Avani Asian Indian Bistro
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🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Beverages
Lassi Mango
A traditional Indian beverage blending ripe mangoes with creamy yogurt, often sweetened to taste.
Lassi Plain
A traditional Indian beverage made by blending yogurt with water. Served plain.
Lassi Salted
A traditional Indian beverage made by blending yogurt with water, lightly seasoned with salt and often garnished with roasted cumin.
Lassi Sweet
A traditional Indian beverage made by blending yogurt with sugar and often flavored with rose water.
Milkshake Chocolate
Chocolate ice cream blended with milk, typically includes chocolate syrup for a rich and smooth texture.
Milkshake Mango
Mango and milk blended together to create a smooth and creamy milkshake.
Milkshake Strawberry
Strawberry milkshake is a smooth blend of milk, strawberry ice cream, and strawberry sauce for a rich and creamy texture.
Milkshake Vanilla
Blended with vanilla ice cream and milk, this milkshake offers a smooth and classic vanilla flavor.
Fiji 500 Ml
Bottled natural spring water sourced directly from Fiji, offering hydration in a convenient 500 ml size.
San Pellegrino 750 Ml
Italian natural sparkling mineral water, offering a refreshing and effervescent experience.
Soups & Salads
Hot & Sour Soup Veg
A traditional Indian-Chinese soup featuring a blend of vegetables, seasoned with spices to offer a spicy and tangy flavor profile.
Mango Salad
Fresh mango slices with shredded carrots, red onions, bell peppers, and cilantro, topped with crunchy cashews.
Spring Salad
A vibrant mix of fresh lettuce, sliced tomatoes, cucumbers, carrots, onions, and beetroot.
Hot & Sour Soup Chicken
A spicy and tangy broth infused with tender chicken pieces, seasoned with chili, ginger, and vinegar for a distinctive flavor.
Hot & Sour Soup Shrimp
A savory Indo-Chinese soup featuring shrimp, blended with chilies, soy sauce, and scallions, typically spiced to offer a balance of heat and tanginess.
Manchow Soup Chicken
A spicy Indo-Chinese soup with chicken, mixed vegetables, ginger, garlic, and soy sauce, often garnished with crispy noodles.
Manchow Soup Shrimp
Spicy Indo-Chinese soup with shrimp, mixed vegetables, garlic, ginger, soy sauce, and ground pepper, garnished with crispy noodles.
Manchow Soup Veg
Indo-Chinese soup prepared with mixed vegetables, ginger, garlic, and soy sauce, traditionally garnished with crispy noodles.
Sweet Corn Soup Chicken
Sweet corn soup with chicken combines tender chicken pieces and sweet corn kernels in a light broth, often seasoned with a hint of Indian spices.
Sweet Corn Soup Shrimp
Sweet corn soup with shrimp typically includes tender shrimp cooked with sweet corn kernels, seasoned with select Indian spices and herbs.
Sweet Corn Soup Veg
A hearty blend of sweet corn, mixed vegetables, and green onions in a savory broth.
Chicken Tom Yum Soup
A fusion of traditional Thai flavors with Indian influences, featuring chicken, lemongrass, mushrooms, and scallions in a spicy and sour broth.
Shrimp Tom Yum Soup
A traditional Thai soup with shrimp, infused with lemongrass, mushrooms, and lime juice for a spicy and sour flavor profile.
Som Tum Salad
Shredded green papaya mixed with carrots, tomatoes, green beans, and peanuts, dressed in a spicy lime sauce, typically includes garlic and chili.
Starters
Gobi 65
Crispy cauliflower florets tossed in a tangy, spiced batter, garnished with fresh herbs and thinly sliced onions.
Samosa Rolls
Rolled pastry filled with a savory mixture of spiced potatoes and peas, drawing inspiration from traditional samosa flavors.
Fish Pakora
Crispy fish fritters, delicately spices and bursting with flavor
Crispy Spicy Vegetables
Assorted vegetables deep-fried in a spicy batter, offering a crispy texture and a hint of heat.
Garlic Chili Prawns
Prawns cooked with fresh chillies and garlic, typically includes onions and tomatoes in a savory sauce.
Kale Ki Chaat
Crispy kale fritters served with a blend of tamarind, mint, and mango chutneys.
Jaipuri Okra Crisps
Okra slices coated in a spice mix, then deep-fried to achieve a crispy texture.
