Vintage the HotPot
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Hours
Restaurant Details
📋 Menu
Soup Base / 小贤有料
Tomato & Spicy Soup Base / 番茄配辣鸳鸯锅
Spicy.
Mushroom & Spicy Soup Base / 菌汤配辣鸳鸯锅
Spicy.
Tomato & Pork Bone Soup Base / 番茄配骨汤鸳鸯锅
A savory blend of tomato and pork bone, this soup base combines the sweetness of tomatoes with the richness of pork for a balanced flavor profile.
Pork Bone Soup & Spicy Soup Base / 骨汤配辣鸳鸯锅
Spicy.
Tomato & Mushroom Soup Base / 番茄配菌汤鸳鸯锅
A savory blend of fresh tomatoes and assorted mushrooms serves as the foundation for this soup base, offering a harmonious balance of umami and subtle sweetness.
Mushroom & Pork Bone Soup Base / 菌汤配骨汤鸳鸯锅
Mushroom and pork bone soup base combines a rich broth infused with mushrooms and pork bones, often seasoned with traditional Chinese herbs.
Marinated Dishes / 小贤热卤
Marinated Quail Eggs / 卤鹌鹑蛋
Quail eggs gently marinated in a blend of soy sauce and spices, imbuing them with a rich, savory flavor.
Marinated Hard Tofu / 卤老豆腐
Hard tofu marinated in a savory blend of soy sauce and spices, offering a firm yet absorbent texture.
Marinated Vegetarian Combo / 一碗卤没肉
Vegetarian.
Marinated Gluten / 卤面筋
Wheat gluten marinated in a savory sauce, often incorporating soy sauce, garlic, ginger, and various spices, creating a chewy and flavorful dish.
Marinated Fried Chicken Paws / 卤虎皮鸡爪
Chicken paws deep-fried and then marinated in a sauce that typically includes a blend of spices and herbs, offering a unique texture and rich taste.
Marinated Pork Ears / 卤猪耳
Sliced pork ears marinated in a blend of soy sauce, spices, and possibly chili oil, offering a texture that is both crunchy and chewy.
Marinated Beef Tongue / 卤牛舌
Sliced beef tongue marinated in a savory blend, typically incorporating soy sauce, garlic, ginger, and a mix of traditional spices, offering a tender texture.
Marinated Beef Tendon / 卤牛筋
Beef tendon marinated in a savory blend of soy sauce, spices, and herbs, offering a unique chewy texture.
Marinated Beef Stomach / 卤金钱肚
Sliced beef stomach marinated in a traditional blend, typically featuring soy sauce, star anise, and cinnamon, offering a unique texture and rich taste.
Marinated Beef Brisket / 卤牛腩
Beef brisket marinated in a blend of soy sauce, spices, and herbs, offering a tender texture and rich taste.
Marinated Pig Intestine / 手剪卤肥肠
Hand-cut pig intestine marinated in a blend of spices and sauces, offering a tender texture and rich taste.
Marinated Venetian Knot / 卤百叶结
Venetian knot, a type of tofu skin, marinated in a savory blend of soy sauce, spices, and herbs, offering a unique texture and taste.
Marinated Seaweed / 卤海带
Seaweed marinated in a savory blend, often accompanied by hints of garlic and sesame oil.
Marinated Soy Products Combo / 一碗卤豆豆
A variety of soy products, typically including tofu and bean curd, marinated in a savory blend of soy sauce and traditional spices.
Marinated Beef Tripe / 卤牛百叶
Sliced beef tripe marinated in a savory blend of soy sauce, spices, and aromatics, offering a chewy texture and rich flavor.
Marinated Pork Belly / 卤猪肚
Marinated pork belly, also known as 卤猪肚, is typically prepared by slow-cooking the pork belly in a savory blend of soy sauce, spices, and herbs to achieve a tender texture.
Marinated Trotters / 卤猪蹄
Marinated trotters are slowly cooked to achieve a tender texture, typically featuring a blend of soy sauce, star anise, garlic, and ginger.
Marinated Dried Tofu / 卤豆干
Dried tofu marinated in a savory blend, typically including soy sauce and a mix of traditional spices, offering a rich and aromatic taste.
Marinated Beef Offal Combo / 一碗牛杂卤味
Beef offal marinated in a savory blend, typically featuring soy sauce, spices, and herbs, offering a variety of textures and rich flavors.
House Special Dishes / 小贤推荐
Marinated Lamb / 鲜滑嫩羊肉
Marinated lamb, typically includes tender slices of lamb that have been seasoned and marinated to enhance flavor, often prepared with a blend of spices.
