Angithi Indian Restaurant and Sweets
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Chicken Mains
Chicken Tikka Masala
Medium. Barbecued pieces of chicken cooked with masala.
Chicken Do Pyaza
Chicken cooked with lots of onion and it contains cashew nuts.
Balti Chicken
Chicken cooked with onion, capsicum and spices.
Chicken Jalfrezi
A dry chicken mix of green peppers, onions, green chilli, and tomatoes.
Chicken Vindaloo
Chicken cooked in a spicy paste of chilli, ginger, garlic, and vinegar.
Chicken Madras
Medium hot. This is a special dish of chicken with coconut masala, mustard curry leaves, and cashew nuts.
Chicken Korma
Mild. Boneless pieces cooked in a sauce made from fresh cream and cashew nuts.
Chicken Andra
Hot chicken curry with red peppers, tamarind, ginger, garlic, and fresh green chilli.
Chicken Palak
Medium. Chicken pieces cooked with freshly chopped spinach.
Bhuna Chicken
Chunks of chicken cooked with green peppers, onions, fresh spices, and tomatoes.
Konkani Chicken
Spicy chicken cooked with spices konkani masala and finish with a touch of grated coconut.
Dum Anghiti Chicken
Medium hot. Barbecued chicken pieces prepared in a traditional Punjabi north Indian style with onion, tomatoes, and cashew nuts.
Saoji Chicken
Chicken cooked with onion, tomatoes and chef masala. A hint of grated coconut.
Mango Chicken
Chicken breast cooked with mango pulp.
Chicken Lababdar
Medium. Boneless pieces of chicken cooked in a sauce made from onions with tomatoes, fresh cream, and cashew nuts.
Konkani Chicken
A very spicy chicken cooked with lots of spices konkani masala and finish with a touch of grated coconut.
Vegetarian Entrée
Onion Bhaji
An exotic vegetarian starter made from mashed potatoes and chopped onion.
Paneer Tikka
Cottage cheese chunks marinated in tandoori masala, grilled in tandoor and cooked with capsicum, onion and tomatoes.
Chilli Mushroom
Selected mushrooms tossed with cubes onions and the green peppers.
Aloo Tikki
An exotic vegetarian starter made from mashed potatoes and green peas.
Chilli Paneer
Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.
Hara Bhara Kabab
Mashed potatoes, cottage cheese and green vegetable in spiced chickpea flour batter served crisp.
Lamb & Goat Mains
Lamb Roganjosh
Boneless pieces of lamb cooked with yoghurt, whole spices and brown onions.
Lamb Korma
Lamb cooked in a creamy sauce with cashew nuts and fresh cream.
Konkani Lamb
Spicy lamb cooked with lots of spices (konkani masala) and finish with a touch of grated coconut.
Lamb Jalfrezi
A lamb cooked with green peppers, onions, green chilli, and tomatoes.
Goat Curry
Medium. Pieces of baby goat on bone cooked with traditional north Indian masala.
Saoji Goat
Goat cooked with onion, tomatoes, and masala.
Balti Lamb
Lamb cooked with onion, capsicum and spices.
Lamb Palak
Medium. Pieces of boneless lamb cooked with freshly chopped spinach.
Bhuna Lamb
Medium hot. Chunks of lamb cooked with green peppers, onions, fresh spices and tomatoes.
Lamb Rara
Medium hot. Boneless lamb cubes and mince cooked over slow fire with hot selected spices.
Lamb Vindaloo
Very hot. Lamb is delicately cooked with onions, cumin seeds, coriander, chillies and vinegar.
Saoji Lamb
Lamb cooked with onion, tomatoes, and masala.
Potato Lamb
Medium. Boneless pieces of lamb and potato cooked together with ginger garlic paste.
Lamb Do Pyaza
Lamb cooked with onion and it contains cashew nuts.
Vegetarian Mains
Palak Paneer
Medium. Cubes of cottage cheese cooked in a smooth blended gravy of spinach, onions, tomatoes, and spices.
Aloo Gobhi
Potatoes and cauliflower cooked with masala sauce.
Paneer Butter Masala
Medium. Paneer cooked in tomato gravy and garnished with cream and fenugreek.
Paneer Tikka Masala
Paneer cooked with onion, capsicum and tomatoes.
Malai Kofta
Mild. Made of potatoes, paneer, cashew nuts, and sultanas.