Chili Fried Calamari
Calamari rings deep-fried with a blend of chili spices, typically including ginger and garlic for a spicy kick.
Chaat Papri
Crispy fried dough wafers, known as papdi, topped with boiled potatoes, chickpeas, yogurt, tamarind chutney, and sprinkled with chat masala and sev.
Chili Chicken (app)
Diced chicken, typically deep-fried, then tossed with bell peppers, onions, and a spicy blend of soy and chili sauces, embodying Indo-Chinese flavors.
Veg Pakora Sampler
Assorted vegetables coated in chickpea flour and spices, deep-fried to create a selection of crisp pakoras.
Chili Paneer (app)
Paneer cubes are sautéed with bell peppers and onions in a spicy Indo-Chinese sauce.
Chili Mushrooms
Mushrooms deep-fried and sautéed with onions, bell peppers, and typically includes a tangy chili sauce.
Palak Chaat
Crispy spinach leaves, typically includes yogurt, tamarind chutney, mint, onions, and tomatoes, tossed together for a refreshing start.
Chili Garlic Momo - Veg
Vegetable-filled dumplings, steamed and tossed with a spicy chili garlic sauce, featuring a blend of vegetables.
Momos - Chicken
Handmade dumplings filled with minced chicken and traditional spices, typically served steamed.
Shaam Savera Kebab
Spinach and paneer kebab, encased in a soft potato shell, lightly fried to achieve a delicate texture.
Chili Soya Chaap (app)
Tender soya chaap pieces stir-fried with bell peppers, onions, and chilies, garnished with shredded beetroot and fresh herbs.
Chicken Lollipops (app)
Chicken wings frenched and marinated in a blend of spices, then coated in batter and deep-fried to create a lollipop appearance.
Asian-style Corn
Corn kernels sautéed with spices, typically includes onions, bell peppers, and a hint of ginger and garlic for a unique flavor profile.
Hara Bhara Kebab
Spinach, green peas, and potatoes form the base of this kebab, typically infused with traditional Indian spices and herbs, then pan-fried to achieve a delightful texture.
Thai Fish Cakes
Fish cakes crafted with a blend of minced fish and Thai spices, typically includes chilli paste and herbs, served with a sweet chilli cucumber peanuts sauce.
Chili Garlic Momo - Veg
Vegetable-filled dumplings, steamed and tossed in a chili garlic sauce with a hint of ginger.
Chicken Delhi Style Momos
Steamed dumplings filled with minced chicken, seasoned with Delhi-style spices, and typically includes a blend of herbs.
Hakka Specialities
Veg Manchurian
Veg Manchurian: Mixed vegetable balls, choice of dry, semi-sauce, or gravy. Hakka specialty.
Kung Pao Chicken
Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.
Sizzling Tofu
Tofu stir-fried until sizzling, typically includes bell peppers, onions, and a blend of Hakka spices served in a savory sauce.
Whitefish Manchurian
Hakka speciality, whitefish Manchurian, offered dry, sauced, or semi-sauced.
Chili Paneer Hakka
Paneer cubes in choice of dry, sauce, or semi-sauce, seasoned with chili and traditional Hakka spices.
Chili Chicken Hakka
Chicken, bell peppers, onions, in a Hakka-style spicy chili sauce. Options: dry, with sauce, or semi-sauce.
Chow Mein Chicken
Stir-fried egg noodles with chicken, mixed vegetables, and a blend of soy sauce and Indian spices.
Chow Mein Shrimp
Stir-fried noodles mixed with shrimp, commonly accompanied by vegetables such as onions and bell peppers, seasoned with soy sauce and spices.
Chow Mein Veg
Stir-fried noodles with a mix of vegetables like cabbage, carrots, and bell peppers, seasoned with soy sauce and a blend of Indian spices.
Hakka Noodles Chicken
Noodles stir-fried with chicken, eggs, and a mix of vegetables, seasoned with traditional Indo-Chinese sauces.
Hakka Noodles Shrimp
Hakka noodles stir-fried with shrimp, vegetables, and a blend of soy sauce and Indian spices.
Hakka Noodles Veg
Stir-fried noodles with a medley of vibrant vegetables, garnished with fresh scallions and shredded cabbage.
Chicken Fried Rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Shrimp Fried Rice
Succulent shrimp tossed with flavorful fried rice and fresh veggies.
