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OMC Rice
Chicken Biryani
Simply put, biryani is a spiced mix of meat and rice, traditionally cooked over an open fire in a leather pot. it is combined in different ways with a variety of components to create a number of highly tasty and unique flavour combinations.
Karahi
Lahori Goat Karahi
Lahori Chicken Karahi
Chicken karahi (known as gosht karahi when prepared with goat or lamb meat instead of chicken), or kadai chicken, is a chicken dish from the indian subcontinent. it is noted for its spicy taste and is notable in north indian and pakistani cuisine.
Starters (Pakistani & Middle Eastern)
Fish Pakora
Fish pakora also delivers significant minerals like potassium, iron, zinc, and phosphorus. it is also a good source of calcium for bone health. it contains iodine and fluorine that support the development and improvement of one’s body and upgrade digestion.
Hummus With Meat
Any ground meat, sautéed with chopped onions and garlic and spices is amazing over hummus. beef, lamb, pork, chicken, turkey: you choose. add some green things on top to make dinner a little less brown.
Shami Kabab (2 Pcs)
Masala Fries
These easy masala fries are made with crispy fried potatoes tossed with flavourful garlic, onion and tomato masala sauce. a delicious appetizer that takes just a few minutes to prepare. made with simple pantry-friendly ingredients and faster than ordering indian takeaway chips
Aloo Tikki (3 Pcs)
Plain Fries
While potatoes—the primary ingredient in french fries—are a lower-calorie, low-fat food, french fries are usually high in fat, calories, and sodium. if you include them in your diet, it’s smart to consume french fries in moderation or to use a cooking method that reduces the fat and sodium content.
Moutabal
Baba ganoush.
Hummus
Traditionally, hummus is served on a large plate, usually drizzled with olive oil and herbs and accompanied by fresh pita, tomato, onion, cucumber salad and maybe some falafel.
Labneh
Labneh is considered a yoghurt cheese made in the same way yoghurt is, but it’s ultra thick, like cream cheese, because the whey is nearly all strained out. labneh is also high in protein. it’s popular in the middle east as a savoury dip or spread.
Musabha
Veg Spring Roll (4 Pcs)
Falafel (6 Pcs)
Salads
Garden Salad
Salad greens contain vitamin a, vitamin c, beta-carotene, calcium, folate, fiber, and phytonutrients. leafy vegetables are a good choice for a healthful diet because they do not contain cholesterol and are naturally low in calories and sodium.
Kid's Cuisine
Chicken Fillet
Served with fries.
Chicken Chunks
Served with fries.
Charcoal BBQ
Chicken Thigh
Barbecue chicken consists of chicken parts or entire chickens that are barbecued, grilled or smoked. there are many global and regional preparation techniques and cooking styles. barbecue chicken is often seasoned or coated in a spice rub, barbecue sauce, or both.
Chicken Seekh Kabab (2 Pcs)
Beef Kabab (2 Pcs)
Lahori Chargha
Darker cuts like the thigh and drumstick contain higher caloric content than lighter cuts like the breast. keeping the skin or frying chicken will also add saturated fat.
Boneless Chicken Tikka (5 Pcs)
OMC Special Shinwari
Chicken Shinwari
Goat Shinwari
This dish originated in northern pakistan and afghanistan and gets its name from the shinwari tribe of pashtuns who live there. this karhai is prepared with deliciously tender beef and is given its flavour by a generous helping of tomatoes.
OMC Naan
Butter Naan
Naan is a leavened, oven-baked flatbread native to india. it resembles pita bread but unlike pita, it has yoghurt, milk, sometimes eggs or butter which makes it softer than the pita bread. our bakers shape it into a ball and slap it on the walls of our tandoor (clay oven).
Roghni Naan
Roghni naan is a mughlai flatbread made with all-purpose flour, egg, milk yoghurt and a few spices like poppy seeds and onion seeds. this is a popular bread recipe that you can enjoy with curry, chicken and paneer recipes.
Saada Naan
Saada naan is a mughlai flatbread made with all-purpose flour, egg, milk yoghurt and a few spices like poppy seeds and onion seeds. this is a popular bread recipe that you can enjoy with curry, chicken and paneer recipes.