Vegetable Jalfrezi
Medium hot. Vegetable mix.
Veg Korma
Mild. Mixed vegetable with fresh vegetables and cashew nuts.
Dal Makhani
Medium. Black lentils cooked over slow fire.
Dal Tadka
Medium. A smooth lentil cooked with fresh onions and tomatoes.
Shahi Paneer
Mild. Cottage cheese cubes cooked with lots of onions, cashew nuts, and yoghurt gravy.
Methi Matar Malai
Green peas cooked with fenugreek and it contains cashew nuts.
Bhindi Masala
Bhindi cooked with onion and tomato gravy.
Jeera Aloo
Potato cooked special masala sauce.
Aloo Palak
Potato cooked with spinach, onion, and tomatoes.
Paneer Lababdar
Medium. Cottage cheese chunks cooked with cashew nuts and cream along with onions and tomatoes and touch of fenugreek.
Baingan Aloo
Medium hot. Gourmet potato with eggplant and tossed with onion and tomatoes.
Reshmi Paneer
Medium. Grated paneer cooked with onion and tomato masala. Served with fresh green peas.
Vegetable Makhani
Medium. Mixed vegetables with fresh vegetables.
Vegetable Kolhapuri
A fiery hot vegetable cooked with onion, tomato and chilli. It contains cashew nuts.
Mushroom Mutter
Medium. Mushroom cooked with garden peas, ginger, and green chilli.
Matar Paneer
Paneer cooked with green peas, onion, and tomatoes.
Non-Vegetarian Mains
Butter Chicken
Medium. The rich barbecued chicken is a delicacy of most north indians.
Prawn Vindaloo
Hot. Prawn cooked in red-hot gravy.
Kerala Fish Curry
Fillet of fish cooked with mustard and tamarind.
Fish Korma
Mild. Fish fillet cooked with cashew nut and a touch of cream.
Bombay Prawn Hara Masala
Medium. Prawn cooked with freshly chopped mint, ginger, garlic and spring onions.
Prawn Coconut
Mild. Queen prawn cooked with fresh coconut milk, cashew nuts and a ginger garlic paste.
Goa Prawn Curry
Hot. Queen sized prawns cooked with goan masala, coconut and cashew nuts.
Jeera Chicken Masala
Medium. Boneless pieces of chicken in masala with lots of cumin seeds and dry masala.
Paneer Do Pyaza
Paneer cooked with onion and it contains cashew nuts.
Hot Goan Fish Curry
Fish fillet cooked with thin goan gravy.
Prawn Jalfrezi
Hot. Prawns cooked with green peppers, onions and green chillies.
Non-Vegetarian
Chicken Tikka
Boneless chicken chunks marinated in exotic tandoori masalas with lots of cumin seeds and cooked in clay oven.
Hot Chicken Angara Kabab
Fiery hot chicken marinated with red chilli, garlic and spices and cooked in clay oven.
Chicken Wings
Wings mixed in green chillies, ginger, garlic paste and soy sauce, grilled in tandoor.
Tandoori Chicken
The most popular barbecued chicken, a favourite all over the subcontinent.
Chicken Malai Kebab
Boneless chicken pieces marinated with green coriander, garlic, and grilled in tandoor.
Lamb Sheek Kebab
Spicy minced lamb rolled onto skewer and grilled. Served spicy hot.
Spicy Lamb Balls (hot)
Minced lamb balls tossed over fiery hot red, green chillies, ginger, garlic and spice.
Fish Garlic Chilli
Fish fillets fried with lots of garlic, green chillies and a dash of fresh tomato sauce.
Tandoori Mix Grill
An ideal platter from clay oven with assorted chicken, lamb and fish grilled to perfection.
Garlic Chilli Prawns
Prawns sautéed with garlic, ginger, green chilli and soy sauce.
Rice
Saffron Rice
Fragrant basmati rice infused with saffron, garnished with a sprinkle of shredded coconut.
Basmati Rice
Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed
Lamb Biryani
Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.
Matar Pulao
Indian basmati rice with garden peas.
Garlic Spinach Rice
Basmati rice sautéed with fresh garlic and blended with a spinach puree, typically seasoned with subtle spices.
Chicken Pulao
Indian basmati rice cooked with chicken and spices.
Chicken Biryani
Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.
Vegetable Pulao
Indian basmati rice cooked with mixed vegetables.
