La Grotta On Main Italian Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Pastas and Risottos
Pasta Alfredo
With mushrooms in a cream sauce. Add chicken, shrimp for an additional charge.
Beef Lasagna
Homemade layered pasta baked under a layer of mozzarella and tomato sauce.
Pasta Carbonara
Pancetta, eggs, Parmesan in garlic olive oil.
Spinach Pasta Del Giardino
New. Seasonal veggies in an aglio e olio sauce. Add chicken, shrimp for an additional charge.
Fettuccine Bolognese
Topped with ground beef meat sauce.
Risotto Ai Funghi E Truffle
Portobello mushrooms in truffle oil and Merlot emulsion. Add chicken for an additional charge.
Risotto Di Mare
Tiger shrimp, mussels and sea scallops in a sauvignon blanc.
Penne Romano
With beef tenderloin tips, portobello mushrooms, and red onions in a red wine and olive oil sauce.
Penne Rose Alla Vodka
In a tomato and cream sauce. Add chicken, pancetta or shrimp for an additional charge.
Agnolotti Della Grotta
Homemade three cheese stuffed ravioli in a forest mushroom in a vodka rose sauce.
Gnocchi Gorgonzola
Homemade dumplings of potato and spinach, plum tomato in a Gorgonzola rose sauce.
Tricolor Fusilli Al Pesto
New. Fusilli with chicken and mushrooms in a pesto basil sauce.
Spaghetti Pescatore
Al dente tossed with tiger shrimps, calamari and P.E.I mussels in a chardonnay basil tomato sauce.
Pasta Rapini (seasonal)
Tossed with basil olive oil and rapini.
Penne Arrabiata
Pasta in a tomato spicy sauce. Add chicken, sausage or shrimp for an additional charge.
Homemade Pizza
Fiorentina
Italian sausage, mushrooms, spinach, black olives and mozzarella.
Margarita
Topped with fresh mozzarella and tomatoes, then finish it off with garden-fresh basil.
Seasonal Vegetarian
Seasonal vegetables.
Barolo
Grilled vegetables, roasted chicken and mozzarella.
Della Grotta
Pepperoni, mushrooms, black olives and mozzarella.
Puttanesca
Anchovies, red onions, sun-dried, green olives and feta.
Venetian
Smoked salmon, onions, red peppers and feta cheese.
Pollo
Roasted chicken, sun-dried tomatoes, field mushrooms and mozzarella.
Appetizers
Peppercorn Beef Carpaccio
Drizzled with lemon and basil infused with virgin olive oil.
La Grotta's Tiger Shrimps
Grilled tiger shrimps marinated and topped with a citrus pinot grigio emulsion.
Calamari Fritti
Tender squid, served with homemade seafood dip.
Grilled Calamari
Tender squid served with the lemon balsamic infusion.
Seafood Platter
Tiger shrimps, mussels, calamari and market fish steamed in a garlic tomato broth.
Bruschetta
Homemade toasted focaccia, olive oil, garlic, tomatoes.
Mussels Marinara
Steamed in pinot grigio, herbs, roasted garlic and tomato concasse.
Cheese Plate For 2 Or More
Assorted finest to amuse your palate. Add per extra person platter size for an additional charge.
Cold Antipasto For 2 Or More
Add extra person platter size for an additional charge.
Fritto Misto For 2
Shrimps, calamari, and fish served with homemade seafood and aioli sauce.
Soup (made Daily)
Mains
Grilled Tiger Shrimps
Drown in a citrus chardonnay.
Grilled Chilean Seabass
Grilled in a chardonnay basil sauce.
Veal Or Chicken Marsala
Scaloppine of provimi veal tossed in wild mushrooms and a Marsala wine infusion.
Veal Or Chicken Parmigiana
Breaded veal cutlet or chicken beast baked under a layer of tomato sauce and mozzarella.
Veal Limone
Provimi cutlet with sun-dried tomatoes and capers in a citrus white wine sauce.
Beef Tenderloin Steak
Pan-seared 8 oz cut in a Chianti wine sauce.
Roasted Rack Of Lamb
New Zealand lamb in Dijon mustard and fine herb crust with a Chianti reduction.
Blackened Orange Roughy
Orange roughy served in a citrus reduction and a basil olive oil.
Fegato Mediterraneo
Beef liver sautéed with portobello and onions in a Beaujolais.
Salads
House
Mixed greens, tomato, red onions, olives, peppers with a balsamic vinaigrette.
Insalata Rucola
Arugula, roasted almonds and goat cheese with freshly squeezed lemon and Italian vinaigrette.
Classic Caesar
Lettuce tossed in homemade garlic Caesar dressing with croutons and Parmesan cheese.
Caprese Salad
Tomato and bocconcini wheels, black olives and infused basil oil.
Raspberry
Mixed greens, tomato, red onions, olives, peppers, feta, seasonal fruit with a raspberry vinaigrette.
Red Wine (By Bottle)
Ripasso Della Valpolicella, Verona
Full-bodied, smooth, pair it with gnocchi.
Amarone Tedeschi, Veneto
Bold, "The Godfather" for lamb lovers.
Amarone Valpolicella, Veneto
Robust, ideal for cheeses and red meats.
Barolo, Piedmont
Dry, med bodied, notes of plum and licorice.
Brunello Di Montalcino, Tuscany
Prestigious and delicate for a romantic dinner.
Chianti Riserva, Tuscany
Full-bodied, wild berries, for Parmigiana lover.
Chianti Docg, Tuscany
Dry, med bodied, cherries, smooth finish.
Valpolicella Classico, Verona
Light, crisp food-friendly finish, along risotto.
Beaujolais, Burgundy
Light to med bodied, elegant, pepper notes.
Cabernet Sauvignon, California
Full-bodied, black cherries, for beef lovers.
Pinot Noir, Chile
Perfectly balanced, smoky spice, smooth.
Carmenere Reserva, Chile
Rich, great structure, pair it with portobellos.
Merlot Reserva, Chile
Med bodied, soft, earth, spice, great for pizzas.
Malbec Reserva, Argentina
Med to full-bodied, lingering blackberry finish.
Shiraz, Australia
Flavors of mint, plum, raspberry and spices.
Sangiovese (house), Puglia
Med bodied, notes of chocolate, light finish.
Primitivo, Puglia
Med bodied, fruity, great with Marsala.
White Wine (By Bottle)
Pinot Grigio Santa Margherita
Dry, lime, apple, pair it with antipasto, seafood.
Chardonnay J. Lohr, California
Mango, pineapple, great with shrimps.
Gewurtztraminer, Ontario
Fruity and semi-sweet, lychee.
Riesling, Ontario
Semi, peach finish, great with di mare.
Chablis, France
Elegant, prestigious and crisp, bday lovers.
Sauvignon Blanc Oyster Bay, Nz
Notes of passion fruit, kiwi, pair it with tilapia.
White Zinfandel (rose) California
Sweet, watermelon, cherry and raspberries.
Moscato, Bardolino
Semi-sweet and light-bodied, honey, apricots.
Pinot Grigio, Ortona
Crisp, citrus, great with chicken piccata.
Chardonnay Sta Carolina Reserva
Tropical fruits, apples, papaya, refreshing.
Champagnes
Prosecco, Italy
Dry and refreshing, great for a toast, special.
Children Bistro
Chicken Fingers & Fries
Children Pasta
Mini pasta options: tomato, Alfredo, or cheese butter sauce.
Children Pizza
Children's pizza with options of cheese or pepperoni.