Marinated Pork Slices / 鲜滑老肉片
Thinly sliced pork marinated in traditional Chinese seasonings, offering a smooth and tender texture.
Fresh Beef Tripe / 鲜毛肚
Sliced fresh beef tripe, typically prepared with a mix of spices and seasonings, offering a unique texture and flavor profile.
Sun-dried Lettuce Sticks / 干贡菜
Sun-dried lettuce sticks typically include crispy, dehydrated lettuce, seasoned with a blend of spices, offering a unique texture and taste.
Marinated Spicy Chicken Crispy Bones / 掌中宝
Spicy.
Marinated Spicy Pork Ribs / 麻辣排骨
Spicy.
Marinated Spicy Beef / 犇辣牛肉
Spicy.
Fish Noodles / 正宗手打鱼面
Handmade fish noodles, typically includes a broth infused with traditional spices and fresh vegetables, offering a unique taste.
Bamboo Shoots / 笋尖花
Stir-fried bamboo shoots, typically includes a light seasoning to enhance the natural flavors.
Octopus Sausage / 章鱼肠
Octopus sausage, a unique blend, is typically prepared by combining minced octopus meat with select seasonings, encased in a sausage form.
Pork Loin Slices With Quail Eggs / 滑蛋腰片
Thinly sliced pork loin and quail eggs, gently cooked to create a smooth and silky texture, typically served with a light, savory sauce.
Fennel Fritters / 茴香小油条
Fennel seeds mixed into a batter and deep-fried to create crispy, golden fritters, typically served as a flavorful snack or appetizer.
Consumption Fish / 小耗儿鱼
Fried whole fish, typically served with a light, crispy batter, often accompanied by a tangy sauce.
Pork Liver Slices With Quail Eggs / 滑蛋肝片
Thinly sliced pork liver and quail eggs, gently stir-fried with a hint of soy sauce, ginger, and spring onions.
Angus Beef Ribs / 安格斯雪花牛肋条
Angus beef ribs, typically slow-cooked to enhance their tenderness, served with a sauce that complements the beef's natural flavors.
Pickled Spicy Chicken Cartilage / 辣脆鸡软骨
Spicy.
Classical Dishes / 经典菜品
Boneless Duck Feet / 无骨鸭掌
Boneless duck feet, delicately prepared and typically includes a blend of traditional Chinese spices and sauces for a unique taste.
Tripe Strips / 千层肚
Beef tripe, thinly sliced and prepared in a style that highlights its unique texture and flavor, often accompanied by a blend of spices or sauce.
Dried Sausage / 腊肠
Dried sausage typically includes cured pork, seasoned with a blend of spices before being air-dried to achieve its unique texture and flavor.
Duck Gizzard / 鸭胗
Duck gizzards are meticulously cleaned and prepared, offering a unique texture. Typically served with a blend of spices to enhance its distinct flavor.
Luncheon Meat / 午餐肉
Luncheon meat, typically sliced and served as part of various Chinese dishes, often stir-fried or added to soups for enhanced flavor.
Crab Stick / 蟹棒
Crab sticks, typically made from minced fish meat blended with starch and flavored to mimic crab meat.
Pig Blood / 猪血旺
Pig blood, often served in a spicy broth, typically includes tofu, lotus root, and various vegetables, reflecting traditional Chinese culinary practices.
Duck Blood / 鸭血豆腐
Duck blood and tofu are simmered together, typically in a savory broth, creating a dish known for its unique texture and rich flavor profile.
Bovine Heart Tube / 黄喉
Bovine heart tube, also known as 黄喉, is prepared by seasoning and cooking beef throat to achieve a unique texture and taste, often enjoyed for its distinct flavor profile.
Brain Flower / 脑花
Brain flower, typically includes thinly sliced pig or sheep brain, lightly blanched and served with a savory sauce.
Beef and Lamb and Pork / 牛羊猪肉
Marinated Beef / 鲜嫩牛肉
Marinated beef typically includes thinly sliced beef that has been marinated for tenderness and flavor, then stir-fried with a selection of spices and sauces.
Beef Tongue Pieces / 牛舌
Beef tongue pieces, typically prepared by slicing and possibly served with a blend of spices or sauce to enhance its natural flavors.
Beef Belly Rolls / 牛五花
Thinly sliced beef belly, typically prepared for hot pot, offering a tender texture ideal for soaking up the flavors of accompanying broth and sauces.
Lamb Roll / 羊肉卷
Thinly sliced lamb rolled with scallions, cilantro, and a special sauce, typically served with crepes.
Beef Breast Meat Rolls / 牛胸口油
Thinly sliced beef breast meat, typically rolled and cooked, served with a selection of traditional Chinese sauces.