Lamb Pulao
Indian basmati rice cooked with lamb and spices.
Naan and Bread
Garlic Naan
Topped with minced garlic and fresh cilantro, this soft, leavened flatbread is baked to a golden-brown perfection.
Naan
Soft, fluffy flatbread with a slightly charred surface, perfect for accompanying any meal.
Chilli Naan
Naan bread seasoned with finely chopped green chilies, typically baked in a tandoor clay oven for a spicy touch.
Peshwari Naan
Soft, stuffed naan with sweet fillings- great to snack on or to have with curries
Aloo Paneer Paratha
Whole wheat bread filled with a blend of mashed potatoes and paneer, seasoned with traditional spices.
Tandoori Roti
Freshly baked, traditional flatbread from the tandoor oven.
Tandoori Paratha
Whole wheat bread, traditionally layered and brushed with butter, cooked in a clay oven known as a tandoor.
Accompaniments
Cucumber Raita
Creamy yogurt dip with fresh cucumber and aromatic spices.
Pappadums
Crispy lentil wafers, lightly seasoned with spices, offering a crunchy texture.
Mango Chutney
A blend of sweet mangoes with a hint of tang and mild spices, creating a versatile condiment.
Aachar
A tangy and spicy mix of pickled vegetables and fruits, often preserved in mustard oil.
Mint Chutney
A refreshing blend of mint leaves, cilantro, green chilies, and spices, typically served as a condiment.
Hot Garlic Chutney
A fiery blend of garlic with red chilies and select spices, ground into a robust chutney.
Drinks
Soft Drinks
Selection of chilled sodas: Coca-Cola, Diet Coke, Sprite.
Mango Lassi
Traditional Indian drink with mango and yogurt.
Masala Lassi
A savory blend of yogurt and water, seasoned with traditional Indian spices for a unique, tangy taste.
Sweet Lassi
Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection
Lemon Lime Bitters
A refreshing mocktail combining the tanginess of lemon and lime with the depth of angostura bitters, typically served with soda.
Dessert
Mango Kulfi
Traditional Indian Frozen Dessert with Rich Mango Flavor
Gulab Jamun
Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.
Pista Kulfi
Indian-style ice cream incorporating pistachios, often enriched with cardamom and saffron.
Chicken Mains
Chicken Tikka Masala
Medium. Barbecued pieces of chicken cooked with masala.
Chicken Do Pyaza
Chicken cooked with lots of onion and it contains cashew nuts.
Balti Chicken
Chicken cooked with onion, capsicum and spices.
Chicken Jalfrezi
A dry chicken mix of green peppers, onions, green chilli, and tomatoes.
Chicken Vindaloo
Chicken cooked in a spicy paste of chilli, ginger, garlic, and vinegar.
Chicken Madras
Medium hot. This is a special dish of chicken with coconut masala, mustard curry leaves, and cashew nuts.
Chicken Korma
Mild. Boneless pieces cooked in a sauce made from fresh cream and cashew nuts.
Chicken Andra
Hot chicken curry with red peppers, tamarind, ginger, garlic, and fresh green chilli.
Chicken Palak
Medium. Chicken pieces cooked with freshly chopped spinach.
Bhuna Chicken
Chunks of chicken cooked with green peppers, onions, fresh spices, and tomatoes.
Konkani Chicken
Spicy chicken cooked with spices konkani masala and finish with a touch of grated coconut.
Dum Anghiti Chicken
Medium hot. Barbecued chicken pieces prepared in a traditional Punjabi north Indian style with onion, tomatoes, and cashew nuts.
Saoji Chicken
Chicken cooked with onion, tomatoes and chef masala. A hint of grated coconut.
Mango Chicken
Chicken breast cooked with mango pulp.
Chicken Lababdar
Medium. Boneless pieces of chicken cooked in a sauce made from onions with tomatoes, fresh cream, and cashew nuts.
Konkani Chicken
A very spicy chicken cooked with lots of spices konkani masala and finish with a touch of grated coconut.
Vegetarian Entrée
Onion Bhaji
An exotic vegetarian starter made from mashed potatoes and chopped onion.
Paneer Tikka
Cottage cheese chunks marinated in tandoori masala, grilled in tandoor and cooked with capsicum, onion and tomatoes.
Chilli Mushroom
Selected mushrooms tossed with cubes onions and the green peppers.
Aloo Tikki
An exotic vegetarian starter made from mashed potatoes and green peas.
