Novita Italian Cuisine

Vitello Alla Milanese

Pan seared veal with a lemon wedge, served with mashed potatoes and sauteed spinach.

Lemon Pappardelle Al Pollo

Pappardelle with tender grilled chicken, goat cheese, and roasted red peppers, served with lemon, olive oil, and basil.

Blackened Chicken Angel Hair

Mixed vegetables tossed in a sun dried tomato pesto sauce and garnished with basil, served alongside a breast of blackened chicken.

Vitello Di Gamberetto Scaloppine

Shrimp, scallops, and tender slices of veal served with white wine lemon sauce and a side of pesto mashed potatoes.

Vitello Rotini

Asparagus, prosciutto, and provolone cheese wrapped in tender veal, simmered in a port wine sauce and served with a side of mushroom risotto and sauteed spinach.

Rack Of Lamb

Half a rack of grain fed lamb chops, crusted with maple glazed walnuts, baked to perfection and served with potatoes and vegetables.

Mixed Grill

An assortment of shrimp, scallops and grain fed lamb chops, topped with a lemon olive oil sauce and served with potatoes and vegetables.

Pollo Francese

Egg dipped chicken breast, sauteed and served with a side of spaghetti in a pancetta cream sauce.

Spaghetti Lobster

Spaghetti tossed with fresh vegetables, cooked in extra virgin olive oil & pesto, and topped with grilled jumbo shrimp and half a lobster.

Chilean Sea Bass

Topped with sauteed portobello mushrooms in a chardonnay sauce, and served with potatoes and vegetables.

Ravioli Vegetarian

Spicy [chili pepper] ravioli stuffed with grilled tomato, low-fat asiago cheese, and spinach tossed in a spicy tomato sauce.

Linguine Al Pesce

A mix of mussels, shrimps, clams and calamari cooked in a white wine tomato sauce.

Penne Arrabbiata

Spicy [chili pepper] penne in a spicy tomato sauce.

Penne Veneto

Spicy [chili pepper] grilled veal sauteed with mushrooms, eggplant, spinach, red onions and roasted red peppers tossed in a spicy tomato sauce.

Spaghetti E Polpette

Juicy homemade meatballs tossed in tomato sauce.

Fusilli Alla Salsiccia

Spicy [chili pepper] spicy Italian sausage cooked in a tomato sauce with red pepper and onion.

Fusilli Rustica

Fusilli pasta with grilled eggplant, mixed mushrooms, broccoli, zucchini, red pepper and spinach tossed in a tomato sauce.

Salami & Prosciutto Panini

Calabrese salami, prosciutto, avocado, fior di latte, roasted tomato, and lettuce.

Eggplant Parmigiana Sandwich

Breaded eggplant, lettuce, and tomato.

Margarita Calzone

Fresh tomato, basil, garlic, tomato sauce, ricotta cheese, and fresh mozzarella cheese.

Pollo Calzone

Lemon chicken, pesto, mushroom, artichoke, tomato sauce, and mozzarella cheese.

Pepperoni Calzone

Pepperoni, onion, mushroom, tomato sauce, and mozzarella cheese.

Sausage

Spicy Italian sausage with tomato sauce, topped with sauteed onion, peppers and mushrooms.

Meatball Sandwich

Juicy meatball in tomato sauce, with sauteed onion, peppers, and mushrooms.

Breaded Veal

Breaded veal with tomato sauce, onion, pepper, and mushroom.

Breaded Chicken

Breaded chicken with tomato sauce, onion, peppers, and mushroom.

Veal Calabrese

Breaded veal and house made rosemary aioli, capocollo, jalapenos, onions, peppers, lettuce, roasted tomatoes, and provolone cheese.

Novita Club

Grilled chicken breast, prosciutto, provolone cheese, lettuce, tomato, caramelized onion, roasted red pepper, and house aioli.

Toscana Sandwich

Grilled zucchini, eggplant, roasted red pepper, caramelized onion, portobello mushroom, and a pesto goat cheese spread.

