sausage and sauteed rapini tossed in pomodoro sauce and parmigiano served over fettuccine.

Tortellini Al Formaggio

Four cheese stuffed tortellini in your choice of: ala vodka rose sauce and pancetta or genovese pesto cream sauce.

Penne Primavera

Roasted peppers, onions, portobello mushrooms, zucchini and spinach tossed in pomodoro sauce served over penne.

Chef's Alfredo

A rich cream sauce with giuseppe’s house blend of cheeses and fresh herbs served over fettuccine.

Pasta Caprese

Sliced prosciutto, fresh mozzarella, cherry tomatoes and basil in a garlic olive oil sauce served over fettuccine.

Carbonara

Spaghetti prepared a la rustica with olive oil, pancetta, egg, cracked black pepper and grated formaggio.

Bolognese

Our homemade bolognese loaded with braised pork, beef and veal in a rich pomodoro sauce over spaghetti.

Fettuccine Del Mare

Smoked Duck Carbonara

Spaghetti with smoked dush, mushroom and arugula tossed in a traditional carbonara style.

Adult Pasta

Pasta Fra Diavolo

Polpette A La Michele

Meatballs atop spaghetti and pomodoro sauce, finished with parmigiano

Italian Deluxe

Served rosso, topped with italian sausage, crumbled bacon, pepperoni, sliced mushrooms, diced sweet peppers, and sliced red onions.

Tre Porcellini

Served rosso, topped with mozzarella, italian sausage, spicy soppressata, and sliced pancetta.

Tuscana

Served rosso or bianco, topped with mozzarella, prosciutto, balsamic onions, sundried tomatoes, and provolone cheese.

Margherita

Fresh mozzarella, fresh basil and pomodoro sauce, drizzled with evoo.

Quattro Formaggio

Served bianco, topped with fresh mozzarella, goat cheese, mozzarella, and mascarpone cheeses finished with our house blend of herbs.

Pepperoni

Served rosso, topped with mozzarella and pepperoni.

Mediterranean

Served rosso, topped with sun dried tomatoes, balsamic onions, sliced green olives, artichoke hearts, mushrooms, goat cheese, and fresh mozzarella.

Pollo Al Verde

Served with a pesto base, topped with mozzarella, fresh roasted chicken, spinach, red onions, sundried tomatoes, artichoke hearts, rapini and goat cheese.

Rocket

Served bianco, baked with mozzarella and finished with fresh arugula, sliced prosciutto, cherry tomatoes, and balsamic glaze.

Calabrese

Served rosso,topped with mozzarella, spicy soppressata, capicola, pepperoni, sliced green olives, and roasted hot banana peppers.

Calamari

Lightly dusted with subtle smoked paprika, served with a spicy marinara sauce and garlic lime aioli.

Funghi Ripieni

Baked portobello mushrooms stuffed with a mix of deli meats, cheese, topped with pomodoro sauce, provolone, finished with balsamic glaze.

Bruschetta Classico

Fresh focaccia baked with a mix of herbed tomatoes, fresh basil, red onions, garlic, goat cheese and finished with evoo.

Polpette

Meatballs a la tradizionale, baked with mozzarella, served with garlic crostinis.

Scharpetta

A rich blend of artichoke, spinach, ricotta & mozzarella cheese, served with garlic crostinis.

Antipasto Casalinga

Our famous charcuterie board with assorted cured meats, imported premium italian cheeses, seasoned italian olives and giardiniera.

Bruschetta Funghi

Fresh focaccia baked with wild mushrooms, mozzarella, parmesan, finished with truffle oil and fried sage.

Roman Spears

Roasted asparagus wrapped in warm prosciutto and drizzled with balsamic glaze and evoo.

Cozze Italiano

Steamed mussels prepared in a white wine garlic or marinara sauce, served with garlic crostini.

Mixed Olives

Our house blend of mixed olives served with garlic crostini.

Zuppa Del Giorno

Our homemade soup of the day.

Picatta

Veal Parm

Eggplant Parm

Marsala

Chicken or veal scallopini prepared in a traditional marsala sauce with mushrooms accompanied by potatoes and chef's selection of seasonal vegetables.

Chicken Parm

Classic Italian

Salsiccia

Vitello

Godfather

Melanzane

Pollo

Cacio Pepe

Spaghetti, penne or fettuccine tossed in a blend of romano cheese and cracked black pepper.

Side Wild Mushrooms

Side Asparagus

Side Rapini

Lg Mista

Caprese

Lg Caesar

Sm Caesar

Sm Mista

Ruccola

Griglia