Whole Sheep Feast

02. 扒肉条 / Sliced Beef

11. 牛腰 (溜」/ 爆炒 / 孜然) / Beef Kidney (quick-fried, Stir-fried Or Cumin)

Beef kidney available quick-fried, stir-fried, or flavored with cumin.

01. 锅塌胸口 / Beef Brisket

03. 烧籽盖 / Beef Tenderloin

05. 炸烹肉 / Beef Flank

07. 溜白肚 / Beef Tripe

08. 爆肚领 / Beef Thick Tripe

09. 烧牛尾 / Braised Oxtail

10. 牛日 (红烧 / 干煸 / 孜然) / Beef Testicle (braised, Dry-fried Or Cumin)

Beef testicle, choice of braised, dry-fried, or seasoned with cumin.

12. 爆炸羊杂 / Stir-fried Lamb Haggis

13. 烧牛鞭花 / Sautéed Beef Whip

06. 扒口白 / Beef Tongue

14. 鲍汁烟牛三件 (鞭和蛋和筋) / Mixed Organs With Oyster Sauce

23. 芝麻小羊肉 / Sesame Lamb

25. 香辣羊蝎子煲 / Lamb Spine Pot

22. 特色小羊腿 / Lamb Leg

26. 奶爆虾羊 / Fried Shrimp &lamb

28. 原汁羊肉炖萝卜 / Stewed Lamb & Radish

30. 羊鞭 (红烧 / 干煸 / 孜然) / Lamb Whip (braised, Dry-fried Or Cumin )

Lamb whip options: braised, dry-fried, or seasoned with cumin.

31. 羊日 (红烧 / 干煸 / 孜然) / Lamb Testicle (braised, Dry-fried Or Cumin)

Lamb testicle option of braised, dry-fried, or seasoned with cumin.

132. 羊腰 (红烧 / 干煸 / 孜然) / Lamb Kidney (braised, Dry-fried Or Cumin)

Lamb kidney, served your way: braised for tenderness, dry-fried for a crispy texture, or seasoned with cumin for aromatic spice.

33. 羊三宝 (烧 / 烟 / 干煽) / Lamb Organs (sautéed, Stewed Or Dry-fried)

Lamb organs offered in three unique styles: sautéed, stewed, or dry-fried.

29. 火爆羊肚丝 / Fried Lamb Tripe

24. 酸汤鱼羊一锅鲜 / Fish & Lamb In Sour Soup

65. 手抓羊肉 / Boiled Lamb

67. 大黄花鱼 (烟 / 红烧) / Yellow Croaker (stewed Or Sautéed)

Yellow croaker, choice of stewed or sautéed.

51. 仔盐羊肉 / Salted Lamb

52. 牛腩焖面筋 / Beef Flank With Gluten

54. 金针菇小肥羊 / Lamb With Enoki Mushroom

55. 小炒牛肉 / Sautéed Beef

56. 香煸大虾 / Stir- Fried Shrimp

57. 葱爆蘑菇牛肉 / Sautéed Mushroom & Beef

59. 干煸鱿鱼须 / Dry-fried Squid Tentacle

60. 水煮（牛肉 / 舌 / 腰）/ Boiled Beef / Beef Tongue / Kidney

Boiled beef, tongue, or kidney in a savory broth, served with traditional spices and vegetables.

62. 羊肉焖豆腐 / Stewed Lamb & Tofu

63. 海鲜青瓜烙/ Seafood & Cucumber

64. 醋溜木须 / Vinegar Fungus, Egg & Meat

66. 桂花鱼（红烧 / 干烧）/ Grouper (sautéed Or Dry-fried)

Grouper options of sautéed in rich sauce or dry-fried for a crispy texture.

68. 刀鱼 (干煎 / 红烧 / 干煽) / Coilia Nasus (fried, Sautéed Or Dry-fried )

Coilia nasus prepared your way: fried, sautéed, or dry-fried. Delicate fish texture highlighted in each technique.