Chilli Paneer
Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.
Hara Bhara Kabab
Mashed potatoes, cottage cheese and green vegetable in spiced chickpea flour batter served crisp.
Lamb & Goat Mains
Lamb Roganjosh
Boneless pieces of lamb cooked with yoghurt, whole spices and brown onions.
Lamb Korma
Lamb cooked in a creamy sauce with cashew nuts and fresh cream.
Konkani Lamb
Spicy lamb cooked with lots of spices (konkani masala) and finish with a touch of grated coconut.
Lamb Jalfrezi
A lamb cooked with green peppers, onions, green chilli, and tomatoes.
Goat Curry
Medium. Pieces of baby goat on bone cooked with traditional north Indian masala.
Saoji Goat
Goat cooked with onion, tomatoes, and masala.
Balti Lamb
Lamb cooked with onion, capsicum and spices.
Lamb Palak
Medium. Pieces of boneless lamb cooked with freshly chopped spinach.
Bhuna Lamb
Medium hot. Chunks of lamb cooked with green peppers, onions, fresh spices and tomatoes.
Lamb Rara
Medium hot. Boneless lamb cubes and mince cooked over slow fire with hot selected spices.
Lamb Vindaloo
Very hot. Lamb is delicately cooked with onions, cumin seeds, coriander, chillies and vinegar.
Saoji Lamb
Lamb cooked with onion, tomatoes, and masala.
Potato Lamb
Medium. Boneless pieces of lamb and potato cooked together with ginger garlic paste.
Lamb Do Pyaza
Lamb cooked with onion and it contains cashew nuts.
Vegetarian Mains
Palak Paneer
Medium. Cubes of cottage cheese cooked in a smooth blended gravy of spinach, onions, tomatoes, and spices.
Aloo Gobhi
Potatoes and cauliflower cooked with masala sauce.
Paneer Butter Masala
Medium. Paneer cooked in tomato gravy and garnished with cream and fenugreek.
Paneer Tikka Masala
Paneer cooked with onion, capsicum and tomatoes.
Malai Kofta
Mild. Made of potatoes, paneer, cashew nuts, and sultanas.
Vegetable Jalfrezi
Medium hot. Vegetable mix.
Veg Korma
Mild. Mixed vegetable with fresh vegetables and cashew nuts.
Dal Makhani
Medium. Black lentils cooked over slow fire.
Dal Tadka
Medium. A smooth lentil cooked with fresh onions and tomatoes.
Shahi Paneer
Mild. Cottage cheese cubes cooked with lots of onions, cashew nuts, and yoghurt gravy.
Methi Matar Malai
Green peas cooked with fenugreek and it contains cashew nuts.
Bhindi Masala
Bhindi cooked with onion and tomato gravy.
Jeera Aloo
Potato cooked special masala sauce.
Aloo Palak
Potato cooked with spinach, onion, and tomatoes.
Paneer Lababdar
Medium. Cottage cheese chunks cooked with cashew nuts and cream along with onions and tomatoes and touch of fenugreek.
Baingan Aloo
Medium hot. Gourmet potato with eggplant and tossed with onion and tomatoes.
Reshmi Paneer
Medium. Grated paneer cooked with onion and tomato masala. Served with fresh green peas.
Vegetable Makhani
Medium. Mixed vegetables with fresh vegetables.
Vegetable Kolhapuri
A fiery hot vegetable cooked with onion, tomato and chilli. It contains cashew nuts.
Mushroom Mutter
Medium. Mushroom cooked with garden peas, ginger, and green chilli.
Matar Paneer
Paneer cooked with green peas, onion, and tomatoes.
Non-Vegetarian Mains
Butter Chicken
Medium. The rich barbecued chicken is a delicacy of most north indians.
Prawn Vindaloo
Hot. Prawn cooked in red-hot gravy.
Kerala Fish Curry
Fillet of fish cooked with mustard and tamarind.
Fish Korma
Mild. Fish fillet cooked with cashew nut and a touch of cream.
Bombay Prawn Hara Masala
Medium. Prawn cooked with freshly chopped mint, ginger, garlic and spring onions.
Prawn Coconut
Mild. Queen prawn cooked with fresh coconut milk, cashew nuts and a ginger garlic paste.
Goa Prawn Curry
Hot. Queen sized prawns cooked with goan masala, coconut and cashew nuts.