Novita Italian Cuisine Kids Menu

Choice of one main below, with pop and tiramisu included

Limonata

Diet Coke

Iced Tea

Ginger Ale

Soda Water

Tonic Water

Orange Juice

Brio

Orangina

Sparkling Water

Large

Mineral Water

Large

Sprite

Coke

Grilled Calamari

Tender squid sauteed with black olives, capers, tomatoes, red peppers, lemon, and extra virgin olive oil, then drizzled with a balsamic reduction.

Butterfly Shrimp

Choice of grilled or fried jumbo shrimp, topped with a citrus white wine butter sauce.

Steamed Mussels

Fresh pei mussels steamed in a roasted garlic tomato sauce with white wine.

Mixed Grilled Seafood

Calamari, shrimp, mussels, scallops, and smoked salmon drizzled with lemon and olive oil.

Fried Calamari

Hand-breaded crispy calamari served with our house-made cocktail sauce and tzatziki sauce.

Antipasto Platter

An assortment of salami, cheese, olives, roasted peppers, marinated artichokes, grilled vegetables, and tomato with bocconcini and asiago cheese.

Portobello Mushrooms

Portobello mushrooms and sweet peppers tossed on our balsamic reduction and topped with goat cheese.

Grilled Vegetables

Grilled, zucchini, eggplant, red peppers, portobello mushrooms, marinated artichokes, and asparagus topped with goat cheese and our balsamic reduction.

Eggplant Parmigiana

Three tiers of sliced eggplant layered with mozzarella cheese and tomato sauce, topped with bocconcini cheese, accompanied by a mixed green salad.

Bruschetta

Served with fresh tomatoes, basil, and garlic on calabrese bread.

Goat Cheese Bruschetta

Gluten-free bread topped with a slice of warm goat cheese, tomato, red peppers, and black olives. Served with three-leaf salad (arugula, spinach, and green onion).

Novita Bread

Garlic bread with cheese and tomato sauce.

Pasta Fagioli

Pasta mixed with beans, in a tomato and vegetable broth.

Bouillabaisse

Tomato broth cooked with mussels, jumbo shrimp, scallops, calamari, fresh fish, carrot, onion, celery and potato with a side of garlic bread.

Minestrone

Mixed vegetables, kidney beans and tubettini pasta in a vegetarian tomato broth.

Arugula Salad

Served with avocado and mango, spicy candied walnuts, and shaved parmesan tossed in a olive oil and aged balsamic dressing.

Burrata

Soft, creamy, cheese served with tomatoes, roasted garlic, basil, olive oil, and a drizzle of balsamic glaze.

Roasted Beetroot Salad

Warm red and gold beets topped with three-leaf salad (arugula, spinach, and onion sprout) candied walnuts, and three slices of goat cheese tossed in an citrus orange dressing.

Mediterranean Salad

Romaine lettuce, black olives, tomatoes, red onions, red peppers, cucumber, and feta cheese, tossed in a lemon vinaigrette.

Cesar Salad

Romaine hearts, Caesar dressing, crispy pancetta, and homemade croutons topped with parmigiana cheese.

Spring Mix

Mixed greens, tomatoes, and onion tossed in our signature white balsamic vinaigrette.

Pollo Annerito

Risotto with blackened chicken, spinach, and roasted red peppers in a gorgonzola sauce.

Mushroom

Risotto made with wild mushrooms and truffle paste, and topped with asparagus and grilled peppers.

Lobster

Half a lobster sauteed with scallops, shrimp, smoked salmon, asparagus and asiago cheese on a bed of rose sauce risotto.

Shrimp And Scallop

Shrimps, scallops, mixed mushrooms, and spinach in a pesto and rose sauce risotto.

Halibut

Baked and topped with avocado and mango in a citrus white wine reduction.

Jumbo Shrimps

Five grilled tiger shrimps with a citrus white wine butter sauce.