69. 牛腩炖柿子土豆 / Beef Flank With Tomato & Potato

70. 红煨牛腩 / Sautéed Beef Flank

71. 干煸牛腩 / Dry- Fried Beef Flank

73. 葱爆羊肉 / Sautéed Lamb With Green Onion

74. 烧蹄筋 / Stewed Pork Tendons

75. 羊肉炖冬瓜 / Stewed Lamb Wintermelon

76. 清炒桃花虾 / Stir-fried Shrimp

77. 干炸丸子/ Fried Meat Ball

53. 火爆黄喉 / Fried Aorta

58. 干煸羊排（籽盐）/ Dry-fried Lamb Ribs (salted)

102. 大鹅炖酸菜 / Stewed Goose & Pickled Cabbage

105. 牛肉丸炖菜 / Stewed Beef Balls & Vegetable

101. 牛腩炖海带 / Stewed Beef Flank & Seaweed

104. 牛腩炖大豆腐 / Stewed Beef Flank & Tofu

84. 虾仁扒全茄 / Shrimp With Eggplant

81. 干豆腐 肉炒 / 尖椒 / 汤烧 / Dry Tofu With Meat, Pepper Or Boil

Dry tofu paired with your choice of meat, pepper, or boiled.

82. 娃娃菜 蒜蓉炒 / 肉沫炒 / Baby Cabbage With Garlic Or Minced Meat

Baby cabbage paired with choice of garlic or minced meat stir-fry, under leafy greens category.

83. 香甜玉米粒 / Sweet Corn

85. 爆炒圆白菜 / Stir-fried Cabbage

86. 蒜蓉炒a菜 / Stir-fried Lettuce

87. 清炒菜心 / Stir-fried Choy Sum

89. 炒肉沫木耳蘑菇 / Meat With Fungus & Mushroom

90. 醋溜白菜 / Vinegar Cabbage

91. 木须柿子 / Tomato With Fungus, Egg & Meat

93. 油浸生菜 / Sautéed Lettuce

88. 红烧土豆片 / Sautéed Potato Chips

92. 小炒菜花 / Stir-fried Cauliflower

151. 牛肉馅饼 / Beef Pie

159. 肉夹馍 (牛肉) / Pancake With Beef

167. 白米饭 / Steamed Rice

152. 羊肉馅饼 / Lamb Pie

153. 萝卜丝馅饼 / Shredded Radish Pie

157. 烧饼 (咸) / Pancake

158. 酥饼 (甜) / Crisp Pancake

160. 油饼 / Oil Pancake

162. 羊杂汤面 / Lamb Haggis Noodle Soup

163. 酸菜牛肉面 / Pickle Cabbage Noodle Soup

165. 炒面 (牛肉 /羊肉 / 鸡肉) / Fried Noodle (beef / Lamb / Chicken)

Stir-fried noodles offered with a choice of beef, lamb, or chicken.

166. 炒饭 (牛肉 / 羊肉鸡肉) / Fried Rice (beef / Lamb / Chicken)

Fried rice with choice of beef, lamb, or chicken.

164. 炒饼 (牛肉 / 羊肉 / 鸡肉) / Fried Pancake (beef / Lamb / Chicken)

Fried pancake filled with choice of beef, lamb, or chicken. Chinese cuisine, 清真特色主食 category.

161. 羊肉汤面 / Lamb Noodle Soup

181. 巧手拌菠菜 / Spinach Salad

183. 炝拌干豆腐丝 / Shredded Tofu Skin

171. 真不同卤牛展 / Stewed Beef Shank

173. 捞汁大拌菜 / Mixed Vegetable

176. 麻辣牛肚丝 / Spicy Lamb Tripe

177. 水爆牛百叶/ Fried Beef Kidney

179. 茄卤松花蛋 / Preserved Egg

180. 挤汁小海鮮 / Seasoned Seafood

182. 手撕小拌菜 / Mixed Shredded Vegetables

184. 炝拌土豆丝 / Shredded Potato

185. 拌海带丝 / Seaweed Salad

186. 老醋木耳 / Vinegar Fungus

187. 拍黄瓜 / Cucumber Salad

188. 白菜海蜇头 / Cabbage With Jellyfish

172. 水爆羊肚 / Fried Lamb Tripe

羊肉汤 / Lamb Soup

Lamb soup with options for small or large servings.

羊汤羊杂汤 / Lamb & Haggis Soup

Chinese specialty lamb & haggis soup. Options include small or large sizes.

可乐 / Coke

健怡可乐 / Diet Coke

Nestea

C-plus

矿泉水 / Bottled Water

绿茶 / Green Tea

王老吉 / Wanglaoji

雪碧 / Sprite

姜汁汽水 / Canada Dry