Marinated Beef With Green & Red Pepper / 双椒牛肉
Marinated beef stir-fried with fresh green and red peppers, typically includes onions in a savory brown sauce.
Pork Belly Rolls / 五花肉卷
Thinly sliced pork belly rolled with a blend of herbs and spices, typically served with a savory dipping sauce.
Black Pepper Cowboy Bones / 黑椒牛仔骨
Beef ribs sautéed with onions and bell peppers, coated in a robust black pepper sauce.
Seafood / 海鲜类
Shrimp / 有头白虾
Head-on shrimp, typically stir-fried, seasoned with a blend of salt and pepper.
Fillet / 龙利鱼
Longli fish fillet, typically prepared with a blend of traditional Chinese seasonings and techniques, offering a simple yet authentic flavor.
Flowers Made Of Shrimp / 鲜虾滑
Shrimp crafted into delicate flower shapes, typically includes a blend of light seasoning to enhance the natural sweetness of the shrimp.
Squid / 鱿鱼须
Squid typically prepared with a blend of spices and seasonings, often stir-fried to achieve a balance of tenderness and crispiness.
Cuttlefish Baby / 墨鱼仔
Baby cuttlefish typically stir-fried with a mix of vegetables and seasoned with a blend of traditional Chinese sauces.
Fishball and Meatball / 丸类
Fish Balls Wrapped In Meatballs / 包心鱼丸
Fish balls enveloped in a savory meatball casing, combining the delicate textures and flavors of both seafood and meat in one bite.
Beef Ball / 牛肉丸
Minced beef is formed into balls, typically seasoned with a blend of spices and herbs, offering a simple yet satisfying taste.
Fish Rot / 港式鱼腐
Hong Kong-style fish rot typically includes minced fish formed into balls, commonly served in hot pot dishes.
Fish Tofu With Cheese Filling / 芝士夹心鱼豆腐
Fish tofu filled with a creamy cheese core, combining the soft texture of fish tofu with a rich cheese filling.
Shrimp Wrapped In Fish Tofu Skin / 鲜虾福袋
Shrimp wrapped in fish tofu skin, a delicately prepared dish featuring succulent shrimp encased in a soft, fish-infused tofu skin.
Fish Tofu / 鱼豆腐
Fish tofu typically includes minced fish blended with tofu, forming a soft and smooth texture, often used in soups and hotpot dishes.
Vegetables / 精选素菜
Lettuce Chunks / 青笋条
Lettuce chunks, traditionally stir-fried with a hint of garlic and seasoned lightly to enhance the natural flavors of the leafy greens.
Lettuce / 凤尾
Lettuce, typically stir-fried with garlic and a hint of oyster sauce, following traditional Chinese cooking methods.
Sweet Potato Flour / 宽粉
Sweet potato flour, also known as 宽粉, is made from sweet potatoes, offering a smooth texture and a subtly sweet taste, commonly used in various dishes for its thickening properties.
Winter Melon / 冬瓜
Winter melon, gently braised, typically includes a savory broth with subtle hints of herbs and spices.
Cucumber / 黄瓜
Cucumber salad with a simple, yet refreshing mix of garlic and vinegar dressing.
Potato / 土豆
Shredded potatoes stir-fried with a blend of spices, offering a balance of textures and flavors.
Lotus Root / 藕片
Thinly sliced lotus root, often stir-fried with a blend of spices and sauces, providing a crisp texture and a subtle sweetness.
Corn / 玉米
Corn, typically prepared by being sautéed or grilled, often accompanied by a mix of vegetables such as carrots and peas, and sometimes enhanced with pine nuts for added texture.
White Radish / 白萝卜
White radish, commonly prepared in a variety of ways, typically includes being sliced and stir-fried, possibly with a hint of garlic and traditional seasonings.
Long Lettuce / A 菜
Long lettuce, typically stir-fried with garlic, maintaining the essence of traditional Chinese leafy greens preparation.
Chinese Lettuce / 生菜
Fresh chinese lettuce stir-fried with garlic and a hint of oyster sauce, capturing the essence of traditional Chinese leafy greens.
Bean Sprouts / 豆芽
Bean sprouts stir-fried with a hint of garlic and ginger, often finished with a light soy sauce.
Chinese Cabbage / 娃娃菜
Stir-fried with garlic and dry chilis, this dish highlights the simplicity of Chinese cabbage, focusing on enhancing its natural flavors.
Seaweed Strips / 海带丝
Sliced seaweed typically dressed with sesame oil, possibly accented with hints of chili and garlic, offering a refreshing and savory taste.