Veg Fried Rice
A flavorful blend of mixed vegetables stir-fried with rice
Wok-fried Mix Veg
Mixed vegetables wok-fried with traditional Hakka spices and sauces, offering a savory blend of flavors.
Chili Fish
Battered fish sautéed with onions and bell peppers, typically includes a spicy sauce made with soy, chili, and garlic.
Thai Curry Green - Chicken
Thai green curry with chicken, choice of hot or regular spice level.
Thai Curry Green - Shrimp
Green curry with shrimp, infused with traditional Thai spices. Choose from hot or regular spice levels.
Thai Curry Green - Veg
Green curry with a selection of vegetables, offered with a choice of hot or regular spice levels.
Thai Curry Red - Chicken
Red curry with chicken, offering spice level choices: hot or regular.
Thai Curry Red - Shrimp
Thai curry red with shrimp, choice of hot or regular spice.
Thai Curry Red - Veg
Thai Red Curry, Vegetarian. Options for hot or regular spice levels.
Chicken Quinoa Fried Rice
Quinoa and basmati rice stir-fried with chicken, typically includes vegetables and a blend of Indian and Chinese spices.
Shrimp Quinoa Fried Rice
Quinoa stir-fried with shrimp and mixed vegetables, incorporating a blend of Indian and Chinese spices.
Chicken Curries
Chicken Tikka Masala
Tender chicken cooked in a creamy tomato sauce with aromatic spices.
Chicken Lababdar
Tender chicken pieces in a rich, creamy tomato-based curry, garnished with fresh cilantro and julienned ginger.
Methi Murgh
Chicken cooked with fenugreek leaves, onions, and a blend of traditional spices in a curry sauce.
Chicken Vindaloo
A bold, flavorful Indian Curry with tangy vinegar and hot chilies.
Chicken Korma
Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.
Chicken Palak
Chicken palak combines tender chicken pieces with a rich spinach gravy, subtly flavored with onions, tomatoes, and a carefully selected blend of Indian spices.
Butter Chicken
Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.
Mangalore Chicken
Tender chicken pieces simmered in a traditional Mangalorean curry sauce, typically includes clarified butter, byadgi chillies, and a blend of coastal spices. Origin state: Karnataka.
Fish Tikka Masala
Marinated fish grilled in a tandoor, then simmered in a creamy tomato-based sauce with Indian spices.
Kadai Chicken
Spicy chicken curry cooked with yogurt and aromatic spices
Avani Chicken Curry
Chicken pieces simmered in a sauce that typically includes traditional Indian spices, offering a unique flavor profile.
Lamb & Goat Curries
Braised Lamb Shank Masala
Slow-braised lamb shank served in a rich masala sauce, typically includes onions, tomatoes, and a blend of traditional spices.
Goat Curry
Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.
Lamb Vindaloo
Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.
Methi Lamb
Tender lamb cooked with fresh fenugreek leaves, typically includes a blend of spices to create a distinct flavor profile.
Rogan Josh
Tender lamb cooked in a rich gravy with a blend of Kashmiri chilies, aromatic spices like cardamom, and garnished with coriander.
Kadai Lamb
Lamb, onions, and capsicum sautéed and simmered in a rich, spiced gravy, typically including ginger and garlic.
Lamb Korma
Tender lamb in a rich, creamy sauce with fragrant spices
Seafood Curries
Goan Fish Curry
Tender fish pieces in a rich, spiced coconut curry, garnished with fresh cilantro and green chili strips.
Malabar Shrimp
Shrimp cooked with coconut milk, curry leaves, and a blend of traditional spices, finished with a touch of lemon juice.
Fish Tikka Masala
Fish marinated and grilled, then simmered in a rich, creamy tomato-based sauce with spices and herbs.
Shrimp Vindaloo
Shrimp and potatoes simmered in a tangy and spicy sauce traditionally flavored with vinegar and a blend of Goan spices.
Veg Curries
Aloo Gobi
Cauliflower and potatoes sautéed with onions, tomatoes, and a blend of traditional Indian spices.
Baingan Bharta
Roasted eggplant mashed and sautéed with onions, tomatoes, and a blend of Indian spices, typically garnished with fresh cilantro.
Bhindi Do Pyaza
Tender okra and onions sautéed with tomatoes and aromatic spices, garnished with fresh cilantro and ginger strips.