Jeera Chicken Masala
Medium. Boneless pieces of chicken in masala with lots of cumin seeds and dry masala.
Paneer Do Pyaza
Paneer cooked with onion and it contains cashew nuts.
Hot Goan Fish Curry
Fish fillet cooked with thin goan gravy.
Prawn Jalfrezi
Hot. Prawns cooked with green peppers, onions and green chillies.
Non-Vegetarian
Chicken Tikka
Boneless chicken chunks marinated in exotic tandoori masalas with lots of cumin seeds and cooked in clay oven.
Hot Chicken Angara Kabab
Fiery hot chicken marinated with red chilli, garlic and spices and cooked in clay oven.
Chicken Wings
Wings mixed in green chillies, ginger, garlic paste and soy sauce, grilled in tandoor.
Tandoori Chicken
The most popular barbecued chicken, a favourite all over the subcontinent.
Chicken Malai Kebab
Boneless chicken pieces marinated with green coriander, garlic, and grilled in tandoor.
Lamb Sheek Kebab
Spicy minced lamb rolled onto skewer and grilled. Served spicy hot.
Spicy Lamb Balls (hot)
Minced lamb balls tossed over fiery hot red, green chillies, ginger, garlic and spice.
Fish Garlic Chilli
Fish fillets fried with lots of garlic, green chillies and a dash of fresh tomato sauce.
Tandoori Mix Grill
An ideal platter from clay oven with assorted chicken, lamb and fish grilled to perfection.
Garlic Chilli Prawns
Prawns sautéed with garlic, ginger, green chilli and soy sauce.
Rice
Saffron Rice
Fragrant basmati rice infused with saffron, garnished with a sprinkle of shredded coconut.
Basmati Rice
Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed
Lamb Biryani
Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.
Matar Pulao
Indian basmati rice with garden peas.
Garlic Spinach Rice
Basmati rice sautéed with fresh garlic and blended with a spinach puree, typically seasoned with subtle spices.
Chicken Pulao
Indian basmati rice cooked with chicken and spices.
Chicken Biryani
Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.
Vegetable Pulao
Indian basmati rice cooked with mixed vegetables.
Lamb Pulao
Indian basmati rice cooked with lamb and spices.
Naan and Bread
Garlic Naan
Topped with minced garlic and fresh cilantro, this soft, leavened flatbread is baked to a golden-brown perfection.
Naan
Soft, fluffy flatbread with a slightly charred surface, perfect for accompanying any meal.
Chilli Naan
Naan bread seasoned with finely chopped green chilies, typically baked in a tandoor clay oven for a spicy touch.
Peshwari Naan
Soft, stuffed naan with sweet fillings- great to snack on or to have with curries
Aloo Paneer Paratha
Whole wheat bread filled with a blend of mashed potatoes and paneer, seasoned with traditional spices.
Tandoori Roti
Freshly baked, traditional flatbread from the tandoor oven.
Tandoori Paratha
Whole wheat bread, traditionally layered and brushed with butter, cooked in a clay oven known as a tandoor.
Accompaniments
Cucumber Raita
Creamy yogurt dip with fresh cucumber and aromatic spices.
Pappadums
Crispy lentil wafers, lightly seasoned with spices, offering a crunchy texture.
Mango Chutney
A blend of sweet mangoes with a hint of tang and mild spices, creating a versatile condiment.
Aachar
A tangy and spicy mix of pickled vegetables and fruits, often preserved in mustard oil.
Mint Chutney
A refreshing blend of mint leaves, cilantro, green chilies, and spices, typically served as a condiment.
Hot Garlic Chutney
A fiery blend of garlic with red chilies and select spices, ground into a robust chutney.
Drinks
Soft Drinks
Selection of chilled sodas: Coca-Cola, Diet Coke, Sprite.
Mango Lassi
Traditional Indian drink with mango and yogurt.
Masala Lassi
A savory blend of yogurt and water, seasoned with traditional Indian spices for a unique, tangy taste.
Sweet Lassi
Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection
Lemon Lime Bitters
A refreshing mocktail combining the tanginess of lemon and lime with the depth of angostura bitters, typically served with soda.
Dessert
Mango Kulfi
Traditional Indian Frozen Dessert with Rich Mango Flavor
Gulab Jamun
Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.
Pista Kulfi
Indian-style ice cream incorporating pistachios, often enriched with cardamom and saffron.