Watercress / 西洋菜
Watercress, typically prepared by stir-frying, often accompanied by garlic and other light seasonings to enhance its natural flavor.
Chrysanthemum / 茼蒿
Chrysanthemum leaves, typically stir-fried, offering a unique taste and texture, often accompanied by light garlic or ginger seasoning.
Bean Products / 豆制品
Fried Bean Curd / 响铃卷
Fried bean curd, also known as 响铃卷, is typically a crispy outer layer enveloping a soft interior, often accompanied by a savory sauce.
Tofu Skin / 千张豆皮
Thinly sliced tofu skin, often used in various Chinese dishes for its unique texture.
Very Chewy Tofu / 百叶豆腐
multi-layered tofu, known for its dense and chewy texture.
Frozen Tofu / 冻豆腐
Frozen tofu, typically includes tofu that has been frozen to alter its texture, making it more absorbent for flavors.
Mushroom and Fungus / 菌菇类
Prince Mushroom / 皇子姑
Prince mushrooms are typically stir-fried with a selection of vegetables to highlight their delicate texture and flavor.
Black Fungus / 小木耳
Black fungus, often served with a light dressing, typically includes a mix of soy sauce, vinegar, and a hint of garlic, offering a unique texture and subtle flavors.
Bamboo Fungus / 竹荪
Bamboo fungus, a delicate and sought-after ingredient, is typically prepared with a selection of mixed mushrooms and vegetables, offering a unique texture and subtle flavor.
Oyster Mushroom / 平菇
Oyster mushrooms, prepared in a manner that highlights their natural texture and taste.
Beverage / 饮料
Coke / 可乐
Classic sweetened carbonated beverage with a distinct cola flavor, typically served in a can or bottle.
Sprite / 雪碧
Crisp, Refreshing Lemon-Lime Carbonated Drink
Nestea / 柠檬茶
Nestea, or 柠檬茶, is a tea beverage typically infused with lemon to offer a refreshing taste.
Bei Bing Yang / 北冰洋
Mandarin-flavored soda, offering a refreshing citrus twist in a carbonated beverage.
Wang Lao Ji / 王老吉
A traditional Chinese herbal tea, typically includes a blend of herbs, served as a sweetened beverage.
Soy Milk / 唯怡
Small. / 小。
Diet Coke / 健怡可乐
A sugar-free cola offering a light and crisp taste, served in a can.
Coconut Milk / 椰汁
A creamy beverage derived from the flesh of coconuts, offering a subtly sweet and tropical taste.
House Special Drink / 特调饮料
Cheese Milk Cap With Mango Juice / 芝芝茫茫
Per cup. / 每杯。
Strawberry Yakult / 草莓养乐多
A refreshing blend of sweet strawberries and Yakult, creating a smooth and slightly tangy beverage experience.
Mango Yakult / 芒果养乐多
A refreshing blend of sweet mango and probiotic-rich yakult, creating a smooth and tangy fruit juice experience.
Green Tea Flavored Milk Tea / 小贤波霸奶绿
Green tea flavored milk tea, typically includes a blend of aromatic green tea and creamy milk, complemented by chewy tapioca pearls.
Taro Flavored Milk Tea / 啵啵香芋鲜奶
Taro flavored milk tea combines sweet taro with creamy milk, often served with tapioca pearls for added texture.
Gumbo Fruit Tea / 小贤巨无霸水果茶
Assam black tea combined with a generous mix of fresh fruits, typically including seasonal selections.
Lemon Honey Tea / 小贤爆柠
Per cup. / 每杯。
Cheese Milk Cap With Peach Juice / 芝芝陶桃
Per cup. / 每杯。
Passion Fruit Green Tea / 百香果绿茶
Passion fruit juice blended with brewed green tea, offering a tangy and refreshing taste.
Pineapple Green Tea / 凤梨菠萝蜜
Green tea infused with pineapple flavors, typically includes pineapple pieces.
Peach Yakult / 蜜桃养乐多
Yakult blended with sweet peach puree, offering a refreshing and fruity probiotic drink.
Cheese-flavored Matcha Milk Tea / 芝士抹茶奶霜
Matcha green tea and milk combined with a distinctive cheese flavor topping.
Strawberry Milk / 啵啵草莓鲜奶
Fresh strawberries blended with milk, typically includes chewy tapioca pearls for a refreshing drink.
Cheese Milk Cap With Strawberry Juice / 芝芝美莓
Per cup. / 每杯。
Black Sesame Smoothie / 黑芝芝冰沙
Black sesame seeds blended into a smooth and creamy smoothie, typically complemented by a hint of sweetness.