Salmone

Grilled: Atlantic salmon topped with a lemon and lime white wine butter sauce. blackened: Atlantic salmon topped with mango salsa roasted: Atlantic salmon brushed with a mustard grain and citrus hoisin sauce.

Novita Pollo

Tender chicken with zucchini and melted provolone cheese, cooked natural jus.

Pollo Milano

Organic chicken stuffed with mixed mushrooms, herb garlic croutons, asiago cheese, spinach, and sun dried tomato simmered in a tarragon rose sauce.

Aaa Angus Steak

Certified grain fed beef topped with your choice of peppercorn sauce or port wine mushroom sauce.

Surf & Turf

8oz AAA angus steak, with your choice of peppercorn sauce or port wine mushroom sauce, and 3 jumbo tiger shrimps topped with a citrus white wine reduction.

Marsala

Mushrooms and marsala sauce.

Gorgonzola

Topped with melted gorgonzola cheese.

Piccata

Capers and red onions simmered with lemon and lime, and topped with a citrus butter sauce.

Parmigiano

Breaded and topped with mozzarella and tomato sauce.

Linguine Preferiti Novita

Shrimps, scallops, and salmon with asparagus tossed in an asiago cream sauce.

Pollo Linguine Alfredo

Sundried tomato, mushroom, and tender chicken, cooked in a traditional alfredo sauce finished with parmesan cheese.

Gnocchi

Potato gnocchi tossed in a rose sauce.

Ravioli Pollo

Ravioli stuffed with smoked chicken and boursin cheese, tossed in a pancetta and vodka rose sauce.

Pollo Capelli D'angelo

Angel hair pasta and tender chicken with sun-dried tomatoes, tossed in a rose sauce.

Penne Al Salmone Affumicato

Norwegian smoked salmon and asparagus tossed in a vodka rose sauce.

Spaghetti Spinaci-

Sauteed spinach with garlic, sun dried tomatoes, ricotta cheese and pine nuts, tossed with extra virgin olive oil.

Linguine Al Formaggio Di Capra

Tender chicken, shrimp, spinach, sundried tomato, red peppers, and red onion tossed in extra virgin olive oil with green and red pesto.

Shrimp Verde Capelli D'angelo

Black tiger shrimp mixed with bruschetta, tossed with spicy green pesto and finished with a garlic butter sauce.

Calabrese

Spicy Italian sausage, onion, roasted red pepper, asiago cheese, thyme, mozzarella cheese, and tomato sauce.

Novita Pollo

Grilled chicken, sundried tomato, goat cheese, garlic, and tomato sauce.

Diavolo

Spicy chicken, pineapple, caramelized onion, mozzarella cheese, and tomato sauce.

Graziana

Red peppers, black olives, spinach, portobello mushroom, eggplant, sun dried tomatoes, feta cheese, mozzarella cheese and tomato sauce.

Mediterranean

Roasted red peppers, caramelized onions, black & green olives, and feta cheese, on an extra virgin olive oil base.

Giuseppe

Spicy Italian sausage, salami, pepperoni, mozzarella cheese, and tomato sauce.

San Giorgio

Shaved calabrese salami, gorgonzola cheese, mozzarella cheese, and tomato sauce.

Rita

Black olives, ricotta cheese, pesto, mozzarella cheese, and tomato sauce.

Margarita

Ripe tomatoes, garlic, basil, fresh mozzarella, and tomato sauce.

Traditional Pizza

Pepperoni, mushrooms, red onion, red peppers, mozzarella cheese, and tomato sauce.

Tiramisu

An Italian classic, made in house, with lady finger biscuits soaked in coffee with amaretto and kahlua, layered with mascarpone cheese and rich chocolate.

Cheesecake Factory Cheesecake

A selection of cheesecake flavors for you to enjoy. Ask your server for details.

Panna Cotta

A thick and creamy vanilla dessert topped with a mixed berry sauce.