Crave Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Pastas
Lasagna
Made in-house with our bolognese and béchamel sauces and mozzarella layered between sheets of pasta.
Bolognese
Beef mince slow cooked in a rich Italian tomato sauce.
Mushroom
Mushrooms, onion in a creamy sauce with Parmesan.
Carbonara - Italian Style
Bacon, egg, onion, extra virgin olive oil, parsley and Parmesan cheese.
Meatballs
Wagyu beef meatballs simmered in a tomato sugo, with basil and Parmesan cheese added.
Calabrese
Spicy salami, olives, capsicum, garlic, chilli and onion in a napoli sauce.
Pollo E Pesto
Chicken bathed in basil pesto, sun-dried tomatoes, olive oil in a creamy sauce.
Vegetarian Alfredo
A rouge sauce filled with garden fresh vegetables and Parmesan cheese.
Marinara
Medley of seafood including prawns, mussels and calamari, tossed with parsley, fresh cherry tomatoes dressed with white wine and olive oil.
Carbonara - Aussie Style
Bacon, onion, egg in a creamy sauce with Parmesan.
Saltati
Bacon, mushroom combined with bolognese and Worcestershire sauce, garlic and chilli.
Vegetarian Pizza
Hot & Spicy Veggie
Napoli sauce, mozzarella, roasted red capsicum, onion, pineapple, jalapeños and chilli flakes.
Mediterranean
Napoli sauce, mozzarella, mushroom, capsicum, onion, olives and oregano.
Vegetarian
Napoli sauce, mozzarella, mushroom, capsicum, onion, olives and oregano.
Roast Pumpkin
Napoli sauce, mozzarella, roast pumpkin, goats cheese, capsicum, onion, mushrooms topped with rocket.
Starters and Entrées
Lemon Pepper Calamari
Lightly fried calamari served with a fresh garden salad with watermelon, feta and sweet chilli mayo dipping sauce.
Cheesy Garlic Bread
Vegetarian.
Toasted Ciabatta, Herb Or Garlic
Served with 3 dips.
Bruschetta
Vegan. Diced tomato and Spanish onion in olive oil with basil and garlic served on ciabatta bread.
Wagyu Beef Sliders
3 mini burger sliders with wagyu beef, tasty cheese, caramelised onions, sliced tomato, lettuce and tomato relish.
Pulled Pork Sliders
8 hour slow cooked pulled pork marinated in chef's Jack Daniels sauce with crunchy coleslaw.
Arancini Of The Week
3 assorted arancini balls with sauce.
Salads
Thai Beef Salad
Gluten free. Slices of tender cooked eye fillet of beef, tomatoes, cucumber, Spanish onion, roasted peanuts, crispy fried shallots and an Asian herb and lime dressing.
Greek Salad
Tomato, Spanish onions, Kalamata, olives, cucumber and feta.
Mediterranean Lamb
Gluten free. Grilled lamb fillets served on a bed of salad, tomato, cucumber, char-grilled eggplant, and peppers, Spanish onion, olives, feta, cheese and olive oil.
Italian Salad
Mixed salad, capsicum, Spanish onions, black olives, tomato, cucumber topped with an Italian dressing.
Grilled Chicken Salad
Gluten free. Grilled chicken tossed with mixed lettuce cucumber, tomato, onion and sun-dried tomatoes drizzled with a tangy balsamic.
Caesar Salad
With cos Lettuce, bacon, croutons, shaved Parmesan, anchovies, poached egg and traditional dressing.
Parmigianas
Chicken Parmigiana
Our old favourite served with our rich napoli sauce topped with mozzarella. Add ham with additional cost.
Sicilian Parmigiana
Chicken schnitzel topped with capsicum, onions, salami, olives and a hint of chilli, napoli sauce and mozzarella.
Carbonara Parmigiana
Chicken schnitzel topped with our loved carbonara sauce, bacon, onion, egg and cream topped with Parmesan.
Chicken Schnitzel
Freshly crumbed chicken breast, grilled to perfection served with chips or salad.
