Novita Italian Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chef's Signatures
Vitello Alla Milanese
Pan seared veal with a lemon wedge, served with mashed potatoes and sauteed spinach.
Lemon Pappardelle Al Pollo
Pappardelle with tender grilled chicken, goat cheese, and roasted red peppers, served with lemon, olive oil, and basil.
Blackened Chicken Angel Hair
Mixed vegetables tossed in a sun dried tomato pesto sauce and garnished with basil, served alongside a breast of blackened chicken.
Vitello Di Gamberetto Scaloppine
Shrimp, scallops, and tender slices of veal served with white wine lemon sauce and a side of pesto mashed potatoes.
Vitello Rotini
Asparagus, prosciutto, and provolone cheese wrapped in tender veal, simmered in a port wine sauce and served with a side of mushroom risotto and sauteed spinach.
Rack Of Lamb
Half a rack of grain fed lamb chops, crusted with maple glazed walnuts, baked to perfection and served with potatoes and vegetables.
Mixed Grill
An assortment of shrimp, scallops and grain fed lamb chops, topped with a lemon olive oil sauce and served with potatoes and vegetables.
Pollo Francese
Egg dipped chicken breast, sauteed and served with a side of spaghetti in a pancetta cream sauce.
Spaghetti Lobster
Spaghetti tossed with fresh vegetables, cooked in extra virgin olive oil & pesto, and topped with grilled jumbo shrimp and half a lobster.
Chilean Sea Bass
Topped with sauteed portobello mushrooms in a chardonnay sauce, and served with potatoes and vegetables.
Pasta - Pomodoro
Ravioli Vegetarian
Spicy [chili pepper] ravioli stuffed with grilled tomato, low-fat asiago cheese, and spinach tossed in a spicy tomato sauce.
Linguine Al Pesce
A mix of mussels, shrimps, clams and calamari cooked in a white wine tomato sauce.
Penne Arrabbiata
Spicy [chili pepper] penne in a spicy tomato sauce.
Penne Veneto
Spicy [chili pepper] grilled veal sauteed with mushrooms, eggplant, spinach, red onions and roasted red peppers tossed in a spicy tomato sauce.
Spaghetti E Polpette
Juicy homemade meatballs tossed in tomato sauce.
Fusilli Alla Salsiccia
Spicy [chili pepper] spicy Italian sausage cooked in a tomato sauce with red pepper and onion.
Fusilli Rustica
Fusilli pasta with grilled eggplant, mixed mushrooms, broccoli, zucchini, red pepper and spinach tossed in a tomato sauce.
Sandwich
Salami & Prosciutto Panini
Calabrese salami, prosciutto, avocado, fior di latte, roasted tomato, and lettuce.
Eggplant Parmigiana Sandwich
Breaded eggplant, lettuce, and tomato.
Margarita Calzone
Fresh tomato, basil, garlic, tomato sauce, ricotta cheese, and fresh mozzarella cheese.
Pollo Calzone
Lemon chicken, pesto, mushroom, artichoke, tomato sauce, and mozzarella cheese.
Pepperoni Calzone
Pepperoni, onion, mushroom, tomato sauce, and mozzarella cheese.
Sausage
Spicy Italian sausage with tomato sauce, topped with sauteed onion, peppers and mushrooms.
Meatball Sandwich
Juicy meatball in tomato sauce, with sauteed onion, peppers, and mushrooms.
Breaded Veal
Breaded veal with tomato sauce, onion, pepper, and mushroom.
Breaded Chicken
Breaded chicken with tomato sauce, onion, peppers, and mushroom.
Veal Calabrese
Breaded veal and house made rosemary aioli, capocollo, jalapenos, onions, peppers, lettuce, roasted tomatoes, and provolone cheese.
Novita Club
Grilled chicken breast, prosciutto, provolone cheese, lettuce, tomato, caramelized onion, roasted red pepper, and house aioli.
Toscana Sandwich
Grilled zucchini, eggplant, roasted red pepper, caramelized onion, portobello mushroom, and a pesto goat cheese spread.