Soup Base / 小贤有料
Tomato & Spicy Soup Base / 番茄配辣鸳鸯锅
Spicy.
Mushroom & Spicy Soup Base / 菌汤配辣鸳鸯锅
Spicy.
Tomato & Pork Bone Soup Base / 番茄配骨汤鸳鸯锅
A savory blend of tomato and pork bone, this soup base combines the sweetness of tomatoes with the richness of pork for a balanced flavor profile.
Pork Bone Soup & Spicy Soup Base / 骨汤配辣鸳鸯锅
Spicy.
Tomato & Mushroom Soup Base / 番茄配菌汤鸳鸯锅
A savory blend of fresh tomatoes and assorted mushrooms serves as the foundation for this soup base, offering a harmonious balance of umami and subtle sweetness.
Mushroom & Pork Bone Soup Base / 菌汤配骨汤鸳鸯锅
Mushroom and pork bone soup base combines a rich broth infused with mushrooms and pork bones, often seasoned with traditional Chinese herbs.
Marinated Dishes / 小贤热卤
Marinated Quail Eggs / 卤鹌鹑蛋
Quail eggs gently marinated in a blend of soy sauce and spices, imbuing them with a rich, savory flavor.
Marinated Hard Tofu / 卤老豆腐
Hard tofu marinated in a savory blend of soy sauce and spices, offering a firm yet absorbent texture.
Marinated Vegetarian Combo / 一碗卤没肉
Vegetarian.
Marinated Gluten / 卤面筋
Wheat gluten marinated in a savory sauce, often incorporating soy sauce, garlic, ginger, and various spices, creating a chewy and flavorful dish.
Marinated Fried Chicken Paws / 卤虎皮鸡爪
Chicken paws deep-fried and then marinated in a sauce that typically includes a blend of spices and herbs, offering a unique texture and rich taste.
Marinated Pork Ears / 卤猪耳
Sliced pork ears marinated in a blend of soy sauce, spices, and possibly chili oil, offering a texture that is both crunchy and chewy.
Marinated Beef Tongue / 卤牛舌
Sliced beef tongue marinated in a savory blend, typically incorporating soy sauce, garlic, ginger, and a mix of traditional spices, offering a tender texture.
Marinated Beef Tendon / 卤牛筋
Beef tendon marinated in a savory blend of soy sauce, spices, and herbs, offering a unique chewy texture.
Marinated Beef Stomach / 卤金钱肚
Sliced beef stomach marinated in a traditional blend, typically featuring soy sauce, star anise, and cinnamon, offering a unique texture and rich taste.
Marinated Beef Brisket / 卤牛腩
Beef brisket marinated in a blend of soy sauce, spices, and herbs, offering a tender texture and rich taste.
Marinated Pig Intestine / 手剪卤肥肠
Hand-cut pig intestine marinated in a blend of spices and sauces, offering a tender texture and rich taste.
Marinated Venetian Knot / 卤百叶结
Venetian knot, a type of tofu skin, marinated in a savory blend of soy sauce, spices, and herbs, offering a unique texture and taste.
Marinated Seaweed / 卤海带
Seaweed marinated in a savory blend, often accompanied by hints of garlic and sesame oil.
Marinated Soy Products Combo / 一碗卤豆豆
A variety of soy products, typically including tofu and bean curd, marinated in a savory blend of soy sauce and traditional spices.
Marinated Beef Tripe / 卤牛百叶
Sliced beef tripe marinated in a savory blend of soy sauce, spices, and aromatics, offering a chewy texture and rich flavor.
Marinated Pork Belly / 卤猪肚
Marinated pork belly, also known as 卤猪肚, is typically prepared by slow-cooking the pork belly in a savory blend of soy sauce, spices, and herbs to achieve a tender texture.
Marinated Trotters / 卤猪蹄
Marinated trotters are slowly cooked to achieve a tender texture, typically featuring a blend of soy sauce, star anise, garlic, and ginger.
Marinated Dried Tofu / 卤豆干
Dried tofu marinated in a savory blend, typically including soy sauce and a mix of traditional spices, offering a rich and aromatic taste.
Marinated Beef Offal Combo / 一碗牛杂卤味
Beef offal marinated in a savory blend, typically featuring soy sauce, spices, and herbs, offering a variety of textures and rich flavors.
House Special Dishes / 小贤推荐
Marinated Lamb / 鲜滑嫩羊肉
Marinated lamb, typically includes tender slices of lamb that have been seasoned and marinated to enhance flavor, often prepared with a blend of spices.
