New Century Restaurant

A3 - 魚籽切肉燒賣 Siu-mai - Pork Dumplings (l)

Recommended. Steamed pork siu mai with a touch of caviar (siu mai).

A2 - 新世紀蝦餃皇 Har Gow - Steamed Supreme Shrimp Dumpling (xl)

Recommended. Steamed supreme shrimp dumplings (Har gow).

A14 - 雙豉蒸排骨 - Steamed Pork Ribs With Black Bean Sauce (m)

Steamed pork ribs with black bean sauce.

A15 - 麒麟醬蒸鳳爪 - Steamed Chicken Feet W/sauce (m)

Steamed chicken feet with bean sauce.

A8 - 潮州蒸粉粿 - Chiu Chow Style Dumplings W/pork & Veggie (m)

Contains nuts. Steamed pork and peanut dumpling in chiu chow style.

A13 - 薑蔥牛百葉 -steamed Beef Tripes With Ginger & Green Onion (xl)

Steamed beef tripe with ginger and green onion.

A21 - 瑤柱鹹肉粽 - Savory Sticky Rice With Pork Belly In Lotus Leaf (xl)

Savory sticky rice with pork belly in lotus leaf.

A4 - 魚肚棉花雞 Steamed Chicken W/fish Maw (l)

New. Steamed chicken with fish maw.

A20 - 菇皇雞肉鮮竹卷 - Steamed Pork Bean Curd Sheet Roll With Oyster Sauce (l)

Steamed bean curd sheet roll with chicken and mushroom.

A5 - 鮮蝦韭菜雞肉餃 Steamed Chicken & Chives Dumplings (l)

Recommended. New. Steamed chicken and chives dumplings.

A6 - 蒸虎皮素鵝 - Steamed Bean Curd Sheet Rolled With Shredded Vegetables (l)

Vegetarian. Steamed bean curd sheet rolled.

A7 - 鮮肉小籠包 - Steamed Pork Dumpling (l)

Steamed pork dumpling (5).

A9 - 蜜汁叉燒包 - Steamed Bun W/bbq Pork In Honey Sauce (m)

Steamed BBQ pork bun (char siu bao).

A10 - 香菇薑米雞包仔 Steamed Bun With Chicken & Ginger Mince(l)

Recommended. New. Steamed buns stuffed with chicken and ginger mince.

A11 - 瑤柱荷香珍珠雞 -steamed Sticky Rice W/chicken In Lotus Leaf (l)

Steamed sticky rice in lotus leaf.

A16 - 翠綠牛肉球 - Steamed Beef Ball (m)

Steamed beef ball.

A17 - 咖喱墨魚仔 - Steamed Baby Octopus In Curry Sauce (xl)

Steamed baby octopus in curry sauce.

A18 - 醬皇牛孖筋 - Beef Tendon W/chu Hou Sauce (xl)

Slow-cooked beef tendon with bean sauce.

A19 - 黑金糯米卷 - Steam Glutinous Rice Roll (l)

New. Steamed Chinese sausage rolls.

A1 - 鮑魚金勾海皇湯餃 - Steamed Abalone And Assorted Seafood Dumpling In Soup (j)

Recommended. Steamed abalone and assorted seafood dumplings in soup.

A12 - 滋補黑醋疍豬腳薑 -slow Cooked Pig Trotters With Ginger & Egg In Sweeted Vinegar (j)

Recommended. Pig trotters with ginger and egg in sweetened vinegar.

B8 - 五香魷魚鬚 - Fried Five Spiced Octopus Finger (j)

Fried five spiced octopus finger.

B5 - 金珠咸水角 - Fried Sticky Rice Flour Dumpling With Chicken Filling (m)

(Ham sui gok) fried dumpling with chicken filling.

B1 - 鬆脆網皮蝦卷 - Fried Shrimp Rolls (l)

Fried shrimp roll.

B11 - 椰絲花生甜薄撐 - Pan Fried Pancake With Coconut & Peanut (l)

Contains nuts. Recommended. Pan-fried pancake with coconut and peanut.

B3 - 潮式豆醬魚餅 - Fried Fish Cake With Chiu Chow Style Bean Sauce (l)

Recommended. Fried fish cake with chiu chow-style bean sauce.