Kids Menu
Novita Italian Cuisine Kids Menu
Choice of one main below, with pop and tiramisu included
Beverages
Limonata
Diet Coke
Iced Tea
Ginger Ale
Soda Water
Tonic Water
Orange Juice
Brio
Orangina
Sparkling Water
Large
Mineral Water
Large
Sprite
Coke
Antipasto Frutti Di Mare
Grilled Calamari
Tender squid sauteed with black olives, capers, tomatoes, red peppers, lemon, and extra virgin olive oil, then drizzled with a balsamic reduction.
Butterfly Shrimp
Choice of grilled or fried jumbo shrimp, topped with a citrus white wine butter sauce.
Steamed Mussels
Fresh pei mussels steamed in a roasted garlic tomato sauce with white wine.
Mixed Grilled Seafood
Calamari, shrimp, mussels, scallops, and smoked salmon drizzled with lemon and olive oil.
Fried Calamari
Hand-breaded crispy calamari served with our house-made cocktail sauce and tzatziki sauce.
Antipasto
Antipasto Platter
An assortment of salami, cheese, olives, roasted peppers, marinated artichokes, grilled vegetables, and tomato with bocconcini and asiago cheese.
Vegetariano
Portobello Mushrooms
Portobello mushrooms and sweet peppers tossed on our balsamic reduction and topped with goat cheese.
Grilled Vegetables
Grilled, zucchini, eggplant, red peppers, portobello mushrooms, marinated artichokes, and asparagus topped with goat cheese and our balsamic reduction.
Eggplant Parmigiana
Three tiers of sliced eggplant layered with mozzarella cheese and tomato sauce, topped with bocconcini cheese, accompanied by a mixed green salad.
Bruschetta
Bruschetta
Served with fresh tomatoes, basil, and garlic on calabrese bread.
Goat Cheese Bruschetta
Gluten-free bread topped with a slice of warm goat cheese, tomato, red peppers, and black olives. Served with three-leaf salad (arugula, spinach, and green onion).
Novita Bread
Garlic bread with cheese and tomato sauce.
Zuppa
Pasta Fagioli
Pasta mixed with beans, in a tomato and vegetable broth.
Bouillabaisse
Tomato broth cooked with mussels, jumbo shrimp, scallops, calamari, fresh fish, carrot, onion, celery and potato with a side of garlic bread.
Minestrone
Mixed vegetables, kidney beans and tubettini pasta in a vegetarian tomato broth.
Insalata
Arugula Salad
Served with avocado and mango, spicy candied walnuts, and shaved parmesan tossed in a olive oil and aged balsamic dressing.
Burrata
Soft, creamy, cheese served with tomatoes, roasted garlic, basil, olive oil, and a drizzle of balsamic glaze.
Roasted Beetroot Salad
Warm red and gold beets topped with three-leaf salad (arugula, spinach, and onion sprout) candied walnuts, and three slices of goat cheese tossed in an citrus orange dressing.
Mediterranean Salad
Romaine lettuce, black olives, tomatoes, red onions, red peppers, cucumber, and feta cheese, tossed in a lemon vinaigrette.
Cesar Salad
Romaine hearts, Caesar dressing, crispy pancetta, and homemade croutons topped with parmigiana cheese.
Spring Mix
Mixed greens, tomatoes, and onion tossed in our signature white balsamic vinaigrette.
Risotto
Pollo Annerito
Risotto with blackened chicken, spinach, and roasted red peppers in a gorgonzola sauce.
Mushroom
Risotto made with wild mushrooms and truffle paste, and topped with asparagus and grilled peppers.
Lobster
Half a lobster sauteed with scallops, shrimp, smoked salmon, asparagus and asiago cheese on a bed of rose sauce risotto.
Shrimp And Scallop
Shrimps, scallops, mixed mushrooms, and spinach in a pesto and rose sauce risotto.
Mains - Seafood
Halibut
Baked and topped with avocado and mango in a citrus white wine reduction.
Jumbo Shrimps
Five grilled tiger shrimps with a citrus white wine butter sauce.