Hot Beverages
Karak Chai
Karak chai is packed with comforting flavour. milky and sweet and warm and a little spicy. it’s absolutely perfect for winter (or any time really) it’s not too sweet and not too spicy and not too strong.
Cold Beverages
Can
Selection of chilled cans: cola, diet cola, or lemon-lime.
Lemon Mint
Lemon mint has (surprise, surprise) a refreshing minty-lemony flavour. use it to replace any other mint with garnishes and seasonings, especially when you need a hint of citrus.
Mango Shake
Mango milkshake is filled with important nutrients such as iron, protein, and beta-carotene. further, iron content is beneficial in the reduction of muscle cramps, anxiety, stress, and heart-related problems. apart from this, mango contains vitamin a. therefore, benefits eyes and skin too.
Lassi
Sweet or Salt.
Mango Lassi
Perhaps the most popular lassi flavour, this desi smoothie combines one south asian favourite, mangoes, with another. the method of making mango lassi is pretty simple. take one cup of plain yoghurt, half a cup of mango pulp or fresh mango pieces and blend together with one cup of crushed ice.
Barbican
It’s non-alcoholic beer so it’s still fine to drink though taste will have definitely have been altered. it taste good slightly sweet yet does have that old beer taste due to expiration.
Red Bull
Red bull’s flavour range generally has a candy-like sweetness. the original flavour is similar to a sweet-and-sour soda mixed with some medicine while other flavours are more fruit-inspired and tangy. the presence of guarana is also dominant in the drink’s taste.
Strawberry Shake
It is best to have strawberry in the form of milkshakes and juices because it contains vitamin c and is a high source of potassium and magnesium. the health benefits of strawberry milkshake include its property as the best immunity booster.
Shawarma
Chicken Wrap Or Platter
Middle-Eastern shawarma, choose between a wrap or platter. Served with chicken.
Mixed Wrap Or Platter
Mixed shawarma, choice of wrap or platter, featuring seasoned meats, vegetables, and sauce.
Falafel Wrap Or Platter
Falafel balls, tahini sauce, chopped salad, in a choice of wrap or served as a platter.
Boot Wrap Or Platter
Middle-Eastern shawarma in a choice of wrap or platter.
Fresh Juice or Smoothie
Mango Smoothie
The same goes for this mango smoothie; the ingredients are yoghurt, fresh mangoes, ripe bananas, peeled and deseeded oranges, and honey as an optional sweetener. blend them according to the recipe instructions below, and enjoy.
Strawberry Smoothie
A great way to make your smoothie taste fantastic is to make it taste juicy, using tropical or juicy fruits. fruits like oranges, mango, pineapple and even grapefruit blend easily into your smoothies (as opposed to apples, which are harder to make smooth), and offer a ton of extra liquid as they break down.
Mango Strawberry Smoothie
Sweets that pair perfectly with mango are coconut, cream, peach, pineapple, and banana. if you’re looking to spice things up, you can also use mango in conjunction with lemon, lime, onion, and avocado.
Orange Juice
Orange juice is bitter because it has limonin in it. limonin is a very bitter compound from the terpenoid family. the limonin is not present in the orange, but forms in a few hours after the juice has been squeezed. the process can be accelerated by heat.
Dessert
Kheer
Kheer is a decadent, mellow rice pudding that has many layers of subtle flavour. the rich, creamy taste of sweetened milk is enhanced by the fragrance of cardamom and saffron. what’s even more amazing is how different kheer tastes depending on whether you serve it hot or chilled. i prefer chilled.
Gulab Jamun With Ice Cream
OMC Veg
Daal Mash
Vegetarian.
Lahori Chana
Vegetarian.
Palak Paneer
Vegetarian.
Mixed Veg
Vegetarian. Made in cream.
Middle Eastern Breakfast
Family Breakfast (serves 4)
1 hummus, 1 foul, 1 musabaha, 1 labneh, 2 fried eggs, 6 falafel, and 1 za'atar manoushe, served with pickles, butter, jam, and bread.
Breakfast Tray 1 (serves 1)
Hummus, labneh, moutabal, 2 falafel, and 1 za'atar manoushe served with pickles, and bread.
Breakfast Tray 2 (serves 2)
1 hummus, 1 foul, 4 falafel, 1 za'atar manoushe served with pickles, butter, jam and bread.