B7 - 慢煎瑤柱臘味蘿蔔糕 - Pan Seared White Raddish Cake With Chinese Sun Dried Meat (m)

White radish cake with Chinese sun-dried meat.

B4 - 廣式蓮藕餅 - Pan Fried Lotus Root Cake (m)

Recommended. Pan-fried lotus root cake.

B6 - 金甲龍珠球 - Fried Shrimp Ball (sp)

New. Deep-fried shrimp ball with almond.

B9 - 檸蜜牛仔骨 - Fried Beef Ribs In Honey Sauce (j)

Recommended. Fried beef ribs in honey sauce.

B2 - 九唔搭八春卷 - Deep Fried Shrimp & Pork Spring Roll (s)

New. Deep-fried shrimp & pork spring roll.

B10 - 煎釀尖椒 - Pan Seared Shrimp Paste Stuffed Pepper (xl)

Spicy. Pan-seared shrimp paste stuffed pepper.

G15. 皇子菇黃旗斑球 / Stir-fried Fillet Of Yellowtail With King Oyster Mushroom

G7. 帶子鮮蝦球 / Stir-fried Scallops With Prawns

G13. 蜜椒脆生蠔 / Deep-fried Crispy Vancouver Oyster With Honey & Black Pepper

G16. 生燜斑頭腩 / Braised Grouper With Ginger & Green Onion

G3. 新世紀小炒皇 / Stir-fried Jumbo Dried Prawns With Squid, Sweetened Beans & Celery

G5. 鮮百合帶子 / Stir-fried Scallop With Fresh Lily Bulb

G6. 魚香百花帶子 / Stir-fried Scallop With Shrimp In Spicy Sauce

G8. 千岛明蝦球 / Stir-fried Prawns In Thousand Island Sauce

G9. 水晶明蝦球 / Stir-fried Prawns With Vegetable

G10. 錦繡鮮蝦仁 / Stir-fried Prawns With Cashew, Celery & Carrots

G14. 金沙焗生蠔 / Deep-fried Crispy Vancouver Oyster With Salted Egg Yolk

G17. 涼瓜班頭腩 / Braised Grouper With Bitter Melon

G20. 潮式半煎煮鯧魚 / Fried Fish In Chiu Chow Style

G21. 椒鹽鮮魷球 / Stir-fried Squid With Salt & Pepper

G22. 翡翠花枝球 / Stir-fried Squid With Vegetable

G23. 醬皇鮮螺片 / Stir-fried Sliced Whelk In Xo. Sauce

G2. 海皇炒鮮奶 / Stir-fried Assorted Seafood With Egg White

G4. 弍崧金銀帶子 / Duo Jumbo Scallops (deep-fried & Stir-fried Scallops)

C5 - 碧綠牛肉腸 - Cheung Fun With Beef & Vegetable (l)

Cheung fun with beef and vegetable.

C1 - 玉子豆腐腸 - Cheung Fun With Egg Tofu (l)

Vegetarian. New. Cheung fun with egg tofu.

C2 - 豆苗鮮蝦腸 - Cheung Fun With Shrimp And Snow Pea's Leaf (xl)

Recommended. Cheung fun with shrimp and snow pea leaf.

C3 - 泰式海鮮腸 - Cheung Fun With Seafood In Thai Style (xl)

Cheung fun with seafood in Thai style.

C6 - 蔥花炸两 - Cheung Fun With Fried Dough & Green Onion (m)

Vegetarian. Cheung fun with fried dough and green onion.

C4 - 豚肉刮刮腸 - Cheung Fun With Minced Pork (xl)

Recommended. Cheung fun with minced pork.

C7 - 香滑白板腸 - Plain Cheung Fun (m)

Vegetarian. Plain Cheung fun.

D2 - 柴魚排骨花生粥 - Congee With Pork Rib Bonito Flakes & Peanut (l)

Contains nuts. Recommended. Congee with dried stockfish, pork bone, and peanut.

D4 - 油條(一條) - Fried Dough(each)

Fried dough (ea).

D1 - 皮蛋瘦肉粥 - Congee W/pork & Preserved Egg (l)

Recommended. Congee with pork and preserved egg.