Marinated Pork Slices / 鲜滑老肉片
Thinly sliced pork marinated in traditional Chinese seasonings, offering a smooth and tender texture.
Fresh Beef Tripe / 鲜毛肚
Sliced fresh beef tripe, typically prepared with a mix of spices and seasonings, offering a unique texture and flavor profile.
Sun-dried Lettuce Sticks / 干贡菜
Sun-dried lettuce sticks typically include crispy, dehydrated lettuce, seasoned with a blend of spices, offering a unique texture and taste.
Marinated Spicy Chicken Crispy Bones / 掌中宝
Spicy.
Marinated Spicy Pork Ribs / 麻辣排骨
Spicy.
Marinated Spicy Beef / 犇辣牛肉
Spicy.
Fish Noodles / 正宗手打鱼面
Handmade fish noodles, typically includes a broth infused with traditional spices and fresh vegetables, offering a unique taste.
Bamboo Shoots / 笋尖花
Stir-fried bamboo shoots, typically includes a light seasoning to enhance the natural flavors.
Octopus Sausage / 章鱼肠
Octopus sausage, a unique blend, is typically prepared by combining minced octopus meat with select seasonings, encased in a sausage form.
Pork Loin Slices With Quail Eggs / 滑蛋腰片
Thinly sliced pork loin and quail eggs, gently cooked to create a smooth and silky texture, typically served with a light, savory sauce.
Fennel Fritters / 茴香小油条
Fennel seeds mixed into a batter and deep-fried to create crispy, golden fritters, typically served as a flavorful snack or appetizer.
Consumption Fish / 小耗儿鱼
Fried whole fish, typically served with a light, crispy batter, often accompanied by a tangy sauce.
Pork Liver Slices With Quail Eggs / 滑蛋肝片
Thinly sliced pork liver and quail eggs, gently stir-fried with a hint of soy sauce, ginger, and spring onions.
Angus Beef Ribs / 安格斯雪花牛肋条
Angus beef ribs, typically slow-cooked to enhance their tenderness, served with a sauce that complements the beef's natural flavors.
Pickled Spicy Chicken Cartilage / 辣脆鸡软骨
Spicy.
Classical Dishes / 经典菜品
Boneless Duck Feet / 无骨鸭掌
Boneless duck feet, delicately prepared and typically includes a blend of traditional Chinese spices and sauces for a unique taste.
Tripe Strips / 千层肚
Beef tripe, thinly sliced and prepared in a style that highlights its unique texture and flavor, often accompanied by a blend of spices or sauce.
Dried Sausage / 腊肠
Dried sausage typically includes cured pork, seasoned with a blend of spices before being air-dried to achieve its unique texture and flavor.
Duck Gizzard / 鸭胗
Duck gizzards are meticulously cleaned and prepared, offering a unique texture. Typically served with a blend of spices to enhance its distinct flavor.
Luncheon Meat / 午餐肉
Luncheon meat, typically sliced and served as part of various Chinese dishes, often stir-fried or added to soups for enhanced flavor.
Crab Stick / 蟹棒
Crab sticks, typically made from minced fish meat blended with starch and flavored to mimic crab meat.
Pig Blood / 猪血旺
Pig blood, often served in a spicy broth, typically includes tofu, lotus root, and various vegetables, reflecting traditional Chinese culinary practices.
Duck Blood / 鸭血豆腐
Duck blood and tofu are simmered together, typically in a savory broth, creating a dish known for its unique texture and rich flavor profile.
Bovine Heart Tube / 黄喉
Bovine heart tube, also known as 黄喉, is prepared by seasoning and cooking beef throat to achieve a unique texture and taste, often enjoyed for its distinct flavor profile.
Brain Flower / 脑花
Brain flower, typically includes thinly sliced pig or sheep brain, lightly blanched and served with a savory sauce.
Beef and Lamb and Pork / 牛羊猪肉
Marinated Beef / 鲜嫩牛肉
Marinated beef typically includes thinly sliced beef that has been marinated for tenderness and flavor, then stir-fried with a selection of spices and sauces.
Beef Tongue Pieces / 牛舌
Beef tongue pieces, typically prepared by slicing and possibly served with a blend of spices or sauce to enhance its natural flavors.
Beef Belly Rolls / 牛五花
Thinly sliced beef belly, typically prepared for hot pot, offering a tender texture ideal for soaking up the flavors of accompanying broth and sauces.
Lamb Roll / 羊肉卷
Thinly sliced lamb rolled with scallions, cilantro, and a special sauce, typically served with crepes.
Beef Breast Meat Rolls / 牛胸口油
Thinly sliced beef breast meat, typically rolled and cooked, served with a selection of traditional Chinese sauces.