Hawaiian Parmigiana
Chicken parma topped with napoli sauce and mozzarella, ham and pineapple.
Mexican Parmigiana
Chicken parma topped with chef's chilli con carne and mozzarella.
Meats
Herb Marinated Lamb Cutlets
Lamb cutlets marinated in chef's blend of herbs, lemon and garlic, served with garlic buttered chat potatoes.
Chicken Alla Avo
Grilled chicken breast fillet topped with avocado in a creamy bianco sauce.
Chicken Al Funghi
Pan fried chicken tenderloins cooked in a creamy mushroom, garlic and white wine sauce.
Steak Sandwich
Tender eye fillet, caramelised onion, fried egg, lettuce, cheese, tomato relish in a toasted Turkish roll.
Mixed Grill
Porterhouse steak, lamb cutlets, Italian sausage and chicken tenderloins served with chips or salad.
Eye Fillet Steak
Aged grain fed 300g eye fillet steak served with chips or salad or mash.
Jack Daniels Bbq Ribs
Slow cooked tender pork ribs marinated in our smokey Jack Daniels BBQ sauce. served with chips
Sides
Bowl Of Chips
Gluten free, vegan.
Wedges
Vegetarian. Served with sour cream and sweet chilli sauce.
Sweet Potato Wedges
Vegan. Served with tomato sauce.
Fried Mozzarella Sticks
4 pieces. Mozzarella sticks surrounded by a golden crumb.
Bowl Of Salad
Mixed garden greens, with choice of small or large size.
Mixed Vegetables
Vegetarian. Seasonal vegetables.
Beer Battered Onion Rings
Served with garlic aioli.
Kids' Menu
Calamari And Chips
Calamari rings paired with crispy chips. Includes a choice of cola, diet cola, or lemon-lime drink.
Lasagna And Chips
Kids' menu lasagna accompanied by chips. Choice of drink includes cola, diet cola, or lemon-lime.
Fish And Chips
Golden fried fish paired with crispy chips, served with a choice of cola, diet cola, or lemon-lime drink. Suitable for kids.
Spaghetti Bolognese
Spaghetti in a rich, meaty tomato sauce. Choice of cola, diet cola, or lemon-lime drink.
Ham And Pineapple Pizza
Ham and pineapple atop a cheesy base. Served with a choice of cola, diet cola, or lemon-lime drink.
Nuggets And Chips
Chicken nuggets accompanied by chips. Includes a choice of cola, diet cola, or lemon-lime drink.
Kids' Burger With Cheese And Tomato
Kids' cheeseburger served with tomato. Includes a choice of cola, diet cola, or lemon-lime drink.
Meat Pizza
Meat Feast
Napoli sauce, mozzarella, ham, salami, chorizo sausage, chicken and BBQ sauce.
Meat Lovers
Napoli sauce, mozzarella, ham, salami, bacon, beef and BBQ sauce.
The Lot
Napoli sauce, mozzarella, ham, salami, capsicum, olives, shrimps, pineapple, onions, and mushrooms.
Capricciosa
Napoli sauce, ham, mozzarella, olives and anchovies.
Mexican
Napoli sauce, mozzarella, spicy salami, capsicum, jalapeños and Spanish onions.
Aussie
Napoli sauce, mozzarella, ham, bacon, and egg.
Cheesy Chorizo
Napoli sauce, mozzarella, chorizo sausage, bacon, onions, and BBQ sauce.
Chicken Pizza
Chicken And Bacon
Napoli sauce, mozzarella, chicken, bacon, onion, roasted red capsicum and BBQ sauce.
Hot And Spicy Chicken
Napoli sauce, mozzarella, chicken, onion, roasted red capsicum, pineapple and BBQ sauce.
Tandoori Chicken
Tomato base, marinated tandoori chicken, spinach, Spanish onion, fresh tomato and topped with yoghurt.
Chicken
Napoli sauce, mozzarella, chicken, pineapple and BBQ sauce.
Burgers
Crave Hamburger
Angus beef 100% beef patty with lettuce, tomato, caramelised onion, beetroot, tasty cheese, bacon, egg and pineapple with chef's zesty sauce served with chips.