D3 - 原味明火白粥油條 - Plain Congee With Fried Dough (m)

Plain congee with fried dough.

E4 - 天下第一包 Baked Bbq Pork Bun (l)

Recommended. New. Baked BBQ pork bun.

E1 - 鮑魚海皇酥 Baked Pastry With Abalone & Assorted Seafood (sp)

Recommended. New. Baked preserved egg pastry.

E2 - 蜜汁叉烧酥 - Baked Bbq Pork Pastry (l)

Recommended. Baked BBQ pork pastry.

E5 - 酥皮農場雞蛋撻 - Baked Egg Tart (m)

Baked egg tart.

E3 - 粟子鮮果拿破崙bake Chestnut Cake W/fresh Fruit(xl)

Recommended. New. Bake chestnut cake with fresh fruit.

F4 - 蜂蜜蜂巢糕 - Steamed Honey Comb Soft Cake (xl)

Recommended. Steamed honeycomb soft cake.

F1 - 流沙奶皇煎堆仔 - Fried Ball With Salted Egg Yolk Filing (l)

Recommended. Fried ball with salted egg yolk fitting.

F5 - 香滑流沙包 - Steamed Salted Egg Yolk Bun (l)

Recommended. Steamed salted egg yolk bun.

F8 - 脆脆卷 - Crispy Roll (l)

F2 - 桂花鮮奶椰汁糕 - Osmanthus Coconut Cold Cake (s)

Recommended. New. Osmanthus coconut cold cake.

F7 - 香芒布甸 - Mango And Pudding (m)

Mango pudding.

F3 - 黑糖古法馬拉糕 - Steamed Sponge Cake (l)

Recommended. Steamed sponge cake.

F6 - 潮式福果芋泥 - Sweet Taro With Gingko (m)

Sweet taro with Gingko.

J12 - 揚州炒飯 (yeung Chow Fried Rice)

Fried rice with shrimp. BBQ pork (young chow fried rice).

J6 - 星州炒米粉 (singapore Noodle)

Stir-fried vermicelli in Singapore style.

J18 - 頭抽韮黃銀芽乾炒肥牛河 (stir Fried Rice Noodle With Beef)

Stir-fried rice noodles with beef.

J5 - 鮮雜菌炆陽春面 Braised Plain Noodles With Assorted Mushroom

Vegetarian. Braised plain noodles with assorted mushroom.

J7 - 味菜肥牛肉煎米 (stir Fried Vermicelli With Beef And Chinese Fermented Mustard Green)

Stir-fried vermicelli with beef and Chinese fermented mustard green.

J8 - 生炒臘味糯米飯 (stir Fried Sticky Rice With Sun Dried Pork Sausage And Pork)

Stir-fried sticky rice with sun-dried pork sausage and pork.

J9 - 菩提五穀飯 (fried Whole Grains With Sun Dried Grapes)

Fried whole grains with sun-dried grapes.

J11 - 鹹魚雞粒炒飯 Fried Rice With Salted Fish And Chicken

Fried rice with salted fish and chicken.

J13 - 廣東炒脆麵 (fried Cantonese Noodle)

Fried Cantonese noodle.

J14 - 韮王銀芽肉絲炒麵 (fried Noodle With Shredded Yellow Chive & Bean Sprout)

Fried noodles with shredded yellow chive and bean sprouts.

J15 - 海皇蟹酱炒新竹米 House Seafood & Mixed Vegetable Fried Taiwanese Vermicelli

House seafood and mixed vegetable fried Taiwanese vermicelli.

J16 - 蝦球带子炒脆面 Fried Noodle With Shrimp And Scallops

Fried noodle with shrimp and scallops.

J17 - 羅漢上素炒麵 (fried Noodle With Assorted Chinese Veggies)

Vegetarian. Fried noodle with assorted Chinese veggies.

J19 - 豉汁涼瓜雞片炒河 (fried Rice Noodle With Chicken And Bitter Melon)

Fried rice noodles with chicken and button melon.

J23 - 青瓜猪爽肉炒河粉fried Rice Noodle With Cucumber And Pork

J25 - 豉椒牛仔肉炒河粉 Stir Fried Rice Noodle With Beef In Black Pepper Sauce

Stir-fried rice noodle with beef in black pepper sauce.