Marinated Beef With Green & Red Pepper / 双椒牛肉
Marinated beef stir-fried with fresh green and red peppers, typically includes onions in a savory brown sauce.
Pork Belly Rolls / 五花肉卷
Thinly sliced pork belly rolled with a blend of herbs and spices, typically served with a savory dipping sauce.
Black Pepper Cowboy Bones / 黑椒牛仔骨
Beef ribs sautéed with onions and bell peppers, coated in a robust black pepper sauce.
Seafood / 海鲜类
Shrimp / 有头白虾
Head-on shrimp, typically stir-fried, seasoned with a blend of salt and pepper.
Fillet / 龙利鱼
Longli fish fillet, typically prepared with a blend of traditional Chinese seasonings and techniques, offering a simple yet authentic flavor.
Flowers Made Of Shrimp / 鲜虾滑
Shrimp crafted into delicate flower shapes, typically includes a blend of light seasoning to enhance the natural sweetness of the shrimp.
Squid / 鱿鱼须
Squid typically prepared with a blend of spices and seasonings, often stir-fried to achieve a balance of tenderness and crispiness.
Cuttlefish Baby / 墨鱼仔
Baby cuttlefish typically stir-fried with a mix of vegetables and seasoned with a blend of traditional Chinese sauces.
Fishball and Meatball / 丸类
Fish Balls Wrapped In Meatballs / 包心鱼丸
Fish balls enveloped in a savory meatball casing, combining the delicate textures and flavors of both seafood and meat in one bite.
Beef Ball / 牛肉丸
Minced beef is formed into balls, typically seasoned with a blend of spices and herbs, offering a simple yet satisfying taste.
Fish Rot / 港式鱼腐
Hong Kong-style fish rot typically includes minced fish formed into balls, commonly served in hot pot dishes.
Fish Tofu With Cheese Filling / 芝士夹心鱼豆腐
Fish tofu filled with a creamy cheese core, combining the soft texture of fish tofu with a rich cheese filling.
Shrimp Wrapped In Fish Tofu Skin / 鲜虾福袋
Shrimp wrapped in fish tofu skin, a delicately prepared dish featuring succulent shrimp encased in a soft, fish-infused tofu skin.
Fish Tofu / 鱼豆腐
Fish tofu typically includes minced fish blended with tofu, forming a soft and smooth texture, often used in soups and hotpot dishes.
Vegetables / 精选素菜
Lettuce Chunks / 青笋条
Lettuce chunks, traditionally stir-fried with a hint of garlic and seasoned lightly to enhance the natural flavors of the leafy greens.
Lettuce / 凤尾
Lettuce, typically stir-fried with garlic and a hint of oyster sauce, following traditional Chinese cooking methods.
Sweet Potato Flour / 宽粉
Sweet potato flour, also known as 宽粉, is made from sweet potatoes, offering a smooth texture and a subtly sweet taste, commonly used in various dishes for its thickening properties.
Winter Melon / 冬瓜
Winter melon, gently braised, typically includes a savory broth with subtle hints of herbs and spices.
Cucumber / 黄瓜
Cucumber salad with a simple, yet refreshing mix of garlic and vinegar dressing.
Potato / 土豆
Shredded potatoes stir-fried with a blend of spices, offering a balance of textures and flavors.
Lotus Root / 藕片
Thinly sliced lotus root, often stir-fried with a blend of spices and sauces, providing a crisp texture and a subtle sweetness.
Corn / 玉米
Corn, typically prepared by being sautéed or grilled, often accompanied by a mix of vegetables such as carrots and peas, and sometimes enhanced with pine nuts for added texture.
White Radish / 白萝卜
White radish, commonly prepared in a variety of ways, typically includes being sliced and stir-fried, possibly with a hint of garlic and traditional seasonings.
Long Lettuce / A 菜
Long lettuce, typically stir-fried with garlic, maintaining the essence of traditional Chinese leafy greens preparation.
Chinese Lettuce / 生菜
Fresh chinese lettuce stir-fried with garlic and a hint of oyster sauce, capturing the essence of traditional Chinese leafy greens.
Bean Sprouts / 豆芽
Bean sprouts stir-fried with a hint of garlic and ginger, often finished with a light soy sauce.
Chinese Cabbage / 娃娃菜
Stir-fried with garlic and dry chilis, this dish highlights the simplicity of Chinese cabbage, focusing on enhancing its natural flavors.
Seaweed Strips / 海带丝
Sliced seaweed typically dressed with sesame oil, possibly accented with hints of chili and garlic, offering a refreshing and savory taste.