Chana Masala
Chickpea curry with a tantalizing blend of spices
Dal Makhani
Creamy black lentils simmered with tomatoes, butter, and aromatic spices, garnished with a swirl of cream and fresh herbs.
Dal Tadka
Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.
Jackfruit & Kale Masala
Jackfruit and kale cooked in a masala gravy, typically includes onions, tomatoes, and a blend of aromatic Indian spices.
Kashmiri Dum Aloo
Baby potatoes simmered in a creamy, yogurt-based sauce, flavored with fennel and ginger, and enriched with a blend of traditional Kashmiri spices.
Methi Malai Mutter
Creamy curry with fenugreek leaves, green peas, and a rich, spiced gravy, garnished with fresh cilantro.
Palak Paneer
Paneer and spinach puree cooked together with a hint of cream and traditional Indian spices.
Paneer Tikka Masala
Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.
Shahi Paneer
Paneer cubes simmered in a creamy tomato gravy, enriched with cashews and seasoned with traditional Indian spices.
Kadai Paneer
Chunks of paneer cooked with bell peppers, tomatoes, and onions in a spiced tomato gravy, garnished with ginger juliennes and cilantro.
Malai Kofta
Cottage cheese and potato dumplings, served in a creamy gravy with a blend of spices and cashew nuts.
Mixed Veg Sabzi
An assortment of fresh vegetables simmered in a rich, tomato and onion-based gravy, delicately flavored with a blend of traditional Indian spices.
Mushroom Mutter
Mushroom and green peas cooked together in a traditional onion and tomato gravy, seasoned with a blend of Indian spices.
Paneer Lababdar
Soft cottage cheese cubes simmered in a rich, creamy tomato and cashew sauce, typically includes onions, bell peppers, and traditional Indian spices.
Kesari Paneer
Paneer infused with saffron and simmered in a mild, creamy sauce, typically includes herbs and spices for flavor.
Jeera Aloo
Potatoes sautéed with cumin seeds and a blend of traditional Indian herbs and spices.
Karahi Gobi Mutter
Cauliflower and green peas cooked in a spiced tomato-based gravy, typically includes onions and aromatic Indian spices, served in a karahi (Indian wok).
Mutter Paneer
Paneer cubes and green peas simmered in a rich gravy of tomatoes and onions, flavored with traditional Indian spices.
Navratan Korma
A medley of nine vegetables, fruits, and nuts, simmered in a creamy cashew and spices gravy.
Soya Chaap Masala
Soya chaap, marinated and cooked in a rich masala sauce typically including onions, tomatoes, and a blend of Indian spices.
Accompaniments
Raita
Crisp, cool yogurt dip flavored with cucumber and fresh herbs.
Pappadums
Crispy lentil wafers, typically seasoned with a blend of mild spices, offering a delicate crunch.
Mango Chutney
A blend of sweet mangoes with a hint of spices and herbs, creating a tangy and slightly spicy accompaniment.
Plain Yogurt
Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.
Achar
A mix of pickled vegetables and fruits, often including mangos, carrots, and chilies, preserved in mustard oil and spices for a hot and spicy flavor.
Kachumber Salad
Diced cucumber, onion, tomatoes, and coriander, tossed with lemon juice and a hint of Indian spices.
Lacha Pyaz
Thinly sliced onions, typically marinated with lemon juice, chaat masala, and garnished with fresh coriander and green chilies.
Biryani & Rice
Jeera Rice
Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.
Basmati Rice
Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed
Saffron Rice
Aromatic saffron-infused rice, perfectly steamed to fluffy perfection.
Chicken Biryani
Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.
Lamb Biryani
Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.
Shrimp Biryani
Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.
Veg Biryani
Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.
Bread
Kulcha Onions
Leavened bread traditionally stuffed with spiced onions and baked in a tandoor, often garnished with fresh cilantro.
Kulcha Paneer
Leavened flatbread traditionally baked, filled with homemade cottage cheese and a blend of spices.
Kulcha Potato
Leavened plain flour bread filled with a mixture of mashed potatoes and spices, traditionally baked in a tandoor oven.
Lachha Paratha Garlic
Multi-layered whole wheat bread, infused with garlic, and baked in a tandoor.
Lachha Paratha Methi
Multi-layered whole wheat bread, infused with fenugreek leaves, typically cooked in a tandoor.