J27. 福建炒飯

Fujian (hokkien) fried rice.

J28. 薑米瑤柱蛋白炒飯

Egg white fried rice with conpoy and ginger.

J2 - 桂花瑤柱炒粉絲 (stir Fried Green Bean Noodle With Conpoy Egg And Bean Sprout )

Stir-fried green bean noodle with conpoy egg and bean sprout.

J4 - 菜遠鲍片炆伊面 Braised E-fu Noodle With Sliced Abalone & Vegetable

Braised e-fu noodle with sliced abalone and vegetable.

N23. 泰國香米飯 [每碗] / Steamed Rice (each)

N8. 豉椒牛仔肉炒河粉 / Stir-fried Rice Noodle With Beef In Black Bean Sauce

N17. 生炒臘味糯米飯 / Stir-fried Sticky Rice With Sun Dried Pork Sausage & Pork

N3. 頭抽韭黃銀芽乾炒肥牛河 / Stir-fried Rice Noodle With Beef

N4. 滑蛋帶子炒河 / Stir-fried Rice Noodle With Scallops In Egg Sauce

N5. 西施蝦仁炒河 / Stir-fried Noodles With Egg White & Shrimp

N6. 味菜牛肉煎米 / Stir-fried Vermicelli With Beef & Chinese Fermented Mustard Green

N7. 潮式蝦乾四季豆炒河粉 / Stir-fried Rice Noodle With Green Beans

N9. 海皇蟹醬炒新竹米 / Stir-fried Taiwanese Vermicelli With Assorted Seafood

N10. 廣東炒麵 / Fried Noodle In Cartoon Style

N14. 鮮蟹肉芙蓉伊麵 / Braised E-fu Noodle With Crab Meat In Egg Sauce

N20. 菩提五穀飯 / Fried Whole Grains With Sun Dried Grapes

N21. 潮式金蠔泡飯 / Chiu Chow Style Oyster With Rice In Soup

N22. 揚州炒飯 / Yeung Chow Fried Rice

N1. 鮮蟹肉瑤柱桂花炒粉絲 / Stir-fried Glass Noodle With Crab Meat, Conpoy Egg & Bean Sprout

N2. 潮式家鄉新竹米 / Stir-fried Taiwanese Vermicelli In Chiu Chow Style

B5. 蜜汁靚叉燒 Bbq Pork

Honey-glazed barbecue pork.

B3. 新世紀燒味盤（雙拼） Roasted Barbecue Meat Platter (combination Of 2)

D0. 原盅燉靚湯（位）stewed Premium Soup (per Person)

D6. 蟹肉魚肚羹 （位）/ Fish Maw & Crab Meat Thick Soup (per Person)

Recommended.

H6-b. 薑蔥霸王雞【全隻】/ Free Range Chicken With Green Onion & Ginger (whole)

H18. 蒜心尖椒炒腎球 / Stir-fried Chicken Gizzard With Peppers

H6-a. 薑蔥霸王雞【半隻】/ Free Range Chicken With Green Onion & Ginger (half )

H1-a. 鮑汁走地雞【半隻】 Free Range Chicken In Abalone Sauce (half )

H1-b. 鮑汁走地雞【全隻】 Free Range Chicken In Abalone Sauce (whole)

H2-a. 玫瑰走地雞【半隻】/ Free Range Chicken In Soya Sauce (half )

H2-b. 玫瑰走地雞【全隻】/ Free Range Chicken In Soya Sauce (whole )

H3-a. 脆皮走地雞【半隻隻】/ Crispy Free Range Chicken (half)

H3-b. 脆皮走地雞【全隻】/ Crispy Free Range Chicken (whole)

H4-a. 上湯走地雞【半隻】/ Free Range Chicken With Veggie (half )

H4-b. 上湯走地雞【全隻】/ Free Range Chicken With Veggie ( Whole)

H5-a.海蜇手撕雞【半隻】/ Shredded Chicken Seasoned With Jellyfish (half )

H5-b. 海蜇手撕雞【全隻】/ Shredded Chicken Seasoned With Jellyfish (whole)