Watercress / 西洋菜
Watercress, typically prepared by stir-frying, often accompanied by garlic and other light seasonings to enhance its natural flavor.
Chrysanthemum / 茼蒿
Chrysanthemum leaves, typically stir-fried, offering a unique taste and texture, often accompanied by light garlic or ginger seasoning.
Bean Products / 豆制品
Fried Bean Curd / 响铃卷
Fried bean curd, also known as 响铃卷, is typically a crispy outer layer enveloping a soft interior, often accompanied by a savory sauce.
Tofu Skin / 千张豆皮
Thinly sliced tofu skin, often used in various Chinese dishes for its unique texture.
Very Chewy Tofu / 百叶豆腐
multi-layered tofu, known for its dense and chewy texture.
Frozen Tofu / 冻豆腐
Frozen tofu, typically includes tofu that has been frozen to alter its texture, making it more absorbent for flavors.
Mushroom and Fungus / 菌菇类
Prince Mushroom / 皇子姑
Prince mushrooms are typically stir-fried with a selection of vegetables to highlight their delicate texture and flavor.
Black Fungus / 小木耳
Black fungus, often served with a light dressing, typically includes a mix of soy sauce, vinegar, and a hint of garlic, offering a unique texture and subtle flavors.
Bamboo Fungus / 竹荪
Bamboo fungus, a delicate and sought-after ingredient, is typically prepared with a selection of mixed mushrooms and vegetables, offering a unique texture and subtle flavor.
Oyster Mushroom / 平菇
Oyster mushrooms, prepared in a manner that highlights their natural texture and taste.
Beverage / 饮料
Coke / 可乐
Classic sweetened carbonated beverage with a distinct cola flavor, typically served in a can or bottle.
Sprite / 雪碧
Crisp, Refreshing Lemon-Lime Carbonated Drink
Nestea / 柠檬茶
Nestea, or 柠檬茶, is a tea beverage typically infused with lemon to offer a refreshing taste.
Bei Bing Yang / 北冰洋
Mandarin-flavored soda, offering a refreshing citrus twist in a carbonated beverage.
Wang Lao Ji / 王老吉
A traditional Chinese herbal tea, typically includes a blend of herbs, served as a sweetened beverage.
Soy Milk / 唯怡
Small. / 小。
Diet Coke / 健怡可乐
A sugar-free cola offering a light and crisp taste, served in a can.
Coconut Milk / 椰汁
A creamy beverage derived from the flesh of coconuts, offering a subtly sweet and tropical taste.
House Special Drink / 特调饮料
Cheese Milk Cap With Mango Juice / 芝芝茫茫
Per cup. / 每杯。
Strawberry Yakult / 草莓养乐多
A refreshing blend of sweet strawberries and Yakult, creating a smooth and slightly tangy beverage experience.
Mango Yakult / 芒果养乐多
A refreshing blend of sweet mango and probiotic-rich yakult, creating a smooth and tangy fruit juice experience.
Green Tea Flavored Milk Tea / 小贤波霸奶绿
Green tea flavored milk tea, typically includes a blend of aromatic green tea and creamy milk, complemented by chewy tapioca pearls.
Taro Flavored Milk Tea / 啵啵香芋鲜奶
Taro flavored milk tea combines sweet taro with creamy milk, often served with tapioca pearls for added texture.
Gumbo Fruit Tea / 小贤巨无霸水果茶
Assam black tea combined with a generous mix of fresh fruits, typically including seasonal selections.
Lemon Honey Tea / 小贤爆柠
Per cup. / 每杯。
Cheese Milk Cap With Peach Juice / 芝芝陶桃
Per cup. / 每杯。
Passion Fruit Green Tea / 百香果绿茶
Passion fruit juice blended with brewed green tea, offering a tangy and refreshing taste.
Pineapple Green Tea / 凤梨菠萝蜜
Green tea infused with pineapple flavors, typically includes pineapple pieces.
Peach Yakult / 蜜桃养乐多
Yakult blended with sweet peach puree, offering a refreshing and fruity probiotic drink.
Cheese-flavored Matcha Milk Tea / 芝士抹茶奶霜
Matcha green tea and milk combined with a distinctive cheese flavor topping.
Strawberry Milk / 啵啵草莓鲜奶
Fresh strawberries blended with milk, typically includes chewy tapioca pearls for a refreshing drink.
Cheese Milk Cap With Strawberry Juice / 芝芝美莓
Per cup. / 每杯。
Black Sesame Smoothie / 黑芝芝冰沙
Black sesame seeds blended into a smooth and creamy smoothie, typically complemented by a hint of sweetness.