Dum Pukht
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Hakka Chinese
Vegetable Hakka Fried Noodles
Noodles tossed wok fried with ginger and garlic with vegetable.
Vegetable Manchurian
Hakka lightly battered dumplings stir fried with ginger, garlic and chillies. Vegetable dumplings.
Chilli Chicken
Pieces of chicken breast stir fried with onion, garlic, chillies, and bell peppers hakka style.
Chicken Fried Rice
Steamed rice tossed wok fried with mixed vegetables ginger and garlic.
Chicken Manchurian
Hakka lightly battered dumplings stir fried with ginger, garlic and chillies. Chicken dumplings.
Chicken Hakka Fried Noodles
Noodles tossed wok fried with ginger and garlic with chicken.
Chilli Paneer
Cottage cheese stir fried with onion, garlic, chillies, and bell peppers hakka style.
Vegetable Fried Rice
Steamed rice tossed wok fried with mixed vegetables ginger and garlic.
Dum Pukht
Chicken Dum Pukht Biryani
Dum pukht cuisine of rice and chicken.
Vegetable Dum Pukht Biryani
Dum pukht cuisine of rice and vegetable.
Chicken Dum Pukht
Chunks of chicken simmer cooked in low sealed pan, with peppercorn, bay leaves, cardamom, and onion gravy.
Shrimp Dum Pukht Biryani
Dum pukht cuisine of rice and shrimp.
Mutton Dum Pukht
Mutton pieces cooked with whole garam spices, bay leave, clove, star anise, cinnamon, with cream and onion gravy in a sealed pot.
Lamb Dum Pukht Biryani
Dum pukht cuisine of rice and lamb.
Vegetarian Entrées
Malai Kofta
Creamy potato and paneer dumplings, seasoned with cardamom and raisins steeped in shahi korma gravy.
Achari Paneer
Cottage cheese cooked in thick onion sauce with ginger, garlic, and Indian pickled spices to tangy finish.
Dal Tarka
Yellow lentils simmered with whole spices. Tossed with cumin and curry leaves.
Methi Mutter Malai
A trio of green peas, graded cottage cheese and fenugreek.
Dal Makhni
Black lentils and red kidney beans simmered on slow charcoal embers and finished in the true Punjabi way with butter.
Kadhai Paneer
Cottage cheese cooked in thick onion sauce with green pepper, chopped onions, tomatoes, and ginger with whole garam spices.
Paneer Makhni
Cottage cheese simmered in a creamy tomato sauce, garnished with ginger and cilantro.
Palak Paneer
Sautéed spinach and cottage cheese cooked with a hint of cumin and garlic.
Palak Masala
Spinach boiled. Tossed with masala of tomatoes, onions and ginger with hint of cumin.
Aloo Gobhi Masala
Combination of cauliflower and potato with slivers of ginger and sprinkled with green coriander.
Soya Chaap Tikka
Thick onion, tomato salsa in true Delhi street way.
Khoya Kaju Curry
Cashewnut in a creamy mughlai sauce with loads of khoya and touch of shahi jeera.
Chana Masala
Chickpeas simmered in an onion sauce with exotic herbs and spices.
Vegetable Jalfrezi
Garden fresh vegetables saute in spicy, creamy yet tangy tomato sauce with hint of cardamom...
Cheese Butter Masala
cubes of mozzarella cheese in a thick home made sauce, server medium dry .
Paneer Tikka Masala
Cubes of cottage cheese marinated and char-broiled with thick tomato sauce.
Kaju Makhane Ki Subzi
A cashew and fox nut romance in the pan with cumin, fenugreek, asafoetida simmered in tomato and creamy cashew sauce.
Bhindi Do Pyaza
Okra sautéed with onions, tomatoes and dash of ginger.
Breads
Flavoured Naan
Naan with choice of garlic or methi.
Aloo Paratha
Whole wheat bread stuffed with potatoes and whole spices.
Butter Naan
Layered leavened bread made from refined flour and served buttered.
Naan
Leavened bread made from refined flour.
Pudina Paratha
Multi layered whole wheat bread. Topped with mint.
Ajwain Paratha
Multi layered whole wheat bread. Topped carom seeds.
Cheese Naan
Leavened bread stuffed with cottage cheese, onion, ginger, cilantro, and spiced up with green chillies.
Tandoori Roti
Unleavened whole wheat bread.
Lacha Paratha
Multi layered unleavened whole wheat bread.
Tandoori Starters
Chicken Seekh Kebab
Minced chicken spiced, skewered, and fire grilled in tandoor oven.
Paneer Mint Tikka
Paneer cubes marinated in mint and coriander. Skewered and char-broiled.
Tandoori Chicken
Tender chicken marinated and smoke roasted in a clay oven.
Chicken Tikka
Soft, marinated and boneless chunks of spring chicken barbecued to mouth-watering succulence.
Chicken Malai Tikka
Succulent chunks of chicken breast marinated with selected herbs and barbecued to a silky finish.
Chicken Kali Mirch
Tender pieces of chicken breast marinated with yogurt, black pepper, and spices. Skewered and char-broiled.
Chicken Hariyali
Boneless pieces of chicken breast marinated with mint, cilantro and spices cooked in tandoor oven.
Chicken Sampler
Two pieces. A mix of chicken tikka, chicken hariyali and malai tikka.
Tandoori Mixed Grill
Dum pukht to dress your plate with variety of dishes. Meat and vegetable selection. Lamb chops, lamb seekh kebab, chicken tikka, and paneer tikka.
Adraki Lamb Chop
Lamb chops marinated with a power pack punch of ginger and spices.
Lamb Seekh Kebab
Minced lamb prepared with herbs, skewered, and fire grilled in tandoor oven.