H7-a. 明爐脆皮鴨【半隻】/ Roasted Barbecue Duck (half )

H7-b. 明爐脆皮鴨【全隻】/ Roasted Barbecue Duck (whole)

H11. 腰果鮮雞丁 / Stir-fried Chicken With Cashew

H12. 香檸芝麻雞 / Fried Battered Chicken In Lemon Sauce

H14. 鮮果咕嚕雞 / Sweet & Sour Chicken With Fruits

H16. 大地魚蒸雞 / Steamed Chicken

H9. 蟲草花紅杞蒸走地雞 / Steamed Free Range Chicken With Cordyceps Flower

H10. 碧綠鮮雞片 / Stir-fried Chicken With Sweetened Beans & Celery

J10. 椒鹽焗腩排 / Crispy Pork Ribs With Salt & Pepper

J3. 鲜菌牛肉片 / Stir-fried Sliced Beef With Fresh Mushroom

J4. 涼瓜炒牛肉 / Stir-fried Sliced Beef With Bitter Melon

J5. 合桃燒汁牛柳粒 / Stir-fried Beef With Walnut

J6. 美極金薯牛柳粒/ Stir-fried Beef With Potato In Magic Sauce

Recommended.

J7. 芬蜜牛柳粒 / Stir-fried Beef Cube With Special Honey Sauce

J8. 中式牛柳件 / Oriental Beef Fillet

J9. 冰梅焗腩排 / Pork Rib With Plum Sauce

J11. 鎮江焗腩排 / Pork Ribs In Black Vinegar Sauce

J12. 菠蘿紫蘿咕嚕肉 / Sweet & Sour Pork With Fruits

J13. Xo醬蟲草花杞子炒豬爽肉 / Stir-fried Pork Neck With Cordyceps Flowers & Wolfberry In Xo Sauce

J14. 味菜涼瓜豬爽肉 / Stir-fried Pork Neck With Bitter Melon & Preserved Vegetable

J15. 鹹魚蒸肉餅 / Steamed Minced Pork With Salted Fish

J16. 臘味富貴花 / Stir-fried Cauliflower With Cured Meat

J17. 金不換牛尾煲[跟饅頭一碟] / Braised Oxtails (served With Steamed Buns)

Recommended.

J19. 潮味豆醬炆牛腩 / Braised Beef Brisket With Radish In Bean Sauce

Recommended.

J20. 潮味白果支竹豬肚煲 / Stomach In Chiu Chow Style

J21. 梅菜扣肉煲 / Braised Pork With Preserved Vegetable

J1. 潮式鮮金菇沙茶肥牛肉 / Stir-fried Beef & Enoki Mushroom With Satay Sauce

J2. 芥蘭炒肥牛肉/ Stir-fried Beef With Chinese Broccoli

Recommended.

K11. 薑汁炒芥蘭 / Stir-fried Gai Lan With Ginger Sauce

Vegetarian.

K3. 豉蒜帶子蒸玉子豆腐 / Steamed Egg Tofu & Scallop With Black Bean Sauce

K4. 雙冬燒豆腐 / Braised Tofu With Dried Mushroom & Winter Bamboo Shoots

Vegetarian.

K5. 百花蒸釀豆腐 / Stuffed Bean Curd With Shrimp

K6. 瑤柱金菇扒豆苗 / Braised Snow Pea Leaves With Conpoy & Mushroom

K7. 金銀蒜豆苗 / Stir-fried Snow Pea Leaves With Garlic

Vegetarian.

K8. 金銀蛋菜苗 / Braised Choy Sum With Salted Egg Yolk & Preserved Egg

Vegetarian.

K9.潮味大芥菜厚菇 / Stir-fried Assorted Chinese Veggies

K10. 蒜子菜心苗 / Stir-fried Choy Sum With Garlic

Vegetarian.

K12. 甫魚芬蘭遠 / Stir-fried Gai Lan With Sun-dried Flounder Floss

K13. 腐乳唐生菜 / Stir-fried Chinese Lettuce With Spice Fermented Bean Curd

Vegetarian.