Salmone
Grilled: Atlantic salmon topped with a lemon and lime white wine butter sauce. blackened: Atlantic salmon topped with mango salsa roasted: Atlantic salmon brushed with a mustard grain and citrus hoisin sauce.
Mains - Pollo
Novita Pollo
Tender chicken with zucchini and melted provolone cheese, cooked natural jus.
Pollo Milano
Organic chicken stuffed with mixed mushrooms, herb garlic croutons, asiago cheese, spinach, and sun dried tomato simmered in a tarragon rose sauce.
Mains - Steak
Aaa Angus Steak
Certified grain fed beef topped with your choice of peppercorn sauce or port wine mushroom sauce.
Surf & Turf
8oz AAA angus steak, with your choice of peppercorn sauce or port wine mushroom sauce, and 3 jumbo tiger shrimps topped with a citrus white wine reduction.
Mains - Specialita
Marsala
Mushrooms and marsala sauce.
Gorgonzola
Topped with melted gorgonzola cheese.
Piccata
Capers and red onions simmered with lemon and lime, and topped with a citrus butter sauce.
Parmigiano
Breaded and topped with mozzarella and tomato sauce.
Pasta - Crema
Linguine Preferiti Novita
Shrimps, scallops, and salmon with asparagus tossed in an asiago cream sauce.
Pollo Linguine Alfredo
Sundried tomato, mushroom, and tender chicken, cooked in a traditional alfredo sauce finished with parmesan cheese.
Pasta - Rose
Gnocchi
Potato gnocchi tossed in a rose sauce.
Ravioli Pollo
Ravioli stuffed with smoked chicken and boursin cheese, tossed in a pancetta and vodka rose sauce.
Pollo Capelli D'angelo
Angel hair pasta and tender chicken with sun-dried tomatoes, tossed in a rose sauce.
Penne Al Salmone Affumicato
Norwegian smoked salmon and asparagus tossed in a vodka rose sauce.
Pasta - Olio E Burro
Spaghetti Spinaci-
Sauteed spinach with garlic, sun dried tomatoes, ricotta cheese and pine nuts, tossed with extra virgin olive oil.
Linguine Al Formaggio Di Capra
Tender chicken, shrimp, spinach, sundried tomato, red peppers, and red onion tossed in extra virgin olive oil with green and red pesto.
Shrimp Verde Capelli D'angelo
Black tiger shrimp mixed with bruschetta, tossed with spicy green pesto and finished with a garlic butter sauce.
Pizza
Calabrese
Spicy Italian sausage, onion, roasted red pepper, asiago cheese, thyme, mozzarella cheese, and tomato sauce.
Novita Pollo
Grilled chicken, sundried tomato, goat cheese, garlic, and tomato sauce.
Diavolo
Spicy chicken, pineapple, caramelized onion, mozzarella cheese, and tomato sauce.
Graziana
Red peppers, black olives, spinach, portobello mushroom, eggplant, sun dried tomatoes, feta cheese, mozzarella cheese and tomato sauce.
Mediterranean
Roasted red peppers, caramelized onions, black & green olives, and feta cheese, on an extra virgin olive oil base.
Giuseppe
Spicy Italian sausage, salami, pepperoni, mozzarella cheese, and tomato sauce.
San Giorgio
Shaved calabrese salami, gorgonzola cheese, mozzarella cheese, and tomato sauce.
Rita
Black olives, ricotta cheese, pesto, mozzarella cheese, and tomato sauce.
Margarita
Ripe tomatoes, garlic, basil, fresh mozzarella, and tomato sauce.
Traditional Pizza
Pepperoni, mushrooms, red onion, red peppers, mozzarella cheese, and tomato sauce.
Desserts
Tiramisu
An Italian classic, made in house, with lady finger biscuits soaked in coffee with amaretto and kahlua, layered with mascarpone cheese and rich chocolate.
Cheesecake Factory Cheesecake
A selection of cheesecake flavors for you to enjoy. Ask your server for details.
Panna Cotta
A thick and creamy vanilla dessert topped with a mixed berry sauce.