Chilli Addict Burger
Angus beef patty, jalapeños, roasted peppers, sour cream, tasty cheese, cos lettuce, Spanish onion and chilli relish, served with chips.
Honey Mustard Schnitzel Burger
A juicy chicken breast schnitzel with caramelised onion, tasty cheese, bacon, lettuce, grilled pineapple and a honey mustard sauce with chips.
Pulled Pork Burger
8 hour slow cooked pork with a Jack Daniels BBQ sauce and crunchy coleslaw.
Veggie Burger
Vegetarian. Veggie patty, beetroot, tasty cheese, avocado, lettuce, tomato relish, vegan relish and chips.
Souvlaki
Lamb Souvlaki
Marinated lamb strips in an open souvlaki, with lettuce, tomato, onion, tzatziki and chips.
Tandoori Souvlaki
Marinated strips of tandoori chicken, with lettuce, tomato, onion, tzatziki and chips.
Mixed Souvlaki
Marinated lamb strips and grilled chicken in an open souvlaki, lettuce, tomato, onion, and tzatziki served with chips.
Seafood
Garlic Prawns
Prawns cooked in a creamy garlic sauce served on a bed of basmati rice with chips or salad.
Chilli Prawns
Prawns cooked in a blush sauce with roasted capsicum, spring onions and chill served on a bed of rice.
Seafood Platter
A medley of seafood including lemon pepper calamari, prawns, scallops served with chips or salad.
Lemon Pepper Calamari
Lightly fried calamari served with chips and fresh garden salad with watermelon, feta and sweet chilli dipping sauce.
Flat Head Tails
Served in a beer batter with chips or salad and a homemade tartare sauce.
Risotto and Rice
Pescatori Risotto
Arborio rice tossed with prawns, calamari and scallops in a creamy garlic sauce.
Chicken And Mushroom Risotto
Arborio rice with chicken, mushroom, baby spinach in a cream sauce.
Vegetarian/ Vegan Risotto
Arborio rice, mushrooms, spring onions, spinach and sun-dried tomatoes and cheese.
Vegan
Vegan Curry
Seasonal veggies cooked in chef's curry sauce served on as bed of rice.
Vegan Schnitzel Burger
Vegan patty with beetroot and vegan mayo, served on a toasted bun with chips.
Vegan Parmigiana
Vegan schnitzel topped with napoli sauce and vegan cheese with chips or salad.
Traditional Pizza
Margherita
Napoli sauce, mozzarella and basil.
Napolitana
Napoli sauce, mozzarella, olives and anchovies.
Pepperoni
Napoli sauce, pepperoni, and cheese.
Garlic
Oil, garlic and cheese.
Hawaiian
Napoli sauce, mozzarella, ham, pineapple.
Seafood Pizza
Marinara
Napoli sauce, mozzarella, shrimps, seafood and garlic.
Prawn And Bacon
Napoli sauce, mozzarella, Spanish onion, pineapple, bacon and shrimps, topped with BBQ sauce.
Smoked Salmon
Napoli sauce, mozzarella, red onion, capers, cream cheese, fresh basil and olive oil, topped with fresh smoked salmon.
Hot And Spicy Prawn
Napoli sauce, mozzarella, roasted red capsicum, Spanish onion, pineapple, shrimps, jalapeños and chilli flakes.
Gourmet Pizza
Greco
Napoli sauce, mozzarella, lamb, Spanish onion, feta and topped with tzatziki.
Mamma Lucia
Pesto, mozzarella, mushroom, eggplant, sun-dried tomatoes, Spanish onion.
La Bocca
Napoli sauce, mozzarella, ham, Spanish onion, capsicum and bocconcini cheese.
Prosciutto
Napoli sauce, mozzarella, prosciutto and goats cheese.
La Bella
Napoli sauce, mozzarella, mushrooms, pepperoni, Spanish onion and capsicum.
Santa Marina
Napoli sauce, mozzarella, pepperoni, Spanish onion, artichokes, olives and roasted capsicum.