K14. 蟹肉西蘭花 / Stir-fried Broccoli With Crab Meat

K15. 金沙涼瓜藕條 / Stir-fried Bitter Melon & Lotus Root With Salted Egg Yolk

K16. 櫻花蝦四季豆 / Stir-fried Green Beans With Sun Dried Japanese Shrimp

K17. 避風塘四季豆 / Stir-fried Green Beans With Sun-dried Whitebait Fish

K18. 咸魚肉松茄子 / Braised Eggplant With Salted Fish & Dried Meat Floss

K19. 蝦乾花膠浸時蔬 / Braised Seasonal Veggie With Fish Maw & Dried Shrimp

K20. 乳香藕片豬爽肉 / Stir-fried Pork Neck With Sliced Lotus Root

K1. 彩虹滑豆腐 / Tofu With Crab Meat And Salted Egg Yolk

K2. 金蒜蝦球蒸豆腐 / Steamed Tofu & Shrimp With Crispy Garlic

13. 雲耳炒脆瓜: / Stir-fried Fungus With Cucumber & Carrots

Vegetarian.

L4. 蜜芹鮮藕片 / Stir-fried Slice Lotus Root With Celery & Snap Peas

Vegetarian.

L5. 皇子菇豆苗 / Stir-fried Snow Pea Leaves With Mushroom King

Vegetarian.

L6. 花菇扒时蔬 / Braised Dried Mushrooms With Seasonal Vegetable

Vegetarian.

L7. 紅杞鲜竹白菜苗 / Goji Berry & Bean Curd Sheet With Bok Choy Tips In Broth

Vegetarian.

L8. 上湯菜心苗 / Braised Choy Sum In Broth

Vegetarian.

L9. 蒜香西蘭花 / Stir-fried Chinese Broccoli With Garlic

Vegetarian.

L10. 欖菜四季豆 Sautéed Green Beans With Olive Pickles

Vegetarian.

L11. 竹笙上素會 / Bamboo Fungus With Assorted Mushroom & Vegetable

Vegetarian.

L12. 花菇燒豆腐 / Braised Tofu With Dried Mushroom

Vegetarian.

L13. 玉子燒豆腐 / Braised Egg Tofu With Dried Mushroom

Vegetarian.

L14. 溫公上素會 / Assorted Fungus, Mushroom & Veggie In Red Beancurd Sauce

Vegetarian.

L15. 惠州茄子豆腐 / Braised Eggplant & Tofu In Black Bean Sauce

Vegetarian.

L16. 清炒嫩豆苗 / Stir-fried Snow Pea Leaves

Vegetarian.

L17. 乾隆三菇會 / Braised Assorted Mushroom & Vegetable

Vegetarian.

L18. 豉蒜涼瓜片 / Stir-fried Bitter Melon In Black Bean Sauce

Vegetarian.

L1. 五彩鮮淮山 / Stir-fried Chinese Yam With Celery & Snap Peas

Vegetarian.

L2. 彩虹鮮雜菌 / Stir-fried Assorted Mushroom With Snap Peas

Vegetarian.

M3. 八珍豆腐煲 / Beancurd With Assorted Meat In Casserole

M4. 鹹魚雞粒豆腐煲 / Braised Tofu With Chicken & Salted Fish In Casserole

M5. 悦香茄子煲 / Braised Eggplant With Minced Pork In Casserole

Spicy.

M6. 田園海味煲 / Braised Dried Mushrooms, Conpoy With Vermicelli

M7. 四川鮮蝦仁ˊ / Szechuan Style Shrimp With Vegetable

Spicy.

M8. 宮保辣雞丁 / Kung Pao Chicken

Spicy.

M9. 川椒鮮雞片 / Szechuan Style Stir-fried Sliced Chicken

Spicy.

M10. 黑椒牛柳粒 / Stir-fried Beef Tenderloin With Black Bean Sauce

Spicy.

M11. 麻婆滑豆腐 / Mapo Tofu (stir-fried Tofu In Spicy Sauce)

Spicy.

M12. 正左宗棠雞 / General Tso's Chicken

Spicy.

M1. 海皇一品煲 / Braised Assorted Seafood In Casserole

M2. 薑蔥生蠔煲 / Oyster With Ginger & Scallion In Casserole