Fish Tikka
Tender marinated pieces of basa fish char-broiled.
Shrimp Sherdil
Jumbo prawns marinated with fine spices like saffron and nutmeg and char-broiled.
Tandoori Soya Tikka
Thick Tandoori Masala & Charbroiled.
Paneer Tikka
Cubes of malai paneer, marinated with ginger, garlic, and herbs. Skewered with onions, tomatoes, and bell peppers cooked in a clay oven.
Tandoori Mushrooms
Whole mushrooms dipped in a marinade of yogurt, spices and in tandoor oven.
Veg Mixed Grill
Two pieces. Paneer tikka, shikari aloo, tandoori mushrooms, and makki malai kebab.
Tandoori Salmon Tikka
Thick cut of salmon, marinated with carom and mustard seeds. Finished in tandoor oven.
Seafood Mixed Grill
Three pieces tandoori prawns, three pieces fish tikka and a red lobster.
Non Vegetarian Entrées
Butter Chicken
A North Indian dish chicken breast marinated with yogurt, ginger, garlic, and spices. Char-broiled in a creamy butter tomato sauce.
Kadhai Chicken
Tender pieces of chicken breast roasted and cooked with chopped onions, julienne of green peppers, ginger, tomatoes, and whole garam spices.
Chicken Vindaloo
Chunks of chicken tossed with whole red chillies in a spicy vindaloo sauce with ginger and coriander.
Goat Rogan Josh
Your choice goat slowly simmered in flowing gravy enriched with spices of the valley.
Lamb Vindaloo
Chunks of lamb tossed with whole red chillies in a spicy vindaloo sauce with ginger and coriander.
Saag Chicken
The robustness of chicken endowed with spinach.
Chicken Shahi Korma
Chicken breast boti simmered to cook in spices with onion and creamy sauce.
Chicken Tikka Masala
Tender pieces of chicken breast cooked in a thick tomato sauce with diced onions, tomatoes, and green peppers.
Mutton Shahi Korma
Lamb boti simmered to cook in spices with onion and creamy sauce.
Chicken Methi
Punjabi flavor of fenugreek leaves with chunks of chicken cooked in onion sauce and served semi-dry.
Kadhai Lamb
Tender pieces of lamb roasted and cooked with chopped onions, julienne of green peppers, ginger, tomatoes, and whole garam spices.
Rara Chicken
A robust combination of minced and chunks of chicken breast cooked with Indian spices.
Rara Mutton
A robust combination of minced and chunks of lamb cooked with Indian spices.
Rack Of Lamb Masala
Medium rare barbecue rack of lamb cooked with whole garam spices with the salsa of onion, tomatoes, and green chillies.
Lamb Rogan Josh
Your choice of lamb slowly simmered in flowing gravy enriched with spices of the valley.
Saag Lamb
The robustness of lamb endowed with spinach.
Fish Curry (a Southern Charm Mustard Seeds)
Tossed in a thin onion sauce, ginger, and garlic.
Fish Masala
Fillets of basa tossed with julienne of onions and tomatoes in a thick sauce and garnished with ginger and coriander.
Shrimp Curry
Dress your palate with shrimp tossed with a thin onion sauce and well balanced with a hint of coconut milk and coconut powder to a Southern finish.
Shrimp Masala
Shrimps tossed with julienne of onions and tomatoes in a thick sauce and garnished with ginger and coriander.
Shrimp Vindaloo
Chunks of shrimp tossed with whole red chillies in a spicy vindaloo sauce with ginger and coriander.
Soups & Salads
Manchow Soup
Hakka Indian soup with selected vegetables and spices.
Hot & Sour Soup
With your choice of vegetarian, chicken, and shrimp.
Sweet Corn Soup
Selected vegetable soup with corn and choice of chicken or shrimp.
Creamy Tomato Soup
Ripe tomato soup garnished with cream and coriander.
Mulligatawny Soup
A South Indian yellow lentil soup with ground spices.
Mango Salad
Julienned mango, bell pepper, red onions, cucumber, crisp romaine lettuce garnished with coriander, mint, and lemon vinaigrette.
Green Salad
A combination of mixed greens, tomatoes, onions, and cucumbers.
Appetizers
Momos Steam/ Tandoori/pan- Fried
Delhi's Favourite Momos, steam, tandoori masala or pan fried.
Chicken Pakora
Spring chicken battered in graham flour, salt, pepper, carom seeds, and fried served hot.
Hare Bhare Kebab
A blend of mixed vegetables battered and crumbed to shallow fried.
Chat Papri
Crispy wafers topped with chickpeas, diced potatoes, yogurt, seasoned with mint and tamarind sauce.
Hand Folded Samosa
two pieces. Indian triangular pastry stuffed with seasoned potatoes or a chicken mix, both choices combined with whole coriander seeds and spices.
Amritsari Fish
Basa fillets dipped in batter and fried in a renowned Amritsari style.
Khat Mith Gobhi
Your choice of lightly battered cauliflower, paneer, chicken, or shrimp. Sauteed in a sweet and tangy sauce with sliver of garlic.
Paneer Ke Gulgule
Cottage cheese balls crumbed and served fried.
Rice
Saada Chawal
The finest basmati rice, plain, and steamed.
Jeera Rice
Basmati rice tossed with a hint of cumin.
Vegetable Pulao
Basmati rice cooked with crunchy vegetables. Tossed with cumin.
Desserts
Gulab Jamun (2 Pieces)
Milk solids and a pinch of flour kneaded into dough, shaped into small balls, deep fried, and soaked into the light sugar syrup.
Kesar Rasmalai (2 Pieces)
Creamy cheesecake without a crust soaked into milk, pistachio and saffron syrup.