Lachha Paratha Pudina
Multi-layered whole wheat bread infused with mint, baked in a tandoor for a crispy and flaky texture.
Lachha Paratha Trad
Multi-layered whole wheat flatbread, traditionally prepared and cooked to achieve a flaky texture.
Butter Naan
Fluffy, Butter-Infused Traditional Indian Bread
Ched, Mozz & Garlic Naan
Naan infused with cheddar and mozzarella, accented with garlic, baked traditionally in a tandoor.
Garlic Naan
Garlic-infused flatbread baked to perfection to accompany your meal.
Plain Naan
Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.
Roomali Roti
Ultra-thin, soft flatbread made from white flour, skillfully tossed and cooked on a hot inverted dome griddle, resembling a handkerchief.
Roti
Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.
Butter Roti
Rich, melt-in-the-mouth flatbreads with a buttery finish, ideal for dipping or having with curries
Unique Sides
Indian Spiced Quinoa
Quinoa cooked with a blend of Indian spices, onions, and green peas, finished with fresh cilantro.
Tandoor
Afghani Murgh
Boneless chicken marinated with a blend of Afghani spices and cream, then roasted in a tandoor oven.
Chicken Hariyali
Tender chicken pieces marinated in a vibrant green herb and yogurt sauce, garnished with sliced onions and served with a wedge of lemon.
Chicken Tikka
Tender chicken pieces marinated in spices, grilled to perfection, served with pickled onions and a lemon wedge.
Fish Tikka
Boneless fish marinated in yogurt and a blend of tandoori spices, then roasted in a clay oven.
Paneer Tikka
Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.
Reshmi Kebab
Boneless chicken breast marinated in a blend of cream cheese, yogurt, and spices, then grilled on skewers in a tandoor oven.
Seekh Kebab Chicken
Minced chicken seasoned with traditional Indian spices, skewered, and grilled in a clay oven.
Seekh Kebab Lamb
Minced lamb seasoned with traditional Indian spices, skewered and cooked in a tandoor oven.
Tandoori King Prawns
King prawns marinated in a blend of yogurt and tandoori spices, then skewered and roasted in a traditional clay oven.
Tandoori Chicken 1/2
Half bone-in chicken, marinated in yogurt and a blend of traditional Indian spices, roasted in a tandoor oven.
Tandoori Chicken - Full
Whole chicken marinated in yogurt and authentic Indian spices, then roasted in a tandoor oven.
Maharani Seekh Kebab
Skewered and grilled minced meat, seasoned with a blend of royal spices, typically includes onions, garlic, and herbs.
Lamb Chops
Juicy, Herb-Crusted Lamb Chops, Seared to Perfection
Soya Chaap Kebabs
Soya chaap skewers, marinated in a blend of spices, typically including yogurt and ginger-garlic paste, then grilled in a tandoor.
Avani Mixed Platter
Assorted selection of tandoori specialties, typically includes a variety of meats and seafood, marinated and cooked in a tandoor oven.
Chicken Tandoori Momos
Juicy chicken dumplings marinated in tandoori spices, grilled to perfection, garnished with fresh cilantro and pickled onions, served with a side of tangy green chutney.
Veg Tandoori Momos
Momos filled with a mix of vegetables, marinated in tandoori spices, and grilled in a tandoor oven.
Tandoori Samplers
Avani Chicken Sampler
A variety of tandoori chicken pieces, marinated in spices and grilled, served with pickled onions and a wedge of lemon.
Tandoori Mixed Grill
Assorted platter of tandoori specialties including chicken, lamb, and shrimp, typically marinated in a blend of yogurt, herbs, and spices before grilling.
Veg Mixed Grill
Assorted grilled vegetables marinated in aromatic spices, garnished with fresh herbs, lemon wedges, and sliced onions.
Avani Mixed Platter
An assortment of tandoori specialties, the Avani Mixed Platter typically includes a selection of lamb chops, jumbo shrimp, fish tikka, and chicken haryali, all marinated and cooked in a clay oven.
Desserts
Ras Malai
Cheese discs soaked in sweet milk, garnished with nuts for a delightful finish.
Gulab Jamun
Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.
Gajar Halwa
A delicious dessert made with grated carrots, milk, sugar, and aromatic spices.
Moong Dal Halwa
Moong dal halwa is a traditional Indian dessert combining ground moong lentils, ghee, sugar, and cardamom, often garnished with nuts.
